General Message Board

Dalthyrian · Dalthyrian

I want to start a marinated meats section but am in need of a Cryovac and possibly a tumbler - do tumbled meats really make a difference? And would anyone suggest a certain model or brand of either? I need to come up with something better than what our guy is offering. He's showing me a 10 pounds of meat...

TWO NEW MEMBERS, TWO NEW FLAGS · apcowboy

NEW MEMBER Dave Riley gives us new flag from South Africa to fly NEW MEMBER Lakers Software gives us new flag from Cambodia to fly.

sausagemaker · sausagemaker

Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...

apcowboy · apcowboy

MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...

apcowboy · apcowboy

Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...

apcowboy · apcowboy

Meat Costing Professional http://www.meatcostings.com/ // //

apcowboy · apcowboy

This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...

apcowboy · apcowboy

Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally

Traveling Meatman · Traveling Meatman

LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...

apcowboy · apcowboy

This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...

apcowboy · apcowboy

Who certified meat cutters as a journeyman in your company ?? Union or Company

apcowboy · apcowboy

Bag 'N Save was founded in 1981, it is a family-owned business dating back to the early 40's http://www.omaha.com/article/20120305/MONEY/703059899

Dalthyrian · Dalthyrian

Unfortunately the only ones I've found so far are 5-7k - are there any resources on the web that you guys know of where I could find us a nice reliable cryovac for cheap? All I need it to do is cryo 2 bags at a time of standard meat marinades. If it had bars in the back too, great, but I doubt I can afford that. T...

apcowboy · apcowboy

what amount of sales per hour does your company require ?? How hard is it for you to meet them ??

apcowboy · apcowboy

I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...

apcowboy · apcowboy

ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...

Noleftthumb · Noleftthumb

We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia

apcowboy · apcowboy

Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...

apcowboy · apcowboy

I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...

apcowboy · apcowboy

There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...

Topic		Started By	Replies	Views	Last Post
	Cryovac Marinades vs Tumbled and Cryovac'd - thoughts? (Preview) I want to start a marinated meats section but am in need of a Cryovac and possibly a tumbler - do tumbled meats really make a difference? And would anyone suggest a certain model or brand of either? I need to come up with something better than what our guy is offering. He's showing me a 10 pounds of meat...	Dalthyrian	10	1006	Mar 9, 2012 by CreativeCulinary
	TWO NEW MEMBERS, TWO NEW FLAGS (Preview) NEW MEMBER Dave Riley gives us new flag from South Africa to fly NEW MEMBER Lakers Software gives us new flag from Cambodia to fly.	apcowboy	0	389	Mar 9, 2012 by apcowboy
	My first Bison (Preview) Tonight I'm cutting up a hormone free, grass fed bison a friend and I killed, gutted, skinned and quartered in the field last week. I have spent some time on the kill floor in my youth but this is the first time I took a large animal an 1,800 lbs male from pasture to retail cuts and smoked meats by myself. A...	sausagemaker	13	600	Mar 9, 2012 by J-Mansell
	MEET A DISTINGUISH MEMBER OF OUR MEAT INDUSTRY (Preview) MEET NEW MEMBER FRANK D. RHODES (( Chef Frank Rhodes )) He is Vice President of Sales at Jenntte Brothers Inc AND Director of Purchasing at Jennette Brothers Inc VISIT THEIR WEB SITE, http://jennettebrothers.com/ WELCOME TO THE CLUB Chef...	apcowboy	0	510	Mar 9, 2012 by apcowboy
	4 DAYS LEFT to register for Whole Animal Butchery with Kari Underly (Preview) Upcoming Local Meat Workshop 4 DAYS LEFT to register at regular rates! And just a few seats left for Whole Animal Butchery for Farmers and Chefs with Kari Underly of Range, Inc, Chicago, IL. This training is geared toward farmers who direct market pasture-raised meats including beef and pork a...	apcowboy	1	720	Mar 8, 2012 by Pete the Meat
	You may want to check this out (Preview) Meat Costing Professional http://www.meatcostings.com/ // //	apcowboy	0	524	Mar 8, 2012 by apcowboy
	NewsLetter is out (Preview) This weeks NewsLetter is out, ARE you sign out for it?? you can sign out for it on the front page of the site.The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 07, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we...	apcowboy	1	561	Mar 7, 2012 by DonSalumi
	DOES ANYONE KNOW (Preview) Does anyone know of a Back Bacon manufacturer in USA or Canada that can ship internationally	apcowboy	4	467	Mar 7, 2012 by Pete the Meat
	wonder if this will help us (Preview) LaFrieda Reality Show 'MeatMen' to Air on Food NetworkTuesday, March 6, 2012, by Amanda Kludt For over a year now there have been rumblings of a new reality show in the works for Pat LaFrieda the famous New York butcher and meat purveyor, and now the news is confirmed. 'MeatMen', a show that follows LaF...	Traveling Meatman	0	337	Mar 7, 2012 by Traveling Meatman
	Progressive Grocer's 2012 Meat Operations Review survey. (Preview) This is a VERY good read, you should take the time to read it, Progressive Grocer's 2012 Meat Operations Review survey. I would have posted it for you but to long and many graphics. total retail meat sales rang up roughly $5 billion more over last year to reach an estimated $91.2 billion although the v...	apcowboy	3	487	Mar 7, 2012 by Love To Cut
	IN YOUR COMPAY (Preview) Who certified meat cutters as a journeyman in your company ?? Union or Company	apcowboy	5	544	Mar 7, 2012 by Blockman
	Bag 'N Save has a buyer (Preview) Bag 'N Save was founded in 1981, it is a family-owned business dating back to the early 40's http://www.omaha.com/article/20120305/MONEY/703059899	apcowboy	0	366	Mar 6, 2012 by apcowboy
	Buying our first Cryovac'r (Preview) Unfortunately the only ones I've found so far are 5-7k - are there any resources on the web that you guys know of where I could find us a nice reliable cryovac for cheap? All I need it to do is cryo 2 bags at a time of standard meat marinades. If it had bars in the back too, great, but I doubt I can afford that. T...	Dalthyrian	2	392	Mar 7, 2012 by Mainemeatman
	sales per man hour (Preview) what amount of sales per hour does your company require ?? How hard is it for you to meet them ??	apcowboy	0	435	Mar 6, 2012 by apcowboy
	sales per man hour or sales per earned hours is (Preview) I ask mainemeatman today to do me a sales per man hour because I didn't have time to hunt the one we had on the old site, it has covered it well THANKS Mainemeatman_____________________________________________________________ sales per man hour or sales per earned hours is total sales divided...	apcowboy	0	5554	Mar 6, 2012 by apcowboy
	BUTCHER (Preview) ButcherPeople trust a butcher. What he advises, they heed. What he recommends, they consume. The apron is part of it, yes -- the apron gives him power. But it's much more than the apron. By Tom Chiarella http://www.esquire.com/ The author, Tom Chiarella, as he apprenticed at Kincaid's Meat M...	apcowboy	2	576	Mar 6, 2012 by apcowboy
	Attention- Latvian Butchers and Sausage Makers... (Preview) We're trying to make authentic Latvian smoked and dry sausage. Translation is very difficult and confusing. Any help or advice you can pass our way would be greatly appreciated. NoLeftThumb Lexington Virginia	Noleftthumb	0	300	Mar 5, 2012 by Noleftthumb
	The Business of Local Foods (Preview) Kathleen Merrigan Deputy Secretary, USDA The Business of Local Foods This week I was at the Federal Reserve Bank in Chicago to talk about the business of local food. The conversation focused on how USDA and other federal agencies can work together with the private sector to harness the economic pote...	apcowboy	1	461	Mar 6, 2012 by apcowboy
	A Part Of My Past (Preview) I came across a part of my past lol Found this picture of a Treasure Island Food Store on Jonesboro Road in Atlanta. I use to work at part time during 1974 & 75. This Store was 4 blocks from the A&P where I was the Cutting Manager, I would leave there at 3:45pm and clock in there at 4, work till 10 two e...	apcowboy	2	478	Mar 6, 2012 by apcowboy
	A little Humor (Preview) There IS Justice! 2 Shoplifters at WinCo Foods are VictimPosted by Bill Alford on Independent GrocerOGDEN, Utah (AP) - Police in Utah say a vehicle was burglarized outside an Ogden store while its owners were being accused of shoplifting from the business. Police told the Standard-Examiner of Ogd...	apcowboy	0	456	Mar 5, 2012 by apcowboy
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