General Message Board

ButcherD · ButcherD

Tylerm7488 · Tylerm7488

I have a 20 year old meat wrapper that just gave us a week notice so he could go sell coupons for vacation rentals. Why is it so hard to find a hard worker anymore

ButcherD · ButcherD

ButcherD · ButcherD

apcowboy · apcowboy

DAWN GOT THE BUZZ FOR YOU " SHE SAYS CHECK OUT BUNZL MONTHLY ADS ON THE FRONT OF MEATCUTTERSCLUB.ORG AND SAVE $$$$$$$$$$$$$$$$$$$$$$$$$" http://meatcuttersclub.org/

Bunzl Processor Division · Bunzl Processor Division

http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx

apcowboy · apcowboy

Supermarket giant Kroger eyeing Hawaii for first Isle location Feb 27, 2015, 2:54pm HST Duane ShimogawaReporter- Pacific Business News Supermarket giant The Kroger Co., which nearly acqui...

apcowboy · apcowboy

Muscolo Meat Academy 2014 from Kari Underly on Vimeo. Be one of the first supporters of Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry....

Andy the butcher · Andy the butcher

Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...

HolgerDanske · HolgerDanske

Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen

apcowboy · apcowboy

In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...

Nate · Nate

Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...

Bill_meatcutter · Bill_meatcutter

Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...

apcowboy · apcowboy

Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...

Burgermeister · Burgermeister

I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...

ButcherD · ButcherD

Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!

apcowboy · apcowboy

Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.

ButcherD · ButcherD

Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????

sanpossobetto · sanpossobetto

[url=http://eltallerdelcarnicero.el-foro.com/]

Butcherhawk · Butcherhawk

Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...

Topic		Started By	Replies	Views	Last Post
	A FRESH BATCH OF BOUDIN ...... I HAVE PERFECTED MY RECIPE ....... (Preview)	ButcherD	5	972	Mar 9, 2015 by ChefLazar5
	What the hell is wrong with people these days. (Preview) I have a 20 year old meat wrapper that just gave us a week notice so he could go sell coupons for vacation rentals. Why is it so hard to find a hard worker anymore	Tylerm7488	15	1493	Mar 6, 2015 by Burgermeister
	Step by Step .... Breaking a Hind 1/4 of Beef (Preview)	ButcherD	1	516	Mar 6, 2015 by bbqcpr
	Step by Step Breaking a Four 1/4 of beef (Preview)	ButcherD	1	439	Mar 5, 2015 by Burgermeister
	DAWN GOT THE BUZZ FOR YOU (Preview) DAWN GOT THE BUZZ FOR YOU " SHE SAYS CHECK OUT BUNZL MONTHLY ADS ON THE FRONT OF MEATCUTTERSCLUB.ORG AND SAVE $$$$$$$$$$$$$$$$$$$$$$$$$" http://meatcuttersclub.org/	apcowboy	1	472	Mar 2, 2015 by Bunzl Processor Division
	March Sale Promotions (Preview) http://www.kochsupplies.com/topic/onsalenow-monthly-specials.aspx	Bunzl Processor Division	0	468	Mar 2, 2015 by Bunzl Processor Division
	Supermarket giant Kroger eyeing Hawaii for first Isle location (Preview) Supermarket giant Kroger eyeing Hawaii for first Isle location Feb 27, 2015, 2:54pm HST Duane ShimogawaReporter- Pacific Business News Supermarket giant The Kroger Co., which nearly acqui...	apcowboy	0	488	Mar 2, 2015 by apcowboy
	Take a min to read some stats about our trade (Preview) Muscolo Meat Academy 2014 from Kari Underly on Vimeo. Be one of the first supporters of Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry....	apcowboy	1	561	Mar 2, 2015 by Bunzl Processor Division
	Canadian Butcher new Hot sauce Brand (Preview) Hi, I just wanted to share with the group, my new business. I'm a Canadian butcher and also an emerging, small batch, hot sauce artisian. I recently started producing and selling my brand of hot sauces called (Hot sauce by Andy The butcher) here are my links, check them out for updates and contes...	Andy the butcher	2	613	Mar 2, 2015 by Sue P
	What is steaks of Should Cloud called Shoulder Cloud (Preview) Hello Everyone I have got some Shoulder Cloud, I would like to cut to steaks. But what is it called in the US? Colorado Steaks?? Or does it depend of the area/state you come from? Have a Nice Weekend and Super Bowl /Jesper Hansen	HolgerDanske	8	611	Feb 26, 2015 by qualitycuts
	OLD TIMERS, In need of assistance on a Cleveland Meat Grinder (Preview) In need of assistance on what it is that i have. its a very large machine with a meat grinder on one end and another grinder of some type on the other. it runs very well and has the name of The Cleveland Electric Manufacturing Company on it its weight is approximately 125 to 150 pounds if possible could you c...	apcowboy	2	979	Feb 26, 2015 by qualitycuts
	counting inventory (Preview) Curious as to what programs / methods you Market Managers out their use to count your retail inventory ? I have been looking into several handheld scanners that are available to speed up the process, as we currently do it the old fashioned way with an adding machine and an extension cord counting each s...	Nate	0	456	Feb 24, 2015 by Nate
	Beef producers say Obama is trying to kill their industry (Preview) Beef producers say Obama is trying to kill their industry Published February 23, 2014FoxNews.com WASHINGTON – Lawmakers from cattle producing states are seeing red following a 571-page federal report that that encourages Americans to go green. A panel of nutrition experts recruited by the Ob...	Bill_meatcutter	0	616	Feb 23, 2015 by Bill_meatcutter
	Back to the day of Swift Protein beef (Preview) Any you old timers go back to the day of Swift Protein beef, it was the first beef to be shot with enzymes to make it tender. if you didn't grind the trim off it by the evening of the second day it would be mushy and slick, if it got to that point you best have some potato whiter to mix with it to take the smell away...	apcowboy	8	3260	Feb 23, 2015 by Iwik61
	are you required to make announcements to customers on the stores intercom? And your opinion of that? (Preview) I work at some stores where the meat and seafood dept are required to make announcements on the intercom telling customers about sale items. I think it's stupid and embarrassing, for employees and annoying to customers and I have never done it. What's your opinion? I know some of you actually enjoy do...	Burgermeister	9	884	Feb 23, 2015 by -
	A FEW MIN IN THE COOLER (Preview) Nothing beats some GREAT TUNES and GOOD OLE FASHIONED WORK!	ButcherD	1	495	Feb 22, 2015 by Mainemeatman
	Went by my old market yesterday (Preview) Went by my old market yesterday to pick up a Boston butt, Howard Farmer took care of me, he got a couple years in the business, seems like he is going to make a good one.	apcowboy	2	512	Feb 22, 2015 by Mainemeatman
	Any Old Timers ever seen this ????? (Preview) Cutting marrow bones today 3 cases ..... had 3-4 full knuckle on femurs with this .....the bones on the L are reg old run of the mill marrow..... the ones on the R have a red gelatinouis marrow ....... Giggley like JELLO marrow ?????????? WHAT IS THIS ??????	ButcherD	1	436	Feb 20, 2015 by JohnnyWatts
	BOLA DE VACA (Preview) [url=http://eltallerdelcarnicero.el-foro.com/]	sanpossobetto	0	447	Feb 18, 2015 by sanpossobetto
	Looking for meat cutters in Maryland (Preview) Hello Everybody, This is my first post. I recently moved to Maryland to open a whole animal butcher shop. I ran a shop in Brooklyn, NY and Seattle, WA. I am currently looking for meat cutters to work at my shop. Any ideas on where to look for help in the mid Atlantic? Thank you for your time. Ben Frey Head...	Butcherhawk	0	419	Feb 18, 2015 by Butcherhawk
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