General Message Board

ashleyhoward · ashleyhoward

Agriculture Secretary Tom Vilsack has announced that the Department of Agriculture will cut the interest on emergency loans given to farmers who have lost crops during the drought. Vilsak also asked that insurance give farmers an extended grace period, and to not charge fees if a farmer can’t pay...

apcowboy · apcowboy

Several times each month, new online videos will be posted on www.meatpoultry.com, covering topics ranging from the latest equipment technologies to in-plant innovations and profiles of industry-leading suppliers and processors. Click HERE to watch the latest video.

apcowboy · apcowboy

Ugandan EXP. Meat Cutter looking for a H2B Visa temporarily Ugandan EXP. Meat Cutter looking for a helper to get me a H2B Visa temporarily , I will work diligently for His/There company professionally efficient. I am well exp. with retail meat cuttings, I can do as well whole Butchering...

Big Beef · Big Beef

So today I held a little class with my team This is a 21 day Dry Aged Grass Fed Steer. We boned out the Fore Quarter and the Hind Leg off of a swinging half today I break the whole loin off and whole rib off before we did this

sanpossobetto · sanpossobetto

HOLA AMIGOS HACE ALGUNOS DIAS UN CLIENTE ME PREGUNTO QUE ERA EL "PASTRAMI" O "PASTRON" PIENSO QUE SE TRATA DE ALGUN FIAMBRE O ALGO ASI ¿ALGUIEN VENDE ESO? ¿ALGUIEN LO ELABORA EN SU TIENDA? ¿ALGUIEN ME PUEDE INDICAR QUE ES O COMO SE ELABORA? UN VIDEO ,FOTOS O ALGO QUE ME LO EXPI...

apcowboy · apcowboy

http://www.thefiscaltimes.com/Media/Slideshow/2012/04/13/12-Worst-Supermarkets-in-America.aspx?index=1

PorkBelly · PorkBelly

Hi I'm John Lindsay, and I am moving to Boston Mass on Sunday and starting work on Monday @ The Butcher Shop Market. I am looking for other meat people to hangout with and talk shop (most likely this will involve beer) I want to get the skinny on Boston, make professional contacts and maybe make a friend wh...

apcowboy · apcowboy

From a Kroger board, What is your companys policy ???? Most every one on this board posted in " Anonymous " that is why there is no names to the two answers I posted with it. I work in the meat dept for alittle over a year and a half and I am just a meat clerk nothing more. My manager tells me I have to cut meat lik...

apcowboy · apcowboy

Our bother John Lindsay ( Pork belly ) Has a new position, he is now with The Butcher Shop Market in Dorchester MA (boston) Check out his new home, http://www.butchershopmarket.com/ all you Face book members can find him at https://www.facebook.com/pages/THE-BUTCHER-SHOP-MARKET/17623393...

apcowboy · Veteran Member

Another item I saw on the Kroger board I was wondering if any of you are going through this at your company ?? AnonymousCutter Veteran Member Its going to happen because of a simple model they use to fuel their stores. They're banking and relying that part time employees is a more effective model than f...

apcowboy · apcowboy

Supervalu explores possible sale Minnesota-based Supervalu Inc., which owns St. Louis-based grocery store chains Shop 'n Save and Save-A-Lot, is considering a sale. Shoppers stock up at the Crestwood location of Shop 'n Save on Thursday The announcement by Supervalu Inc., the country's third l...

apcowboy · apcowboy

BY DAVID NICKLAUS | Posted: Friday, July 13, 2012 12:15 am http://www.stltoday.com Everybody has to eat, but that doesn't mean selling food is an easy way to make a buck.In the Walmart era, in fact, it's one of the most competitive industries around. Supervalu, parent of the Shop 'n Save and Save...

apcowboy · apcowboy

Animal Welfare Approved Announces Call for 2012-2013 Good Husbandry Grant Proposals Animal Welfare Approved, the only certification program and food label for pasture-raised meat, dairy and eggs, is pleased to announce a call for proposals for its 2012-2013 Good Husbandry Grants. Now in it...

T-Bone · T-Bone

I've really been getting into exploring the details of the technology we use in our company. I think we all pretty much have email, possibly a kronos program for our inventories. We have a great database program we use for price books, a meat wrapper's PLU (code) book, sales, gross, inventory and rece...

Check out new member and his business · apcowboy

New member Aleks Stevanov is owner of He has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. He has supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and may small shops and now he would like to bring new produc...

apcowboy · apcowboy

If u have 20 years of meat cutting experience. and can't get a market manager position. what r u doing wrong

apcowboy · apcowboy

$13.5 Million Settlement Sizzler E. Coli Death http://www.newsinferno.com/legal-news/135-million-settlement-sizzler-e-coli-death/3281

apcowboy · apcowboy

Armed with a plan to restore a family-owned spirit and strong community ties, Birmingham, Ala.-based Belle Foods has completed its acquisition of 57 Southern Family Markets located in Alabama, Georgia, Mississippi and Florida, many of which were once owned by Bruno’s. READ STORY

apcowboy · apcowboy

BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES

MMEIRING · MMEIRING

I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????

Topic		Started By	Replies	Views	Last Post
	Department of Agriculture offer Aid to Farmers Tom Vilsack livestock farmers (Preview) Agriculture Secretary Tom Vilsack has announced that the Department of Agriculture will cut the interest on emergency loans given to farmers who have lost crops during the drought. Vilsak also asked that insurance give farmers an extended grace period, and to not charge fees if a farmer can’t pay...	ashleyhoward	1	367	Jul 26, 2012 by apcowboy
	Our meat processor members may want to check this out. (Preview) Several times each month, new online videos will be posted on www.meatpoultry.com, covering topics ranging from the latest equipment technologies to in-plant innovations and profiles of industry-leading suppliers and processors. Click HERE to watch the latest video.	apcowboy	0	389	Jul 25, 2012 by apcowboy
	Ugandan EXP. Meat Cutter looking for a H2B Visa temporarily (Preview) Ugandan EXP. Meat Cutter looking for a H2B Visa temporarily Ugandan EXP. Meat Cutter looking for a helper to get me a H2B Visa temporarily , I will work diligently for His/There company professionally efficient. I am well exp. with retail meat cuttings, I can do as well whole Butchering...	apcowboy	0	431	Jul 25, 2012 by apcowboy
	Butchering and Boning Class Today (Preview) So today I held a little class with my team This is a 21 day Dry Aged Grass Fed Steer. We boned out the Fore Quarter and the Hind Leg off of a swinging half today I break the whole loin off and whole rib off before we did this	Big Beef	2	415	Jul 25, 2012 by Burgermeister
	PATRAMI- - - PASTRON AYUDA PORFAVOR (Preview) HOLA AMIGOS HACE ALGUNOS DIAS UN CLIENTE ME PREGUNTO QUE ERA EL "PASTRAMI" O "PASTRON" PIENSO QUE SE TRATA DE ALGUN FIAMBRE O ALGO ASI ¿ALGUIEN VENDE ESO? ¿ALGUIEN LO ELABORA EN SU TIENDA? ¿ALGUIEN ME PUEDE INDICAR QUE ES O COMO SE ELABORA? UN VIDEO ,FOTOS O ALGO QUE ME LO EXPI...	sanpossobetto	10	1467	Jul 25, 2012 by Big Beef
	Worst-Supermarkets-in-America (Preview) http://www.thefiscaltimes.com/Media/Slideshow/2012/04/13/12-Worst-Supermarkets-in-America.aspx?index=1	apcowboy	4	445	Jul 25, 2012 by Big Beef
	Need to meat people around Boston (Preview) Hi I'm John Lindsay, and I am moving to Boston Mass on Sunday and starting work on Monday @ The Butcher Shop Market. I am looking for other meat people to hangout with and talk shop (most likely this will involve beer) I want to get the skinny on Boston, make professional contacts and maybe make a friend wh...	PorkBelly	2	374	Jul 23, 2012 by JimmyMac
	Meat Clerk Duties ?????? (Preview) From a Kroger board, What is your companys policy ???? Most every one on this board posted in " Anonymous " that is why there is no names to the two answers I posted with it. I work in the meat dept for alittle over a year and a half and I am just a meat clerk nothing more. My manager tells me I have to cut meat lik...	apcowboy	10	1704	Jul 23, 2012 by JimmyMac
	John Lindsay ( Pork belly ) Has a new position (Preview) Our bother John Lindsay ( Pork belly ) Has a new position, he is now with The Butcher Shop Market in Dorchester MA (boston) Check out his new home, http://www.butchershopmarket.com/ all you Face book members can find him at https://www.facebook.com/pages/THE-BUTCHER-SHOP-MARKET/17623393...	apcowboy	2	492	Jul 19, 2012 by Mainemeatman
	The downfall of Kroger (Preview) Another item I saw on the Kroger board I was wondering if any of you are going through this at your company ?? AnonymousCutter Veteran Member Its going to happen because of a simple model they use to fuel their stores. They're banking and relying that part time employees is a more effective model than f...	apcowboy	2	603	Jul 17, 2012 by T-Bone
	Supervalu explores possible sale (Preview) Supervalu explores possible sale Minnesota-based Supervalu Inc., which owns St. Louis-based grocery store chains Shop 'n Save and Save-A-Lot, is considering a sale. Shoppers stock up at the Crestwood location of Shop 'n Save on Thursday The announcement by Supervalu Inc., the country's third l...	apcowboy	0	493	Jul 16, 2012 by apcowboy
	Supervalu licks its wounds from the supermarket wars (Preview) BY DAVID NICKLAUS \| Posted: Friday, July 13, 2012 12:15 am http://www.stltoday.com Everybody has to eat, but that doesn't mean selling food is an easy way to make a buck.In the Walmart era, in fact, it's one of the most competitive industries around. Supervalu, parent of the Shop 'n Save and Save...	apcowboy	0	503	Jul 16, 2012 by apcowboy
	Good Husbandry Grants awarded are available online (Preview) Animal Welfare Approved Announces Call for 2012-2013 Good Husbandry Grant Proposals Animal Welfare Approved, the only certification program and food label for pasture-raised meat, dairy and eggs, is pleased to announce a call for proposals for its 2012-2013 Good Husbandry Grants. Now in it...	apcowboy	0	588	Jul 16, 2012 by apcowboy
	How do you use technology in your market? (Preview) I've really been getting into exploring the details of the technology we use in our company. I think we all pretty much have email, possibly a kronos program for our inventories. We have a great database program we use for price books, a meat wrapper's PLU (code) book, sales, gross, inventory and rece...	T-Bone	2	394	Jul 15, 2012 by Jetplane
	Check out new member and his business (Preview) New member Aleks Stevanov is owner of He has owned a label company since 1988 and would like to make the best meat merchandising and marketng support products in North America. He has supplied Bunzl, Joshen , Farmer Jack Supermarkets (MI) and may small shops and now he would like to bring new produc...	apcowboy	0	431	Jul 14, 2012 by apcowboy
	New member RyanTheButcher ask question on chat bo (Preview) If u have 20 years of meat cutting experience. and can't get a market manager position. what r u doing wrong	apcowboy	0	312	Jul 14, 2012 by apcowboy
	$13.5 Million Settlement Sizzler E. Coli Death (Preview) $13.5 Million Settlement Sizzler E. Coli Death http://www.newsinferno.com/legal-news/135-million-settlement-sizzler-e-coli-death/3281	apcowboy	1	356	Jul 14, 2012 by Big Beef
	Belle Foods Completes Southern Family Markets Acquisition (Preview) Armed with a plan to restore a family-owned spirit and strong community ties, Birmingham, Ala.-based Belle Foods has completed its acquisition of 57 Southern Family Markets located in Alabama, Georgia, Mississippi and Florida, many of which were once owned by Bruno’s. READ STORY	apcowboy	0	375	Jul 12, 2012 by apcowboy
	BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES, INSIGHTS TO RETAILERS (Preview) BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES	apcowboy	0	359	Jul 12, 2012 by apcowboy
	HEAT (Preview) I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????	MMEIRING	2	658	Jul 11, 2012 by MMEIRING
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