General Message Board

Meat Monkey · Meat Monkey

ANother holiday over. Finally got a day off. I'm so tired and stressed out, though, I feel physically ill. I think I might be getting TOO OLD FOR THIS ****! I'm sharing this here because no one else really understands what we go through. It's a hard job on a daily basis but the holidays???? Man, I feel like...

kar · kar

JUST WANTED TO SAY GOOD MORNING TO MY MEAT CUTTER FRIENDS HERE !! HAVE NOT BEEN ON IN A WHILE AND THOUGHT I WOULD SAY GOOD MORNING FROM COLDDDDDDDDD CHICAGO !!!!

irishdude · irishdude

Would you want to do this for 40 hrs per week for 20 years? https://www.youtube.com/watch?v=zzcY0_3MzrI

apcowboy · apcowboy

Club member Jeremiah McMillin had a cut resistant glove on. The whole tip of his 10in knife went right through that sucker. He has got a good sized pocket in the palm of his left hand. Jeremiah is also a member of our Face book group, Butchers & Meat Cutters

apcowboy · apcowboy

Culinary and other jobs in Cheyenne Wyoming and Northern Colorado at the historic Stanley Hotel http://www.acfcoloradochefs.org/jobs.html

apcowboy · apcowboy

apcowboy · apcowboy

EVERYBODY HAVE A GET YOUR PARTY ON TONIGHT AND ENJOY !!

Lady T-Bone · Lady T-Bone

Has anyone ever had a knife like this before?? It's a Green River knife put out by Dexter-Russell, Inc. I been wondering about it since it had the guard on it, if anyone has ever had one tell me what you think about it.

apcowboy · apcowboy

Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...

apcowboy · apcowboy

The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...

apcowboy · apcowboy

Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl

apcowboy · apcowboy

Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL

apcowboy · apcowboy

ChefLazar5 · ChefLazar5

Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...

Andrew · Andrew

Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM

apcowboy · apcowboy

BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...

apcowboy · apcowboy

You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??

apcowboy · apcowboy

Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...

Lady T-Bone · Lady T-Bone

Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...

apcowboy · apcowboy

La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...

Topic		Started By	Replies	Views	Last Post
	Holiday realization (Preview) ANother holiday over. Finally got a day off. I'm so tired and stressed out, though, I feel physically ill. I think I might be getting TOO OLD FOR THIS ****! I'm sharing this here because no one else really understands what we go through. It's a hard job on a daily basis but the holidays???? Man, I feel like...	Meat Monkey	4	470	Jan 6, 2015 by 55plymouth
	GOOD MORNING (Preview) JUST WANTED TO SAY GOOD MORNING TO MY MEAT CUTTER FRIENDS HERE !! HAVE NOT BEEN ON IN A WHILE AND THOUGHT I WOULD SAY GOOD MORNING FROM COLDDDDDDDDD CHICAGO !!!!	kar	2	444	Jan 5, 2015 by Bunzl Processor Division
	pig head deboner (Preview) Would you want to do this for 40 hrs per week for 20 years? https://www.youtube.com/watch?v=zzcY0_3MzrI	irishdude	9	678	Jan 4, 2015 by abe
	Club member Jeremiah McMillin says don't count on cut resistant glove (Preview) Club member Jeremiah McMillin had a cut resistant glove on. The whole tip of his 10in knife went right through that sucker. He has got a good sized pocket in the palm of his left hand. Jeremiah is also a member of our Face book group, Butchers & Meat Cutters	apcowboy	18	939	Jan 2, 2015 by BANDSAW BOB
	Culinary Jobs available at historic Stanley Hotel (Preview) Culinary and other jobs in Cheyenne Wyoming and Northern Colorado at the historic Stanley Hotel http://www.acfcoloradochefs.org/jobs.html	apcowboy	0	600	Jan 2, 2015 by apcowboy
	Lets bring it together (Preview)	apcowboy	0	439	Jan 1, 2015 by apcowboy
	EVERYBODY HAVE A HAPPY NEW YEARS (Preview) EVERYBODY HAVE A GET YOUR PARTY ON TONIGHT AND ENJOY !!	apcowboy	5	451	Dec 31, 2014 by Gregdabutcher
	Has anyone ever had a knife like this before (Preview) Has anyone ever had a knife like this before?? It's a Green River knife put out by Dexter-Russell, Inc. I been wondering about it since it had the guard on it, if anyone has ever had one tell me what you think about it.	Lady T-Bone	4	493	Dec 31, 2014 by BANDSAW BOB
	Christmas Meat Displays (Preview) Some pictures of meat cases I've seen from our Face book group, thought I would share Charles Hamblen, Meat Special Display Case Rouse Super Market Houma La. Rolando Escobar, Market Basket in New Bedford MA Tim Kuhnert , Festival Foods Fall Creek, Wisconsin Stephen Moniz, Whole Foo...	apcowboy	3	1387	Dec 31, 2014 by Bunzl Processor Division
	The Last One, REFLECT (Preview) The Last One of the Year, Take a min to reflect on your skills of this past year and make your plans to improve your skills and be a leader in our trade, DON'T STAY STILL, MOVE UP !! Reflect and identify the skills YOU need to improve on and create your action plan to achieve your goal. ...	apcowboy	2	560	Dec 31, 2014 by Bunzl Processor Division
	What do you cut for (Preview) Here in the south people eat hog jowl and greens for good luck for the New Year. What do you cut for good luck for the New Year in your area Jim Ed Ray, Market Manager of Super C Food Stores in Oklahoma slicing hog jowl	apcowboy	4	603	Dec 30, 2014 by JohnnyWatts
	Laugh for today (Preview) Meat Cutters Wants Job, HAVE KNIFES, WILL TRAVEL	apcowboy	1	464	Dec 30, 2014 by Bunzl Processor Division
	A Oldie for sure (Preview)	apcowboy	0	426	Dec 30, 2014 by apcowboy
	Florida Cattlemens are interested in a farm to table trip on Jan 27-28 2015 (Preview) Hello Members, The Florida Cattlemens Assocation (kissimme, florida) is rounding up profesionals for a farm to table trip. I have done two so far, Kansas and Florida and they are very informative. If you are interested the dates are jan 27-28. Please email me for more information, regards Alan Laza...	ChefLazar5	0	435	Dec 30, 2014 by ChefLazar5
	Man I would love to cut meat off this (Preview) Man I would love to cut meat off this, would you ? -- Edited by Andrew on Wednesday 19th of November 2014 06:50:28 PM	Andrew	10	904	Dec 30, 2014 by ChefLazar5
	Be a supporter of Muscolo Meat Academy (Preview) BE a supporter of Kari Underly Muscolo Meat Academy. All "tip jar" proceeds will go directly to scholarships for TEN inaugural students. These students will commit to a nine-month comprehensive curriculum and a career in the meat industry. We need quality butchers. We need certification. Help...	apcowboy	1	740	Dec 30, 2014 by ChefLazar5
	Where do you see (Preview) You are classified as a journeyman meat cutter, Where you see your career and yourself at in 5 years??	apcowboy	2	510	Dec 30, 2014 by apcowboy
	Do you have to project sales??? (Preview) Managers do you face the end of the year with having to see if your goals were met, If you met them, How high does the bar get set for 2015 you exceed 2014? If you didn't met them, Do you know what went wrong?This was one of the few things I disliked about being a Market Manager, projecting sales and puttin...	apcowboy	0	456	Dec 29, 2014 by apcowboy
	Meat-cutting not lost art after all (Preview) Meat-cutting not lost art after all By: Tricia KeelsColumbus Crave • Thursday October 23, 2014 7:26 AMhttp://www.dispatch.com/ ALEXIS RANDOLPH WITH SCOTT BOWMAN, CO-OWNER AND HEAD BUTCHER AT WEILAND'S MARKETScott Bowman is happy to see butchery on the rise again.From customers seeking...	Lady T-Bone	0	648	Dec 29, 2014 by Lady T-Bone
	La Bretxa, What an ideal situation! (Preview) La Bretxa is located in a modern shopping center, adjacent to a grocery store with all of the essentials in package form. What an ideal situation! Pick up your paper products, condiments, etc., and then head next door to a seemingly limitless number of food stalls boasting the freshest seafood, lo...	apcowboy	0	445	Dec 29, 2014 by apcowboy
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