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Lady T-Bone

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Date: Jun 14, 2015

Wholesale Price Update

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Wholesale Price Update

The leading source for wholesale beef prices

The beef industry’s Wholesale Price Chart gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks, and is prepared using data from USDA Market News and the VMMeat® System by Meat Solutions, the industry leader in beef sales data, cost-reporting, and statistics. Click here to subscribe to our weekly distribution list.

All of this is presented in a visual representation of a beef animal for easier sub-primal identification

- See more at: http://www.beefretail.org/wholesalepriceupdate.aspx#sthash.BXMb1BZ1.dpuf

Click to view the easy-to-read charts and tables below for Select Quality Cuts, Choice Quality Cuts and Additional Pricing Data, such as the current Choice-Select price spread and composite primal values. (Note: Due to Firefox security settings, Firefox users may need to scroll down to the charts and tables.)

Hover over a primal to view the primal percent to the total Cutout and click on the primal to view trend charts.

Wholesale Price Chart: Choice

Week ending: June 12, 2015

RIB

IMPS #	Description	Curr Week Price	Prev Week Price	Prev Year Price
109E	Rib, Ribeye, Lip-On, Bone In	6.92	7.26	6.94
112A	Rib, Ribeye Roll, Lip-On, Boneless Heavy	7.76	8.02	7.78
112A	Rib, Ribeye Roll, Lip-On, Boneless Light	7.78	7.98	7.87

LOIN

IMPS #	Description	Curr Week Price	Prev Week Price	Prev Year Price
174	Loin, Short Loin, 0x1,...	6.63	6.87	6.17
174	Loin, Short Loin, 2x3,...	6.02	6.60	5.66
175	Loin, Strip Loin, 1x1,...	6.05	6.63	5.52
180	Loin, Strip Loin, 0x1,...	7.59	8.08	6.24
180	Loin, Strip Loin, 1x1,...	7.18	7.27	5.78
184	Loin, Top Sirloin Butt...	3.94	4.01	3.97
184	Loin, Top Sirloin Butt...	3.52	3.72	3.44
185A	Loin, Bottom Sirloin, ...	5.47	5.30	5.15
185B	Loin, Bottom Sirloin, ...	4.30	4.23	2.72
185C	Loin, Bottom Sirloin, ...	4.49	4.54	3.56
185D	Loin, Bottom Sirloin, ...	6.19	6.20	4.96
189A	Loin, Tenderloin, Full...	10.66	10.57	9.90
191A	Loin, Tenderloin Butt,...	10.24	10.71	9.93

CHUCK

IMPS #	Description	Curr Week Price	Prev Week Price	Prev Year Price
113C	Chuck, Square-Cut, N...	2.60	2.56	2.45
114	Chuck, Shoulder, Bon...	2.59	2.53	2.44
114A	Chuck, Shoulder, Bon...	2.77	2.67	2.57
114E	Chuck, Shoulder, Arm...	2.92	2.83	2.66
114F	Chuck, Shoulder Tend...	6.46	6.89	5.78
115	Chuck, Square-Cut, B...	3.02	3.06	2.56
116A	Chuck, Roll, Boneles...	2.92	2.80	2.78
116B	Chuck, Tender, Bonel...	2.89	2.80	2.51
130	Chuck, Short Ribs, B...	2.69	2.76	3.32

ROUND

IMPS #	Description	Curr Week Price	Prev Week Price	Prev Year Price
160	Round, Shank Off, Pa...	2.92	2.96	2.29
161	Round, Shank Off, Bo...	2.92	2.81	2.44
167A	Round, Tip, Boneless...	2.73	2.74	2.53
168	Round, Top, Boneless...	2.92	2.84	2.29
168	Round, Top, Boneless...	2.84	2.78	2.20
169	Round, Top (Inside),...	3.32	3.18	2.66
170	Round, Bottom (Goose...	2.43	2.39	2.17
171B	Round, Outside Round...	2.74	2.63	2.34
171C	Round, Eye of Round,...	2.74	2.67	2.51

BRISKET, PLATE, FLANK

IMPS #	Description	Curr Week Price	Prev Week Price	Prev Year Price
120	Brisket, Deckle-Off, B...	2.67	2.62	3.03
120A	Brisket, Flat Cut, Bon...	4.61	4.56	5.33
123A	Plate, Short Ribs, Bon...	4.18	4.12	4.99
193	Flank, Steak, Boneless...	6.87	6.74	6.00

Notes:

Prices in red are down from the previous year.
Prices shown are based on USDA weighted average prices from the previous week. Prices reflect average and not actual market prices.

Source: USDA Market News, categorized by the VMMeat® System.

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