General Message Board

apcowboy · apcowboy

NC Choices would like to extend a congratulations to our friends at T&E Meats in Harrisonburg, VA on the launch of their new Meat Professional Apprenticeship Program! We have enjoyed working with and learning from Joe Cloud, Travis Miller and the gang at T&E Meats over the last couple of ye...

irish squirrel · irish squirrel

I wanted to mention something about frozen import. I use it all the time and what I use comes from Australia or New Zealand. We got in some that came from the East Coast USA and to tell you truth, it wasn't worth a crap. What I get in from Aust/NZ comes wrapped in plastic, and the meat I got in from the East Co co...

apcowboy · apcowboy

Jacaranda Butchery 58 Uitenhage Road, Port Elizabeth, ZA. Jacaranda Butchery is a family owned butchery that has been in business since 1958. It is owned and managed by husband and wife team Iwan and Anodi Gerber and their well trained staff. Jacaranda Butchery is well known for their Delicious Bo...

apcowboy · apcowboy

Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to k...

apcowboy · apcowboy

THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! We usually are at 51,000 to 54,000 Usage Details (from 2012-12-05 to 2013-01-04) Included Usage: 50,000 Your Usage: 70,560 The past month the Meatcuttersclub connected to over 1900 meat shops, a lot of them in Spain, French, Italy, ...

TWO NEW " HALL OF FAME " MEMBERS · apcowboy

CHECK THEM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last two members The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience

apcowboy · apcowboy

I hear this is one of the top of the line. by the way, ARE YOU ALLOWED TO HAVE A COKE IN YOUR CUTTING ROOM LOL

apcowboy · apcowboy

IF YOU KNOW ANY MEAT CUTTER THAT NEEDS A JOB PLEASE PAST ON THE LINK TO OUR JOB BOARD. THERE IS A LOT OF JOBS OUT THERE RIGHT NOW, SOME MAY BE IN AREAS OF FRIENDS YOU MAY HAVE THAT IS LOOKING http://meatcuttersclub.activeboard.com/f460544/meat-cutter-jobs/

apcowboy · apcowboy

Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...

apcowboy · apcowboy

DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp

apcowboy · apcowboy

ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...

apcowboy · apcowboy

CLICK THE PICTURE

apcowboy · apcowboy

SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com

Burgermeister · Burgermeister

Does anyone here know what this is used for?

Mainemeatman · Mainemeatman

Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...

edmdusty · edmdusty

Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...

Frank · Frank

My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...

kimba371965 · kimba371965

hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....

apcowboy · apcowboy

FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...

apcowboy · apcowboy

In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...

Topic		Started By	Replies	Views	Last Post
	new Meat Professional Apprenticeship Program! (Preview) NC Choices would like to extend a congratulations to our friends at T&E Meats in Harrisonburg, VA on the launch of their new Meat Professional Apprenticeship Program! We have enjoyed working with and learning from Joe Cloud, Travis Miller and the gang at T&E Meats over the last couple of ye...	apcowboy	0	353	Jan 14, 2013 by apcowboy
	Frozen Import (Preview) I wanted to mention something about frozen import. I use it all the time and what I use comes from Australia or New Zealand. We got in some that came from the East Coast USA and to tell you truth, it wasn't worth a crap. What I get in from Aust/NZ comes wrapped in plastic, and the meat I got in from the East Co co...	irish squirrel	1	281	Jan 15, 2013 by irish squirrel
	NEW SOUTH AFRICA MEMBER, JACARANDA BUTCHERY (Preview) Jacaranda Butchery 58 Uitenhage Road, Port Elizabeth, ZA. Jacaranda Butchery is a family owned butchery that has been in business since 1958. It is owned and managed by husband and wife team Iwan and Anodi Gerber and their well trained staff. Jacaranda Butchery is well known for their Delicious Bo...	apcowboy	0	395	Jan 14, 2013 by apcowboy
	.New Generation Butchers Revive the Craft . (Preview) Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to k...	apcowboy	4	512	Jan 12, 2013 by ChefLazar5
	THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! (Preview) THE MEATCUTTERSCLUB HAS HIT AN ALL TIME HIGH IN VIEWS TO THE SITE !! We usually are at 51,000 to 54,000 Usage Details (from 2012-12-05 to 2013-01-04) Included Usage: 50,000 Your Usage: 70,560 The past month the Meatcuttersclub connected to over 1900 meat shops, a lot of them in Spain, French, Italy, ...	apcowboy	2	363	Jan 12, 2013 by ChefLazar5
	TWO NEW " HALL OF FAME " MEMBERS (Preview) CHECK THEM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last two members The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience	apcowboy	2	397	Jan 11, 2013 by Bill_meatcutter
	ANYONE got one of these? (Preview) I hear this is one of the top of the line. by the way, ARE YOU ALLOWED TO HAVE A COKE IN YOUR CUTTING ROOM LOL	apcowboy	22	734	Jan 11, 2013 by JimmyMac
	MEAT CUTTER JOBS !!!!!!! (Preview) IF YOU KNOW ANY MEAT CUTTER THAT NEEDS A JOB PLEASE PAST ON THE LINK TO OUR JOB BOARD. THERE IS A LOT OF JOBS OUT THERE RIGHT NOW, SOME MAY BE IN AREAS OF FRIENDS YOU MAY HAVE THAT IS LOOKING http://meatcuttersclub.activeboard.com/f460544/meat-cutter-jobs/	apcowboy	0	359	Jan 8, 2013 by apcowboy
	[ncchoicesnews] Goat Husbandry & Cheesemaking Workshop‏ (Preview) Prodigal Farm Workshops: Beginning Cheesemaking, and Basic Goat HusbandryWe’ve often been asked, “Do you offer cheesemaking classes?” And many, many people express interest in learning more about goat care, something we view as a very important responsibility. We are now excited to offer...	apcowboy	0	452	Jan 8, 2013 by apcowboy
	MEATCUTTERSCLUB " SPICE OF THE MONTH " (Preview) DID YOU SAY BBQ ?? THEN CHECK OUT THIS SPICE, http://www.tssfoods.com/Default.asp	apcowboy	0	298	Jan 8, 2013 by apcowboy
	[ncchoicesnews] Hands on Whole Animal Butchery Class (Preview) ncchoicesnews] Hands on Whole Animal Butchery Class with Rose's Meat Market and Sweet Shop‏ Rose's Meat Market and Sweet Shop is holding a hands on whole hog butchery class at Yellow Wolf Farm on January 27th. Come out to this Animal Welfare Approved farm and spend the day learning to butcher and mak...	apcowboy	0	588	Jan 8, 2013 by apcowboy
	NEW merchandising tips (Preview) CLICK THE PICTURE	apcowboy	0	513	Jan 8, 2013 by apcowboy
	NEW Meat Cutter of the Month (Preview) SEE WHO HE IS, http://meatcuttersclub.com/cutterofmonth.htm Nominate your co worker for Meat Cutter of the Month Get him / her and company recognized on the Meat Cutter's Club. email Picture, their name, company name and address to apcowboy@hotmail.com	apcowboy	0	353	Jan 8, 2013 by apcowboy
	Can you guess what this is (round 3) (Preview) Does anyone here know what this is used for?	Burgermeister	10	507	Jan 7, 2013 by Burgermeister
	Goals for 2013 ???? (Preview) Have any of us set some goals for 2013? every year I try to set a couple goals on areas I think I need to improve upon, when I was a cutter, I asked the meat manager if I could bring home some of his old paperwork to study- how inventories, work, how to make a schedule based on how hours are earned, how to figu...	Mainemeatman	8	656	Jan 7, 2013 by JimmyMac
	What do you think of my resume? (Preview) Hi all, I'd love for some feed back on my resume from anyone with some experince hiring in the meat industry. Dustin Nephi Jensen 805n 50w #1, Logan, UT 84321 Telephone: (415) 225-0058 ...	edmdusty	5	533	Jan 7, 2013 by ChefLazar5
	Make your wages on the scale (Preview) My father told me of the days that butchers made their wages on the old time scales that the customer had no idea of how to read from their side of the counter. The owner of the shop expected his employees to add a little to every transaction through the week. In return , come saturday night the butchers too...	Frank	13	695	Jan 7, 2013 by apcowboy
	to the woman was asking about cutting meat (Preview) hi my name is kim, i learned how to cut meat in a little mom pop place. i loved it so i went to winn dixie for the benafits, sorry my spelling, once you start doing it, it easy to catchon i learned alot. i cut meat for 13 years, but i got on kidney dialysis. so i had to quit. if i didn't have diaysis i still be there....	kimba371965	8	840	Jan 7, 2013 by RachelJ
	GOLD KNIFE AWARD FOR JAN 2013. (Preview) FOR THE MONTH OF JAN 2013. GOES TO, ( KEN ) The Meat Pimp IN APPRECIATION FOR HIS PARTICIPATION ON OUR MESSAGE BOARD. HE HAS BEEN HELPFUL IN ADVANCING THE CLUB, BEING ONE OF...	apcowboy	2	305	Jan 7, 2013 by Mainemeatman
	NOW FOR THE NEW YEAR DAY SALES (Preview) In the South, Hog's Jowl is part of the NEW YEAR'S Day tradition. Southerners fry hog's jowl or cook in black eye peas because it ensures good health & good luck for the coming year. Here in the south we will sell tons of Hog jowl this week, WHAT do you sell for your Good Luck Meat for New Years Day ?...	apcowboy	10	542	Jan 6, 2013 by irish squirrel
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