General Message Board

ButcherD · ButcherD

Hope you like KISS

KennyP · KennyP

Great video

Master_Meat_Sawman · Master_Meat_Sawman

I was wondering if you youngbloods here know what old school use to make stew meat out of, it wasn't the pretty stuff we cut nowadays. We use to use nothing but shin meat and any piece of lean the size of a quarter when we were boning out . I think we stop this around 1985 when whole beef rounds and crookneck...

apcowboy · apcowboy

What was the first piece of meat you cut when you started in the business, mine was slicing slab bacon, salt pork bellies, slicing the centers out of smoked ham for boneless ham steaks and breakfast ham.

Bill_meatcutter · Bill_meatcutter

The Other Red Meats: Three Beef Cuts You Haven’t Tasted http://vimeo.com/36551875 Jake Dickson, owner of Dickson’s Farmstand Meats, is innovating the meat world, ironically, by going back to the way things used to be done. By using old school butchering techniques, his shop is reviving the lost a...

apcowboy · apcowboy

Sam's Meat Market, POSTED: 09/11/2014 12:01:00 AM Above, Matthew Duval weighs bacon for Rhonda Austin at Sam's Meat Market on Sept. 5. Left, Duval weighs individual bags of chicken for dog food. (Seth McConnell, YourHub) Interview with Debbie Sam, owner and managerQ: How did you get invo...

apcowboy · apcowboy

My name is Kari Underly and I am a third generation butcher. My grandparents on my mom's side were both butchers. My mom married a man named Butch, who you guessed it, was a butcher (I didn't make that up). My dad's mom learned to butcher on the farm during the depression. She was my introduction to whol...

apcowboy · apcowboy

The Three Amigos of John's meat Market Nicholas, Vincent and Vinnie jr.

apcowboy · apcowboy

Chisholm Trail Longhorn Beef Makes a Fresh Mark on Ye Ole Butcher ShopGrass-fed longhorn beef available at Ye Ole Butcher Shop in Plano, Texashttp://www.yeolebutchershop.com/DALLAS--(BUSINESS WIRE)--Texan beef lovers now have even more reason to head into Ye Ole Butcher Shop, a local meat ma...

apcowboy · apcowboy

Haggen Will Purchase Bulk Of Divested Stores In Albertsons/Safeway DealPosted by Kristen CloudDate: December 19, 2014Albertsons and Safeway plan to sell, subject to approval by the Federal Trade Commission, 168 stores across eight states to four buyers. Divestiture of these stores is be...

NEW HALL OF FAME MEMBER · apcowboy

WE HAVE A NEW HALL OF FAME MEMBER GROVER J WIGGINS CHECK HIM OUT !! http://www.meatcuttersclub.org/halloffame.htm

Club member Lisa Lyon needs Prayers · apcowboy

Club member Lisa Lyon needs Prayers for her niece. Katie, a mother of 2 that has recently endured a major injury If you believe in the power of prayers please keep her in yours, if not please send all the positive energy her way you can. You can read her st...

apcowboy · apcowboy

WE HAVE A NEW MEAT CUTTER OF THE MONTH BRANDON MANNING Check him out!! http://meatcuttersclub.org/cutterofmonth.htm

JOHNS MEAT MARKET · JOHNS MEAT MARKET

God Bless you LEON and all !!here we go !!!!

Bill_meatcutter · Bill_meatcutter

How many of you ever used this type of grinder with the big pan. I heard they were the work house of the 70's. old timers have told me they could put 5 lugs of trimmings in it and crank her up, that you couldn't choke it down.

ButcherD · ButcherD

any stuffing, and you can stuff a pork loin as well ...... done it a coupple of times with a tri tip

apcowboy · apcowboy

We have a record for hits to meatcuttersclub.org December 13th 2014Subscription: Gold ActiveBoard Included Page Views per Month: ActiveBoard Account Monthly Fee: (from 2014-12-16 to 2015-01-16) Usage Details (from 2014-11-11 to 2014-12-10) Included Usage: 100,000 Your Usage:...

apcowboy · apcowboy

Club Director Chef Lazar daughter is the CEO of Sweatstr and she is offering Christmas gifts for those of us that play as hard as we work at low prices Sweatstr comes out for Christmas and New YearsSweatstr sweat in style is breaking all past sales records. Sales have tripled overnight and projecti...

ButcherD · ButcherD

This is how we do it at the shop. -- Edited by ButcherD on Tuesday 16th of December 2014 10:52:15 PM

Bill_meatcutter · Bill_meatcutter

A Meat Guru's Trick to Selling the Organ Meats http://vimeo.com/9395924 Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't accustomed to buying and cooking th...

Topic		Started By	Replies	Views	Last Post
	Quick Clean Slaughter of LAMB (Preview) Hope you like KISS	ButcherD	9	789	Dec 21, 2014 by JimmyMac
	Skinning Beef (Preview) Great video	KennyP	8	608	Dec 21, 2014 by JimmyMac
	old school stew meat (Preview) I was wondering if you youngbloods here know what old school use to make stew meat out of, it wasn't the pretty stuff we cut nowadays. We use to use nothing but shin meat and any piece of lean the size of a quarter when we were boning out . I think we stop this around 1985 when whole beef rounds and crookneck...	Master_Meat_Sawman	4	832	Dec 21, 2014 by JimmyMac
	What was the first (Preview) What was the first piece of meat you cut when you started in the business, mine was slicing slab bacon, salt pork bellies, slicing the centers out of smoked ham for boneless ham steaks and breakfast ham.	apcowboy	3	437	Dec 21, 2014 by Lady T-Bone
	The Other Red Meats: Three Beef Cuts You Haven’t Tasted (Preview) The Other Red Meats: Three Beef Cuts You Haven’t Tasted http://vimeo.com/36551875 Jake Dickson, owner of Dickson’s Farmstand Meats, is innovating the meat world, ironically, by going back to the way things used to be done. By using old school butchering techniques, his shop is reviving the lost a...	Bill_meatcutter	2	828	Dec 21, 2014 by JimmyMac
	Sam's Meat Market, (Preview) Sam's Meat Market, POSTED: 09/11/2014 12:01:00 AM *Above, Matthew Duval weighs bacon for Rhonda Austin at Sam's Meat Market on Sept. 5. Left, Duval weighs individual bags of chicken for dog food. (Seth McConnell, YourHub)* Interview with Debbie Sam, owner and managerQ: How did you get invo...	apcowboy	3	647	Dec 20, 2014 by TommyG
	Our goal is to open The Range Meat Academy. (Preview) My name is Kari Underly and I am a third generation butcher. My grandparents on my mom's side were both butchers. My mom married a man named Butch, who you guessed it, was a butcher (I didn't make that up). My dad's mom learned to butcher on the farm during the depression. She was my introduction to whol...	apcowboy	1	599	Dec 20, 2014 by Andrew
	The Three Amigos (Preview) The Three Amigos of John's meat Market Nicholas, Vincent and Vinnie jr.	apcowboy	2	533	Dec 20, 2014 by Andrew
	Longhorn Beef Makes a Fresh Mark on Ye Ole Butcher Shop (Preview) *Chisholm Trail Longhorn Beef Makes a Fresh Mark on Ye Ole Butcher ShopGrass-fed longhorn beef available at Ye Ole Butcher Shop in Plano, Texashttp://www.yeolebutchershop.com/DALLAS--(BUSINESS WIRE)--Texan beef lovers now have even more reason to head into Ye Ole Butcher Shop, a local meat ma...*	apcowboy	0	756	Dec 20, 2014 by apcowboy
	Haggen Will Purchase Bulk Stores In Albertsons/Safeway Deal (Preview) Haggen Will Purchase Bulk Of Divested Stores In Albertsons/Safeway DealPosted by Kristen CloudDate: December 19, 2014Albertsons and Safeway plan to sell, subject to approval by the Federal Trade Commission, 168 stores across eight states to four buyers. Divestiture of these stores is be...	apcowboy	0	590	Dec 20, 2014 by apcowboy
	NEW HALL OF FAME MEMBER (Preview) WE HAVE A NEW HALL OF FAME MEMBER GROVER J WIGGINS CHECK HIM OUT !! http://www.meatcuttersclub.org/halloffame.htm	apcowboy	1	596	Dec 19, 2014 by Bunzl Processor Division
	Club member Lisa Lyon needs Prayers (Preview) Club member Lisa Lyon needs Prayers for her niece. Katie, a mother of 2 that has recently endured a major injury If you believe in the power of prayers please keep her in yours, if not please send all the positive energy her way you can. You can read her st...	apcowboy	12	759	Dec 19, 2014 by Bunzl Processor Division
	NEW Meat Cutter Of The Month (Preview) WE HAVE A NEW MEAT CUTTER OF THE MONTH BRANDON MANNING Check him out!! http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	7	530	Dec 19, 2014 by Bunzl Processor Division
	proud to be a Meat Cutter (Preview) God Bless you LEON and all !!here we go !!!!	JOHNS MEAT MARKET	1	378	Dec 19, 2014 by qualitycuts
	How many of you ever used this type of grinder (Preview) How many of you ever used this type of grinder with the big pan. I heard they were the work house of the 70's. old timers have told me they could put 5 lugs of trimmings in it and crank her up, that you couldn't choke it down.	Bill_meatcutter	7	834	Dec 19, 2014 by qualitycuts
	Nice Full Stuffed Chicken Breast (Preview) any stuffing, and you can stuff a pork loin as well ...... done it a coupple of times with a tri tip	ButcherD	8	491	Dec 18, 2014 by ButcherD
	Record hits to meatcuttersclub.org (Preview) We have a record for hits to meatcuttersclub.org December 13th 2014Subscription: Gold ActiveBoard Included Page Views per Month: ActiveBoard Account Monthly Fee: (from 2014-12-16 to 2015-01-16) Usage Details (from 2014-11-11 to 2014-12-10) Included Usage: 100,000 Your Usage:...	apcowboy	2	392	Dec 18, 2014 by Bunzl Processor Division
	Sweatstr is offering great prices for Christmas gifts (Preview) Club Director Chef Lazar daughter is the CEO of Sweatstr and she is offering Christmas gifts for those of us that play as hard as we work at low prices Sweatstr comes out for Christmas and New YearsSweatstr sweat in style is breaking all past sales records. Sales have tripled overnight and projecti...	apcowboy	1	547	Dec 18, 2014 by ChefLazar5
	PRIME-RIB (Preview) This is how we do it at the shop. -- Edited by ButcherD on Tuesday 16th of December 2014 10:52:15 PM	ButcherD	11	683	Dec 17, 2014 by irishdude
	A Meat Guru's Trick to Selling the Organ Meats (Preview) A Meat Guru's Trick to Selling the Organ Meats http://vimeo.com/9395924 Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't accustomed to buying and cooking th...	Bill_meatcutter	0	424	Dec 17, 2014 by Bill_meatcutter
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