General Message Board

apcowboy · apcowboy

The Last Anti-Fat CrusadersThe low-fat-diet regimen is turning out to be based on bad science, but the USDA has been slow to catch on. By NINA TEICHOLZOct. 28, 2014 6:56 p.m. ET The top scientist guiding the U.S. government’s nutrition recommendations made a...

Tylerm7488 · Tylerm7488

We cut up and use headmeat for ground chuck. I know a lot of stores around Missouri seem not to be using it. Instead they are using Fine grind in the tube. I was just wondering who uses it and who doesn't.

apcowboy · apcowboy

WOW lots of new rewards have been added this week to our Kickstarter and lots more are coming. I am getting phone calls from one or more of our Partners everyday with an offer to help with a reward. It is awesome to see how we are all connected in this. We have rewards for small donations and rewards for som...

RJ · RJ

Leon I feel the need to publicly thank your for this web site and safe haven for all us "simple minded" and the highly educated meat men and women. Many has been the time that I felt I was the only one out there that did this for the love of the craft, and had believed it until a couple years ago when...

apcowboy · apcowboy

Club member Abe has a new Facebook meat site, all you Facebook member may want to check him out and join it https://www.facebook.com/groups/579793408787496/ Abe is looking for Facebook members to friend, give him a add at https://www.facebook.com/abehardy

abe · abe

I have to meet with a fella Wednesday with the save a lot company he wants to talk , my questions are to those that both work for or have worked for this company...1. what is the company like to work for? 2. are their wages competitive? 3. would you recommend save a lot to someone looking for a job? I unders...

apcowboy · apcowboy

Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...

apcowboy · apcowboy

Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky

apcowboy · apcowboy

Nina Teicholz interview with Gregory Bloom The top scientist guiding the U.S. government’s nutrition recommendations made an admission last month that would surprise most Americans. Low-fat diets, Alice Lichtenstein said, are “probably not a good idea.” It was a rare public acknowledgmen...

apcowboy · apcowboy

Meet new member Gregory Bloom The Beef Pro He is a distinguishing member of our trade and the beef business is his destiny. Read more about Gregory on his message board at http://forum.meatcuttersclub.org/t58902942/about-gregory-bloom-th...

apcowboy · apcowboy

Halal meat company owner indicted on meat misbranding allegations By Tom Johnston on 10/27/2014 The owner of a Cedar Rapids, Iowa-based Halal meat purveyor has been indicted on charges of fraudulently mislabeling beef product as compliant with Malaysian and Indonesian import standards, a...

abe · abe

find me @ https://www.facebook.com/abehardy also started a group there @ https://www.facebook.com/groups/579793408787496/

New Meat Cutter Of The Month Member · apcowboy

New Meat Cutter Of The Month Member Check Him Out Jaymie Peterkin http://www.meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

Butcher at work, Club member David Zier Sr. owner of Zier's Prime Meats and Poultry With Club member Barbara Meyer Zu Altenschildesche of Mangalitza Breed at Red Haven Farm to Table. part of a photo shoot for Mangalitza Breed pork and a promo for the Red Haven Restaurant in East Lansing , M...

apcowboy · apcowboy

Any of you ever heard of Gregory Bloom, The Meat Pro: http://gregorybloom.com/

Beefy · Beefy

I have been working in the meat industry for a little over a year helping a friend. He has had struggles in getting any profits to the bottom line. We know that our over head is high and are actively looking for a new location to scale down our operation, however, the main problem is in our COGS. We are cu...

apcowboy · apcowboy

C&S Wholesale Grocers was the high bidder in a marathon auction for the assets of Associated Wholesalers Inc., sources told SN.If approved at a court hearing scheduled for later this week, the Keene, N.H.-based wholesaler will gain control of AWI’s independent distribution business bas...

apcowboy · apcowboy

The store has a modern, open layout—steaks, fish and fresh ingredients are cut right in front of customers, THAT was the way it was when I started 50 years ago, Then they closed everything behind walls so customers couldn't see us working. NOW they want to open it back up and called it a modern conce...

apcowboy · apcowboy

Paid over $4k for all that’s shown in the pics, it was completely refurbished by Butcher Supply Company of Nashville, TN, right before it was bought. It is in OUTSTANDING condition, as it was used minimally. 3-phase powered machine. ASKING $3200. Great sink setup, with working sprayer and clea...

apcowboy · apcowboy

Betsy Booren, Ph.D., director of scientific affairs of the American Meat Institute Foundation

Topic		Started By	Replies	Views	Last Post
	Low-fat-diet regimen is turning out to be based on bad science (Preview) The Last Anti-Fat CrusadersThe low-fat-diet regimen is turning out to be based on bad science, but the USDA has been slow to catch on. By NINA TEICHOLZOct. 28, 2014 6:56 p.m. ET The top scientist guiding the U.S. government’s nutrition recommendations made a...	apcowboy	4	656	Nov 2, 2014 by JohnnyWatts
	Headmeat (Preview) We cut up and use headmeat for ground chuck. I know a lot of stores around Missouri seem not to be using it. Instead they are using Fine grind in the tube. I was just wondering who uses it and who doesn't.	Tylerm7488	5	397	Nov 1, 2014 by Tylerm7488
	IT'S TIME TO SAVE BLACK EARTH MEATS (Preview) WOW lots of new rewards have been added this week to our Kickstarter and lots more are coming. I am getting phone calls from one or more of our Partners everyday with an offer to help with a reward. It is awesome to see how we are all connected in this. We have rewards for small donations and rewards for som...	apcowboy	0	436	Nov 1, 2014 by apcowboy
	Thanks! (Preview) Leon I feel the need to publicly thank your for this web site and safe haven for all us "simple minded" and the highly educated meat men and women. Many has been the time that I felt I was the only one out there that did this for the love of the craft, and had believed it until a couple years ago when...	RJ	6	404	Nov 1, 2014 by apcowboy
	New Facebook meat site (Preview) Club member Abe has a new Facebook meat site, all you Facebook member may want to check him out and join it https://www.facebook.com/groups/579793408787496/ Abe is looking for Facebook members to friend, give him a add at https://www.facebook.com/abehardy	apcowboy	0	407	Nov 1, 2014 by apcowboy
	questions (Preview) I have to meet with a fella Wednesday with the save a lot company he wants to talk , my questions are to those that both work for or have worked for this company...1. what is the company like to work for? 2. are their wages competitive? 3. would you recommend save a lot to someone looking for a job? I unders...	abe	13	813	Nov 1, 2014 by abe
	Maine Meatman Marinated Chicken Section (Preview) Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...	apcowboy	3	395	Nov 1, 2014 by Mainemeatman
	A little Friday humor (Preview) Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky	apcowboy	0	372	Oct 31, 2014 by apcowboy
	Nina Teicholz interview with Gregory Bloom (Preview) Nina Teicholz interview with Gregory Bloom The top scientist guiding the U.S. government’s nutrition recommendations made an admission last month that would surprise most Americans. Low-fat diets, Alice Lichtenstein said, are “probably not a good idea.” It was a rare public acknowledgmen...	apcowboy	0	909	Oct 31, 2014 by apcowboy
	NEW distinguishing member of our trade has join us (Preview) Meet new member Gregory Bloom The Beef Pro He is a distinguishing member of our trade and the beef business is his destiny. Read more about Gregory on his message board at http://forum.meatcuttersclub.org/t58902942/about-gregory-bloom-th...	apcowboy	2	557	Oct 31, 2014 by Bunzl Processor Division
	Meat company owner indicted on meat misbranding allegations (Preview) Halal meat company owner indicted on meat misbranding allegations By Tom Johnston on 10/27/2014 The owner of a Cedar Rapids, Iowa-based Halal meat purveyor has been indicted on charges of fraudulently mislabeling beef product as compliant with Malaysian and Indonesian import standards, a...	apcowboy	0	411	Oct 31, 2014 by apcowboy
	find me on facebook (Preview) find me @ https://www.facebook.com/abehardy also started a group there @ https://www.facebook.com/groups/579793408787496/	abe	0	306	Oct 30, 2014 by abe
	New Meat Cutter Of The Month Member (Preview) New Meat Cutter Of The Month Member Check Him Out Jaymie Peterkin http://www.meatcuttersclub.org/cutterofmonth.htm	apcowboy	3	386	Oct 30, 2014 by Bunzl Processor Division
	Butcher at work, (Preview) Butcher at work, Club member David Zier Sr. owner of Zier's Prime Meats and Poultry With Club member Barbara Meyer Zu Altenschildesche of Mangalitza Breed at Red Haven Farm to Table. part of a photo shoot for Mangalitza Breed pork and a promo for the Red Haven Restaurant in East Lansing , M...	apcowboy	1	402	Oct 30, 2014 by bas
	Any of you ever heard of Gregory Bloom, The Meat Pro (Preview) Any of you ever heard of Gregory Bloom, The Meat Pro: http://gregorybloom.com/	apcowboy	2	754	Oct 29, 2014 by 55plymouth
	Costing vs. Profits (Preview) I have been working in the meat industry for a little over a year helping a friend. He has had struggles in getting any profits to the bottom line. We know that our over head is high and are actively looking for a new location to scale down our operation, however, the main problem is in our COGS. We are cu...	Beefy	7	560	Oct 29, 2014 by DonSalumi
	C&S Wholesale Grocers high bidder for bankrupt Associated Wholesalers Inc (Preview) C&S Wholesale Grocers was the high bidder in a marathon auction for the assets of Associated Wholesalers Inc., sources told SN.If approved at a court hearing scheduled for later this week, the Keene, N.H.-based wholesaler will gain control of AWI’s independent distribution business bas...	apcowboy	0	406	Oct 28, 2014 by apcowboy
	The store has a modern, open layout ????????? (Preview) The store has a modern, open layout—steaks, fish and fresh ingredients are cut right in front of customers, THAT was the way it was when I started 50 years ago, Then they closed everything behind walls so customers couldn't see us working. NOW they want to open it back up and called it a modern conce...	apcowboy	0	553	Oct 28, 2014 by apcowboy
	Butcher Shop Equipment for SALE (( Knoxville, TN. AREA )) (Preview) Paid over $4k for all that’s shown in the pics, it was completely refurbished by Butcher Supply Company of Nashville, TN, right before it was bought. It is in OUTSTANDING condition, as it was used minimally. 3-phase powered machine. ASKING $3200. Great sink setup, with working sprayer and clea...	apcowboy	1	1298	Oct 28, 2014 by apcowboy
	Tips on cooking various cuts of meat (Preview) Betsy Booren, Ph.D., director of scientific affairs of the American Meat Institute Foundation	apcowboy	0	368	Oct 28, 2014 by apcowboy
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