Club member David Zier Sr.owner ofZier's Prime Meats and PoultryWith Club member Barbara Meyer Zu Altenschildesche of Mangalitza Breed at Red Haven Farm to Table. part of a photo shoot for Mangalitza Breed pork and a promo for the Red Haven Restaurant in East Lansing , Michigan.
Denise ZierandDavid Zier Sr.of Zier's Prime Meats and Poultry at Red Haven Farm to Table.
David said From blade end to sirloin end, this Mangalitza pork loin has the finest texture and flavor of any pork I have ever procured! Yes we trimmed the nearly 3 " layer of back fat to grace some terrines and a few roasts for another time. Even after slightly overcooking the chops a bit they were still flavorful and moist. The fat was buttery but not overly greasy ,if you can believe it! And Thanks again to Joe Parajecki and Mangalitza Breed for resurrecting this most rare breed of pork!
