General Message Board

apcowboy · apcowboy

Clean eating meets food where it growsBy Steven Rosen, The Cincinnati Enquirerhttp://www.usatoday.com/ The "clean food" movement is a recent one, spurred on by food magazines like the new Clean Eating and powerful media proponents like Dr. Oz. But its roots are in something as old as the America...

Big Beef · Big Beef

So today and tomorrow we are doing our November Holiday Food Fair All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers I was wondering if any of you do this too and what you showcase? We made italian sausage stuffed mushrooms and passed them...

apcowboy · apcowboy

Track employee job hours which can be broken down by, employee, shift, and an additonal 5 job levels all sorted into reports.

Roysharpe · Roysharpe

Ok so Iwant to start my own shop / store should i or am i better staying working for someone else? i have customers lined up and if i do start up any supplier tips sundries and equipment mainly.

apcowboy · apcowboy

HARRISONBURG — In October, Virginia officials and the owners of Harrisonburg’s T&E Meats were busy crafting a new project that may be the first of its kind in the nation: a state-approved apprenticeship program to train meat professionals. Joe Cloud, co-owner of T&E Meats, is optimistic...

Lady T-Bone · Lady T-Bone

Two alleged shoplifters were arraigned Sunday after police said they attempted to steal almost $1,300 of meat and seafood from the West Manchester Township Walmart. According to court documents, Christopher Dugan, 38, of the 2600 block of Stevenson Drive, left the store about 2:30 a.m. pushing a...

thesouthern_bell · thesouthern_bell

How To Smoke Cheese. When the weather gets cold you can still use that smoker. In fact this is a good time to try your hand a COLD smoking cheese http://www.youtube.com/watch?v=0_1QitQ1Y3M

thesouthern_bell · thesouthern_bell

Oscar Mayer has agreed to pay a $14,000 fine and install some $10 million worth of checkweighers following alleged violations of short-weight packages found in Wisconsin grocery stores, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Wednesday.This marks t...

apcowboy · apcowboy

Talking local with the brothers in charge of John's Meat Market in downtown Scotch Plains! On the fourth episode of Let's Talk Local, we visit John's Meat Market, an iconic and historic landmark for the downtown area of Scotch Plains. Vincent Losavio tells us a little about the business while Nichol...

alive · alive

Meat cutters have a potentially dangerous job. Cutting meat is a bigger job than most of us think. There is the tools and the knife that we totally have to be alert around us at all times.If we didn't have meat cutters, we wouldn't have meat to buy at the store or at a restaurant to eat. Meat cutters are a ver...

kbraker510 · kbraker510

Anyone here work the meat dept in Ohio, or anywhere else for that matter? I got some questions/ concerns that are prolly best kept off the forums. Please email me. Kbraker510@aol.com Thanks Kevin

apcowboy · apcowboy

Tesco Says Fresh & Easy Seeking to Reassure Shoppers Over Stores http://www.businessweek.com/news/2013-02-01/tesco-says-fresh-and-easy-seeking-to-reassure-shoppers-over-stores

apcowboy · apcowboy

FOR THOSE OF YOU THAT BELIEVE IN A HIGHER POWER, PLEASE KEEP OUR AUSTRALIAN MEMBERS IN YOUR PRAYERS. PRAYERS FOR CLUB MEMBERS SCOTT & KARRON MITCHELL owners of Pink Lake Meats Pink Lake area is the worst affected by this. Plenty of people are donating...

apcowboy · apcowboy

Mintel sees meat-case opportunities Beef and pork producers can increase sales by communicating nutritional benefits of their products, said Lynn Dornblaser, director of innovation and insight at Mintel. She said at the International Production & Processing Expo that consumers are seek...

55plymouth · 55plymouth

This is the cutest ever Honesty My Favorite Animal Our teacher asked what my favorite animal was, and I said, "Fried chicken." She said I wasn't funny, but she couldn't have been right, because everyone else laughed. My parents told me to always tell th...

apcowboy · apcowboy

THE COOLER AGE ANSWER !! I talk with a lady that works at In't Veld's Meat Market, in Pella, Ia., This cooler is in this market and still in use, She ask a guy named Bobby about it for me, he said he knows it was there in 1941 when the shop changed hands,The market, located at 820 Main Street, was constructed...

apcowboy · apcowboy

http://meatcuttersclub.com/cutterofmonth.htm

Cutter · Cutter

http://www.columbussalame.com/our-kitchen/salame-characteristics/salame-flavor-wheel

apcowboy · apcowboy

CHECK HIM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last member " Scott Mitchell " The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience

Shelley · Shelley

So there was one year that, in the meat shop I was running, we had a TON of corned beef that were all leakers.....way more than usual. So the question was....what to do...what to do. We already made over 15 kinds of fresh sausage links...beef, pork, chicken, turkey. So we ground the leakers through the...

Topic		Started By	Replies	Views	Last Post
	The "clean food" movement (Preview) Clean eating meets food where it growsBy Steven Rosen, The Cincinnati Enquirerhttp://www.usatoday.com/ *The "clean food" movement is a recent one, spurred on by food magazines like the new Clean Eating* and powerful media proponents like Dr. Oz. But its roots are in something as old as the America...**	apcowboy	1	396	Feb 7, 2013 by David_Harry
	Holiday Food Fair (Preview) So today and tomorrow we are doing our November Holiday Food Fair All the departments put out a few demos and show off what we can do to make the holiday meal easier for our customers I was wondering if any of you do this too and what you showcase? We made italian sausage stuffed mushrooms and passed them...	Big Beef	10	396	Feb 7, 2013 by David_Harry
	Has your company put in one of these? (Preview) Track employee job hours which can be broken down by, employee, shift, and an additonal 5 job levels all sorted into reports.	apcowboy	8	391	Feb 6, 2013 by Burgermeister
	settle for what i have or start up on my own???? (Preview) Ok so Iwant to start my own shop / store should i or am i better staying working for someone else? i have customers lined up and if i do start up any supplier tips sundries and equipment mainly.	Roysharpe	8	313	Feb 7, 2013 by butcher29
	Butcher Revival’ Begins Here (Preview) HARRISONBURG — In October, Virginia officials and the owners of Harrisonburg’s T&E Meats were busy crafting a new project that may be the first of its kind in the nation: a state-approved apprenticeship program to train meat professionals. Joe Cloud, co-owner of T&E Meats, is optimistic...	apcowboy	1	232	Feb 7, 2013 by butcher29
	they attempted to steal almost $1,300 of meat and seafood (Preview) Two alleged shoplifters were arraigned Sunday after police said they attempted to steal almost $1,300 of meat and seafood from the West Manchester Township Walmart. According to court documents, Christopher Dugan, 38, of the 2600 block of Stevenson Drive, left the store about 2:30 a.m. pushing a...	Lady T-Bone	6	344	Feb 7, 2013 by butcher29
	Has anyone tried this (Preview) How To Smoke Cheese. When the weather gets cold you can still use that smoker. In fact this is a good time to try your hand a COLD smoking cheese http://www.youtube.com/watch?v=0_1QitQ1Y3M	thesouthern_bell	0	215	Feb 6, 2013 by thesouthern_bell
	Oscar Mayer has agreed to pay a $14,000 fine (Preview) Oscar Mayer has agreed to pay a $14,000 fine and install some $10 million worth of checkweighers following alleged violations of short-weight packages found in Wisconsin grocery stores, the Wisconsin Department of Agriculture, Trade and Consumer Protection announced Wednesday.This marks t...	thesouthern_bell	0	198	Feb 6, 2013 by thesouthern_bell
	Inside of John's Meat Market with Club member Vincent Losavio (Preview) Talking local with the brothers in charge of John's Meat Market in downtown Scotch Plains! On the fourth episode of Let's Talk Local, we visit John's Meat Market, an iconic and historic landmark for the downtown area of Scotch Plains. Vincent Losavio tells us a little about the business while Nichol...	apcowboy	3	422	Feb 6, 2013 by Andrew
	Meatcutters Responsibilites (Preview) Meat cutters have a potentially dangerous job. Cutting meat is a bigger job than most of us think. There is the tools and the knife that we totally have to be alert around us at all times.If we didn't have meat cutters, we wouldn't have meat to buy at the store or at a restaurant to eat. Meat cutters are a ver...	alive	1	309	Feb 6, 2013 by Mainemeatman
	kroger meat dept people.. (Preview) Anyone here work the meat dept in Ohio, or anywhere else for that matter? I got some questions/ concerns that are prolly best kept off the forums. Please email me. Kbraker510@aol.com Thanks Kevin	kbraker510	1	397	Feb 5, 2013 by rd68910
	Fresh & Easy says don't have plans to close stores (Preview) Tesco Says Fresh & Easy Seeking to Reassure Shoppers Over Stores http://www.businessweek.com/news/2013-02-01/tesco-says-fresh-and-easy-seeking-to-reassure-shoppers-over-stores	apcowboy	0	236	Feb 4, 2013 by apcowboy
	AU. CLUB MEMBERS SCOTT & KARRON MITCHELL FEELING THE HEAT !! (Preview) FOR THOSE OF YOU THAT BELIEVE IN A HIGHER POWER, PLEASE KEEP OUR AUSTRALIAN MEMBERS IN YOUR PRAYERS. PRAYERS FOR CLUB MEMBERS SCOTT & KARRON MITCHELL owners of Pink Lake Meats Pink Lake area is the worst affected by this. Plenty of people are donating...	apcowboy	1	402	Feb 5, 2013 by Pink Lake Butchers
	Mintel sees meat-case opportunities (Preview) Mintel sees meat-case opportunities Beef and pork producers can increase sales by communicating nutritional benefits of their products, said Lynn Dornblaser, director of innovation and insight at Mintel. She said at the International Production & Processing Expo that consumers are seek...	apcowboy	0	289	Feb 4, 2013 by apcowboy
	Morning Smile (Preview) This is the cutest ever Honesty My Favorite Animal Our teacher asked what my favorite animal was, and I said, "Fried chicken." She said I wasn't funny, but she couldn't have been right, because everyone else laughed. My parents told me to always tell th...	55plymouth	0	247	Feb 4, 2013 by 55plymouth
	THE COOLER AGE ANSWER !! (Preview) THE COOLER AGE ANSWER !! I talk with a lady that works at In't Veld's Meat Market, in Pella, Ia., This cooler is in this market and still in use, She ask a guy named Bobby about it for me, he said he knows it was there in 1941 when the shop changed hands,The market, located at 820 Main Street, was constructed...	apcowboy	3	505	Feb 1, 2013 by apcowboy
	CHECK OUT NEW " MEAT CUTTER OF THE MONTH (Preview) http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	0	280	Feb 1, 2013 by apcowboy
	The Salame Flavor Wheel (Preview) http://www.columbussalame.com/our-kitchen/salame-characteristics/salame-flavor-wheel	Cutter	1	329	Feb 1, 2013 by JimmyMac
	NEW AU " HALL OF FAME " (Preview) CHECK HIM OUT, http://meatcuttersclub.com/halloffame.htm Click on the last button, or click on the arrow next to Mark Millers name and go to the last member " Scott Mitchell " The Meat Cutter's Club Hall of Fame Meat Cutters with 25 or more years of experience	apcowboy	1	270	Feb 1, 2013 by Pink Lake Butchers
	ST PATTYS DAY IS COMING!! (Preview) So there was one year that, in the meat shop I was running, we had a TON of corned beef that were all leakers.....way more than usual. So the question was....what to do...what to do. We already made over 15 kinds of fresh sausage links...beef, pork, chicken, turkey. So we ground the leakers through the...	Shelley	12	425	Feb 1, 2013 by apcowboy
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