Charcuterie Masters Call for Entries! N.Y. Epicurean Events, The Meat Market, Fire Roasted Catering, and The Salt Cured Pig are proud to present the Charcuterie Masters competition to be held at historic Flushing Town Hall on February 27, 2016. AgriForaging, Inc. is a proud partner & sponsor!
By gathering a passionate community of charcuterers driven by a desire to showcase the quality of their product and all expressions of the meats they are working with our hope is to bring greater attention to both Old World and innovative approaches to the craft and give both professional and amateur makers of artisan charcuterie a broader audience for their wonderful products.
The 2016 Charcuterie Masters is open to credentialed professionals as well as amateurs. All entries will be vetted by Chef and Master Charcuter Jeremy Stanton of the Meat Market.