General Message Board

apcowboy · apcowboy

I like these, Do you ?

Youngblood · Youngblood

Would like to be able to sell cuts like this, How to stuff and roll a pork rouladehttps://www.youtube.com/watch?v=Ev2CDEM4aC0&index=49&list=PLhmRg9u-TX-cEAdosn_4McS2wnP6aFvQz-- Edited by Youngblood on Friday 19th of June 2015 08:08:36 AM

apcowboy · apcowboy

Worcester butcher Scott Rea racks up 7m views on YouTube Picture by James Connell. Butcher Scott Rea shows how it's done in his purpose-built shed in St John's, Worcester. First published Tuesday 19 May 2015 in News by David Cosgrove, Reporter A BUTCHER from Worcester ha...

apcowboy · apcowboy

Nate Morgan of Food Giant Supermarkets, 2th place winner of our story telling contest with his prize, A Victorinox 6-inch Flexible boning knife

apcowboy · apcowboy

IT'S MONDAY !!! BE A "AWESOME " MEAT CUTTER TODAY !!

apcowboy · apcowboy

Training the next generation of butchers through Certification: Muscolo Meat AcademyABOUTMuscolo Means Muscle! Crafting Tomorrow's Butchers.Our ProjectPlease join us in cultivating the next generation of artisan butchers through our new school Muscolo Meat Academy. Opening September...

apcowboy · apcowboy

HEYYYYY THE BROTHER MATT FREEHILL NEEDS 90 MORE VOTES, HE ISN'T PRETTY LIKE BUTCHER BETTIE, SO THROW HIM A BONE !! LETS PUT HIM IN THE MONEY !!! https://www.missionmainstreetgrants.com/b/68853 -- Edited by apcowboy on Monday 15th of June 2015 01:45:27 PM

apcowboy · apcowboy

It's best to watch this on youtube so you can make it full screen

apcowboy · apcowboy

Learn first-hand about the methods and practices applied by the European meat industry. Experts from the EU meat market will explain how they care about animal welfare, tradition and high standards that govern the production of beef and pork and their products in the European Union. This excepti...

apcowboy · apcowboy

Anyone tell me what the 3 inside the triangle means?????

Bunzl Processor Division · Bunzl Processor Division

Are any of you planning on attending the AAMP convention is Springfield this week? We'll be there and we'll have a few of our NEW P-Series chamber machines on display. We'll also have 3M, Clauss and Remco Products joining us in our booth. Be sure to stop by and register for our various give-aways — inclu...

apcowboy · apcowboy

apcowboy wrote: CHECK IT OUT !!!!!!!!!!!!!! BUNZL is launching their exclusive line of Multivac chamber machines, This exclusive line is only available through BUNZL Introducing a Bunzl Processor Division Exclusive . . . Multivac P-Series Vacuum Chamber Machines. This value line of ch...

Lady T-Bone · Lady T-Bone

National Retail beef prices across America by the differ areas of the country you may sell beef cheaper than my area or higher, check the chart out http://www.ams.usda.gov/mnreports/lswbfrtl.pdf

Lady T-Bone · Lady T-Bone

Wholesale Price Update The leading source for wholesale beef prices The beef industry’s Wholesale Price Chart gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks, and is prepared using data from USDA Market News and the VMMeat®...

apcowboy · apcowboy

FILET MIGNON SUCKS: FAMOUS CHEFS REVEAL THE MOST OVER/UNDERRATED MEATSPUBLISHED ON 12/9/2013BY DAN GENTILEthrillist.com/ ANYONE HAVE A OPINION ON THIS ARTICLEREAD HERE

apcowboy · apcowboy

FRANCISCO CANDELARIA, WINN DIXIE TARPON SPRINGS FLORIDA. of our Facebook group says of his display BECAUSE FOR SOME OF US THIS IS NOT A JOB IT'S A PASSION. I SAY HE IS " SMOKING " WITH THE PASSION IN MY BOOK HE IS WHAT SAY YOU ??????????????????????

apcowboy · apcowboy

I've been contacted by a chef who is interested in inspected horse meat. If anyone has a lead on this please contact me directly by email.thanksCasey McKissickNC Choices Program Directorwww.carolinameatconference.comwww.ncchoices.comNC Choices is a program of the Center for Environment...

ChefLazar5 · ChefLazar5

Hello, Do we have any members in Salt lake city north? am on my way to canada. regards Alan Lazar

apcowboy · apcowboy

Anyone Ever Get A Meat Processing Certificate from Olds College Meat Processing Video Meat Processing Certificate “The Meat Processing program gave me the broad skills needed to open my own butcher shop. I was able to make virtually any type of product needed. The cutting-edge food safety com...

apcowboy · apcowboy

YOUNG BUTCHERS SET TO CARVE UP COMPETITION 3rd June 2015Across New Zealand, young butchers are preparing for the battle of their careers in anticipation of the 2015 Alto Young Butcher and Competenz Butcher Apprentice of the Year. A total of 73 butchery protégées have entered the regional stages...

Topic		Started By	Replies	Views	Last Post
	I like these, Do you ? (Preview) I like these, Do you ?	apcowboy	0	354	Jun 20, 2015 by apcowboy
	How To Stuff And Roll A Pork Roulade (Preview) Would like to be able to sell cuts like this, How to stuff and roll a pork rouladehttps://www.youtube.com/watch?v=Ev2CDEM4aC0&index=49&list=PLhmRg9u-TX-cEAdosn_4McS2wnP6aFvQz-- Edited by Youngblood on Friday 19th of June 2015 08:08:36 AM	Youngblood	0	445	Jun 19, 2015 by Youngblood
	Butcher Scott Rea racks up 7m views on YouTube (Preview) Worcester butcher Scott Rea racks up 7m views on YouTube Picture by James Connell. Butcher Scott Rea shows how it's done in his purpose-built shed in St John's, Worcester. First published Tuesday 19 May 2015 in News by David Cosgrove, Reporter A BUTCHER from Worcester ha...	apcowboy	2	894	Jun 17, 2015 by meatlady1
	Nate Morgan of Food Giant Supermarkets a Club Winner (Preview) Nate Morgan of Food Giant Supermarkets, 2th place winner of our story telling contest with his prize, A Victorinox 6-inch Flexible boning knife	apcowboy	4	399	Jun 17, 2015 by Nate
	BE A "AWESOME " MEAT CUTTER TODAY !! (Preview) IT'S MONDAY !!! BE A "AWESOME " MEAT CUTTER TODAY !!	apcowboy	5	608	Jun 17, 2015 by Youngblood
	Help Enroll Tomorrow's Butchers (Preview) Training the next generation of butchers through Certification: Muscolo Meat AcademyABOUTMuscolo Means Muscle! Crafting Tomorrow's Butchers.Our ProjectPlease join us in cultivating the next generation of artisan butchers through our new school Muscolo Meat Academy. Opening September...	apcowboy	10	1193	Jun 16, 2015 by knifelady
	How about some H.A.B.O. (Preview) HEYYYYY THE BROTHER MATT FREEHILL NEEDS 90 MORE VOTES, HE ISN'T PRETTY LIKE BUTCHER BETTIE, SO THROW HIM A BONE !! LETS PUT HIM IN THE MONEY !!! https://www.missionmainstreetgrants.com/b/68853 -- Edited by apcowboy on Monday 15th of June 2015 01:45:27 PM	apcowboy	2	528	Jun 16, 2015 by knifelady
	How to add pictures to the message board (Preview) It's best to watch this on youtube so you can make it full screen	apcowboy	1	618	Jun 15, 2015 by Gregdabutcher
	A CELEBRATION OF EUROPEAN MEAT JUNE 24th (Preview) Learn first-hand about the methods and practices applied by the European meat industry. Experts from the EU meat market will explain how they care about animal welfare, tradition and high standards that govern the production of beef and pork and their products in the European Union. This excepti...	apcowboy	0	517	Jun 15, 2015 by apcowboy
	Anyone tell me what this means???????? (Preview) Anyone tell me what the 3 inside the triangle means?????	apcowboy	10	1057	Jun 15, 2015 by necessaryevil
	Anyone attending AAMP in Springfield this week? (Preview) Are any of you planning on attending the AAMP convention is Springfield this week? We'll be there and we'll have a few of our NEW P-Series chamber machines on display. We'll also have 3M, Clauss and Remco Products joining us in our booth. Be sure to stop by and register for our various give-aways — inclu...	Bunzl Processor Division	0	399	Jun 15, 2015 by Bunzl Processor Division
	BIG NEWS !!!!!!!!!!!!! (Preview) apcowboy wrote: CHECK IT OUT !!!!!!!!!!!!!! BUNZL is launching their exclusive line of Multivac chamber machines, This exclusive line is only available through BUNZL Introducing a Bunzl Processor Division Exclusive . . . Multivac P-Series Vacuum Chamber Machines. This value line of ch...	apcowboy	2	729	Jun 15, 2015 by Bunzl Processor Division
	Retail meat prices in your area (Preview) National Retail beef prices across America by the differ areas of the country you may sell beef cheaper than my area or higher, check the chart out http://www.ams.usda.gov/mnreports/lswbfrtl.pdf	Lady T-Bone	0	445	Jun 14, 2015 by Lady T-Bone
	Wholesale Price Update (Preview) Wholesale Price Update The leading source for wholesale beef prices The beef industry’s Wholesale Price Chart gives a top-line view of average reported wholesale prices on beef sub-primal cuts from the current and previous weeks, and is prepared using data from USDA Market News and the VMMeat®...	Lady T-Bone	0	798	Jun 14, 2015 by Lady T-Bone
	FILET MIGNON SUCKS: OVER/UNDERRATED MEATS (Preview) FILET MIGNON SUCKS: FAMOUS CHEFS REVEAL THE MOST OVER/UNDERRATED MEATSPUBLISHED ON 12/9/2013BY DAN GENTILEthrillist.com/ ANYONE HAVE A OPINION ON THIS ARTICLEREAD HERE	apcowboy	17	1835	Jun 13, 2015 by Burgermeister
	HE " SMOKING " WITH THE PASSION (Preview) FRANCISCO CANDELARIA, WINN DIXIE TARPON SPRINGS FLORIDA. of our Facebook group says of his display BECAUSE FOR SOME OF US THIS IS NOT A JOB IT'S A PASSION. I SAY HE IS " SMOKING " WITH THE PASSION IN MY BOOK HE IS WHAT SAY YOU ??????????????????????	apcowboy	10	661	Jun 12, 2015 by Doc
	[ncchoicesnews] horse meat availability?‏ (Preview) I've *been contacted by a chef who is interested in inspected horse meat. If anyone has a lead on this please contact me directly by email.thanksCasey McKissickNC Choices Program Directorwww.carolinameatconference.comwww.ncchoices.comNC Choices is a program of the Center for Environment...***	apcowboy	3	681	Jun 12, 2015 by necessaryevil
	Going to Aberta Canada, to visit the glaciers national park and cattle (Preview) Hello, Do we have any members in Salt lake city north? am on my way to canada. regards Alan Lazar	ChefLazar5	1	459	Jun 12, 2015 by necessaryevil
	Anyone here ever train at Olds College (Preview) Anyone Ever Get A Meat Processing Certificate from Olds College Meat Processing Video Meat Processing Certificate *“The Meat Processing program gave me the broad skills needed to open my own butcher shop. I was able to make virtually any type of product needed. The cutting-edge food safety com...*	apcowboy	3	570	Jun 12, 2015 by necessaryevil
	Making it to the Grand Final on September 10 at Shed 10 in Auckland. (Preview) YOUNG BUTCHERS SET TO CARVE UP COMPETITION 3rd June 2015Across New Zealand, young butchers are preparing for the battle of their careers in anticipation of the 2015 Alto Young Butcher and Competenz Butcher Apprentice of the Year. A total of 73 butchery protégées have entered the regional stages...	apcowboy	0	454	Jun 11, 2015 by apcowboy
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