General Message Board

apcowboy · apcowboy

Club Member Mark DeNittis to Host Butchery Course for Veterans | Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...

apcowboy · apcowboy

Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...

apcowboy · apcowboy

Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...

apcowboy · apcowboy

NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...

apcowboy · apcowboy

The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...

apcowboy · apcowboy

I really like the merchandising in this case

apcowboy · apcowboy

Thought I would show our younger cutters where the meat comes from they cut nowadays lol An for you older ones, REMEMBER how beautiful hanging meat cut out , An HOW much boneing we had in our days, DO you miss it ???

alive · alive

We are up to 7 different fresh sausage and am interested in what is most popular with other shops,as we have ones from all over the world.Would you share those recipes?With me on Private message.If not I understand.Still would be interesting.

apcowboy · apcowboy

I am interested does anyone know what gross margin at their full service meat dept is targeted for

apcowboy · apcowboy

MEET NEW MEMBER JON EMANUEL Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with life-threatening illnesses. He is also a chef instructor at the Metropo...

apcowboy · apcowboy

CHECK THEM OUT !!!!!!! Here are the Cookoff results for 2013 THE WINNERS ARE POSTED

apcowboy · apcowboy

While looking at TOP DOG's Fish video I came across this one, looks good

Top Dog · Top Dog

my meat cutter page on facebook has over 100 meat cutters i am currently at genes fine foods ...google it...it's got a good size butcher shop ...fresh sausage ...lamb carcas..everything hand cut air chilled chicken ...everyday fresh delivered seafood......and the best customer service ..... ...

Bill_meatcutter · Bill_meatcutter

Butcher cutting demo at Protein Innovation SummitExcited to see the interactive butchery demos at the upcoming Protein Innovations Summit in Chicago, Apr 15-16th at Trump Chicago Hotel. Participating chefs are: Kari Underly, founder, Range, Inc. David Newman, Ph.D., North Dakota State Unive...

Dalthyrian · Dalthyrian

Is anyone else going today? I can't access these boards from my phone but I'll be there :) I'm most looking forward to the whole steer breakdown session :) If anyone else goes and wants to meet just send a text - 339-499-8576 http://www.newenglandmeatconference.org

T-Bone · T-Bone

Ha! No, not that meat. I'm specifically looking for service counter pics and vids. Here's the deal. Our business has been slipping for some time. What used to be amazing for us was torn apart during the 'shrink war' of 2011. We have been effectively neutered. Now we have a new market manager and a green l...

apcowboy · apcowboy

While I was out and about yesterday I went by the Chop Shop to see my friend Wayne, the market manager and a Club Member, while I was there he let me sample something I hadn't had in years, Frog legs lol They were GOOD!!

apcowboy · apcowboy

Yesterday I had a meeting with David Pennington, Mayor of Dalton, Ga. my home town. The subject of the meeting was a Meat Cutting School in our area. Mr. Pennington is in favor of it and has set me up with two members of the Vocational Education Dep't and one with the Chamber of Commerce. Some time next wee...

apcowboy · apcowboy

Immediate Release ***Grrls meat camp coming to Lexington KY Date: Thu, 21 Mar 2013 08:33:56 -0700 HelloMy name is Kari Underly, Author of the James Beard nominated book,The Art of Beef Cutting Many of you know me but in-case we have not met...I am teaming up with Kate Hill, from France, to teach a wee...

Big Beef · Big Beef

http://www.redmeatmarket.com/culture/detail/joe-parajecki-a-chicago-butcher-with-heart

Topic		Started By	Replies	Views	Last Post
	Mark DeNittis to Host Butchery Course for Veterans (Preview) Club Member Mark DeNittis to Host Butchery Course for Veterans \| Eater Denver Learning the craft of butchery from one of the best in Colorado, Mark DeNittis, is a real possibility for unemployed or underemployed veterans http://m.denver.eater.com...	apcowboy	1	461	Mar 28, 2013 by chefjonemanuel
	CHECK OUT THE Butcher, Brewer, & BBQ Supply (Preview) Club Member Jesse Summers owner of Now has a new store called Butcher, Brewer, & BBQ Supply His Brewing department stocks liquid and dry malts, whole grains, yeasts, hops, brewing equipment and a large assortment of Brewer's Best pre-assembled homebrew ingredient kits. He now have a tot...	apcowboy	2	588	Mar 28, 2013 by apcowboy
	Higher-quality choice beef trades at discount to select (Preview) Higher-quality choice beef trades at discount to selectBy Michael Fielding on 3/25/2013 http://www.meatingplace.com/Industry/News/Details/40714 In an unusual move, the price of higher-quality choice beef last week dipped to a discount to select cuts, reflecting soft consumer demand a...	apcowboy	5	339	Mar 28, 2013 by apcowboy
	NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT (Preview) NC CHOICES’ HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT NC Choices is hosting a Women Working in the Meat Business Retreat May 20th – 22nd in Chapel Hill, NC. The retreat, sponsored by the Farm Credit Associations of North Carolina, is in response to the emerging role of female professionals w...	apcowboy	0	498	Mar 28, 2013 by apcowboy
	The Meat Revolution's best warriors (Preview) The Meat Revolution's best warriors, with Mark Wilhelms of Red Meat Market daring to do what others won't, and a great, fun butcher Joe Parajecki who runs Standard Market's fantastic meat department, and yours truly, the Rebel Butcher from Whole Foods Market Chicago. Lots of fun!! The "Butcher sta...	apcowboy	4	441	Mar 26, 2013 by Moocow
	I really like the merchandising in this case (Preview) I really like the merchandising in this case	apcowboy	8	423	Mar 26, 2013 by Moocow
	FOR OUR YOUNGER CUTTERS & MEMORY LANE FOR THE OLDER CUTTERS LOL (Preview) Thought I would show our younger cutters where the meat comes from they cut nowadays lol An for you older ones, REMEMBER how beautiful hanging meat cut out , An HOW much boneing we had in our days, DO you miss it ???	apcowboy	19	982	Mar 26, 2013 by Moocow
	what is your best instore made fresh sausage,and why (Preview) We are up to 7 different fresh sausage and am interested in what is most popular with other shops,as we have ones from all over the world.Would you share those recipes?With me on Private message.If not I understand.Still would be interesting.	alive	16	620	Mar 25, 2013 by edsel46
	Question from Frank " does anyone know " (Preview) I am interested does anyone know what gross margin at their full service meat dept is targeted for	apcowboy	14	561	Mar 25, 2013 by edsel46
	Another Distinguish Member of our USA Industry has join us (Preview) MEET NEW MEMBER JON EMANUEL Jon Emanuel is the Executive Chef at Project Angel Heart in Denver, Colorado; a non-profit providing free, nutritious meals to those living with life-threatening illnesses. He is also a chef instructor at the Metropo...	apcowboy	6	532	Mar 25, 2013 by Big Beef
	Hogs For The Cause Cookoff results for 2013 (Preview) CHECK THEM OUT !!!!!!! Here are the Cookoff results for 2013 THE WINNERS ARE POSTED	apcowboy	0	328	Mar 24, 2013 by apcowboy
	Another nice fish counter (Preview) While looking at TOP DOG's Fish video I came across this one, looks good	apcowboy	2	298	Mar 24, 2013 by Scott Rea
	looking for experienced meat cutters and meat managers inquire with in (Preview) my meat cutter page on facebook has over 100 meat cutters i am currently at genes fine foods ...google it...it's got a good size butcher shop ...fresh sausage ...lamb carcas..everything hand cut air chilled chicken ...everyday fresh delivered seafood......and the best customer service ..... ...	Top Dog	2	444	Mar 24, 2013 by apcowboy
	Butcher cutting demo (Preview) Butcher cutting demo at Protein Innovation SummitExcited to see the interactive butchery demos at the upcoming Protein Innovations Summit in Chicago, Apr 15-16th at Trump Chicago Hotel. Participating chefs are: Kari Underly, founder, Range, Inc. David Newman, Ph.D., North Dakota State Unive...	Bill_meatcutter	1	307	Mar 24, 2013 by ChefLazar5
	New England Meat Conference (Preview) Is anyone else going today? I can't access these boards from my phone but I'll be there :) I'm most looking forward to the whole steer breakdown session :) If anyone else goes and wants to meet just send a text - 339-499-8576 http://www.newenglandmeatconference.org	Dalthyrian	2	399	Mar 22, 2013 by Dalthyrian
	Show me your meat! (Preview) Ha! No, not that meat. I'm specifically looking for service counter pics and vids. Here's the deal. Our business has been slipping for some time. What used to be amazing for us was torn apart during the 'shrink war' of 2011. We have been effectively neutered. Now we have a new market manager and a green l...	T-Bone	11	774	Mar 21, 2013 by MattB
	Out and About (Preview) While I was out and about yesterday I went by the Chop Shop to see my friend Wayne, the market manager and a Club Member, while I was there he let me sample something I hadn't had in years, Frog legs lol They were GOOD!!	apcowboy	0	279	Mar 21, 2013 by apcowboy
	Meeting with David Pennington, Mayor of Dalton, Ga. (Preview) Yesterday I had a meeting with David Pennington, Mayor of Dalton, Ga. my home town. The subject of the meeting was a Meat Cutting School in our area. Mr. Pennington is in favor of it and has set me up with two members of the Vocational Education Dep't and one with the Chamber of Commerce. Some time next wee...	apcowboy	1	373	Mar 22, 2013 by Jetplane
	Immediate Release *Grrls meat camp coming to Lexington KY (Preview) Immediate Release *Grrls meat camp coming to Lexington KY Date: Thu, 21 Mar 2013 08:33:56 -0700 HelloMy name is Kari Underly, Author of the James Beard nominated book,The Art of Beef Cutting Many of you know me but in-case we have not met...I am teaming up with Kate Hill, from France, to teach a wee...	apcowboy	1	517	Mar 21, 2013 by jsummers
	Butcher With a Heart (Preview) http://www.redmeatmarket.com/culture/detail/joe-parajecki-a-chicago-butcher-with-heart	Big Beef	6	311	Mar 21, 2013 by Doc
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