Below is a link to this tool, you may want to check it out

Cut Yield and Profitability Tool

Model and simulate the profitability and margins associated with selling retail meat products

A new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-of-a-kind resource is the most comprehensive price modeling and profitability tool in the industry and helps retailers meet consumer demand for beef while maintaining a profitable price point for retail beef products.

Several options are available based on stores' different approaches to selling and pricing retail beef products.

Options 1-3: Basic cutting test using wholesale costs and retail prices

• Option 1: Retail cuts and yields are provided
• Option 2: Select retail cuts and enter yields
• Option 3: Select retail cuts and enter pounds

Options 4-6: More detailed cutting test incorporating operational and financial costs
For more precise profitability measurements, conduct your own cut yield tests and update the interactive tables with your results.

• Option 4: Retail cuts and yields are provided
• Option 5: Select retail cuts and enter yields
• Option 6: Select retail cuts and enter pounds

This link takes you to the opening page  http://www.beefretail.org/cuttest.aspx

This link opens to the tool,  CLICK HERE TO START