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Vincent of John's Butcher Shop knows the benefits of Good Customer Service & Good Meat
(Preview)
Vincent of John's Butcher Shop knows the benefits of Good Customer Service &Good Meat
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apcowboy
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Your choice of a 8", I0", I2" Granton Edge Knife 20% off in our Culinary Class section
(Preview)
In our Culinary Art Class with Chef Lazar section, Bunzl is offering your choice of a 8", I0", I2" Granton Edge Knife with 20% off This deal ends Nov 30th Check this deal out at http://forum.meatcuttersclub.org/t58745002/about-chef-lazar/
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apcowboy
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How would like to be handing
(Preview)
How would like to be handing 44 lb turkeys lol This young lady works at 126 Mill Street, Almonte, Ontario
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apcowboy
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Up & Coming Lady Meat Cutter ????
(Preview)
mmmmmmmm Don's Meat Market may have a Up & Coming Lady Meat Cutter She works at Don's meats also
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apcowboy
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Video of Carniceria Ruben, Spanish meat cutter breaking a beef round their way
(Preview)
Carniceria Ruben, Spanish meat cutter in Spain video breaking a beef round their way Watch video, https://www.facebook.com/video.php?v=378964102254413&set=vb.100004224782456&type=3&theater
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apcowboy
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Wyatt Ross Dry Aged Beef Case looking good
(Preview)
Wyatt Ross Dry Aged Beef Case looking good Wyatt Ross is a Meat Dept. Manager at Harmons Grocery Stores in Utah
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apcowboy
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GRSB FOR IMMEDIATE RELEASE
(Preview)
Today in Brazil, the GRSB members unanimously agree on a global definition for Beef Sustainability. See below. GB Gregory Bloom The Beef Pro www.thebeefpro.com http://www.linkedin.com/pub/gregory-bloom/2/131/998 MEDIA RELEASE: GRSB Releases Global Principles and Criteria for Sustain...
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apcowboy
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EVERYONE
(Preview)
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apcowboy
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need to past this on to your sea food managers
(Preview)
Is your shrimp ****tail an imposter?http://video.foxbusiness.com/v/3867658440001/is-your-shrimp-****tail-an-imposter/#sp=show-clips You will have to put this link in your search bar and make sure you have the word c o c k in front of tail as one word, this board picks up the word c o c k as a...
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Bill_meatcutter
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Low-fat-diet regimen is turning out to be based on bad science
(Preview)
The Last Anti-Fat CrusadersThe low-fat-diet regimen is turning out to be based on bad science, but the USDA has been slow to catch on. By NINA TEICHOLZOct. 28, 2014 6:56 p.m. ET The top scientist guiding the U.S. government’s nutrition recommendations made a...
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apcowboy
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Headmeat
(Preview)
We cut up and use headmeat for ground chuck. I know a lot of stores around Missouri seem not to be using it. Instead they are using Fine grind in the tube. I was just wondering who uses it and who doesn't.
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Tylerm7488
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IT'S TIME TO SAVE BLACK EARTH MEATS
(Preview)
WOW lots of new rewards have been added this week to our Kickstarter and lots more are coming. I am getting phone calls from one or more of our Partners everyday with an offer to help with a reward. It is awesome to see how we are all connected in this. We have rewards for small donations and rewards for som...
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apcowboy
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Thanks!
(Preview)
Leon I feel the need to publicly thank your for this web site and safe haven for all us "simple minded" and the highly educated meat men and women. Many has been the time that I felt I was the only one out there that did this for the love of the craft, and had believed it until a couple years ago when...
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RJ
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New Facebook meat site
(Preview)
Club member Abe has a new Facebook meat site, all you Facebook member may want to check him out and join it https://www.facebook.com/groups/579793408787496/ Abe is looking for Facebook members to friend, give him a add at https://www.facebook.com/abehardy
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apcowboy
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questions
(Preview)
I have to meet with a fella Wednesday with the save a lot company he wants to talk , my questions are to those that both work for or have worked for this company...1. what is the company like to work for? 2. are their wages competitive? 3. would you recommend save a lot to someone looking for a job? I unders...
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abe
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Maine Meatman Marinated Chicken Section
(Preview)
Maine Meatman Marinated Chicken Section, He says they cut the section down a bit because of cooler weather but usually have over 400 pkgs out at all times vac sealed , all wet marinades our food dollar also competes with restaurants, if we can promote different quality items, more and more will trea...
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apcowboy
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A little Friday humor
(Preview)
Stefan Neumann is having problems with the hogs coming back alive lol Stefan is the market manager at Brooks Meats, Walton, Ky
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apcowboy
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Nina Teicholz interview with Gregory Bloom
(Preview)
Nina Teicholz interview with Gregory Bloom The top scientist guiding the U.S. government’s nutrition recommendations made an admission last month that would surprise most Americans. Low-fat diets, Alice Lichtenstein said, are “probably not a good idea.” It was a rare public acknowledgmen...
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apcowboy
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NEW distinguishing member of our trade has join us
(Preview)
Meet new member Gregory Bloom The Beef Pro He is a distinguishing member of our trade and the beef business is his destiny. Read more about Gregory on his message board at http://forum.meatcuttersclub.org/t58902942/about-gregory-bloom-th...
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apcowboy
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Meat company owner indicted on meat misbranding allegations
(Preview)
Halal meat company owner indicted on meat misbranding allegations By Tom Johnston on 10/27/2014 The owner of a Cedar Rapids, Iowa-based Halal meat purveyor has been indicted on charges of fraudulently mislabeling beef product as compliant with Malaysian and Indonesian import standards, a...
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apcowboy
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