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Post Info TOPIC: Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA


Founder of The Meat Cutter's Club

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Jason Nauert of Rocky Mountain Institute of Meat at ACFCCA


ACFCCA 2nd Year Apprentices are getting an expert lesson in pork butchery by Club member Jason Nauert with Rocky Mountain Institute of Meat.

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Leon Wildberger

Executive Director 

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