General Message Board

apcowboy · apcowboy

Nominations are open for annual Store Manager Awards FMI is accepting nominations for the annual Store Manager Awards! To recognize exceptional supermarket store managers who generate sales growth, provide great customer service, contribute to attaining company goals and are an integral pa...

Big Joe · Big Joe

HİLAL İMPORT EXPORTLive Animals Meat, Skin, intestine Food and Oil Products, Inc. We are a leading trading company to Introduce Ourselves as we are Grateful for the Live Animals (CATTLE, SHEEP, GOATS, horses, Sheep, Cattle, Goats,Horse Meat Carcass Sheep, Cattle, Goats, Horse meat and Bone-in...

Big Joe · Big Joe

Was established in 1998 Kazakhstan Almaty import i export Hilal There are two Genaral director of Hilal export i import Chairman of the Central Bayan MEDETOVA The exterior lines Özpolat chairman İzzettin Fast and reliable work of the Central Kazakhstan / Almaty city provided that Turkey / Ga...

apcowboy · apcowboy

Have any of you ever made or sold Lamb Bacon ???

apcowboy · apcowboy

ObamaCare mandate could lead Washington grocery workers to picket line By Dan Springer Published October 11, 2013 FoxNews.com Some 30,000 grocery store workers in the state of Washington could be walking picket lines as soon as next week, in what some say is a direct result of ObamaCare. Big supe...

rschaffin44 · rschaffin44

Hey Friends, We all know how much eaiser it is to clean the equipment when hi it with mineral oil 1st thing in the morning. I'm working for a manager this week, who will not order any oil, because she says mineral oil discolors meat. So in the 34 years I have been cutting, I have never heard of this. So I as...

Patriotsfan · Patriotsfan

Hey everyone. For starters I am new to the trade. I began my apprenticeship 6 months ago so my technique still needs much work. I am right handed and start cutting on the right side and make my way left. Many of the older cutters have told me I am cutting backwards and I should be cutting left to right. I find...

apcowboy · apcowboy

SUGAR LAND, Texas -- Some of the best meat cutters in the area were slicing and dicing in a competition in Sugar Land on Thursday to help raise money for troops in Afghanistan. VIDEO & STORY http://www.khou.com/news/local/Meat-cutting-competition-in-Sugar-Land-helps-raise-money-...

apcowboy · apcowboy

“Meat is like a canvas, and you can make it up any way you like once you understand it,” New York butcher-turned-chef, Tom Schneller

apcowboy · apcowboy

Anyone want to take a guess on how old this one is????

apcowboy · apcowboy

I would like to visit this place before I leave this world, wish they could have been a little slower while making this video

apcowboy · apcowboy

When I was out and around the state the other day I had the chance to meet another old meat cutter, Tim Purcell a 30 year man, Market Manager for Food Lion in the city of Varnell, Ga. He spent a lot of his years in Atlanta, Ga. with Winn-Dixie there.

apcowboy · apcowboy

SHE GOT MY VOTE !!

apcowboy · apcowboy

apcowboy · apcowboy

Frischgeflügel is one of Germany’s largest producers of fresh chicken, processing 13,500 birds in a single hour (more than 1 million per week) – with just 750 workers scattered throughout the plant. With live birds processed into ready-to-eat fresh products in typically less than seven hours, it...

apcowboy · apcowboy

Two employees of the butcher Charnel with Eric Henry (right). Eric Henry, passionate young craftsman of 22 years, from Pléneuf-Val-André, was installed as the butcher, delicatessen and catering at the beginning of the summer of butcher Charnel . In 2009, after his apprenticeship, he discov...

Dalthyrian · Dalthyrian

So we have a smoker, and every day we slice and present bacon in our full service case. I've just been told I am being put in charge of our bacon, from belly to finished product. I'm having trouble deciding how to track the bellies and keep them in stock. Basically we rub a dry cure on the belly, then let i...

J-Mansell · J-Mansell

Has bacon gone through the roof or what? $9.98 each regular price, on sale for $7.99......crazy!!!!!!!!!!!!!!

apcowboy · apcowboy

Tecbutch · Tecbutch

Just a quick question to all the meat wrappers who have a auto wrapper. We use a Isheda auto wrapper with temperature control in the chambers that hold the rolls of wrap. What do you set the dial at for the ideal temperature to get the best from the film? Thanks Andy Australia

Topic		Started By	Replies	Views	Last Post
	Nominations are open for annual Store Manager Awards (Preview) Nominations are open for annual Store Manager Awards FMI is accepting nominations for the annual Store Manager Awards! To recognize exceptional supermarket store managers who generate sales growth, provide great customer service, contribute to attaining company goals and are an integral pa...	apcowboy	0	227	Nov 2, 2013 by apcowboy
	work (Preview) HİLAL İMPORT EXPORTLive Animals Meat, Skin, intestine Food and Oil Products, Inc. We are a leading trading company to Introduce Ourselves as we are Grateful for the Live Animals (CATTLE, SHEEP, GOATS, horses, Sheep, Cattle, Goats,Horse Meat Carcass Sheep, Cattle, Goats, Horse meat and Bone-in...	Big Joe	1	650	Nov 2, 2013 by Big Joe
	work (Preview) Was established in 1998 Kazakhstan Almaty import i export Hilal There are two Genaral director of Hilal export i import Chairman of the Central Bayan MEDETOVA The exterior lines Özpolat chairman İzzettin Fast and reliable work of the Central Kazakhstan / Almaty city provided that Turkey / Ga...	Big Joe	1	783	Oct 30, 2013 by Big Joe
	Have any of you ever made or sold this ??? (Preview) Have any of you ever made or sold Lamb Bacon ???	apcowboy	10	583	Oct 24, 2013 by ksarbora
	30,000 grocery store workers could be walking picket lines (Preview) ObamaCare mandate could lead Washington grocery workers to picket line By Dan Springer Published October 11, 2013 FoxNews.com Some 30,000 grocery store workers in the state of Washington could be walking picket lines as soon as next week, in what some say is a direct result of ObamaCare. Big supe...	apcowboy	5	437	Oct 24, 2013 by ksarbora
	Mineral Oil Dis-colors Meat? (Preview) Hey Friends, We all know how much eaiser it is to clean the equipment when hi it with mineral oil 1st thing in the morning. I'm working for a manager this week, who will not order any oil, because she says mineral oil discolors meat. So in the 34 years I have been cutting, I have never heard of this. So I as...	rschaffin44	13	795	Oct 24, 2013 by yepiamshawn
	Cutting fundamentals (Preview) Hey everyone. For starters I am new to the trade. I began my apprenticeship 6 months ago so my technique still needs much work. I am right handed and start cutting on the right side and make my way left. Many of the older cutters have told me I am cutting backwards and I should be cutting left to right. I find...	Patriotsfan	2	347	Oct 23, 2013 by Mainemeatman
	Meat-cutting competition in Sugar Land helps raise money for troops (Preview) SUGAR LAND, Texas -- Some of the best meat cutters in the area were slicing and dicing in a competition in Sugar Land on Thursday to help raise money for troops in Afghanistan. VIDEO & STORY http://www.khou.com/news/local/Meat-cutting-competition-in-Sugar-Land-helps-raise-money-...	apcowboy	0	247	Oct 22, 2013 by apcowboy
	A source of inspiration for all meat cutters (Preview) “Meat is like a canvas, and you can make it up any way you like once you understand it,” New York butcher-turned-chef, Tom Schneller	apcowboy	2	292	Oct 19, 2013 by Mainemeatman
	Anyone want to take a guess ??? (Preview) Anyone want to take a guess on how old this one is????	apcowboy	11	680	Oct 19, 2013 by Mainemeatman
	Like to visit this place before I leave this world (Preview) I would like to visit this place before I leave this world, wish they could have been a little slower while making this video	apcowboy	1	380	Oct 19, 2013 by Mainemeatman
	Out and around the state (Preview) When I was out and around the state the other day I had the chance to meet another old meat cutter, Tim Purcell a 30 year man, Market Manager for Food Lion in the city of Varnell, Ga. He spent a lot of his years in Atlanta, Ga. with Winn-Dixie there.	apcowboy	1	317	Oct 19, 2013 by Mainemeatman
	Congratulations Miss Food City 2014, Kayla Neikirk! (Preview) SHE GOT MY VOTE !!	apcowboy	3	1146	Oct 19, 2013 by Mainemeatman
	They got this baby packed out, Ready for business lol (Preview)	apcowboy	3	349	Oct 19, 2013 by Mainemeatman
	Processing 13,500 birds in a single hour (Preview) Frischgeflügel is one of Germany’s largest producers of fresh chicken, processing 13,500 birds in a single hour (more than 1 million per week) – with just 750 workers scattered throughout the plant. With live birds processed into ready-to-eat fresh products in typically less than seven hours, it...	apcowboy	3	396	Oct 19, 2013 by Mainemeatman
	He won the title of best young butcher of the world (Preview) Two employees of the butcher Charnel with Eric Henry (right). Eric Henry, passionate young craftsman of 22 years, from Pléneuf-Val-André, was installed as the butcher, delicatessen and catering at the beginning of the summer of butcher Charnel . In 2009, after his apprenticeship, he discov...	apcowboy	4	414	Oct 19, 2013 by Mainemeatman
	Making Bacon for your store. (Preview) So we have a smoker, and every day we slice and present bacon in our full service case. I've just been told I am being put in charge of our bacon, from belly to finished product. I'm having trouble deciding how to track the bellies and keep them in stock. Basically we rub a dry cure on the belly, then let i...	Dalthyrian	5	451	Oct 19, 2013 by Mainemeatman
	How much does a pack of Oscar Meyer 16oz bacon cost at your store? $9.98 ea. reg. price at mine. (Preview) Has bacon gone through the roof or what? $9.98 each regular price, on sale for $7.99......crazy!!!!!!!!!!!!!!	J-Mansell	5	786	Oct 19, 2013 by Mainemeatman
	Anyone ever seen this ??? (Preview)	apcowboy	4	311	Oct 17, 2013 by J-Mansell
	Vita Film (meat stretch wrap) (Preview) Just a quick question to all the meat wrappers who have a auto wrapper. We use a Isheda auto wrapper with temperature control in the chambers that hold the rolls of wrap. What do you set the dial at for the ideal temperature to get the best from the film? Thanks Andy Australia	Tecbutch	0	623	Oct 16, 2013 by Tecbutch
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