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To Revive Local Meat Processing
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the PRIME Act, Bill to Revive Local Meat Processing PRIME Act Would Steer Meat Processing in the Right Direction, A great new bi-partisan House bill would wrest control over intrastate meat slaughter from the USDA.“The local slaughterhouse infrastructure around the country has been decimate...
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WHAT IS YOUR OPINION ABOUT
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WHAT IS YOUR OPINION ABOUTDry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry?Dry-Aging Beef at Home trend &concept – why it didn't find the way to the retail chains and to the meat industry? In 2011 The National Restaurant Associat...
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WHAT you think ??
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LOVE THE SIGN, Love the meat case too
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Bet this was a job back in the day
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Chopping Sausage Meat Up Back In The Day
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An oldie but goodie
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These were first made in 1896, doors were wood with sawdust in them, In the middle 50's they change to other types of filler
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Get a look inside Louie's Finer Meats
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Get a look inside Club member Louie Muench market, Louie's Finer Meats, they had a TV story on his market. Click the link http://minnesota.cbslocal.com/show/live-wcco-video/video-3280849-nothing-says-cumberland-like-louies-finer-meats/
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How can you write a "verbal warning"?
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I saw this notice next to the time clock at a Safeway store where I worked back in May, I think it was.
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Traditional White Pudding.TheScottReaProject.
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Traditional White Pudding.TheScottReaProject. Making A Traditional Butchers White Pudding,The first video of its kind,On making white pudding from scratch,showing the whole process, in depth, from start to finish,To create this fantastic, traditional, Butchers small goods product.Thes...
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ANY meat cutters with 25 years in our Trade
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Do we have any more meat cutters with 25 years in our trade that would like to be added to the meat cutters " Hall Of Fame " IF SO, send me a e-mail to the apcowboy@hotmail.com and you will be added on the site Hall Of Frame
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Busting up a Lamb!
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Certified Muscolo Inaugural Class Starts January 2016
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Certified Muscolo Inaugural Class Starts January 2016 Our Muscolo Certification program is a comprehensive 9-month curriculum that’s structured into very doable three-month trimesters. It’s all designed to place you on the path to graduation and a successful, rewarding career path in the but...
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How To Make Bath Chaps.. TheScottReaProject
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How To Make Bath Chaps.. TheScottReaProject Bath Chaps.A traditional Butchery master-class. a classic traditional butchers small goods preparation.This is a dying skill,once practiced widely but now,sadly,slowly fading away.
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the Meat Merchandiser Certification program
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Want the best for your customers? Then, get with the program — the Meat Merchandiser Certification program from the one and only certified Muscolo Meat Academy. Our retail-dedicated program is sure to raise the level of excellence in your staff. Training and education is available online and thro...
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Higher Education for Butchers
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List of World Skills State Association Directors
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World Skills State Association Directors ALABAMAMyron LaurentDecember 2004Alabama Department of EducationP.O. Box 302101Montgomery, AL 36130205-317-9515FAX: 334-242-0234Keith AndrewsAsst. State DirectorP.O. Box 89Geraldine, AL 35974256-298-0192ALASKARay Jensen
September 19...
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SkillsUSA Championships
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SkillsUSA ChampionshipsThe SkillsUSA Championships is the showcase for the best career and technical students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equivalent to 16 football fields....
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WorldSkills International promoting vocational education and training
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WorldSkills International (WSI) is a nonprofit membership association open to agencies or bodies that have a responsibility for promoting vocational education and training in their respective countries/regions. WSI operates worldwide and is politically and denominationally neutral.W...
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Whole Foods aims for more than 1,200 U.S. stores
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Whole Foods aims for more than 1,200 U.S. stores JULY 29, 2015 | BY GINA ACOSTA Whole Foods Market Inc. says it is taking the right steps to position itself for the long term and sees demand for more than 1,200 stores in the United States despite reporting a lackluster increase in same store sales fo...
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Complaining customer
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Being retired I stopped at my local Food Lion this morning where I used to work part time. I stick my head in the meat room and say hey to the guys and gals. Then I cruise the meat case looking for a pricing mistakes on mark-downs which I end up buying but before I do I tease the heck out of the "small&qu...
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Contacting your Congressman to co sponsor House Bill H.R. 3187
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Hi Leon, If you like the bill and could spread the word, that would be incredibly helpful. We’re trying to round up more co-sponsors at the moment. The most recent co-sponsor (just signed on today) is Jared Huffman from California. Requests from butchers or meat cutters asking their congression...
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