General Message Board

Ryan Stewart · Ryan Stewart

Registration Now Open for 2015 Center of the Plate | June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM

Lady Filet Mignon · Lady Filet Mignon

Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...

apcowboy · apcowboy

The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...

Bunzl Processor Division · Bunzl Processor Division

(http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!

apcowboy · apcowboy

Muscolo Meat Academy

apcowboy · apcowboy

NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm

irish squirrel · irish squirrel

Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!

Bunzl Processor Division · Bunzl Processor Division

March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...

apcowboy · apcowboy

IT'S " KICK OFF " TIME FOR COOK OUTS TAIL GATE PARTY TIME FAMILY BBQ GET TOGETHER THEIR ARE MANY DIFFER MEAT ITEMS THAT SATISFY, MAKE SURE YOU GOT THEM FOR MORE SALES AND GROSS GIVE THEM THOSE SPECIAL ADDED VALUE ITEMS...

Bill_meatcutter · Bill_meatcutter

Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...

apcowboy · apcowboy

HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??

apcowboy · apcowboy

Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia

apcowboy · apcowboy

WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery

apcowboy · apcowboy

A Meat Man's Success Story In 20I3 Laid off Stop & Shop butchers open their own store in Milford Sterling “Tex” Trumphour offers customer Donnie Caisse a sample of steak tips at a new shop called Two Happy Butchers on Elm Street in Milford. NANCY BEAN FOSTER (NANCY BEAN FOSTER PHOTO) MILFOR...

apcowboy · apcowboy

This program was started in 2013, any you Whole Foods cutters from Texas here that can tell me if this program is still on going AUSTIN, Texas — Whole Foods Market has introduced an 18-month Meat Apprenticeship Program to train employees who want to become butchers. http://supermarketnews.com/...

apcowboy · apcowboy

Video: Customer Service Is Key in Windham IGA’s Meat Department Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Windham president Bob Buonomano http://supermarketnews.com/videos/video-custom...

apcowboy · apcowboy

Food Lion shows off successes of rebrand Delhaize-owned supermarket chain Food Lion is making serious progress on a rebranding effort that saw 29 North Carolina stores transitioned under the retailer's "Easy Fresh and Affordable" strategy last year and has helped the company gain market share a...

jayroller67 · -

I am divorced now, but I was married for 10 years. Throughout my marriage I was under a lot of pressure to get a second job or change careers, because cutting meat just wasn't cutting it. When I first met my exwife she thought I was in a promising trade that meant good money and a freezer full of steaks. Af...

irish squirrel · irish squirrel

Hope you all had a great St. Paddy''s day. As usual I always dress up for the occasion. Customers get a kick out of it and I have a blast with it too.

apcowboy · apcowboy

Jason Nauert, Director / Butcher / Instructor of the Rocky Mountain Institute of Meat and Co- Founder of PRIMAL MEAT CO, started learning how to butcher as a young hunter and outdoor enthusiast in the woods surrounding Pikes Peak in Colorado. Jason has been butchering everything from small game an...

Topic		Started By	Replies	Views	Last Post
	Registration Now Open for 2015 Center of the Plate (Preview) Registration Now Open for 2015 Center of the Plate \| June 2-4 College Station, TexasReply-To: nvetsch@meatinstitute.org -- Edited by Ryan Stewart on Thursday 26th of March 2015 05:40:30 PM	Ryan Stewart	0	345	Mar 26, 2015 by Ryan Stewart
	$130,000 for scholarships‏ (Preview) Now this a good thing!!!! MEAT AND POULTRY INDUSTRY NEWSMeat industry suppliers raise over $130,000 for scholarshipsBy Industry NewsMarch 24, 2015 The Food Processing Suppliers Association (FPSA) today announced that its Meat Industry Suppliers Alliance Foundation (MISAF) raised a recor...	Lady Filet Mignon	0	388	Mar 26, 2015 by Lady Filet Mignon
	ATTN ASPIRING BUTCHERS! Scholarship & Financial Aid available - don't wait, apply TODAY! (Preview) The Food Craft Institute Food Craft Institute (FCI), is a non-profit that teaches traditional skills and techniques required to make hand-crafted, artisanal foods, combined with business skill training, so graduates can start their own artisanal food business. Food Craft Institute seeks to...	apcowboy	2	580	Mar 26, 2015 by Lady T-Bone
	CONGRATULATIONS to Adam Danforth! (Preview) (http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees)!	Bunzl Processor Division	2	399	Mar 26, 2015 by Lady T-Bone
	You READY to Elevate our trade (Preview) Muscolo Meat Academy	apcowboy	2	617	Mar 26, 2015 by Gregdabutcher
	NEW UK MEAT CUTTER OF THE MONTH (Preview) NEW MEAT CUTTER OF THE MONTH Jamie Southcott http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	1	325	Mar 26, 2015 by Gregdabutcher
	What customers ask! (Preview) Had a lay come up to me today and asked a question. She had in her had a package of diced ham and told me she was supposed to get Ground Chuck. " Is this it, she asked. Uhhhh, no!	irish squirrel	10	451	Mar 26, 2015 by Gregdabutcher
	National Butchers' Week! (Preview) March 23rd - 29th is National Butchers' Week! What started in the UK as a week where customers are encouraged to turn to the experts when buying their meats —should certainly be celebrated everywhere! Butchers and Meat Cutters are often behind the scenes and not always recognized for the amazing wo...	Bunzl Processor Division	3	375	Mar 25, 2015 by Master_Meat_Sawman
	IT'S " KICK OFF " TIME (Preview) IT'S " KICK OFF " TIME FOR COOK OUTS TAIL GATE PARTY TIME FAMILY BBQ GET TOGETHER THEIR ARE MANY DIFFER MEAT ITEMS THAT SATISFY, MAKE SURE YOU GOT THEM FOR MORE SALES AND GROSS GIVE THEM THOSE SPECIAL ADDED VALUE ITEMS...	apcowboy	3	401	Mar 25, 2015 by Andrew
	Defending Beef (Preview) Defending BeefThe Case for Sustainable Meat Productionby Nicolette Hahn Niman "I have traveled to every state in the U.S. during both summer and winter and have seen the land in extensive rural areas. There are huge land areas in this country that cannot be used for crops. The only way to grow f...	Bill_meatcutter	0	482	Mar 25, 2015 by Bill_meatcutter
	HOW MANY OF YOU (Preview) HOW MANY OF YOU would like to rock & roll at one of these and show your skills ??	apcowboy	0	309	Mar 24, 2015 by apcowboy
	I would love to sample this Australia sausage !!!!!!! (Preview) Anthony Harvey, a member of our butchers & meat Cutters Facebook page posted a picture of some fine sausage, Great Looking Display. He works at TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia TJ's Quality Meats, Balmain, New South Wales, Sydney, Australia	apcowboy	0	286	Mar 23, 2015 by apcowboy
	Business of Butchery, WEST COAST CUTTERS, PLEASE PAST THIS LINK ON (Preview) WEST COAST CUTTERS, PLEASE PAST THIS LINK ON http://www.foodcraftinstitute.org/courses/business-of-butchery	apcowboy	0	367	Mar 20, 2015 by apcowboy
	A Meat Man's Success Story (Preview) A Meat Man's Success Story In 20I3 Laid off Stop & Shop butchers open their own store in Milford Sterling “Tex” Trumphour offers customer Donnie Caisse a sample of steak tips at a new shop called Two Happy Butchers on Elm Street in Milford. NANCY BEAN FOSTER (NANCY BEAN FOSTER PHOTO) MILFOR...	apcowboy	1	882	Mar 20, 2015 by -
	Any Texas Whole Foods cutters tell me if this is still on going ????? (Preview) This program was started in 2013, any you Whole Foods cutters from Texas here that can tell me if this program is still on going AUSTIN, Texas — Whole Foods Market has introduced an 18-month Meat Apprenticeship Program to train employees who want to become butchers. http://supermarketnews.com/...	apcowboy	0	437	Mar 20, 2015 by apcowboy
	Video: Customer Service Is Key (Preview) Video: Customer Service Is Key in Windham IGA’s Meat Department Windham IGA’s innovative “Help Save the Butchers” program tells “the customer that we’re there to offer them service and quality,” explains Windham president Bob Buonomano http://supermarketnews.com/videos/video-custom...	apcowboy	0	372	Mar 20, 2015 by apcowboy
	Food Lion shows off successes of rebrand (Preview) Food Lion shows off successes of rebrand Delhaize-owned supermarket chain Food Lion is making serious progress on a rebranding effort that saw 29 North Carolina stores transitioned under the retailer's "Easy Fresh and Affordable" strategy last year and has helped the company gain market share a...	apcowboy	0	383	Mar 20, 2015 by apcowboy
	How does your spouse feel about you being a meat cutter? ( 1 2 ) (Preview) I am divorced now, but I was married for 10 years. Throughout my marriage I was under a lot of pressure to get a second job or change careers, because cutting meat just wasn't cutting it. When I first met my exwife she thought I was in a promising trade that meant good money and a freezer full of steaks. Af...	-	26	1509	Mar 18, 2015 by jayroller67
	St Paddy's day (Preview) Hope you all had a great St. Paddy''s day. As usual I always dress up for the occasion. Customers get a kick out of it and I have a blast with it too.	irish squirrel	2	357	Mar 18, 2015 by -
	MEET Jason Nauert (Preview) Jason Nauert, Director / Butcher / Instructor of the Rocky Mountain Institute of Meat and Co- Founder of PRIMAL MEAT CO, started learning how to butcher as a young hunter and outdoor enthusiast in the woods surrounding Pikes Peak in Colorado. Jason has been butchering everything from small game an...	apcowboy	1	663	Mar 16, 2015 by rgilmore
«First < 1 … 189 190 191 192 193 … 376 > Last» \| Page of 376 sorted by