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"Off smells"
(Preview)
I need some advice please. My staff do a smell test each time we open a package for processing. I know that in vacuum packed beef you will sometimes get a sulfur-like smell that, if left to air-out will dissipate and doesn't mean that the meat has gone off. But how do you tell that smell from a legitimate of...
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TheMeatGuy Japan
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2
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482
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Training with the Master of Butchery, Dario Cecchini.
(Preview)
Club member Aaron Winters is in Florence, Italy realizing his passion in life, Only took him more than thirty years to figure it out. He now is in Italy about to train with the Master of Butchery Dario Cecchini. Says he is blessed and thanks all that have supported him and keep pushing him to be the best...
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apcowboy
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3
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796
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Food Lion Claims better selection and variety with zero butchers in stores. Just tell the truth: Labor savings.
(Preview)
http://www.wsls.com/story/23914973/food-lion-kitchen-sealed-fresh-beef
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newbernbears
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8
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877
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Chef Lazars Performs a Beef Shoulder demonstration at AFC
(Preview)
Club Director Chef Lazars Performs a Beef Shoulder demonstration At the 2014 S.E. Regional in Charleston S.CThe ACF Southeast Regional Conference, the final regional conference of ACF’s Events Series, at the Embassy Suites North Charleston–Airport/Hotel & Convention, Charl...
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apcowboy
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4
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489
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Red Meat Market launches YouTube channel
(Preview)
Red Meat Market just launched their YouTube channel- Red Meat.TV at www.youtube.com/redmeatmarket Check it out!Mark Wilhelms
Red Meat Market LLC
Founder
O 312.654.8833
C 312.515.3245
mark@redmeatmarket.com
redmeatmarket.com
fb.com/redmeatmarket
@redmeatmar...
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apcowboy
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0
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426
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Beautiful Meat Case
(Preview)
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apcowboy
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2
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409
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New and frustrated
(Preview)
Hello my name is Kevin, Im new to the food industry in general (I left culinary school 2 yrs ago) I have been working in a steak house but am finding its not what truly moves me. ever since they taught us charcuterie in school, I have had a fascination with it and butchery, and have kind of decided that tht is...
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Oldfashioned1
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17
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1105
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Meat Manager Job Opening with Costco
(Preview)
Just a heads up for anyone willing to move to the Knoxville, Tn area. My position of Meat Manager will become available in the next couple of months. Costco promotes from within so It will be posted intercompany for 2 weeks. After which usually will require hiring outside the company. Must have man...
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Chad
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7
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1123
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Mom at the Meat Counter
(Preview)
Mom at the Meat Counter I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question. check out her blog, it may be of interest t...
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apcowboy
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0
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452
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the old one learning new tricks
(Preview)
Many people try to call me a Master Butcher, I don't and the reason why is I never had the opportunity to learn sausage making over my years of cutting meat, the few butcher shops I worked I again was to busy cutting red meat. to be a Master butcher you must know how to make the 100's of types of sausage. Since...
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apcowboy
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0
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384
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Giving credit to our graphic designer Jay
(Preview)
I would like to give some credit to our graphic designer Jay. I was playing around on facebook this morning and had Jay take this and make this Jay is DAMN good at making designs for the Club and to use on facebook JAY,
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apcowboy
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4
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515
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THE JUNGLE by UPTON SINCLAIR FREE
(Preview)
http://www2.hn.psu.edu/faculty/jmanis/u-sinclair/TheJungle.pdf
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newbernbears
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3
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436
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GEORGIA MEAT CUTTERS ONLY
(Preview)
IF you know any one that may have a old cuber and slicer in storage, PLEASE contact me 706-271-0961
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apcowboy
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0
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372
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Anybody know where this can be found ?????
(Preview)
Have a member looking for some small butcher twine red & white rayon # 5 and the white 104S. looking online I can only find it in the UK. Anyone know of any place in the states that may carried it.
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apcowboy
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3
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613
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any one got tinnitus(ringing the ear )from band saw/ grinder noise?
(Preview)
im thinking it was from 6 day a week 8-10 hours a day working on the saw /grinder that did me interested to see if anyone else has this issue
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Doc
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15
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942
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Jersey City NJ High-End Meat Company Now Hiring Butchers
(Preview)
DeBragga, New York's Butcher, SEEKS EXPERIENCED BUTCHER IMMEDIATELY. This is a Union Shop. Candidate MUST KNOW MEAT and have knowledge of special cuts -- and portion control cutting. Visit our site, www.debragga.com to see what we are about and then send me your resume!!! This position is fo...
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LYDIA LIEBCHEN
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0
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519
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Hiring Meat Managers, Assistant Meat Managers, and Meat Cutters for Georgia
(Preview)
Sprouts' Old Tyme Butcher Shop is a refreshing return to quality sourcing, product variety, old world butcher's handiwork. Our trained butchers can skillfully custom-cut any meat just the way the customer want it.COME JOIN A GREAT TEAM We are excited invite you to the Sprouts Farmers Market Hi...
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apcowboy
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0
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576
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Do you remember this misery
(Preview)
Boning out beef neck bones AN this much meat better not be there when you through
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apcowboy
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11
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840
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Does anyone else come into this s--t
(Preview)
Billy Rhodes Jr ask this question on facebook, " Does anyone else come into this **** when u have to close your market??
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apcowboy
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15
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1179
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Merchandising Pork Neck Bones
(Preview)
Years ago when we cut neck bones we use to take the tip and mix them in with the spare ribs. If we were using a Hobart scale where you could make your own label they went out as Chicago style ribs. either at spare price or a 10 less when we were cutting 15 to 20 30 lb cases a week we were making $$$$$$$$...
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apcowboy
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498
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