General Message Board

Coalcracker · Coalcracker

http://wpri.com/2015/11/01/meat-processor-recalling-167427-pounds-of-ground-beef/

apcowboy · apcowboy

check out this video. dude loading up the meat http://video.foxnews.com/v/4587729084001/rib-robber-brazen-meat-thief-steals-high-priced-food/?intcmp=hpff#sp=show-clips

apcowboy · apcowboy

Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim

apcowboy · apcowboy

CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.

apcowboy · apcowboy

A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby

apcowboy · apcowboy

British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...

apcowboy · apcowboy

Anybody out there dress for Halloween

apcowboy · apcowboy

The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/

cprbbq · cprbbq

I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?

apcowboy · apcowboy

apcowboy · apcowboy

Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00

apcowboy · apcowboy

1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...

apcowboy · apcowboy

Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.

apcowboy · apcowboy

Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...

cprbbq · cprbbq

Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...

apcowboy · apcowboy

The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...

apcowboy · apcowboy

Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...

apcowboy · apcowboy

irishdude · irishdude

http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/

Coalcracker · Coalcracker

I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...

Topic		Started By	Replies	Views	Last Post
	Ground Beef Recall (Preview) http://wpri.com/2015/11/01/meat-processor-recalling-167427-pounds-of-ground-beef/	Coalcracker	0	866	Nov 1, 2015 by Coalcracker
	This dude doing his meat shopping (Preview) check out this video. dude loading up the meat http://video.foxnews.com/v/4587729084001/rib-robber-brazen-meat-thief-steals-high-priced-food/?intcmp=hpff#sp=show-clips	apcowboy	0	827	Nov 1, 2015 by apcowboy
	Someone doesn't know what a quarter inch trim is lol (Preview) Someone doesn't know what a quarter inch trim is This must have been in some meat discount store where they were running them with no trim	apcowboy	3	690	Nov 1, 2015 by young gun
	CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY (Preview) CAN'T BUT THREE PEOPLE THAT CAN MAKE MONEY FROM A EMPTY HOLE Do you know the 3 people the can sell an empty hole A well digger,a grave digger and a prostitute.	apcowboy	1	666	Nov 1, 2015 by young gun
	The best apprentice at the world skills competition (Preview) A big congratulations goes out to our star apprentice Chris today he won best apprentice at the world skills competition at Granville tafe Tender Gourmet Butchery Hornsby	apcowboy	0	832	Oct 31, 2015 by apcowboy
	British Butcher Shop Celebrates 500 Years (Preview) British Butcher Shop Celebrates 500 YearsBy LOUISE DEWASTOct 27, 2015, 6: In 1515 a British man by the name of Richard Balson started selling meat in the seaside village of Bridport, in Dorset, England.Five hundred years later, Balson's butcher shop is still serving customers, making RJ Balso...	apcowboy	0	945	Oct 31, 2015 by apcowboy
	Anybody out there (Preview) Anybody out there dress for Halloween	apcowboy	0	676	Oct 31, 2015 by apcowboy
	The Witches are ready at (Preview) The Witches are ready at Fells Point Wholesale Meats Baltimore, Maryland http://www.fpwmeats.com/	apcowboy	0	833	Oct 31, 2015 by apcowboy
	spencer roll (Preview) I recently purchased a copy of the Toledo cutting manuals (antique find with wife)... Thumbing threw hit a term I've never heard. Spencer roll. Boneless rib? Any old timers want to educate on this one?	cprbbq	2	864	Oct 31, 2015 by apcowboy
	What is a butcher?? (Preview)	apcowboy	1	656	Oct 31, 2015 by ChefLazar5
	You got 3500,00 laying around, here you a HOT deal (Preview) Here you a hot deal for 3500.00, afraid I will have to past lol NO. 7 VAN BERKEL LAPORTE INDIANA US SLICING MACHINE CO MEAT SLICER PARTS REPAIR $3,500.00	apcowboy	0	667	Oct 31, 2015 by apcowboy
	Minute steak for 8 cents each (Preview) 1964 store ad, minute steak for 8 cents each, I had been cutting meat for 6 years at this time, all minute steaks were in that day was cubed hamburger or if you were lucky enough you had what we called a Hobart steakette machine that went on your grinder head. ( I think the name was a molding machine ) Tho...	apcowboy	0	665	Oct 31, 2015 by apcowboy
	The meat industry had Cubers back in 1885??? (Preview) Who would of thought that the meat industry had Cubers back in 1885???This machine would make 1/4" ham cubes like we see today on salad bars.	apcowboy	0	659	Oct 31, 2015 by apcowboy
	Beautiful Market (Preview) Fairway Markets looks to regain footing in NYC Fairway Markets is rolling out a limited test of a new e-commerce site next week, as part of an effort to stabilize its finances and respond to a hotbed of competition in the New York City market, including online delivery services Blue Apron and Fresh Dir...	apcowboy	0	682	Oct 31, 2015 by apcowboy
	You cut it but can you cook it? (Preview) Do you feel really need to or do you fake it because you cut it that well? I'm a smoker, ...BBQ. 9 grills and smokers, I can go low and slow, or hot and fast, that's my comfort zone. So lately I have been cooking alot more stews, gravies, oven roasts. Expand my ability to sell a complete meal idea --with m...	cprbbq	4	781	Oct 31, 2015 by TheMattCave
	The Local Pig leads the charcuterie trend (Preview) The Local Pig leads the charcuterie trend offering locally sourced, upscale meat selections and hands-on training in Kansas City, Mo. In this episode, co-owner Alex Pope shows and tells viewers about The Local Pig's whole-hog butchering classes. Click HERE to watch the latest video featuring...	apcowboy	3	1194	Oct 29, 2015 by Bunzl Processor Division
	Interested in learning the butchery trade? Each accepted student a $10,000 scholarship! (Preview) Know anyone who is interested in learning the butchery trade? We have a limited number of spots open for our inaugural class. We are offering each accepted student a $10,000 scholarship! Muscolo Meat Academywww.muscolomeatacademy.comThe premier certification in the meat industry for those w...	apcowboy	1	906	Oct 29, 2015 by Bunzl Processor Division
	2-Day SALE on one of our most popular knives! 10" Granton Style Fibrox handle (Preview)	apcowboy	1	758	Oct 29, 2015 by Bunzl Processor Division
	Dry Cured Back Bacon (Preview) http://www.rivercottage.net/recipes/dry-cured-streaky-bacon/	irishdude	9	1238	Oct 28, 2015 by Coalcracker
	Smoked Ham Portion Really! (Preview) I believe there should be smoked ham-police. They should go from store to store and arrest anybody who is selling a smoked shank portion of ham with the cushion showing and likewise if the bottom of the aitch-bone on the but portion is less than a one inch from the face. Once upon a time there were set sta...	Coalcracker	17	1390	Oct 28, 2015 by irishdude
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