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SkillsUSA Championships
(Preview)
SkillsUSA ChampionshipsThe SkillsUSA Championships are competitive events showcasing the best career and technical education students in the nation. Contests begin locally and continue through the state and national levels.This is a multi-million dollar event that occupies a space equiva...
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apcowboy
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Versible semitendinosus muscle
(Preview)
I think the Bottom Round ( semitendinosus muscle ) is one of the most versible muscles to merchandise from. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. The Bottom Round has all the great flavor of the Top Round, but not as big and has a slightly tighte...
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apcowboy
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You ever notice some meat cutters forget this.
(Preview)
You ever notice some meat cutters forget this. -- Edited by Lady Filet Mignon on Saturday 10th of October 2015 09:30:54 PM
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Lady Filet Mignon
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Certified Angus Beef® (CAB®) brand news
(Preview)
The Certified Angus Beef® (CAB®) brand news http://angusjournal.com/ArticlePDF/BrandNews%2012.10.pdf
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apcowboy
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778
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Here is another cutting test form
(Preview)
Here is another cutting test form you may want to check out if you looking for one, http://www.igaalliance.com/Institute/IGAInstitute/english/Meat/CuttingTests/06-105-1002.pdf
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apcowboy
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Club member Dwight Freymiller is now a sales rep for
(Preview)
Club member Dwight Freymiller is now a sales rep for the Metalbud NOWICKI company Nowicki USA is opening a branch in Chicago, Nowicki is a modern organized company, one of the most recognized in the world in the field of manufacturers of machinery for meat processing (food), whose tradition of r...
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apcowboy
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859
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GOOD MORNING MEAT CUTTERS OF THE WORLD
(Preview)
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apcowboy
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GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!!
(Preview)
GET MOTIVATED!!! GET FIRED UP!!! YOU GOT TO ROCK & ROLL TODAY !!! HIT THE FLOOR AND DO THAT WILD THING !!! " CUT THAT MEAT !!!
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apcowboy
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Passing on the skills before they are lost forever.
(Preview)
I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...
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Scott Rea
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A little laugh before the damn things get here
(Preview)
A little laugh before the damn things get here lol
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apcowboy
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Pathmark supermarket went case ready, but Pathmark no longer exist
(Preview)
This story amuses me, it's 12 years old, Big deal for Pathway to go case ready, now 12 years later they no longer exist. ShopRite didn't touch it, kept cutting meat in store and as of 2012, ShopRite is the largest retailer-owned cooperative in the U.S. Makes me wonder how much case ready had to do with t...
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apcowboy
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How many of you been through this ???
(Preview)
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apcowboy
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FREE Cut Yield and Profitability Tool
(Preview)
Below is a link to this tool, you may want to check it outCut Yield and Profitability ToolModel and simulate the profitability and margins associated with selling retail meat productsA new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-...
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apcowboy
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What Impact Are Farmers Markets Having On Supermarkets?
(Preview)
I just read something recently concerning "farmers markets" that has my head spinning and I thought I should share my thoughts with my fellow members. Maybe you can help me to understand this movement and what affect it is having or will have our jobs in the long-term. "The number of f...
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Coalcracker
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I love this beat, I can grind to it lol
(Preview)
I love this beat, I can grind to it lol Do you get to have a radio in your market https://www.youtube.com/embed/cEdzFStAC-k
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Andrew
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Your thoughts
(Preview)
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Geno
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How many times this happen to you
(Preview)
How many times this happen to you
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Lady Filet Mignon
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2015 American Royal Steak competition
(Preview)
We turned in a few Ribeyes from this bad boy in the 2015 American Royal Steak competition and we won Grand Champion in the grain fed competition and Reserve Grand Champion for grass fed. The steaks were judged by a blind taste test, all steaks were cooked the same way and only had salt and pepper. They wer...
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Cutter
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Our trade is coming back
(Preview)
Our trade is coming back, this makes 3 of these I've see over the past year get their license. Vermont has also open a meat cutting school License to CutPosted on Friday, October 9th, 2015 @ 10:39 by Walter Jeffries Sugar Mountain Farm Butcher Shop License
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Bill_meatcutter
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America’s Beef Supply Has Evolved
(Preview)
America’s Beef Supply Has EvolvedOctober 9, 2015 The internet is flooded with trendy diets, weight-loss programs and conflicting advice on what a healthy lifestyle is – often leaving individuals confused about what is “good” and “bad” to eat. A healthy diet is important to achieve and maintain...
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Bill_meatcutter
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