General Message Board

sbbutcherboy · sbbutcherboy

Here are a couple of cards we use with some heplful tips on them. We have to carry them all the time. Does anyone else have any tools like this?

apcowboy · apcowboy

How many of you bone and tie Boston Butts to make that extra money

apcowboy · apcowboy

I use to keep my cutting room set at 36 degrees, I had to go outside awhile ago for my wife to get some stuff out of her van, it's 43 outside. it was cold !! I DON'T THINK I CAN STAND A CUTTING ROOM ANYMORE lol WHAT do ya'll keep your cutting room set at ??

apcowboy · apcowboy

It's time to push those mouth watering beef roast !! What kind sells best in your market

apcowboy · apcowboy

THE MEATCUTTERSCLUB NOW HAS A NEW MESSAGE BOARD THIS BOARD IS FOR INTERNATIONAL MEAT SELLERS & BUYERS, MEAT PROCESSING EQUIPMENT ONLY, MEAT PROCESSING EQUIPMENT CAN BE NEW OR USED IF YOU ARE A MEMBER OF THE MEATCUTTERSCLUB NOW AND A INTERNATIONAL MEAT SELLER or BUYER, MEAT PROCESSING EQUIP...

sbbutcherboy · sbbutcherboy

THe company I work for started making us take our vacations. I get 4 weeks paid a year. Is anyone else starting to have to do the same? An d how many weeks are you getting?

apcowboy · apcowboy

He found A old jack stamper and old sausage, hamburger paddle hid at his part time store, and he said those dark spots on that old meat block is water spots he was letting his grinder parts dry there lol

apcowboy · apcowboy

will any of you be cutting twin pack roast to get more volume with two roast of about equal weight

55plymouth · 55plymouth

Anyone going to AMI in chicago.

RJ · RJ

Has anyone visited the Beef Innovations Group Website and seen the video breaking down the shoulder clod into the value added cuts? We bring in shoulder clods for all our grinding and sausage production, always just ground the whole darn thing. I watched the video last week and saw how easy it really i...

Burgermeister · Burgermeister

This was on our order board in the Wednesday column for the last few days. Can you guess what they want?

MEET Pete the meat,a UK member · apcowboy

Pete the meat has been a member for a while, He has become a regular on our board, a veteran member in a short time. owner of BORTH BUTCHERS, A CUT ABOVE, A TRADITION BUTCHER Check out his meat shop, http://www.borthbutchers.co.uk...

sbbutcherboy · sbbutcherboy

Hi Cowboy (wink-wink)

apcowboy · apcowboy

£2,000 is equivalent to 3,160.00 US dollarsSolve a Meaty Problem and Win £2,000 in the Meat Challenge 2011 My colleague and I have organised a crowd sourcing project on behalf of a global food company. The challenge is to explore and identify alternative cooking technologies for an consumer meat pr...

apcowboy · apcowboy

In regards to avoiding bad hires that result in lost revenue, low morale and turnover expenses, Crew stresses that managers understand the top five reasons new employees are ultimately terminated, leave under pressure, receive disciplinary action or negative performance reviews. They are as...

apcowboy · apcowboy

want to thank those that came and want to say, it was great to talk with old timers Johnny Watts ( cbx) Alive, and sexy beast that I haven't talk to in a long time. THANKS GUY'S

hjb1309 · hjb1309

GR8 Chat tonight.Thanks Leon & RJ & of course Nick xxxxxx

Burgermeister · Burgermeister

For all the managers here. I hope you have a Happy Boss Day today. I see on my calendar that that's what today is. National Boss Day (USA).

knifelady · knifelady

I happen to look to see who all was in here, there is 8 people on the site now, this site is doing the wild thing lol glad i'm part of it.

apcowboy · apcowboy

Sustainable beef co-op in Oregon losing members MeatPoultry.com, Oct. 19, 2011 by Meat&Poultry Staff SALEM, Ore. – As a result of high prices luring some producers back to traditional sales outlets, Country Natural Beef cooperative officials said the co-op is having trouble filling order...

Topic		Started By	Replies	Views	Last Post
	Help Full Tools (Preview) Here are a couple of cards we use with some heplful tips on them. We have to carry them all the time. Does anyone else have any tools like this?	sbbutcherboy	2	627	Oct 22, 2011 by Jan_ladycutter
	How many of you (Preview) How many of you bone and tie Boston Butts to make that extra money	apcowboy	10	703	Oct 22, 2011 by Jan_ladycutter
	QUESTION (Preview) I use to keep my cutting room set at 36 degrees, I had to go outside awhile ago for my wife to get some stuff out of her van, it's 43 outside. it was cold !! I DON'T THINK I CAN STAND A CUTTING ROOM ANYMORE lol WHAT do ya'll keep your cutting room set at ??	apcowboy	9	686	Oct 22, 2011 by Bill_meatcutter
	It's time (Preview) It's time to push those mouth watering beef roast !! What kind sells best in your market	apcowboy	5	735	Oct 22, 2011 by sbbutcherboy
	INTERNATIONAL MEAT SELLERS & BUYERS, MEAT PROCESSING EQUIPMENT ONLY (Preview) THE MEATCUTTERSCLUB NOW HAS A NEW MESSAGE BOARD THIS BOARD IS FOR INTERNATIONAL MEAT SELLERS & BUYERS, MEAT PROCESSING EQUIPMENT ONLY, MEAT PROCESSING EQUIPMENT CAN BE NEW OR USED IF YOU ARE A MEMBER OF THE MEATCUTTERSCLUB NOW AND A INTERNATIONAL MEAT SELLER or BUYER, MEAT PROCESSING EQUIP...	apcowboy	0	669	Oct 21, 2011 by apcowboy
	Vacations (Preview) THe company I work for started making us take our vacations. I get 4 weeks paid a year. Is anyone else starting to have to do the same? An d how many weeks are you getting?	sbbutcherboy	24	960	Oct 21, 2011 by RIBEYE1877
	Steer Fry ask me to post this (Preview) He found A old jack stamper and old sausage, hamburger paddle hid at his part time store, and he said those dark spots on that old meat block is water spots he was letting his grinder parts dry there lol	apcowboy	3	652	Oct 21, 2011 by Burgermeister
	will any of you be (Preview) will any of you be cutting twin pack roast to get more volume with two roast of about equal weight	apcowboy	2	591	Oct 21, 2011 by Dan Dan the Meat Man
	AMI (Preview) Anyone going to AMI in chicago.	55plymouth	2	618	Oct 21, 2011 by 55plymouth
	Flat Iron Steaks (Preview) Has anyone visited the Beef Innovations Group Website and seen the video breaking down the shoulder clod into the value added cuts? We bring in shoulder clods for all our grinding and sausage production, always just ground the whole darn thing. I watched the video last week and saw how easy it really i...	RJ	4	838	Oct 21, 2011 by masteryeti
	Can you guess what this is? (Preview) This was on our order board in the Wednesday column for the last few days. Can you guess what they want?	Burgermeister	11	791	Oct 21, 2011 by masteryeti
	MEET Pete the meat,a UK member (Preview) Pete the meat has been a member for a while, He has become a regular on our board, a veteran member in a short time. owner of BORTH BUTCHERS, A CUT ABOVE, A TRADITION BUTCHER Check out his meat shop, http://www.borthbutchers.co.uk...	apcowboy	12	742	Oct 21, 2011 by Bill_meatcutter
	Wink (Preview) Hi Cowboy (wink-wink)	sbbutcherboy	0	575	Oct 20, 2011 by sbbutcherboy
	Solve a Meaty Problem and Win $3,160.00 (Preview) £2,000 is equivalent to 3,160.00 US dollarsSolve a Meaty Problem and Win £2,000 in the Meat Challenge 2011 My colleague and I have organised a crowd sourcing project on behalf of a global food company. The challenge is to explore and identify alternative cooking technologies for an consumer meat pr...	apcowboy	2	964	Oct 20, 2011 by Beefman
	Avoid bad hires (Preview) In regards to avoiding bad hires that result in lost revenue, low morale and turnover expenses, Crew stresses that managers understand the top five reasons new employees are ultimately terminated, leave under pressure, receive disciplinary action or negative performance reviews. They are as...	apcowboy	9	761	Oct 20, 2011 by Pete the Meat
	CHAT LAST NIGHT (Preview) want to thank those that came and want to say, it was great to talk with old timers Johnny Watts ( cbx) Alive, and sexy beast that I haven't talk to in a long time. THANKS GUY'S	apcowboy	0	522	Oct 20, 2011 by apcowboy
	FUN (Preview) GR8 Chat tonight.Thanks Leon & RJ & of course Nick xxxxxx	hjb1309	3	624	Oct 19, 2011 by Beefman
	Happy Boss Day (Preview) For all the managers here. I hope you have a Happy Boss Day today. I see on my calendar that that's what today is. National Boss Day (USA).	Burgermeister	12	848	Oct 19, 2011 by Beefman
	I happen to look (Preview) I happen to look to see who all was in here, there is 8 people on the site now, this site is doing the wild thing lol glad i'm part of it.	knifelady	3	601	Oct 19, 2011 by Beefman
	Sustainable beef co-op in Oregon losing members (Preview) Sustainable beef co-op in Oregon losing members MeatPoultry.com, Oct. 19, 2011 by Meat&Poultry Staff SALEM, Ore. – As a result of high prices luring some producers back to traditional sales outlets, Country Natural Beef cooperative officials said the co-op is having trouble filling order...	apcowboy	0	632	Oct 19, 2011 by apcowboy
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