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TOPIC: It's time

apcowboy

Founder of The Meat Cutter's Club

Status: Offline

Posts: 5562

Date: Oct 21, 2011

It's time	Permalink

It's time to push those mouth watering beef roast !! What kind sells best in your market __________________ Leon Wildberger Executive Director

kbraker510

Veteran Member

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Posts: 445

Date: Oct 21, 2011

RE: It's time	Permalink

Chuck and shoulder roasts.......I prefer a rump roast on the grill till its 130 degrees. Takes about 2 hours....I __________________

Dan Dan the Meat Man

Veteran Member

Status: Offline

Posts: 63

Date: Oct 21, 2011

RE: It's time	Permalink

We do really well with boneless english cut roast, we also have created a great market for a pork and beef combination roast, boneless pork butt and shoulder clods, netted together. It is a great way to offer an economical roast to your customer since beef prices have all but eliminated the 1.99 pot roast. __________________

-

Guru

Status: Offline

Posts: 1713

Date: Oct 21, 2011

RE: It's time	Permalink

top round roast and shoulder roast(english roast) always tie the top round roast or they won't buy it __________________

MMEIRING

Veteran Member

Status: Offline

Posts: 131

Date: Oct 22, 2011

RE: It's time	Permalink

whatever is on sale that week...thats our store...we mostly do sale items....not too much "odd ball" stuff....if bottom round roasts are on sale we will sell some chuck & english roasts but not too many __________________

sbbutcherboy

Veteran Member

Status: Offline

Posts: 61

Date: Oct 22, 2011

RE: It's time	Permalink

BNLS CHUCK ROAST AND TRI-TIP ROAST SELL GOOD ALL YEAR LONG. NOW THE RIB ROAST WILL START MOVING GOOD TOO. __________________ Travis Taylor

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