General Message Board

NEW MEMBER, NEW FLAG · apcowboy

Our new member, Byrnes_Butchers is from Celbridge,Co.Kildare, Ireland. He is one of a Family of Butchers in Celbridge Bringing the best quality meat to people at the most affordable price' He gives us a new flag to fly and gives us members from 19 countries now. " THANK YOU " Byrnes_Butchers

apcowboy · apcowboy

I use to cut cut and tray a country style chick in 19 seconds

KevinJRS · KevinJRS

After my long stint of being out of the meat business for 3 months...I'm back! My sister is opening a small grocery in the same town they have tobacco shops in, and long story short due to some recent news they will have to move to Bloomington for a year. I told them I would come work for them, so they would no...

Big Beef · Big Beef

http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001tNBA_dSZoNq9dLqiIPTG058ieWqRjRzqPfni4WRiyQt-Jvu6eIbHBMOCVGglS_B0iKbPlNU0FJGgV__H4F2CS0TT-sHwpqJbYgI1JUX0DX2qrS4FDbK1LwafmcNLwuueUhUwpLdLTPyjC...

butcher29 · -

Is anyone having problems with the new site? is everything lining up properly? I noticed that for some different screen resolutions things will appear to be off a little and sometimes alot. . I am open for opinions or suggestions.

T-Bone · T-Bone

I'm in charge of training a female to cut meat. Our wrapper to be exact. Not a big deal really, but it's a first for me. I think it's a good thing to get more women involved in cutting. She's got the mentality and motivation, along with tiny hands, but I've got to break her of her household knife skills. So fa...

apcowboy · apcowboy

What has your market done to over come the economy in a crisis ? For me, My company has kept down prices as much as possible, some close to cost. myself I have added more items to my counter to give more choice. my pick 5 items which use to be a 100 items is now hitting on 122. my business is holding, I still bea...

apcowboy · apcowboy

Can you see in your mind us meat cutters having to tie a roast like this lol

apcowboy · apcowboy

As I was looking for a picture of a standing rib roast to answer Dalthyrian post, I came across this one. Would you put this in your case? To me Pride in your trade went out the door on this one.

apcowboy · apcowboy

A club member sent me this tonight, I thought it would be a good question here. It seems every year gross keeps going up, seems like plain ole greed.Has your company raise your gross profit number lately Whats your opinion?

kar · kar

come in and lets chat tonight !!!! 9 pm eastern standard time. -- Edited by fdarn on Tuesday 9th of August 2011 05:46:17 PM

apcowboy · apcowboy

In my 45 years as a butcher, I’ve seen horrific things in retail meat markets. I’ve watched managers wash chicken in baking soda and Clorox. That’s right – Clorox. The chicken was so obviously spoiled that you could smell it. But they did it anyway, repackaged it and sold it as fresh. A very comm...

Dalthyrian · Dalthyrian

I searched for a long time trying to find meat information online for our trade - found a lot of sites that just gave information about meat cutting as it is used in the kitchen, but not in the meat shop. Then a friend at work found the Meat Cutters Club and pointed me towards it. I was skeptical, but I have...

apcowboy · apcowboy

Cargill recall of approximately 36 million pounds of fresh and frozen ground turkey.The products involved are Ground Turkey. All packages include Est. P-963 on the label. Products are listed below. August 3, 2011 The products involved are Ground Turkey. All packages include Est. P-963 on the la...

apcowboy · apcowboy

How many of you push Meat Bundle Specials and what do you have in them ??

butcher29 · butcher29

http://thebutchersguild.org/individual.html do any of you guys know how to join this?.....it sais join but no where to sign up..lol

apcowboy · apcowboy

Hello fellow meat-cutters.Thought those of you who live in the north-east might be interested to know that I’ll be a presentor/exhibitor at the Mother Earth News Fair in Seven Springs Pennsylvania on September 23rd and 24th.Mother Earth News is part of Ogden publishing group - North America’s la...

thesouthern_bell · thesouthern_bell

Hi darling, Happy Birthday, Hope you have a good one.

apcowboy · apcowboy

http://www.signonsandiego.com/news/2011/aug/01/wheres-beef-local-butcher-shops-thrive-despite-tou/

T-Bone · T-Bone

We've all thought about it whether it be looking for a new hire, your peers, or development of a newbie. Sometimes it's when the person you're cutting with that has this habit or technique you can't stand. Think for a second about what traits you would like to have of the person as a whole, whether you're...

Topic		Started By	Replies	Views	Last Post
	NEW MEMBER, NEW FLAG (Preview) Our new member, Byrnes_Butchers is from Celbridge,Co.Kildare, Ireland. He is one of a Family of Butchers in Celbridge Bringing the best quality meat to people at the most affordable price' He gives us a new flag to fly and gives us members from 19 countries now. " THANK YOU " Byrnes_Butchers	apcowboy	8	1551	Aug 11, 2011 by thesouthern_bell
	This not lie lol (Preview) I use to cut cut and tray a country style chick in 19 seconds	apcowboy	8	923	Aug 11, 2011 by KevinJRS
	Well... I'm back in the biz! ( 1 2 3 ) (Preview) After my long stint of being out of the meat business for 3 months...I'm back! My sister is opening a small grocery in the same town they have tobacco shops in, and long story short due to some recent news they will have to move to Bloomington for a year. I told them I would come work for them, so they would no...	KevinJRS	54	3470	Aug 10, 2011 by KevinJRS
	Retail Beef Blast (Preview) http://campaign.r20.constantcontact.com/render?llr=9imie5aab&v=001tNBA_dSZoNq9dLqiIPTG058ieWqRjRzqPfni4WRiyQt-Jvu6eIbHBMOCVGglS_B0iKbPlNU0FJGgV__H4F2CS0TT-sHwpqJbYgI1JUX0DX2qrS4FDbK1LwafmcNLwuueUhUwpLdLTPyjC...	Big Beef	1	1041	Aug 10, 2011 by Big Beef
	How do you like the new site? (Preview) Is anyone having problems with the new site? is everything lining up properly? I noticed that for some different screen resolutions things will appear to be off a little and sometimes alot. . I am open for opinions or suggestions.	-	1	834	Aug 10, 2011 by butcher29
	A first for me. (Preview) I'm in charge of training a female to cut meat. Our wrapper to be exact. Not a big deal really, but it's a first for me. I think it's a good thing to get more women involved in cutting. She's got the mentality and motivation, along with tiny hands, but I've got to break her of her household knife skills. So fa...	T-Bone	7	998	Aug 10, 2011 by knifelady
	What has your market done to over come the economy in a crisis ? (Preview) What has your market done to over come the economy in a crisis ? For me, My company has kept down prices as much as possible, some close to cost. myself I have added more items to my counter to give more choice. my pick 5 items which use to be a 100 items is now hitting on 122. my business is holding, I still bea...	apcowboy	24	4996	Aug 10, 2011 by apcowboy
	HEY !! I learn how to tie a roast LOL (Preview) Can you see in your mind us meat cutters having to tie a roast like this lol	apcowboy	11	1093	Aug 10, 2011 by wes65
	would you put this in your case (Preview) As I was looking for a picture of a standing rib roast to answer Dalthyrian post, I came across this one. Would you put this in your case? To me Pride in your trade went out the door on this one.	apcowboy	19	1305	Aug 9, 2011 by wes65
	Whats your opinion? (Preview) A club member sent me this tonight, I thought it would be a good question here. It seems every year gross keeps going up, seems like plain ole greed.Has your company raise your gross profit number lately Whats your opinion?	apcowboy	4	891	Aug 9, 2011 by wes65
	chat open tonight !!!! (Preview) come in and lets chat tonight !!!! 9 pm eastern standard time. -- Edited by fdarn on Tuesday 9th of August 2011 05:46:17 PM	kar	3	852	Aug 9, 2011 by Big Beef
	Question from Cole Ward (Preview) In my 45 years as a butcher, I’ve seen horrific things in retail meat markets. I’ve watched managers wash chicken in baking soda and Clorox. That’s right – Clorox. The chicken was so obviously spoiled that you could smell it. But they did it anyway, repackaged it and sold it as fresh. A very comm...	apcowboy	8	1097	Aug 9, 2011 by masteryeti
	Thanks for this site! (Preview) I searched for a long time trying to find meat information online for our trade - found a lot of sites that just gave information about meat cutting as it is used in the kitchen, but not in the meat shop. Then a friend at work found the Meat Cutters Club and pointed me towards it. I was skeptical, but I have...	Dalthyrian	1	950	Aug 8, 2011 by apcowboy
	Better check on this recall (Preview) Cargill recall of approximately 36 million pounds of fresh and frozen ground turkey.The products involved are Ground Turkey. All packages include Est. P-963 on the label. Products are listed below. August 3, 2011 The products involved are Ground Turkey. All packages include Est. P-963 on the la...	apcowboy	12	1293	Aug 8, 2011 by apcowboy
	How many of you push Meat Bundle Specials (Preview) How many of you push Meat Bundle Specials and what do you have in them ??	apcowboy	7	993	Aug 7, 2011 by KevinJRS
	butchers guild?? (Preview) http://thebutchersguild.org/individual.html do any of you guys know how to join this?.....it sais join but no where to sign up..lol	butcher29	3	1129	Aug 7, 2011 by butcher29
	FROM Cole Ward‏ (Preview) Hello fellow meat-cutters.Thought those of you who live in the north-east might be interested to know that I’ll be a presentor/exhibitor at the Mother Earth News Fair in Seven Springs Pennsylvania on September 23rd and 24th.Mother Earth News is part of Ogden publishing group - North America’s la...	apcowboy	1	1265	Aug 6, 2011 by jimhenry2000
	Happy Birthday Old Man (Preview) Hi darling, Happy Birthday, Hope you have a good one.	thesouthern_bell	7	1110	Aug 6, 2011 by butcher29
	Local butcher shops thrive despite tough economy (Preview) http://www.signonsandiego.com/news/2011/aug/01/wheres-beef-local-butcher-shops-thrive-despite-tou/	apcowboy	5	1078	Aug 5, 2011 by knifelady
	What's your idea of a good meat cutter? (Preview) We've all thought about it whether it be looking for a new hire, your peers, or development of a newbie. Sometimes it's when the person you're cutting with that has this habit or technique you can't stand. Think for a second about what traits you would like to have of the person as a whole, whether you're...	T-Bone	10	1233	Aug 5, 2011 by Big Beef
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