General Message Board

apcowboy · apcowboy

MEET GLEN FEIST He is General Manager of Marketing for Glen was born and educated in South Australia. He studied for 5 years as an apprentice butcher to become a Master Butcher. He spent the first 20 years of his career in the Supermarket area specializing in meat. SEE HIS PROFILE FOR...

apcowboy · apcowboy

young cutters start new dress code in cutting room. guess the lady cutter doesn't go for the new style LOL

apcowboy · apcowboy

mmmmm Don't look like the ones I cut, what about you ??? Grass Fed Flat Iron Steaks1 package of Flat Iron steaks containing four 8.5-oz. steaks. Flat Iron steaks are a very affordable alternative for great grilling. Enjoy the great taste and flavor of grass-fed flatirons. Pound for pound flatiron...

apcowboy · apcowboy

NEVER THOUGHT I WOULD SEE THE DAY WHEN CHEEK MEAT SOLD THIS HIGH 1 pound package beef cheek meat. Price: $10.85 Shipping is free with $7.50 handling fee per total order The last of this I sold a few years back was 1.49 lb By the way, anyone here ever eat this ?? I had some in Atlanta, Ga. back in 72 cooked by o...

apcowboy · apcowboy

WE NOW HAVE 1061 PLACES MAPPED AROUND THE WORLD WHERE OUR MEMBERS AND VISTORS COME FROM

apcowboy · apcowboy

HOW would you have like to use these to slice those boneless hams OR MAYBE YOU WOULD RATHER USE THIS ONE LOL

apcowboy · apcowboy

Any of you ever wonder how they sliced those spiral hams ??The Spirocutter T-2000 is used by meat markets, delis, ham stores, meat packers and caterers worldwide. The T-2000 Slices whole bone-in or boneless hams around the bone to produce an unbroken, spiral cut. The vertical lead screw assures pre...

Chukster · Chukster

HI We are looking for a journeyman meat cutter and a meat apprentice in North Pittsburgh area. If interested email me at chukcarl@yahoo.com.

rmmccue · rmmccue

I have kicked around starting a shop vs. buying an establshed shop, and according to my situation I think buying is the way to go. With that in mind I have been trying to get as much info/advice on the following: 1. Lessons learned. I would imagine that there are several members that have bought a butch...

apcowboy · apcowboy

fdarn, you got any ideal where this was ???

apcowboy · apcowboy

antique Jos. Anstice slicer from the early 1900's.

apcowboy · apcowboy

The end of rotting meat?http://www.meatinfo.co.uk/news/ - Published: 19 August, 2011 Scientists believe they have discovered a natural preservative which could spell the end of rotting food Boffins from Minnesota University claim they have pinpointed the substance which destroys the ba...

apcowboy · apcowboy

I do believe Cliff is fixing to do some serious cutting on that hind !!! LOL Cliff Tooley’s City Hall Meat Market, Seattle, Washington. Circa 1947.

apcowboy · apcowboy

http://video.foxnews.com/v/4586761/meet-the-queens-of-meat President Suzanne Strassburger, a graduate of the beef-advocacy course, inspects beef at Strassburger Meats in Carlstadt, N.J.

CHECK OUT OUR NEW MEMBER FROM JAPAN · apcowboy

We have a new member from Japan, check him out !! http://www.themeatguy.jp/

apcowboy · apcowboy

Industry News - PMPilgrim's Pride fined for overcharging consumers in Michigan By Rita Jane Gabbett on 9/2/2011 The Michigan Department of Agriculture & Rural Development (MDARD) announced it has fined Pilgrim’s Pride $7,000 for shorting consumers buying their Pilgrim’s Pride Boneles...

Lady Filet Mignon · -

not cleaned up enough? too much string?

Burgermeister · Burgermeister

Do you bring your old knives home and use them in the kitchen and at the diner table? I do. I cut most items in the kitchen with an old 6" boning knife. Bigger jobs with an old 8" knife. I have an old 10" that I use maybe once a year. All old semi retired meat dept knives. When meat is served, I...

apcowboy · apcowboy

Joe Ford's Universal Meat Box in the 1930'smmmmmm Things kind of change in the way you merchandise back then LOL

MMEIRING · MMEIRING

Do any of you watch cooking shows?? have you ever noticed how wrong they are sometimes?? I was watching a show the other day when this lady was making chili, using stew meat..ok but here's the best part...she said to get some rump steaks from your butcher which is made out of the top round...and wait th...

Topic		Started By	Replies	Views	Last Post
	Another Distinguish Member of our Industry has join us. (Preview) MEET GLEN FEIST He is General Manager of Marketing for Glen was born and educated in South Australia. He studied for 5 years as an apprentice butcher to become a Master Butcher. He spent the first 20 years of his career in the Supermarket area specializing in meat. SEE HIS PROFILE FOR...	apcowboy	7	1010	Sep 5, 2011 by butcher29
	young cutters start new dress code in cutting room (Preview) young cutters start new dress code in cutting room. guess the lady cutter doesn't go for the new style LOL	apcowboy	0	583	Sep 5, 2011 by apcowboy
	mmmmm Don't look like the ones I cut (Preview) mmmmm Don't look like the ones I cut, what about you ??? Grass Fed Flat Iron Steaks1 package of Flat Iron steaks containing four 8.5-oz. steaks. Flat Iron steaks are a very affordable alternative for great grilling. Enjoy the great taste and flavor of grass-fed flatirons. Pound for pound flatiron...	apcowboy	5	689	Sep 5, 2011 by kbraker510
	NEVER THOUGHT I WOULD SEE THE DAY (Preview) NEVER THOUGHT I WOULD SEE THE DAY WHEN CHEEK MEAT SOLD THIS HIGH 1 pound package beef cheek meat. Price: $10.85 Shipping is free with $7.50 handling fee per total order The last of this I sold a few years back was 1.49 lb By the way, anyone here ever eat this ?? I had some in Atlanta, Ga. back in 72 cooked by o...	apcowboy	2	572	Sep 5, 2011 by masteryeti
	CHECK THIS OUT (Preview) WE NOW HAVE 1061 PLACES MAPPED AROUND THE WORLD WHERE OUR MEMBERS AND VISTORS COME FROM	apcowboy	4	631	Sep 5, 2011 by Master_Meat_Sawman
	HOW would you have like to use these (Preview) HOW would you have like to use these to slice those boneless hams OR MAYBE YOU WOULD RATHER USE THIS ONE LOL	apcowboy	2	591	Sep 5, 2011 by Master_Meat_Sawman
	Any of you ever wonder how (Preview) Any of you ever wonder how they sliced those spiral hams ??The Spirocutter T-2000 is used by meat markets, delis, ham stores, meat packers and caterers worldwide. The T-2000 Slices whole bone-in or boneless hams around the bone to produce an unbroken, spiral cut. The vertical lead screw assures pre...	apcowboy	2	765	Sep 5, 2011 by Master_Meat_Sawman
	Anyone looking for work in Pittsburgh PA. (Preview) HI We are looking for a journeyman meat cutter and a meat apprentice in North Pittsburgh area. If interested email me at chukcarl@yahoo.com.	Chukster	12	653	Sep 5, 2011 by bryan williams
	Buying a Butcher Shop (Preview) I have kicked around starting a shop vs. buying an establshed shop, and according to my situation I think buying is the way to go. With that in mind I have been trying to get as much info/advice on the following: 1. Lessons learned. I would imagine that there are several members that have bought a butch...	rmmccue	3	814	Sep 4, 2011 by butcher29
	For Fdarn (Preview) fdarn, you got any ideal where this was ???	apcowboy	6	634	Sep 4, 2011 by -
	Another oldie (Preview) antique Jos. Anstice slicer from the early 1900's.	apcowboy	0	600	Sep 4, 2011 by apcowboy
	The end of rotting meat? (Preview) The end of rotting meat?http://www.meatinfo.co.uk/news/ - Published: 19 August, 2011 Scientists believe they have discovered a natural preservative which could spell the end of rotting food Boffins from Minnesota University claim they have pinpointed the substance which destroys the ba...	apcowboy	15	1002	Sep 4, 2011 by JohnnyWatts
	This guy is fixing to do some serious cutting !! (Preview) I do believe Cliff is fixing to do some serious cutting on that hind !!! LOL Cliff Tooley’s City Hall Meat Market, Seattle, Washington. Circa 1947.	apcowboy	5	686	Sep 4, 2011 by apcowboy
	MEET THE QUEENS OF MEAT (Preview) http://video.foxnews.com/v/4586761/meet-the-queens-of-meat President Suzanne Strassburger, a graduate of the beef-advocacy course, inspects beef at Strassburger Meats in Carlstadt, N.J.	apcowboy	6	826	Sep 3, 2011 by Lady Filet Mignon
	CHECK OUT OUR NEW MEMBER FROM JAPAN (Preview) We have a new member from Japan, check him out !! http://www.themeatguy.jp/	apcowboy	2	681	Sep 3, 2011 by Lady Filet Mignon
	AHHHHH caught short weight packages ! (Preview) Industry News - PMPilgrim's Pride fined for overcharging consumers in Michigan By Rita Jane Gabbett on 9/2/2011 The Michigan Department of Agriculture & Rural Development (MDARD) announced it has fined Pilgrim’s Pride $7,000 for shorting consumers buying their Pilgrim’s Pride Boneles...	apcowboy	1	709	Sep 3, 2011 by Lady Filet Mignon
	is this art...no? (Preview) not cleaned up enough? too much string?	-	6	692	Sep 3, 2011 by Lady Filet Mignon
	Do you use your old knives at home in the kitchen and at the dinner table even with guests? (Preview) Do you bring your old knives home and use them in the kitchen and at the diner table? I do. I cut most items in the kitchen with an old 6" boning knife. Bigger jobs with an old 8" knife. I have an old 10" that I use maybe once a year. All old semi retired meat dept knives. When meat is served, I...	Burgermeister	7	764	Sep 3, 2011 by Lady Filet Mignon
	SOME OLDIES (Preview) Joe Ford's Universal Meat Box in the 1930'smmmmmm Things kind of change in the way you merchandise back then LOL	apcowboy	5	709	Sep 2, 2011 by butcher29
	COOKING SHOWS (Preview) Do any of you watch cooking shows?? have you ever noticed how wrong they are sometimes?? I was watching a show the other day when this lady was making chili, using stew meat..ok but here's the best part...she said to get some rump steaks from your butcher which is made out of the top round...and wait th...	MMEIRING	2	629	Sep 2, 2011 by butcher29
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