General Message Board

apcowboy · apcowboy

Please share any personal/professional meatcutter experiences using vacuum tumbling/marinades on meat, and add any personal customer experiences. Our member Richard Lichtfus of www.marinadeexpress.com is wanting a meat man's experiences with these products.

KY LADY CUTTER · KY LADY CUTTER

How could this man get his foot stuck in a Leetsdale meat grinder http://www.timesonline.com/news/business/man-gets-foot-stuck-in-leetsdale-meat-grinder/article_58288cf8-5f9f-11e0-b68d-001a4bcf6878.html

Big Beef · Big Beef

http://www.facebook.com/photo.php?fbid=292751017460594&set=a.227307790671584.51778.126778310724533&type=1&theat...

apcowboy · apcowboy

" BUY FROM THE BACKYARD’ http://www.nysenate.gov/press-release/buy-backyard-aims-boost-ny-farms

Master_Meat_Sawman · Master_Meat_Sawman

I came across this and thought I would share, When I read this I thought that times have really changed in our business, see the last suggestion made. Meat retailers should consider everything from helping male shoppers to pushing meat’s health benefits, promoting eco-friendly packaging, offeri...

apcowboy · apcowboy

RALEIGH – March 20, 2012NC Choices, an initiative of the Center for Environmental Farming Systems (CEFS), has received a $325,000 grant from the N.C. Rural Economic Development Center. The funds will be used over two years to provide small-scale, commercial meat processors across the state wit...

meatlady1 · meatlady1

http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html

meatlady1 · meatlady1

http://www.oldandsold.com/articles32n/meat-retailing-48.shtml

apcowboy · apcowboy

Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...

masteryeti · masteryeti

So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?

Big Beef · Big Beef

http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/

apcowboy · apcowboy

WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...

stumpy · stumpy

looking for info on a #32 cleveland kleen kut meat grinder

apcowboy · apcowboy

Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...

apcowboy · apcowboy

Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...

apcowboy · apcowboy

CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont

apcowboy · apcowboy

CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm

Club member Berry Salinas Story · apcowboy

check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...

apcowboy · apcowboy

MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...

apcowboy · apcowboy

As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?

Topic		Started By	Replies	Views	Last Post
	LETS talk about your experiences using vacuum tumbling/marinades (Preview) Please share any personal/professional meatcutter experiences using vacuum tumbling/marinades on meat, and add any personal customer experiences. Our member Richard Lichtfus of www.marinadeexpress.com is wanting a meat man's experiences with these products.	apcowboy	16	4973	Mar 24, 2012 by Pete the Meat
	How could he (Preview) How could this man get his foot stuck in a Leetsdale meat grinder http://www.timesonline.com/news/business/man-gets-foot-stuck-in-leetsdale-meat-grinder/article_58288cf8-5f9f-11e0-b68d-001a4bcf6878.html	KY LADY CUTTER	2	563	Mar 23, 2012 by Pete the Meat
	Bragging Again (Preview) http://www.facebook.com/photo.php?fbid=292751017460594&set=a.227307790671584.51778.126778310724533&type=1&theat...	Big Beef	4	542	Mar 23, 2012 by sausagemaker
	" BUY FROM THE BACKYARD’ A GOOD READ (Preview) " BUY FROM THE BACKYARD’ http://www.nysenate.gov/press-release/buy-backyard-aims-boost-ny-farms	apcowboy	1	533	Mar 23, 2012 by KY LADY CUTTER
	changing times of our business (Preview) I came across this and thought I would share, When I read this I thought that times have really changed in our business, see the last suggestion made. Meat retailers should consider everything from helping male shoppers to pushing meat’s health benefits, promoting eco-friendly packaging, offeri...	Master_Meat_Sawman	2	501	Mar 23, 2012 by KY LADY CUTTER
	NC Choices, has received a $325,000 grant (Preview) RALEIGH – March 20, 2012NC Choices, an initiative of the Center for Environmental Farming Systems (CEFS), has received a $325,000 grant from the N.C. Rural Economic Development Center. The funds will be used over two years to provide small-scale, commercial meat processors across the state wit...	apcowboy	0	602	Mar 20, 2012 by apcowboy
	Retail Cut Identification Practice (Preview) http://aggiemeat.tamu.edu/judging/RetailPractice/RetailCutIDHeader.html	meatlady1	2	599	Mar 21, 2012 by Lady Filet Mignon
	interesting meat site (Preview) http://www.oldandsold.com/articles32n/meat-retailing-48.shtml	meatlady1	3	563	Mar 20, 2012 by masteryeti
	inaccurate picture, in use of the term “pink slime.” (Preview) Jan YoakumInspector at USDA-FSISLincoln, Nebraska Area Now, the one issue we have to remember about this news story is the fact that a 'choice' is being made available to authorities - local and national - as to whether or not this product is used for school lunches in America. There has been a lot of mi...	apcowboy	1	532	Mar 20, 2012 by masteryeti
	New challenges (Preview) So, I'm now in charge of Meat and Seafood operations for two locations. This includes scheduling, inventory control, achieving margin goals, disciplinary procedures, maintaining manhour allotment as well as overseeing proper cutting procedure is adhered. Any suggestions?	masteryeti	4	508	Mar 20, 2012 by masteryeti
	On the cover of Progressive Grocer (Preview) http://www.progressivegrocer.com/inprint/article/id2618/store-of-the-month-raising-the-standard/	Big Beef	6	558	Mar 20, 2012 by masteryeti
	Fraudulent letters, purportedly come from a USDA (Preview) WASHINGTON – Fraudulent letters are being sent by fax to individuals and businesses in at least four states, the US Department of Agriculture officials said March 16. The letters purportedly come from a USDA procurement officer and seek personal information, but the letters are false and USD...	apcowboy	0	482	Mar 19, 2012 by apcowboy
	kleen kut (Preview) looking for info on a #32 cleveland kleen kut meat grinder	stumpy	17	8785	Mar 19, 2012 by apcowboy
	Programs designed for all marinating opportunities (Preview) Our complete programs are designed for all marinating opportunities including:Grocery StoresHome Meal ReplacementButcher ShopsMeat WholesalersCaterersInstitutional Food PreparationMeat ProcessorsConsumers We are the only company to offer marinades with the patented GROVACTM pr...	apcowboy	0	778	Mar 19, 2012 by apcowboy
	Local program to boost number of meat cutters (Preview) Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...	apcowboy	0	1308	Mar 19, 2012 by apcowboy
	THE INSIDE OF JOE'S STORE (Preview) CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont	apcowboy	5	622	Mar 17, 2012 by Burgermeister
	NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm	apcowboy	1	515	Mar 17, 2012 by Burgermeister
	Club member Berry Salinas Story (Preview) check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...	apcowboy	6	883	Mar 17, 2012 by butcher29
	NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US (Preview) MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...	apcowboy	8	609	Mar 16, 2012 by littlebit_of_pleasure
	what is the key customer/consumer benefit (Preview) As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?	apcowboy	4	1626	Mar 15, 2012 by Mainemeatman
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