General Message Board

apcowboy · apcowboy

TYPE OF SCALES I FIRST USED IN MY FIRST MARKET TO WAIT ON CUSTOMERS, WE WOULD WEIGHT IT HERE, WRAP IN WHITE PAPER AND MARK THE PRICE ON IT. CUSTOMERS COULD SEE LBS FROM THE BACK SIDE, NOT PRICE

masteryeti · masteryeti

How many of you guys hit the local sale barns to either source product or set pricing?

MMEIRING · MMEIRING

I hired a cutter last tuesday....he worked 3 1/2 days then called off sat before memorial day, and no call no showed tuesday after memorial day....

masteryeti · masteryeti

Pretty sweet old timey video.

kar · kar

good chat tonight !! fdarn and bear had it hoping lol was really a heated chat lol lets do it agian next chat fdarn

apcowboy · apcowboy

Our brother wess65 has a new second man, says he going to pass on the trade to this one and hope he makes a good one !! his name is little wess65, he already started him out of chicken LOL I told him to past it on to him that I would be his union rep lol

kar · kar

COME IN AND SHOOT THE BULL WITH FRIENDS

apcowboy · apcowboy

CarniceoLarry, I named yours, Now name mine LOL Old man we going to start this game again I need to go look in my bag LOL

apcowboy · apcowboy

Feeding the WorldThe U.S. exported 1.07 million metric tons (MT*) of beef and beef variety meat in 2010, up 19% from 2009. Export value of beef and beef variety meat exports reached a record $4.08 billion in 2010, up 32% from 2009 and broke the 2003 record of $3.144 billion. On a volume and value basis, t...

apcowboy · apcowboy

Can anyone tell me what this one is.

apcowboy · apcowboy

I MAY GET ME ONE LOL

apcowboy · apcowboy

apcowboy · apcowboy

Anyone ever cut this beef, if so, what do you think of it

apcowboy · apcowboy

Would these give our inspectors a heart attack lolol

apcowboy · apcowboy

WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK

apcowboy · apcowboy

INDIVIDUAL CUTS/PACKAGES FOR OUR MEATS PURCHASED ON FARM: as of 1/1/2011 Grass-fed Beef: Ground (93% lean) 1 lb. pkg $5 lb Ground Beef Patties (4 1/3 lb burgers) $6 lb Stew Meat/Roasts $6 lb Ribeyes/NY Strips $ 13 lb Boneless Beef Ribs $5.50 lb Sirloin Steak $ 8 lb Si...

apcowboy · apcowboy

THIS IS OUR SITE, EVERY ONE HERE HAS SAY, THIS IS THE LINK TO THE NEW FRONT PAGE FDARN IS WORKING ON, http://meatcuttersclub2.bravehost.com/ I WANT YOUR IDEALS, YOUR OPINIONS ABOUT THIS PAGE BECAUSE ONCE THIS ONE IS SET IT PROBABLY NEVER BE CHANGE SO COME ON, LETS HEAR FROM YOU, THIS IS FOR THE PAGE,...

Tia · Tia

How many out here have to be certified by the National Restaurant Association??? I did my testing may 18th.... I just got back my score.. I PASSED with a 90% Just curious how many out here do this, and what else are you certified in Have a wonderful day.. Tia

apcowboy · apcowboy

A good out line of the " THE JUNGLE ' I think this may be about 10 mins long so get you some popcorn & a coke and sit and Learn how our trade use to be !

apcowboy · apcowboy

OLD HAND MEAT CHOPPER, circa 1930's-40's. Wonder how long it would take to chop up a family pac.

Topic		Started By	Replies	Views	Last Post
	TYPE OF SCALES I FIRST USED (Preview) TYPE OF SCALES I FIRST USED IN MY FIRST MARKET TO WAIT ON CUSTOMERS, WE WOULD WEIGHT IT HERE, WRAP IN WHITE PAPER AND MARK THE PRICE ON IT. CUSTOMERS COULD SEE LBS FROM THE BACK SIDE, NOT PRICE	apcowboy	5	939	Jun 11, 2011 by Traveling Meatman
	Checking out the sale barn! (Preview) How many of you guys hit the local sale barns to either source product or set pricing?	masteryeti	6	1179	Jun 10, 2011 by masteryeti
	shortest time a new hire worked?? (Preview) I hired a cutter last tuesday....he worked 3 1/2 days then called off sat before memorial day, and no call no showed tuesday after memorial day....	MMEIRING	11	1029	Jun 9, 2011 by Mumf
	Nice old USDA video. (Preview) Pretty sweet old timey video.	masteryeti	0	811	Jun 8, 2011 by masteryeti
	chat closed (Preview) *good chat tonight !! fdarn and bear had it hoping lol was really a heated chat lol lets do it agian next chat fdarn*	kar	2	838	Jun 8, 2011 by kar
	Our brother Wess65 has new second man (Preview) Our brother wess65 has a new second man, says he going to pass on the trade to this one and hope he makes a good one !! his name is little wess65, he already started him out of chicken LOL I told him to past it on to him that I would be his union rep lol	apcowboy	5	887	Jun 7, 2011 by Master_Meat_Sawman
	CHAT IS OPEN TONIGHT (Preview) *COME IN AND SHOOT THE BULL WITH FRIENDS*	kar	1	1046	Jun 7, 2011 by -
	Can you identify this one? (Preview) CarniceoLarry, I named yours, Now name mine LOL Old man we going to start this game again I need to go look in my bag LOL	apcowboy	6	1192	Jun 7, 2011 by apcowboy
	Feeding the World (Preview) Feeding the WorldThe U.S. exported 1.07 million metric tons (MT) of beef and beef variety meat in 2010, up 19% from 2009. Export value of beef and beef variety meat exports reached a record $4.08 billion in 2010, up 32% from 2009 and broke the 2003 record of $3.144 billion. On a volume and value basis, t...*	apcowboy	0	844	Jun 7, 2011 by apcowboy
	Can anyone tell me what this one is. ( 1 2 ) (Preview) Can anyone tell me what this one is.	apcowboy	26	3677	Jun 6, 2011 by butcher29
	ANYONE EVER USED ONE OF THESE ?? (Preview) I MAY GET ME ONE LOL	apcowboy	3	837	Jun 6, 2011 by butcher29
	MMMMM MAYBE HE JUST DIDN'T LIKE WAL-MART MEAT (Preview)	apcowboy	4	863	Jun 6, 2011 by butcher29
	Anyone ever cut this beef?? (Preview) Anyone ever cut this beef, if so, what do you think of it	apcowboy	15	1070	Jun 5, 2011 by Burgermeister
	CHECK OUT THESE MEAT SHOPS (Preview) Would these give our inspectors a heart attack lolol	apcowboy	8	917	Jun 5, 2011 by butcher29
	WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK (Preview) WHAT WAS YOUR MOST DUMB QUESTION FOR THE WEEK	apcowboy	6	928	Jun 5, 2011 by butcher29
	LOOKS LIKE GRASS FED IS BIG MONEY ! (Preview) INDIVIDUAL CUTS/PACKAGES FOR OUR MEATS PURCHASED ON FARM: as of 1/1/2011 Grass-fed Beef: Ground (93% lean) 1 lb. pkg $5 lb Ground Beef Patties (4 1/3 lb burgers) $6 lb Stew Meat/Roasts $6 lb Ribeyes/NY Strips $ 13 lb Boneless Beef Ribs $5.50 lb Sirloin Steak $ 8 lb Si...	apcowboy	5	896	Jun 5, 2011 by butcher29
	I WANT YOUR IDEALS, YOUR OPINIONS (Preview) THIS IS OUR SITE, EVERY ONE HERE HAS SAY, THIS IS THE LINK TO THE NEW FRONT PAGE FDARN IS WORKING ON, http://meatcuttersclub2.bravehost.com/ I WANT YOUR IDEALS, YOUR OPINIONS ABOUT THIS PAGE BECAUSE ONCE THIS ONE IS SET IT PROBABLY NEVER BE CHANGE SO COME ON, LETS HEAR FROM YOU, THIS IS FOR THE PAGE,...	apcowboy	23	1542	Jun 5, 2011 by steer fry
	ServSafe (Preview) How many out here have to be certified by the National Restaurant Association??? I did my testing may 18th.... I just got back my score.. I PASSED with a 90% Just curious how many out here do this, and what else are you certified in Have a wonderful day.. Tia	Tia	8	1002	Jun 4, 2011 by FemaleCutter96
	The Jungle -Upton Sinclair (Preview) A good out line of the " THE JUNGLE ' I think this may be about 10 mins long so get you some popcorn & a coke and sit and Learn how our trade use to be !	apcowboy	2	896	Jun 4, 2011 by FemaleCutter96
	OLD HAND MEAT CHOPPER (Preview) OLD HAND MEAT CHOPPER, circa 1930's-40's. Wonder how long it would take to chop up a family pac.	apcowboy	2	915	Jun 3, 2011 by butcher29
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