General Message Board

matt_the_meat_man · matt_the_meat_man

There are days when things go smooth, like clockwork but then there are other days that make you want to pull your hair out, I am very interested in any tips that will make my job less stressful this website has some good tips on time management http://www.mindtools.com/pages/main/newMN_HTE.htm do...

RIBEYE1877 · RIBEYE1877

anybody sellin a lot of pattys or kabobs??? i cant keep them on they shelf. i had to git one of my part timers in just to make them.

apcowboy · apcowboy

ALL YOU MEAT CUTTERS CHECK THIS OUT !! I see it doesn't pay to be a meat cutter any more !! Bagger gets $10,000 as national championship winner, Baggers must be skill labor now ?? Meat cutters must be trash !! Must be some of Obama Hope & CHANGE https://www.facebook.com/TeteakIsTheBestInTheBus...

apcowboy · apcowboy

Labor board says in 2008 we had this many meat cutters in the US as of now in 2012 we have loss 8% of them, if I can still do math in my old age that is 9720 meat cutters we have loss. Butchers and meat cuttersGrocery Stores87,090Specialty Food Stores12,850Animal Slaughtering and Processing12,700Oth...

Burgermeister · Burgermeister

OK it's a box, but what is in the box?

apcowboy · apcowboy

Wanted to remind all you Facebook members that you can vote once a day!! LETS HELP A MEMBERS DAUGHTER OUT !!!!!!!!!!!!!!!!! Club member J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eur...

apcowboy · apcowboy

could this be a good market cleaner ?? http://youtu.be/-9OhV5Gyniw the Trikleener has been tested with 275 degree water and the burst test was 14000 psi. The unit would be great for cleaning floors and coolers, also for any personal property. Walkways, driveways decks and much more. For info and...

apcowboy · apcowboy

INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 SEE WHY THIS IS SO SPECIAL http://www.meatcuttersclub.com/flyer.pdf John Springer 15450 SE. For-Mor Ct. Clackamas, OR. 97015 United States of American Toll Free: (800) 223-6836 Mobile: (503)803-0679 Email:johns@enviro-pak.com

Moocow · Moocow

just wondering if any one can tell me, to cold smoke sausages do you need to add a cure to the sausage. is there any alternative to insta cure because i have rang some of our suppliers and they dont have it thanks.

apcowboy · apcowboy

This is a contact I have on LinkedIN, know nothing about the company but thought I would past it on, MAY be a chance for you to open a Butcher Shop, MAY OR MAY NOT be something you might want to check on. If you are in the market for a loan, and you want to know the parameters quickly, please read PARTS 1, 2, &a...

NEW " HALL OF FAME " MEMBER · apcowboy

CHECK HIM OUT http://www.meatcuttersclub.com/halloffame.htm Click on the button that says Last

alive · alive

Hey there, I see they are trying to push this cut up here in Canada,How well do you sell it and is there a special way to cook this.I know it is cheap, but up here I don't think that cheap.

RIBEYE1877 · RIBEYE1877

everyone out there who runs and meat and seafood shop, how much do you do a week from both???

Berry · Berry

http://farmforagefeast.wordpress.com/ We're having a lot of fun with this. This is what happens when your obsessed with proteins!

apcowboy · apcowboy

On April 26, Graziano’s celebrates its 100th anniversary. Since its opening day in 1912, the family-owned grocery store has occupied the same building on South Union Street and Jackson Avenue. Frank and Louis Graziano, founders, left a legacy for their family and community. Frances Graziano, pr...

apcowboy · apcowboy

Paul Sakuma / APNorth America's second-largest supermarket chain, Safeway owns 1,678 stores across the United States and Canada, including this one in Cupertino. Charles Grom, an analyst with Deutsche Bank, called Safeway "arguably a broken model" and suggested a leveraged buyout - taking it...

apcowboy · apcowboy

Best and Worst SupermarketsFrom MSN By Rich Maloof IS YOUR STORE LISTED HERE, A good read, learn about what customers are saying about stores and GET A LOT OF LAUGHS IF YOU READ SOME OF THIS LOL CHECK IT OUT

apcowboy · apcowboy

Today the MEATCUTTERSCLUB on msn is no more !! msn deleted it today !! I had many good times there and put a lot of work into it for years. BUT I'm sure I will have as many good times here as there !! The loss of the old site is like a daughter getting married and leaving home to never return. You will see many pic...

MaryL · MaryL

SUNY Cobleskill's Meat Pro class beginning on June 3rd, 2012. This class if four weeks of intensive training preparing the student for positions in the meat industry. I want to keep this training going and need your help. Most schools are 2 years in length and this is a certificate. Any help you ca...

apcowboy · apcowboy

what happened to bone in chucks and bone in sirloins and bone in shoulders? not available at my warehousees for years

Topic		Started By	Replies	Views	Last Post
	Tick Tock: How do we get the job done it time? (Preview) There are days when things go smooth, like clockwork but then there are other days that make you want to pull your hair out, I am very interested in any tips that will make my job less stressful this website has some good tips on time management http://www.mindtools.com/pages/main/newMN_HTE.htm do...	matt_the_meat_man	7	766	May 1, 2012 by JimmyMac
	kabobs and patty season (Preview) anybody sellin a lot of pattys or kabobs??? i cant keep them on they shelf. i had to git one of my part timers in just to make them.	RIBEYE1877	12	762	May 2, 2012 by FemaleCutter96
	ALL YOU MEAT CUTTERS CHECK THIS OUT !! (Preview) ALL YOU MEAT CUTTERS CHECK THIS OUT !! I see it doesn't pay to be a meat cutter any more !! Bagger gets $10,000 as national championship winner, Baggers must be skill labor now ?? Meat cutters must be trash !! Must be some of Obama Hope & CHANGE https://www.facebook.com/TeteakIsTheBestInTheBus...	apcowboy	7	649	May 1, 2012 by butcher29
	meat cutters jobs loss in 4 years (Preview) Labor board says in 2008 we had this many meat cutters in the US as of now in 2012 we have loss 8% of them, if I can still do math in my old age that is 9720 meat cutters we have loss. Butchers and meat cuttersGrocery Stores87,090Specialty Food Stores12,850Animal Slaughtering and Processing12,700Oth...	apcowboy	1	551	May 1, 2012 by butcher29
	can you identify exactly what this is? (Preview) OK it's a box, but what is in the box?	Burgermeister	3	526	May 1, 2012 by butcher29
	Wanted to remind every one (Preview) Wanted to remind all you Facebook members that you can vote once a day!! LETS HELP A MEMBERS DAUGHTER OUT !!!!!!!!!!!!!!!!! Club member J-Mansell is asking all club members to help his daughter if you could take a couple mins of your time. She is raising money through fundraisers to help to go to Eur...	apcowboy	16	730	Apr 30, 2012 by Lady T-Bone
	could this be a good market cleaner ?? (Preview) could this be a good market cleaner ?? http://youtu.be/-9OhV5Gyniw the Trikleener has been tested with 275 degree water and the burst test was 14000 psi. The unit would be great for cleaning floors and coolers, also for any personal property. Walkways, driveways decks and much more. For info and...	apcowboy	8	606	Apr 30, 2012 by Burgermeister
	INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 (Preview) INTRODUCTORY PRICE TO ENVIRO-PAK MARTINI 280 SEE WHY THIS IS SO SPECIAL http://www.meatcuttersclub.com/flyer.pdf John Springer 15450 SE. For-Mor Ct. Clackamas, OR. 97015 United States of American Toll Free: (800) 223-6836 Mobile: (503)803-0679 Email:johns@enviro-pak.com	apcowboy	4	5010	Apr 29, 2012 by RJ
	cold smoking (Preview) just wondering if any one can tell me, to cold smoke sausages do you need to add a cure to the sausage. is there any alternative to insta cure because i have rang some of our suppliers and they dont have it thanks.	Moocow	5	753	Apr 29, 2012 by RJ
	LOOKING FOR MONEY TO OPEN A SHOP ?? (Preview) This is a contact I have on LinkedIN, know nothing about the company but thought I would past it on, MAY be a chance for you to open a Butcher Shop, MAY OR MAY NOT be something you might want to check on. If you are in the market for a loan, and you want to know the parameters quickly, please read PARTS 1, 2, &a...	apcowboy	1	636	Apr 29, 2012 by RJ
	NEW " HALL OF FAME " MEMBER (Preview) CHECK HIM OUT http://www.meatcuttersclub.com/halloffame.htm Click on the button that says Last	apcowboy	0	439	Apr 29, 2012 by apcowboy
	Tri tips (Preview) Hey there, I see they are trying to push this cut up here in Canada,How well do you sell it and is there a special way to cook this.I know it is cheap, but up here I don't think that cheap.	alive	7	620	Apr 28, 2012 by sbbutcherboy
	meat and seafood sales (Preview) everyone out there who runs and meat and seafood shop, how much do you do a week from both???	RIBEYE1877	1	521	Apr 27, 2012 by Sunday
	A fun thing I've been working on (Preview) http://farmforagefeast.wordpress.com/ We're having a lot of fun with this. This is what happens when your obsessed with proteins!	Berry	0	504	Apr 26, 2012 by Berry
	Graziano’s celebrates (Preview) On April 26, Graziano’s celebrates its 100th anniversary. Since its opening day in 1912, the family-owned grocery store has occupied the same building on South Union Street and Jackson Avenue. Frank and Louis Graziano, founders, left a legacy for their family and community. Frances Graziano, pr...	apcowboy	0	777	Apr 24, 2012 by apcowboy
	Rumors of takeover of SAFEWAY, Offloading its 37 Genaurdi's stores. (Preview) Paul Sakuma / APNorth America's second-largest supermarket chain, Safeway owns 1,678 stores across the United States and Canada, including this one in Cupertino. Charles Grom, an analyst with Deutsche Bank, called Safeway "arguably a broken model" and suggested a leveraged buyout - taking it...	apcowboy	0	1117	Apr 24, 2012 by apcowboy
	IS YOUR STORE LISTED HERE ??? (Preview) Best and Worst SupermarketsFrom MSN By Rich Maloof IS YOUR STORE LISTED HERE, A good read, learn about what customers are saying about stores and GET A LOT OF LAUGHS IF YOU READ SOME OF THIS LOL CHECK IT OUT	apcowboy	1	626	Apr 25, 2012 by Mainemeatman
	MSN DELETED THE OLD SITE TODAY (Preview) Today the MEATCUTTERSCLUB on msn is no more !! msn deleted it today !! I had many good times there and put a lot of work into it for years. BUT I'm sure I will have as many good times here as there !! The loss of the old site is like a daughter getting married and leaving home to never return. You will see many pic...	apcowboy	1	999	Apr 24, 2012 by apcowboy
	SUNY Cobleskill Meat Processing and Food Safety Class starts June 2012 (Preview) SUNY Cobleskill's Meat Pro class beginning on June 3rd, 2012. This class if four weeks of intensive training preparing the student for positions in the meat industry. I want to keep this training going and need your help. Most schools are 2 years in length and this is a certificate. Any help you ca...	MaryL	4	1029	Apr 24, 2012 by apcowboy
	question from Norton on the chat box (Preview) what happened to bone in chucks and bone in sirloins and bone in shoulders? not available at my warehousees for years	apcowboy	2	563	Apr 24, 2012 by Mainemeatman
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