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OUR SISTER KARBEAR NEEDS PRAYERS
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Our sister meat cutter Karbear needs some prayers, She has some medical problems, was in the ER last Tuesday night till Wed night. She is going to Doctor tomorrow to see how long she may be off work.
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Gidday to all members
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Gidday , hows it going out there in the meat cutters world ! Wishing everyone a safe and happy 2009 and remember , blunt knives are dangerous , and a sharp knives are safe knives And dont work to hard this year ....................
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Saw breaking down, help?
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From: neufeld2007 (Original Message)Sent: 11/22/2008 6:59 PMHi, I'm Matt Neufeld a meatcutter from Northern Alberta, Canada with 3 1/2 years experience and I had a problem today with my bandsaw. Question: Hobart Bandsaw It's a Hobart model, so when it's turned on the saw blade that sits on the to...
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new member
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Hi all,just want to say hi to all you slashers out there. I have worked as a slaughterman here in Australia. for about 20 years off n on, I have also made a few knifes and butchers steels and specalized in heat treatment. Good to see a site for people into this sort of stuff...
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quadangle
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new boss in the store
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got us a new meat manager today. think i'm going to like him. it will be nice to have a working manager who cares about the dept. i am so ecited!!!!!!1 why is it so quiet here? somebody tell me something new nanna
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post will be answered faster if
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you mark Email me whenever there is a new post to this topic. I forgot this and miss two post in the past few days
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POST FROM OUR OLD SITE
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if you care to look back on our old post from our old MEATCUTTERSCLUB click the link below. http://groups.msn.com/MEATCUTTERSCLUB/general.msnw
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In the next few days
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In the next few days there will be a new link for the message board of the " ask the meatmen " question linked to mygrocery.com it is, http://www.activeboard.com/forum.spark?forumID=128110&sparkKey=089f73da79c271800e207ad1d4b6af0ab0 PLEASE come register on it if you want t...
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NEW VIDEO !!!!!!!
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HI CLUB MEMBERS !!Got you a new videoTHE TRAVELING MEATMAN .wmv this is something I'm going to be doing a lot, going around and meeting some of the meat cutters as I travel around my part of the country and taking a few trips I got plan over the next few months, WATCH OUT !! MAY be in ours lol
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happy holiday's
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merry christmas everyone, don't know when i'll have time the next few days to say it so have a good one everyone nanna
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a greeting
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MERRY XMAS AND PROSPEROUS NEW YEAR From Dazsteels
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hellooooooooooooooooooooooooooooooooooo
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ok i was told i had to say hi on here so HIYA everyone !!!! im ok got a new meat maneger so everything is all good ...my boss now is a lady and we get alone good .... she is trying to make me the full time wrapper!!!!!!!! about time huh only took 11 yrs my family is doing ok , my daughter and grandaughter moved in fe...
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WELCOME BuckMC
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WELCOME BuckMC, GLAD YOU IN THE HOUSE !! FEEL FREE to post or just lay back and enjoy what is going on here lol Maybe after the holiday days we can get our chat going again and you can join in.
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apcowboy
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New Member Dazsteel2008
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Gidday everyone , i am a steel restorer with over 24years experience in the meatworks as a boner slicer and slaugtermen, its in my blood and im proud of what i do .I had a oldschool boner teach me knifesharpening , once i learnt that and i earned his trust ,he started to teach me the art of repairing steels...
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GIVE NANNAKAT A BIG HAND !!
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One of our members, Nannakat, which I loss contact with for over a year told me yesterday that she has been Asst Meat Manager in her market for about a year now. Got her a shiny gold name tag and everything. She been with with County Market,a division of Nieman's food for almost 7 years now. YOU GO GIRL !! ...
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Hey Cowboy !
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LEONNNNNNNNNNNNN I made it hun boy is this one differ from the old one, I like this one better. hope to get back on the boards again, been a long time. sorry dear man that we haven't talk much lately, see you on messenger you old pervert lol
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MARINADES
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From: Duaneo88 (Original Message)Sent: 9/2/2004 7:25 PMAnyone have any success with marinading beef? Such as sirloin tips in teriyaki sauce, boneless pork ribs in rib sauce etc. I figure cut smaller portions and sell for 50 cents more a lbs. Make a larger profit, and the smaller portion keeps the...
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Sirloin patties
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From: Meatgrady (Original Message)Sent: 4/7/2005 7:54 PMDoes anyone make Sirloin Patties I take a Sriloin Tip and grind it thru twice. Then make a patty in my hand and then run it thru the cubber once. It is nicer than a cube steak.You don't have that grisel to chew. Sells real well at my store.
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FLAT IRON STEAKS
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From: Kimba37196538Sent: 4/20/2005 8:59 PMcan you tell me what a flat iron steaks is.never heard of it till yesterday !!.
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the ask the meatmen forum
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we have been link to my grocery.com with our " ask the meatmen forum at, http://freeforumsgenerator.com/messageboard/forum.php?forum=399 PLEASE register on the board and help answer questions if you like. If a question has been answered and you wish to add to it FEEL FREE to do so. -- Edited...
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