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well, well, look here !!
(Preview)
Whole Foods holds national ‘Best Butcher’ contest MeatPoultry.com, July 18, 2011 by Meat&Poultry Staff AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher...
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apcowboy
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8
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1166
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HOW MANY, COUNT THEM
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How many acts of Cross Contamination can you count in this video ???? http://www.dailymotion.com/video/xggmiy_how-to-choose-a-cut-of-meat-for-roasting_lifestyle
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apcowboy
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6
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1080
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DO YOU SELL ENHANCED MEATS?
(Preview)
Got Enhanced Meat? USDA Rule May Make It Easier To Tellby April Fult Enlarge iStockphoto.com USDA meat labeling rule may make it easier to tell if your meat's been treated with a saline solution. Ever had that roasted chicken or your favorite pork shoulder recipe turn out much saltier than you expe...
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apcowboy
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7
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1110
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I'M LOSS !!!!!!
(Preview)
Cecchini is in Guss Meat Co. on the hunt for the perfect piece of meat for bistecca fiorentina -- the classic grilled steak of Tuscany. Bistecca fiorentina is essentially a thick porterhouse steak cut from the small end of the loin. I'm loss here, Doesn't a Porterhouse come off the big end ??? This writ...
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apcowboy
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4
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1148
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REDNECK DEEP FRIED SPARE RIBS
(Preview)
Today for some reason I got to thinking about a recipe I had seen years ago that I never tried, WELL this evening I thought I would give it a try lol HERE THEY ARE. REDNECK DEEP FRIED SPARE RIBS, because i cooked my way and not by the recipe lol NOW I WANT TO TRY THESE, http://www.seriouseats.com/reci...
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apcowboy
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4
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1400
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on the grill a a few weeks ago
(Preview)
pork butt from two weeks ago. 11 hours @225 degrees.
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kbraker510
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9
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1075
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ON THE FRONT PAGE, Daily Meat News
(Preview)
CULB MEMBERS, CHECK OUT OUR Daily Meat News ON THE NAVIGATION BAR FDARN HAS DONE A HELL OF A JOB ON THAT PAGE !!! THOSE NEW ITEMS ARE STREAMING NEWS ITEMS. ALSO CHECK OUT, The Meat Related News, He has it scrolling and you can click a news item and it will bring you up a window for that news item THA...
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apcowboy
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0
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956
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bone in rib steaks
(Preview)
my stores policy is cut 1 inch down to the bone and then cut the bone on saw ... whats your store is it use the saw and cut it or cut with knife first then saw?
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kar
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926
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WANT A, I'M A MEAT ARTIST CAP ??
(Preview)
I got the deal with Cafepress, Here is the link to the Meatcuttersclub Gift Shop. http://www.cafepress.com/MEATCUTTERSCLUB_STORE DON'T BUY ANYTHING FROM HERE YET !!!! I'm still working on setting this up and will need to change somethings, An ALL MEMBERS will get about a $5.00 Discount when we ar...
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apcowboy
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7
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946
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Power Outages!
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Anyone else experience power outages due to last nights storms. I got the call at 6:20 that the power had been off since 3am and all the cases were pulled. Got in there 7 and started dryice to the coolers. Then it came on at 9. Two call offs and total maddness trying to get customers what they want and put the...
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FemaleCutter96
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6
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930
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Skinning Beef Ribs
(Preview)
I just had a customer ask if there is a machine or tool made specifically for skinning the bone side of beef ribs. Anyone know of such an animal?
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jsummers
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8
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1230
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Special guests
(Preview)
Well I had the special honor of meeting the Traveling Meatman and his lady at my place today. They stopped in Santa Claus, Ind. to pay me a visit. He should have a video coming soon. Got to show them around my home away from home. I believe they took some pics of Santa himself at the Post office. Could'nt b...
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irish squirrel
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1
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910
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Sorry I missed Leon in Ohio......
(Preview)
Sorry I missed you big man.....would have loved to had you stay over and shoot the bull here with me...but with ailing parents and now myself, I was busy running to the Drs. My father has blood clots in both lungs, and had some troubles with his meds, and myself, I now have severe heel spurs called post...
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Tia
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1
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Meat Glue?
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http://www.facebook.com/l.php?u=http%3A%2F%2Fau.todaytonight.yahoo.com%2Far...
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J-Mansell
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2
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1050
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CHAT OPEN TONIGHT !!!! LETS SHOOT THE BULL
(Preview)
CHAT WILL BE OPEN TONIGHT AT 9 PM LETS ALL SHARE ABOUT THE VISIT WITH LEON AND ALL THE CRAZY STUFF HE DID LOL
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kar
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2
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803
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Leon & Club Members Thank You!
(Preview)
Your short visit and this web sight has done more for me that you will ever know.I think I have been feeling kind of beat down as far as work for the last few years. I have always loved my job no matter witch store I was working in.I had a passion for it and I had kind of lost it for a while. Your visit and everyon...
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Cindy
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6
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871
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I need a few replies for this
(Preview)
I need a few replies on this so I will have a few to send back to him Hello over there, Can you tell me how you prepaire your Tbone steaks before laying on the BBQ. You in States are more experienced with prepairing TBone than we do in Holland
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apcowboy
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8
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THE TRAVELING MEATMAN AT HOLIDAY FOODS
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apcowboy
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13
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I DIDN'T EXPECT TO FIND
(Preview)
WHEN I WALKED INTO JEFF'S MARKET IN LEXINGTON, MI. I DIDN'T EXPECT TO FIND A REAL MEAT WRAPPER OF THE PAST GOOD YEARS THIS IS CINDY MASON, SHE HAS BEEN A MEAT WRAPPER FOR 30 YEARS, SHE WAS LOADING CHICKEN, GIVING CUSTOMER SERVICE TO OTHERS, ALL OF IT WITH A SMILE. SHE SAYS SHE LOVES THE BUSINESS. AS ALL WRAP...
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apcowboy
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9
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1000
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things i dont cut or make anymore
(Preview)
things that have gone by the wayside. 1. bone-in chucks. bone-1n rounds. 2. shortribs, beef shin and oxtails. 3. tri tips, skirt steaks and flap meat. 4. straight lamb, lamb legs and veal sides. 5. ice box chicken 6. bone-in porkloins, pork top rounds and sirloin tips. 7. all manner of sausage making 8...
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kbraker510
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21
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