General Message Board

apcowboy · apcowboy

antique Jos. Anstice slicer from the early 1900's.

apcowboy · apcowboy

The end of rotting meat?http://www.meatinfo.co.uk/news/ - Published: 19 August, 2011 Scientists believe they have discovered a natural preservative which could spell the end of rotting food Boffins from Minnesota University claim they have pinpointed the substance which destroys the ba...

apcowboy · apcowboy

I do believe Cliff is fixing to do some serious cutting on that hind !!! LOL Cliff Tooley’s City Hall Meat Market, Seattle, Washington. Circa 1947.

apcowboy · apcowboy

http://video.foxnews.com/v/4586761/meet-the-queens-of-meat President Suzanne Strassburger, a graduate of the beef-advocacy course, inspects beef at Strassburger Meats in Carlstadt, N.J.

CHECK OUT OUR NEW MEMBER FROM JAPAN · apcowboy

We have a new member from Japan, check him out !! http://www.themeatguy.jp/

apcowboy · apcowboy

Industry News - PMPilgrim's Pride fined for overcharging consumers in Michigan By Rita Jane Gabbett on 9/2/2011 The Michigan Department of Agriculture & Rural Development (MDARD) announced it has fined Pilgrim’s Pride $7,000 for shorting consumers buying their Pilgrim’s Pride Boneles...

Lady Filet Mignon · -

not cleaned up enough? too much string?

Burgermeister · Burgermeister

Do you bring your old knives home and use them in the kitchen and at the diner table? I do. I cut most items in the kitchen with an old 6" boning knife. Bigger jobs with an old 8" knife. I have an old 10" that I use maybe once a year. All old semi retired meat dept knives. When meat is served, I...

apcowboy · apcowboy

Joe Ford's Universal Meat Box in the 1930'smmmmmm Things kind of change in the way you merchandise back then LOL

MMEIRING · MMEIRING

Do any of you watch cooking shows?? have you ever noticed how wrong they are sometimes?? I was watching a show the other day when this lady was making chili, using stew meat..ok but here's the best part...she said to get some rump steaks from your butcher which is made out of the top round...and wait th...

alive · alive

thought this might interest a few

apcowboy · apcowboy

Lets do some old school for our young cutters that never seen this stuff and we old dogs can go down memory lane lol I wish I had a dollar for everyone of those rounds I broke on the rail.

apcowboy · apcowboy

Schloesser & Co. Grocery, 1908 Supplying Chicagoans with a basic necessity, the retail food industry has not experienced the rise, decline, and renaissance that other industries in the area have seen; instead, it has steadily grown with the population. It has seen the passing of the public ma...

FemaleCutter96 · FemaleCutter96

I knew at one time this was a topic. But had to tell this one. Last week we were running out our Prime natural beef due to the heat we are getting only some of what we ordered. We happen to have alot of mock tenders so one of the cutters decided to put some roasts in and beside it a tray of steaks. We didnt have the...

apcowboy · apcowboy

CLUB MEMBERS ONLY !! IF you got a picture that you want on any of the items in the gift store,we can make a design for you on Mugs, T-shirts, Caps, Ect. Send picture, what words you want on it, what Item you want it on and we will make it for you. SEND TO apcowboy@hotmail.com SEE BOTTOM MESSAGE BOARD,M...

apcowboy · apcowboy

GET THEM WHILE THEY CHEAP LOL Dan's Market in 1958 In 1948, Dan Sr. began a new state-of-the-art supermarket on the northwest corner of 2100 East and 2100 South. His sudden and unexpected death prevented him from seeing that new store open on his birthday in January of 1949. His son, Dan S. Gardiner, J...

apcowboy · apcowboy

ALL members that have web sites related to the meat industry. COME JOIN, The Meat Cutter's Club Site Ring. It's free, It's located over the world map on the front page or use this link, http://pub5.bravenet.com/sitering/add.php?usernum=358332563

Lena · -

this guy is good. watch him tie that tenderloin I so got to learn how to do that http://youtu.be/JD_dm7sCx-c -- Edited by fdarn on Tuesday 23rd of August 2011 05:35:10 PM

apcowboy · apcowboy

FARM SHOPS OPEN AT PHENOMENAL RATEby Louise MilesPublished: Monday, July 25, 2011 The latest retail figures can reveal that farm shops are opening at their fastest ever rate, with soaring profits to match The market research drawn from the National Farmers' Retail and Markets Association (Far...

apcowboy · apcowboy

SOME OF THE MEAT INDUSTRY GREATS http://www.ansci.wisc.edu/Meat_HOF/index.htm

Topic		Started By	Replies	Views	Last Post
	Another oldie (Preview) antique Jos. Anstice slicer from the early 1900's.	apcowboy	0	501	Sep 4, 2011 by apcowboy
	The end of rotting meat? (Preview) The end of rotting meat?http://www.meatinfo.co.uk/news/ - Published: 19 August, 2011 Scientists believe they have discovered a natural preservative which could spell the end of rotting food Boffins from Minnesota University claim they have pinpointed the substance which destroys the ba...	apcowboy	15	891	Sep 4, 2011 by JohnnyWatts
	This guy is fixing to do some serious cutting !! (Preview) I do believe Cliff is fixing to do some serious cutting on that hind !!! LOL Cliff Tooley’s City Hall Meat Market, Seattle, Washington. Circa 1947.	apcowboy	5	575	Sep 4, 2011 by apcowboy
	MEET THE QUEENS OF MEAT (Preview) http://video.foxnews.com/v/4586761/meet-the-queens-of-meat President Suzanne Strassburger, a graduate of the beef-advocacy course, inspects beef at Strassburger Meats in Carlstadt, N.J.	apcowboy	6	718	Sep 3, 2011 by Lady Filet Mignon
	CHECK OUT OUR NEW MEMBER FROM JAPAN (Preview) We have a new member from Japan, check him out !! http://www.themeatguy.jp/	apcowboy	2	577	Sep 3, 2011 by Lady Filet Mignon
	AHHHHH caught short weight packages ! (Preview) Industry News - PMPilgrim's Pride fined for overcharging consumers in Michigan By Rita Jane Gabbett on 9/2/2011 The Michigan Department of Agriculture & Rural Development (MDARD) announced it has fined Pilgrim’s Pride $7,000 for shorting consumers buying their Pilgrim’s Pride Boneles...	apcowboy	1	597	Sep 3, 2011 by Lady Filet Mignon
	is this art...no? (Preview) not cleaned up enough? too much string?	-	6	581	Sep 3, 2011 by Lady Filet Mignon
	Do you use your old knives at home in the kitchen and at the dinner table even with guests? (Preview) Do you bring your old knives home and use them in the kitchen and at the diner table? I do. I cut most items in the kitchen with an old 6" boning knife. Bigger jobs with an old 8" knife. I have an old 10" that I use maybe once a year. All old semi retired meat dept knives. When meat is served, I...	Burgermeister	7	643	Sep 3, 2011 by Lady Filet Mignon
	SOME OLDIES (Preview) Joe Ford's Universal Meat Box in the 1930'smmmmmm Things kind of change in the way you merchandise back then LOL	apcowboy	5	598	Sep 2, 2011 by butcher29
	COOKING SHOWS (Preview) Do any of you watch cooking shows?? have you ever noticed how wrong they are sometimes?? I was watching a show the other day when this lady was making chili, using stew meat..ok but here's the best part...she said to get some rump steaks from your butcher which is made out of the top round...and wait th...	MMEIRING	2	518	Sep 2, 2011 by butcher29
	hanging signs around the meat dept (Preview) thought this might interest a few	alive	5	502	Sep 2, 2011 by alive
	Lets Do Some Old School ( 1 2 ) (Preview) Lets do some old school for our young cutters that never seen this stuff and we old dogs can go down memory lane lol I wish I had a dollar for everyone of those rounds I broke on the rail.	apcowboy	31	1608	Sep 2, 2011 by Burgermeister
	Grocery Stores and Supermarkets (Preview) Schloesser & Co. Grocery, 1908 Supplying Chicagoans with a basic necessity, the retail food industry has not experienced the rise, decline, and renaissance that other industries in the area have seen; instead, it has steadily grown with the population. It has seen the passing of the public ma...	apcowboy	1	779	Sep 2, 2011 by knifelady
	Funny things rookies have done. ( 1 2 ) (Preview) I knew at one time this was a topic. But had to tell this one. Last week we were running out our Prime natural beef due to the heat we are getting only some of what we ordered. We happen to have alot of mock tenders so one of the cutters decided to put some roasts in and beside it a tray of steaks. We didnt have the...	FemaleCutter96	33	1401	Sep 2, 2011 by Burgermeister
	CLUB MEMBERS ONLY, WANT A SPECIAL DESIGN ?? (Preview) CLUB MEMBERS ONLY !! IF you got a picture that you want on any of the items in the gift store,we can make a design for you on Mugs, T-shirts, Caps, Ect. Send picture, what words you want on it, what Item you want it on and we will make it for you. SEND TO apcowboy@hotmail.com SEE BOTTOM MESSAGE BOARD,M...	apcowboy	0	485	Sep 1, 2011 by apcowboy
	BIG TURKEY SALE !!! (Preview) GET THEM WHILE THEY CHEAP LOL Dan's Market in 1958 In 1948, Dan Sr. began a new state-of-the-art supermarket on the northwest corner of 2100 East and 2100 South. His sudden and unexpected death prevented him from seeing that new store open on his birthday in January of 1949. His son, Dan S. Gardiner, J...	apcowboy	14	709	Aug 31, 2011 by TheMeatGuy Japan
	CHECK OUT, The Meat Cutter's Club Site Ring (Preview) ALL members that have web sites related to the meat industry. COME JOIN, The Meat Cutter's Club Site Ring. It's free, It's located over the world map on the front page or use this link, http://pub5.bravenet.com/sitering/add.php?usernum=358332563	apcowboy	0	545	Aug 31, 2011 by apcowboy
	video cutting whole pork loin (Preview) this guy is good. watch him tie that tenderloin I so got to learn how to do that http://youtu.be/JD_dm7sCx-c -- Edited by fdarn on Tuesday 23rd of August 2011 05:35:10 PM	-	5	582	Aug 30, 2011 by Lena
	FARM SHOPS OPEN AT PHENOMENAL RATE (Preview) FARM SHOPS OPEN AT PHENOMENAL RATEby Louise MilesPublished: Monday, July 25, 2011 The latest retail figures can reveal that farm shops are opening at their fastest ever rate, with soaring profits to match The market research drawn from the National Farmers' Retail and Markets Association (Far...	apcowboy	0	557	Aug 28, 2011 by apcowboy
	WISCONSIN MEAT INDUSTRY HALL OF FAME (Preview) SOME OF THE MEAT INDUSTRY GREATS http://www.ansci.wisc.edu/Meat_HOF/index.htm	apcowboy	0	552	Aug 28, 2011 by apcowboy
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