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John’s Meat Market, History of 3 Generations
(Preview)
NEW MEMBER, JOHN'S MEAT MARKET, HAS A HISTORY OF THREE GENERATIONS CHECK OUR THEIR HISTORY PAGE, SEE FROM THE FOUNDER John Losavio John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, t...
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apcowboy
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2012 award-winning Beef Backer retailers:
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The 2012 award-winning Beef Backer retailers: Independent Retailer – Broulim’s Fresh Foods (9 stores): This three-time Beef Backer winner has a long-standing history of successfully leveraging checkoff-funded initiatives throughout its Eastern Idaho stores. In 2012, Broulim’s unveil...
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apcowboy
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Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013
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Grrls Meat Camp Modern Butchery for Women Masterclass & Workshop-2013 Kate Hill's Kitchen-at-Camont Friday, April 12, 2013 at 6:00 PM - Sunday, April 14, 2013 at 10:00 PM (CEST)Napoleon, KY Grrls Meat Camp® founder and teacher Kate Hill and Kari Underly, master butcher and founder of Range I...
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apcowboy
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History and Language of International Meat
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American Meat Science Association 1History and Language of International MeatCuttingHoward J. Swatlandinternational lectureship presentationPatterns of meat cutting differ between most countries andeven within different regions of some countries, and mustbe taken into account whe...
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apcowboy
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Easily locate any Meat Market in the USA!
(Preview)
The trade is alive and well http://www.localmeatmarket.com/
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apcowboy
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“Sustainable Meat and the Art of Butchery.”
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Club member Tia Harrison from Avedano’s Meat Market on Cortland was a guest on KQED’s Forum radio program this morning, talking about “Sustainable Meat and the Art of Butchery.”
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apcowboy
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Marczyk Fine Foods NEEDS experience meat-cutter, Denver, Colorado
(Preview)
Marczyk Fine Foods is actively looking for another meat-cutter with experience. This person should have exceptional knife and band-saw skills, and must be passionate about meat, meat cutting and meat sales. We start with some of the best meats available anywhere and sell retail cuts, roasts, a...
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apcowboy
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For you sausage makers
(Preview)
Club member Matthew Blanchard of Willowbank butchery in Au. send a couple sausage recipes you may want to check out. this one has about 162 differ recipes http://www.wedlinydomowe.com/sausage-recipes/all and 10 pages of them here http://www.thesmokering.com/index.php?cx=013234259...
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apcowboy
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Nice Pair!
(Preview)
Now there's a nice pair of TIPS!
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Mimeatguy
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NC CHOICES " MEAT PROCESSOR OF THE YEAR"
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apcowboy
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AJ's Lena Maid Meats wins 4 awards
(Preview)
AJ's Lena Maid Meats wins 4 awards at the Illinois Meat Processors Conventions this weekend. Way to go Curt Rampenthal with the products. Job well done to all. Grand Champion Brats, Reserve Grand Champion Dried Beef, Reserve Grand Champion Bone In Ham, and Reserve Champion Beef Stix.
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apcowboy
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Henry Herbert on National Butchers' Week
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Charlotte Harbottle talks of plans for National Butchers Week
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Club member Charlotte Harbottle talks about her butchers' shop, her career and what her plans are for National Butchers Week 2013
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apcowboy
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Talk with Ladies from National Grocers Association today
(Preview)
Today I talk with two ladies from National Grocers Association about a " Meat Cutter of the Year " to go along with their " Bagger of the Year ". I have to send them my ideals of how it should be done, some links where they can see some of these in actions. They are going to get the ball rolling to see if any M...
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apcowboy
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Southern Indiana Butcher MOVES Butcher Supply page
(Preview)
Welcome to the new Southern Indiana Butcher, Brewer, & BBQ Supply facebook page. We're consolidating our original Southern Indiana Butcher Supply page and our Seasonings page here to better reflect our complete product line. Thanks for your support in the past and we hope you will join us on ou...
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apcowboy
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One of the chains waking up
(Preview)
Large Chain Retailer Award– Harris Teeter (211 stores): A five-time winner in this category, North Carolina-based Harris Teeter makes beef the core of its business – beef makes up more than half of all fresh meat sold. Harris Teeter puts a priority on serving their customers’ needs in innovative wa...
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apcowboy
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A little History
(Preview)
HistorySausage making at home Sausage making is a logical outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They would then stuff them into tubular casings made from the cleaned in...
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apcowboy
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Anyone need help in Austin TX
(Preview)
Butchers!!! I am losing a very valued Meat Cutter. He is moving to Austin Texas next month and needs a job I really hate to lose him but he is following his girlfriend down there because her company transfered her there He knows box beef, Pork, Hanging Beef and Sausage Making Does a quality job and did I m...
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Big Beef
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health dept homeless can't eat deer meat
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http://radio.foxnews.com/toddstarnes/top-stories/health-dept-homeless-cant-eat-deer-meat.html
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apcowboy
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Scheduling 2013: What is your best mix?
(Preview)
I have a 4 person dept and lately I have been trying a mix of 6 to 3 and 9 to 6 coverage. My schedule would usually be 7 to 4 (or whenever I'm done) and I have one part timer 7 to 12 fixed schedule. my only problem is ensuring that the 6 to 3 and 9 to 6 are reliable if I'm not around, which so far has been good What is the...
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