General Message Board

apcowboy · apcowboy

The Path from Pasture to Plate Whole Beef Butcher Class and Farm to Table Dinner at Sunrise Ranch Loveland, Colorado – Today’s meat eaters have a lot on their plate. No longer can we blindly grab a steak and go without asking a series of questions: Is this beef treated with hormones or an...

Crystal Hayes · Crystal Hayes

Hi Club members, this our first Financial Report. We received many donations in the amounts of 1.00 to 5.00, these to save space I lump together in the below sums of 50.00 and 38.00 dollars $250.00$160.00$100.00 $100.00 $100.00$100.00$100.00 $50.00 $50.00 $38.00 $25.00 $25.00 $25.00 ...

apcowboy · apcowboy

Your Skill of our Trade is power, How much power you have depend on how much you educate yourself in our Skill. Success to be one of the best is your destination and it comes it comes about through education, perseverance, persistence and patience The Old One

apcowboy · apcowboy

Check them out, A NICE Shop 306 North Tower Road, Fergus Falls, Minnesota (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.i...

apcowboy · apcowboy

This a meat shop in Romanian, Think a USA State Inspector would have a heart attack if he walk in lol Nice looking shop, I know I would love to sample every piece of it lol

apcowboy · apcowboy

apcowboy · apcowboy

IT'S SHOW TIME AT CLUB MEATCUTTERSCLUB.ORGCheck our Jay, our Club Graphic Artist doing his sound HEY JAY,

Pete the Meat · Pete the Meat

Hello folks, back once again after a long spell away , not a lot has happened since closing the shop. I been working in a lamb slaughterhouse and a lamb processing plant, not my thing but beggars can't be choosers , both plants where staffed by polish workers, nice guys once you get to know them. Unfortu...

CharredApron · CharredApron

Has any of you guys dry aged a Beef Brisket? I cook in Kansas City Barbecue Society (KCBS) competitions and am looking for a different flavor profile. I currently use briskets that are wet aged for 28 days and I wanted to try dry aging one. Any thoughts? Thanks, Jed

apcowboy · apcowboy

Richard Stewart OWNER OF Found his great-grandfather's Hog butchering kit Clever,Bell Scraper, Skinning Knife,Chef Knife and 2 Butcher Knifes A priceless Treasure All you Facebook members can check Richard and Carriage House out at https://www.facebook....

apcowboy · apcowboy

Looking to retire sometime this year......anyone interested in taking over a shop in the Great state of Oregon...on the coast. Last old fashion butcher shop on the coast. Business of the year 2012 Serious inquiries only please, damadbutcher@yahoo.com

FOR OUR CHEF MEMBERS · apcowboy

DECEMBER 26, 2013 http://masterchef.sky.it/

apcowboy · apcowboy

CHECK OUT THE 5 Differ DEALS BUNZL IS OFFERING, FRONT PAGE, http://www.meatcuttersclub.org/

apcowboy · apcowboy

Meat Field SpecialistPrice Chopper Supermarkets - Syracuse, Utica, and Northern New York http://www.pricechopper.com/employees

apcowboy · apcowboy

THE BUTCHER'S HAPPY HOUR holmfamilycookbook on May 28, 2012 at 8:55 AM)My husband and I met Dave the Butcher at a hog butchery class in Berkeley, and he happened to mention a happy hour that involves pork, held every Wednesday night atThe Fatted Calf Charcuterie in San Francisco.Second take…a “...

apcowboy · apcowboy

http://www.beefresearch.org/CMDocs/BeefResearch/PE/REI_Cuts_Handout_LR.pdf

apcowboy · apcowboy

The value of a smile in customer service"The value of a smile... It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It creates happiness in the home, fosters good will in a business, and is the countersign of friends "

Love To Cut · Love To Cut

Don't know if this has been ask before but what is your pet peeve in the meat department -- Edited by Love To Cut on Saturday 23rd of November 2013 06:41:18 PM

apcowboy · apcowboy

Words of wisdom from the old one "A professional Meat Cutter is someone who can do his best work when he is sick and doesn't feel like it."

apcowboy · apcowboy

Topic		Started By	Replies	Views	Last Post
	Educational Organic Ranch Tour, Beef Carcass Butchery, Lunch & Dinner‏ (Preview) The Path from Pasture to Plate Whole Beef Butcher Class and Farm to Table Dinner at Sunrise Ranch Loveland, Colorado – Today’s meat eaters have a lot on their plate. No longer can we blindly grab a steak and go without asking a series of questions: Is this beef treated with hormones or an...	apcowboy	0	525	Jan 6, 2014 by apcowboy
	Meatcuttersclub.org Financial Report (Preview) Hi Club members, this our first Financial Report. We received many donations in the amounts of 1.00 to 5.00, these to save space I lump together in the below sums of 50.00 and 38.00 dollars $250.00$160.00$100.00 $100.00 $100.00$100.00$100.00 $50.00 $50.00 $38.00 $25.00 $25.00 $25.00 ...	Crystal Hayes	1	405	Jan 5, 2014 by JohnnyWatts
	Words of Wisdom from the old one (Preview) Your Skill of our Trade is power, How much power you have depend on how much you educate yourself in our Skill. Success to be one of the best is your destination and it comes it comes about through education, perseverance, persistence and patience The Old One	apcowboy	0	310	Jan 5, 2014 by apcowboy
	Nice Meat Shop Here (Preview) Check them out, A NICE Shop 306 North Tower Road, Fergus Falls, Minnesota (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1"; fjs.parentNode.i...	apcowboy	0	427	Jan 5, 2014 by apcowboy
	USA State Inspector would have a heart attack (Preview) This a meat shop in Romanian, Think a USA State Inspector would have a heart attack if he walk in lol Nice looking shop, I know I would love to sample every piece of it lol	apcowboy	2	505	Jan 4, 2014 by RJ
	SPECIAL THANKS AND HAPPY NEW YEAR (Preview)	apcowboy	3	442	Jan 3, 2014 by JOHNS MEAT MARKET
	It's Show Time (Preview) IT'S SHOW TIME AT CLUB MEATCUTTERSCLUB.ORGCheck our Jay, our Club Graphic Artist doing his sound HEY JAY,	apcowboy	7	505	Jan 3, 2014 by RJ
	Happy New Year to you guys/gals. (Preview) Hello folks, back once again after a long spell away , not a lot has happened since closing the shop. I been working in a lamb slaughterhouse and a lamb processing plant, not my thing but beggars can't be choosers , both plants where staffed by polish workers, nice guys once you get to know them. Unfortu...	Pete the Meat	1	351	Jan 3, 2014 by apcowboy
	Dry aging a brisket (Preview) Has any of you guys dry aged a Beef Brisket? I cook in Kansas City Barbecue Society (KCBS) competitions and am looking for a different flavor profile. I currently use briskets that are wet aged for 28 days and I wanted to try dry aging one. Any thoughts? Thanks, Jed	CharredApron	2	504	Jan 2, 2014 by CharredApron
	Old set of Hog butchering knifes from 1890 to 1905 (Preview) Richard Stewart OWNER OF Found his great-grandfather's Hog butchering kit Clever,Bell Scraper, Skinning Knife,Chef Knife and 2 Butcher Knifes A priceless Treasure All you Facebook members can check Richard and Carriage House out at https://www.facebook....	apcowboy	2	701	Jan 2, 2014 by Bunzl Processor Division
	Old fashion butcher shop for sale, coast of Oregon (Preview) Looking to retire sometime this year......anyone interested in taking over a shop in the Great state of Oregon...on the coast. Last old fashion butcher shop on the coast. Business of the year 2012 Serious inquiries only please, damadbutcher@yahoo.com	apcowboy	0	554	Jan 2, 2014 by apcowboy
	FOR OUR CHEF MEMBERS (Preview) DECEMBER 26, 2013 http://masterchef.sky.it/	apcowboy	0	522	Jan 1, 2014 by apcowboy
	DEALS, DEALS and more Deals (Preview) CHECK OUT THE 5 Differ DEALS BUNZL IS OFFERING, FRONT PAGE, http://www.meatcuttersclub.org/	apcowboy	0	463	Jan 1, 2014 by apcowboy
	((((( NEEDED ))))) Meat Field Specialist (Preview) Meat Field SpecialistPrice Chopper Supermarkets - Syracuse, Utica, and Northern New York http://www.pricechopper.com/employees	apcowboy	0	519	Jan 1, 2014 by apcowboy
	BUTCHER'S HAPPY HOUR (Preview) THE BUTCHER'S HAPPY HOUR holmfamilycookbook on May 28, 2012 at 8:55 AM)My husband and I met Dave the Butcher at a hog butchery class in Berkeley, and he happened to mention a happy hour that involves pork, held every Wednesday night atThe Fatted Calf Charcuterie in San Francisco.Second take…a “...	apcowboy	0	888	Jan 1, 2014 by apcowboy
	NEW VALUE ADDED CUTS (Preview) http://www.beefresearch.org/CMDocs/BeefResearch/PE/REI_Cuts_Handout_LR.pdf	apcowboy	0	477	Jan 1, 2014 by apcowboy
	The value of a smile in customer service (Preview) The value of a smile in customer service"The value of a smile... It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It creates happiness in the home, fosters good will in a business, and is the countersign of friends "	apcowboy	0	352	Dec 30, 2013 by apcowboy
	what is your pet peeve in the meat department (Preview) Don't know if this has been ask before but what is your pet peeve in the meat department -- Edited by Love To Cut on Saturday 23rd of November 2013 06:41:18 PM	Love To Cut	16	708	Dec 30, 2013 by -
	Words of wisdom from the old one (Preview) Words of wisdom from the old one "A professional Meat Cutter is someone who can do his best work when he is sick and doesn't feel like it."	apcowboy	5	410	Dec 29, 2013 by number9manager
	EVERYONE HAPPY NEW YEARS (Preview)	apcowboy	0	335	Dec 29, 2013 by apcowboy
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