General Message Board

apcowboy · apcowboy

Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering to the states for FREE. This booklet is a valuable tool for anyone interes...

apcowboy · apcowboy

Club Member Casey McKissick, with wife Meredith BLACK MOUNTAIN — Do you know your farmer, your butcher and your meat-truck driver?Casey McKissick is about to become all three. McKissick, owner and farmer of Foothills Pasture Raised Meats and program director of NC Choices, which provides ed...

apcowboy · apcowboy

ATTENTION PLEASE READ ABOUT OUR GIFT STORE cafepress.com has made a lot of changes in the way you have to get to our store to buy at our discount, I have updated http://meatcuttersclub.activeboard.com/f535589/meatcuttersclub-gift-store/ so you shouldn't have a problem. The prices on the...

SlingShot Connections · SlingShot Connections

I am hiring for a Production Manager in Red Meats in Northern CA. If you or someone you know is looking, please contact me for more information jobs@slingshotconnections.com. Thanks, Renee

apcowboy · apcowboy

MEAT CUTTER Looking for a job. PAPERS IN ORDER ALL HE NEEDS TO WORK FOR YOU IS A WORK VISA FROM YOU ANYONE INTERESTED, CONTACT ME apcowboy@hotmail.com

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING O...

apcowboy · apcowboy

Gourmet meat company is bringing butchery backMichael Macor, San Francisco ChronicleButchers process meat at Marin Sun Farms' present location in the Dogpatch neighborhood. The gourmet grass-fed meat company is moving its operations into a larger facility on Bryant Street.By Stacy FinzJul...

apcowboy · apcowboy

ARE YOU A SPARTAN FOOD STORE MEAT CUTTER ?? IF SO, I HAVE A COUPLE QUESTIONS TO ASK YOU

apcowboy · apcowboy

CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...

apcowboy · apcowboy

A little wisdom from a old meat cutter "There is no gold or royal flower-strewn path to success," And if there is, I have not found it, for whatever success I have attained has been the result of much hard work and many sleepless nights. So don't sit down and wait for the opportunities to come. You have...

apcowboy · apcowboy

Great Looking meat counters and a Good promoting of their Meat Cutters, What you think??

apcowboy · apcowboy

Spartan, Nash Finch to Merge GRAND RAPIDS, Mich. — Spartan Stores here and Nash Finch Co. said Monday they have agreed to merge in an all-stock transaction valued at $1.3 billion.Together, Spartan Stores and Minneapolis-based Nash Finch will have 22 distribution centers serving 37 states,...

apcowboy · apcowboy

Proof that hard work can be good for you Many years ago, a wholesale butcher in Devon (UK) was fined theequivalent of $18 for allowing his sons, aged 9,11 and 13 towork in his slaughterhouse. The lads were dressing lambs solo, which meant catching,sticking, dressing and eviscerating them, then h...

apcowboy · apcowboy

Urban Radish owners Keri Aivazis, left, and Carolyn Paxton offer grass-fed beef and locally produced ketchup in their store, which used to be a warehouse. (Al Seib / Los Angeles Times / July 10, 2013) Small markets are big in Southern Calif. Southern California is seeing an increase in small stores...

Samkrow · Samkrow

Is there anyway I can filter e-mails? I went to settings and did not see an option to turn it off. No offense Leon but I'd prefer not getting all the e-mails that are being sent, thank you and as always have nice day.

Arnie · Arnie

I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...

apcowboy · apcowboy

CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING

apcowboy · apcowboy

http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...

apcowboy · apcowboy

DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club

apcowboy · apcowboy

AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...

Topic		Started By	Replies	Views	Last Post
	Back by Popular Demand: Free Carcass Yield Book‏ (Preview) Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering to the states for FREE. This booklet is a valuable tool for anyone interes...	apcowboy	0	438	Jul 30, 2013 by apcowboy
	Make way for the meat truck (Preview) Club Member Casey McKissick, with wife Meredith BLACK MOUNTAIN — Do you know your farmer, your butcher and your meat-truck driver?Casey McKissick is about to become all three. McKissick, owner and farmer of Foothills Pasture Raised Meats and program director of NC Choices, which provides ed...	apcowboy	2	433	Jul 27, 2013 by jimhenry2000
	ATTENTION PLEASE READ ABOUT OUR GIFT STORE (Preview) ATTENTION PLEASE READ ABOUT OUR GIFT STORE cafepress.com has made a lot of changes in the way you have to get to our store to buy at our discount, I have updated http://meatcuttersclub.activeboard.com/f535589/meatcuttersclub-gift-store/ so you shouldn't have a problem. The prices on the...	apcowboy	0	293	Jul 25, 2013 by apcowboy
	Now Hiring: Production Manager (Red Meats) - Northern CA (Preview) I am hiring for a Production Manager in Red Meats in Northern CA. If you or someone you know is looking, please contact me for more information jobs@slingshotconnections.com. Thanks, Renee	SlingShot Connections	1	321	Jul 25, 2013 by Burgermeister
	WOULD YOU HIRE THIS MEAT CUTTER ?? (Preview) MEAT CUTTER Looking for a job. PAPERS IN ORDER ALL HE NEEDS TO WORK FOR YOU IS A WORK VISA FROM YOU ANYONE INTERESTED, CONTACT ME apcowboy@hotmail.com	apcowboy	4	466	Jul 25, 2013 by JimmyMac
	CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, July 24th (Preview) CHAT ROOM WILL BE OPEN TONIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING O...	apcowboy	0	244	Jul 24, 2013 by apcowboy
	Gourmet meat company is bringing butchery back (Preview) Gourmet meat company is bringing butchery backMichael Macor, San Francisco ChronicleButchers process meat at Marin Sun Farms' present location in the Dogpatch neighborhood. The gourmet grass-fed meat company is moving its operations into a larger facility on Bryant Street.By Stacy FinzJul...	apcowboy	0	596	Jul 24, 2013 by apcowboy
	ARE YOU A SPARTAN FOOD STORE MEAT CUTTER ?? (Preview) ARE YOU A SPARTAN FOOD STORE MEAT CUTTER ?? IF SO, I HAVE A COUPLE QUESTIONS TO ASK YOU	apcowboy	3	501	Jul 24, 2013 by apcowboy
	CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM E.S.T. Wed, July 24th (Preview) CHAT ROOM WILL BE OPEN TOMORROW NIGHT AT 9:00 PM, E.S.T. Wed, July 24th Topic will be a open topic, talk about what you wantLETS GET IT ON, CLICK THE CUTTING ROOM PICTURE BELOW CHAT ROOM IS SPONSORED BY LETS TALK MEAT CUTTING, MERCHANDISING ...	apcowboy	0	315	Jul 24, 2013 by apcowboy
	A little old man wisdom (Preview) A little wisdom from a old meat cutter "There is no gold or royal flower-strewn path to success," And if there is, I have not found it, for whatever success I have attained has been the result of much hard work and many sleepless nights. So don't sit down and wait for the opportunities to come. You have...	apcowboy	7	453	Jul 24, 2013 by camorrisiii
	What you think?? (Preview) Great Looking meat counters and a Good promoting of their Meat Cutters, What you think??	apcowboy	6	351	Jul 24, 2013 by camorrisiii
	Spartan, Nash Finch to Merge (Preview) Spartan, Nash Finch to Merge GRAND RAPIDS, Mich. — Spartan Stores here and Nash Finch Co. said Monday they have agreed to merge in an all-stock transaction valued at $1.3 billion.Together, Spartan Stores and Minneapolis-based Nash Finch will have 22 distribution centers serving 37 states,...	apcowboy	1	497	Jul 24, 2013 by camorrisiii
	Proof that hard work can be good for you (Preview) Proof that hard work can be good for you Many years ago, a wholesale butcher in Devon (UK) was fined theequivalent of $18 for allowing his sons, aged 9,11 and 13 towork in his slaughterhouse. The lads were dressing lambs solo, which meant catching,sticking, dressing and eviscerating them, then h...	apcowboy	0	302	Jul 22, 2013 by apcowboy
	Small markets are big in Southern Calif. (Preview) Urban Radish owners Keri Aivazis, left, and Carolyn Paxton offer grass-fed beef and locally produced ketchup in their store, which used to be a warehouse. (Al Seib / Los Angeles Times / July 10, 2013) Small markets are big in Southern Calif. Southern California is seeing an increase in small stores...	apcowboy	5	763	Jul 20, 2013 by JimmyMac
	E-Mail Options? (Preview) Is there anyway I can filter e-mails? I went to settings and did not see an option to turn it off. No offense Leon but I'd prefer not getting all the e-mails that are being sent, thank you and as always have nice day.	Samkrow	2	323	Jul 20, 2013 by Mainemeatman
	Re: Payroll Guidelines (Preview) I sold my business a few years ago and I have not managed a meat dept. since I sold my Meat Market, I am helping a friend with his new super market and training the cutters, the market is doing about $25,000.00 a week. I new what it took to operate my business but have no idea how super markets like Win D...	Arnie	3	527	Jul 20, 2013 by Mainemeatman
	CHECK OUT THIS AMAZING MEAT CUTTER (Preview) CHECK OUT THIS MEAT MAN FROM, HE IS AMAZING	apcowboy	4	515	Jul 20, 2013 by Blockman
	Eller Smoke Houses (Preview) http://meatcuttersclub.com/climateone.pdf http://meatcuttersclub.com/climate2.pdf Attachment Nr. 1 is a fermentation chamber for the production area. The salami goes in there for a couple of days. You can regulate temperature, humidity and cooling. The first 2 - 5 days are crucial i...	apcowboy	1	445	Jul 19, 2013 by jsummers
	DON'T FORGET !! (Preview) DON'T FORGET, anything you able to buy from our Butcher Depot goes to pay the expenses of the meat cutters club	apcowboy	3	292	Jul 18, 2013 by -
	Whole Foods Best Butcher Competition begins at 6 p.m. on July 23 (Preview) AUSTIN, Texas – Now that many weeks of regional competitions among top butchers at Whole Foods Market stores throughout the US have ended, 11 finalists in the retailer's Best Butcher Competition will compete for the national title of "Best Butcher." The semi-finals and finals will be held at the 2...	apcowboy	1	335	Jul 18, 2013 by JimmyMac
«First < 1 … 246 247 248 249 250 … 375 > Last» \| Page of 375 sorted by