General Message Board

apcowboy · apcowboy

Meat's Origins Can Be ElusiveSome local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local bu...

apcowboy · apcowboy

WHAT TYPE OF MEAT MARKET DO YOU WORK IN, IS IT A ENCLOSED MARKET WHERE CUSTOMERS CAN'T SEE YOU ? OR A OPEN MARKET WHERE YOU CAN INTERACT WITH THE CUSTOMERS?

Burgermeister · Burgermeister

It seems like luggars get cracked easier now than they did a few decdes ago. We have so many broken luggars! Are they thinner gauge now? Maybe my store just chooses to buy cheaper ones?

MEET NEW DISTINGUISH MEMBER FROM THE US · apcowboy

MEET THE, Black Belt Butcher (Robert Young ) His career as a butcher began at the age of 9 after he and his family emigrated from Hong Kong to a small town in central California.H...

apcowboy · apcowboy

Santa knock us hard on our hits to message board for Christmas week, BUT it's coming back again. we got back 1715 we loss Christmas week. NOW for 2012 lets see if we can raise that lol like to see 10,000 a week LOL CHECK THIS PAST WEEKS BELOW Weekly Stats Report: 26 Dec - 1 Jan 2012 Project: Meatcutterscl...

apcowboy · apcowboy

came across this site, looks like a good site for English recipes http://www.simplybeefandlamb.co.uk/

apcowboy · apcowboy

http://www.namp.com/namp/Center_of_the_Plate1.asp?SnID=1077899461

MEET NEW DISTINGUISH MEMBER FROM FRANCE · apcowboy

MEET Eric Nieulat HE IS A PROFESSIONAL BUTCHER FROM PARIS, FRANCE OWNER OF THE WEB SITE Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html GIVE HIS FACE BOOK PAGE A LIKE, http://www.facebook.com/messages/#!/UniVersBouch...

Dalthyrian · Dalthyrian

Hi everyone! It's been a long time since I posted - my computer's been offline sadly. Unfortunately my iPhone does not get alone with these forums :( Anyway- after a decade of being just a meat cutter (or at times supervising) I've finally procured a job at my old stomping ground as their new Meat Mana...

apcowboy · apcowboy

I met this French Butcher (Eric Nieulat) on Twitter, I'm hoping he may join us here, He is on our Face Book page now. Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html This is a link on http://universboucherie.com/ of a Artisan...

apcowboy · apcowboy

BE SURE TO VOTE FOR FMI 2012 STORE MANAGER AWARD Searching for Exceptional Customer Service FMI seeks retail role models for its Store Manager Awards. Delivering outstanding customer service and integrating a store into its community spell success for any food retailer. With its Store Manage...

apcowboy · apcowboy

'Meating' a solution: Research finds that LED lights extend meat shelf life, save retailers money ( Kansas State University ) Several Kansas State University researchers have found that using light-emitting diode, or LED, lights in refrigeration units could save the retail meat industry mill...

apcowboy · apcowboy

I got reminded today about something I use to cut years ago, was wondering if any of you have or do airline chicken breast

apcowboy · apcowboy

IT'S TIME TO CRANK IT UP AGAIN !!!!!!!!! YOU DON'T HAVE TO BE MEMBER OF THE CLUB TO CHAT WITH US. SO ANY MEAT INDUSTRY PERSON THAT WOULD LIKE TO DROP IN FEEL FREE GET READY TO CHAT IN 2012 !! WEDNESDAY CHAT TIMES !! JAN. 18th, A CHAT HOUR WILL BE AT 4 P.M. E.S.T. FOR OUR UK MEMBERS &...

MEET NEW AWARD WINNING UK MEMBER · apcowboy

MEET RYAN MOFFAT, NEW MEMBER FROM THE UK Ryan with Jimmy Greaves at The Meat Management Awards 2011 He is the winner of 24 other awards in the UK http://www.nicholsons-butchers.co.uk/awards/ HE AND WIFE FAYE ARE THE OWNERS OF ...

apcowboy · apcowboy

Tesco struggles to find the right U.S. strategy Tesco launched the first Fresh & Easy Neighborhood Market store in the U.S. with great fanfare five years ago, but the U.K. supermarket chain has struggled since as it tries to find the right recipe for success in America. The chain recently said it...

Mainemeatman · Mainemeatman

Let's share some basics for the apprentices-from commonly asked customer questions to how to figure saleable yields and profits and other "need to knows" for a well rounded meatcutter We have a depth of experience on here-let's share some insights I'll start with, Gross profit, ma...

apcowboy · apcowboy

Delhaize will bring down the Bloom banner Delhaize Group said it will eliminate the Bloom banner, launched in 2004. The company will convert 42 Bloom stores to Food Lion locations and close the remaining seven. Delhaize also will close 113 Food Lion stores. Bloom focuses on convenience, selling pr...

apcowboy · apcowboy

White paper provides meat-labeling guidance Hobart released a white paper that details what grocers must do to comply with federal meat-labeling law, which requires nutrition information for popular cuts of raw meat and poultry. The paper, "New Mandatory Meat-Case Nutrition Labeling Rule,"...

apcowboy · apcowboy

A GOOD READ http://www.bloomberg.com/news/2012-01-17/supervalu-led-stores-chasing-55-billion-in-food-stamps-retail.html

Topic		Started By	Replies	Views	Last Post
	Meat's Origins Can Be Elusive (Preview) Meat's Origins Can Be ElusiveSome local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local businesses go to great lengths to ensure animals were raised humanelySource: The Bay Citizen (http://s.tt/15jpD)Some local bu...	apcowboy	1	404	Jan 24, 2012 by jsummers
	WHAT TYPE OF MARKET (Preview) WHAT TYPE OF MEAT MARKET DO YOU WORK IN, IS IT A ENCLOSED MARKET WHERE CUSTOMERS CAN'T SEE YOU ? OR A OPEN MARKET WHERE YOU CAN INTERACT WITH THE CUSTOMERS?	apcowboy	10	716	Jan 24, 2012 by RJ
	Are luggars weaker than they used to be? (Preview) It seems like luggars get cracked easier now than they did a few decdes ago. We have so many broken luggars! Are they thinner gauge now? Maybe my store just chooses to buy cheaper ones?	Burgermeister	5	485	Jan 24, 2012 by RJ
	MEET NEW DISTINGUISH MEMBER FROM THE US (Preview) MEET THE, Black Belt Butcher (Robert Young ) His career as a butcher began at the age of 9 after he and his family emigrated from Hong Kong to a small town in central California.H...	apcowboy	12	679	Jan 24, 2012 by RJ
	On the way back up (Preview) Santa knock us hard on our hits to message board for Christmas week, BUT it's coming back again. we got back 1715 we loss Christmas week. NOW for 2012 lets see if we can raise that lol like to see 10,000 a week LOL CHECK THIS PAST WEEKS BELOW Weekly Stats Report: 26 Dec - 1 Jan 2012 Project: Meatcutterscl...	apcowboy	3	544	Jan 23, 2012 by apcowboy
	simplybeefandlamb.co.uk (Preview) came across this site, looks like a good site for English recipes http://www.simplybeefandlamb.co.uk/	apcowboy	0	453	Jan 22, 2012 by apcowboy
	Center of the Plate Training (Preview) http://www.namp.com/namp/Center_of_the_Plate1.asp?SnID=1077899461	apcowboy	2	424	Jan 22, 2012 by Big Beef
	MEET NEW DISTINGUISH MEMBER FROM FRANCE (Preview) MEET Eric Nieulat HE IS A PROFESSIONAL BUTCHER FROM PARIS, FRANCE OWNER OF THE WEB SITE Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html GIVE HIS FACE BOOK PAGE A LIKE, http://www.facebook.com/messages/#!/UniVersBouch...	apcowboy	7	612	Jan 22, 2012 by Beefman
	Finally a Meat Manager!! (Preview) Hi everyone! It's been a long time since I posted - my computer's been offline sadly. Unfortunately my iPhone does not get alone with these forums :( Anyway- after a decade of being just a meat cutter (or at times supervising) I've finally procured a job at my old stomping ground as their new Meat Mana...	Dalthyrian	10	599	Jan 21, 2012 by Mainemeatman
	Hey Gang, Check out this French Butchers Site (Preview) I met this French Butcher (Eric Nieulat) on Twitter, I'm hoping he may join us here, He is on our Face Book page now. Check out his web site, some parts of it is in English, http://universboucherie.com/Familles-Anglais/Boeuf-UK.html This is a link on http://universboucherie.com/ of a Artisan...	apcowboy	8	567	Jan 21, 2012 by sanpossobetto
	ONCE AGAIN I GET A LAUGH (Preview) BE SURE TO VOTE FOR FMI 2012 STORE MANAGER AWARD Searching for Exceptional Customer Service FMI seeks retail role models for its Store Manager Awards. Delivering outstanding customer service and integrating a store into its community spell success for any food retailer. With its Store Manage...	apcowboy	4	661	Jan 21, 2012 by Candy Bar
	LED lights extend meat shelf life (Preview) 'Meating' a solution: Research finds that LED lights extend meat shelf life, save retailers money ( Kansas State University ) Several Kansas State University researchers have found that using light-emitting diode, or LED, lights in refrigeration units could save the retail meat industry mill...	apcowboy	5	602	Jan 20, 2012 by Meat Monkey
	Have any of you ever cut (Preview) I got reminded today about something I use to cut years ago, was wondering if any of you have or do airline chicken breast	apcowboy	4	476	Jan 20, 2012 by Mainemeatman
	WED. 18th CHAT TIMES (Preview) IT'S TIME TO CRANK IT UP AGAIN !!!!!!!!! YOU DON'T HAVE TO BE MEMBER OF THE CLUB TO CHAT WITH US. SO ANY MEAT INDUSTRY PERSON THAT WOULD LIKE TO DROP IN FEEL FREE GET READY TO CHAT IN 2012 !! WEDNESDAY CHAT TIMES !! JAN. 18th, A CHAT HOUR WILL BE AT 4 P.M. E.S.T. FOR OUR UK MEMBERS &...	apcowboy	15	705	Jan 19, 2012 by -
	MEET NEW AWARD WINNING UK MEMBER (Preview) MEET RYAN MOFFAT, NEW MEMBER FROM THE UK Ryan with Jimmy Greaves at The Meat Management Awards 2011 He is the winner of 24 other awards in the UK http://www.nicholsons-butchers.co.uk/awards/ HE AND WIFE FAYE ARE THE OWNERS OF ...	apcowboy	7	1191	Jan 19, 2012 by Big Beef
	Tesco struggles to find the right U.S. strategy (Preview) Tesco struggles to find the right U.S. strategy Tesco launched the first Fresh & Easy Neighborhood Market store in the U.S. with great fanfare five years ago, but the U.K. supermarket chain has struggled since as it tries to find the right recipe for success in America. The chain recently said it...	apcowboy	1	462	Jan 19, 2012 by Pete the Meat
	Meat 101 The basics (Preview) Let's share some basics for the apprentices-from commonly asked customer questions to how to figure saleable yields and profits and other "need to knows" for a well rounded meatcutter We have a depth of experience on here-let's share some insights I'll start with, Gross profit, ma...	Mainemeatman	7	577	Jan 19, 2012 by qualitycuts
	Delhaize will bring down the Bloom banner (Preview) Delhaize will bring down the Bloom banner Delhaize Group said it will eliminate the Bloom banner, launched in 2004. The company will convert 42 Bloom stores to Food Lion locations and close the remaining seven. Delhaize also will close 113 Food Lion stores. Bloom focuses on convenience, selling pr...	apcowboy	0	433	Jan 19, 2012 by apcowboy
	meat-labeling guidance (Preview) White paper provides meat-labeling guidance Hobart released a white paper that details what grocers must do to comply with federal meat-labeling law, which requires nutrition information for popular cuts of raw meat and poultry. The paper, "New Mandatory Meat-Case Nutrition Labeling Rule,"...	apcowboy	4	504	Jan 19, 2012 by RJ
	Supervalu-Led Stores Chasing $55 Billion in Food Stamps (Preview) A GOOD READ http://www.bloomberg.com/news/2012-01-17/supervalu-led-stores-chasing-55-billion-in-food-stamps-retail.html	apcowboy	0	418	Jan 18, 2012 by apcowboy
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