General Message Board

apcowboy · apcowboy

How many pallets did you get in and is it going to be enough to get you through??

ButcherD · ButcherD

GLAZEING HAMS.

apcowboy · apcowboy

BE POSITIVE TODAY AND FILL UP THAT DAMN TURKEY CASE

Bill_meatcutter · Bill_meatcutter

USDA boxed beef cutout values gained a little more than $3 last week and it was the rib who stole the show, trading Friday at $403, the highest in history and $58 over a year ago. The rib has a couple of more weeks before its seasonal top, when a precipitous seasonal correction will occur.

apcowboy · apcowboy

Marcus Smith‎ of our Butchers & Meat cutters Face book group says his market go screwed bad. A Company ordered 400 rib eyes and 400 pork steaks. Only picked up 75 of each. Now they are trying to break even. Notice the 6.99 price. They get theirs for about 6.49 lb and they are all choice. With all t...

apcowboy · apcowboy

Students looking for internships in the meat industry Hello Fellow Meat Cutters, I am seeking opportunities in the industry for my students. Many students, young, good physical shape are looking for internships from a week to several months. They have good meat knowledge, good skills and they rea...

apcowboy · apcowboy

Club member Daniel Scepurek Had Special Orders All Day ...Here is Some of his In House Glazed Hams, He had a video of doing the glazing but face book video's don't work here unless you a face book member LOOKING GOOD DANIEL !!

apcowboy · apcowboy

Mainemeatman asked a good question on our Facebook butchers & meat cutters group. Maine Meatman10:49am Nov 23Does anyone split frozen turkeys anymore on the saw?? (if a customer asks?)this was commonplace years ago (this time of yr) and how many hit a metal clip (around drumsticks) assuming...

apcowboy · apcowboy

Club member Matt Freehill Knocking out Holiday Hams & Turkeys, Another 20 hams just out of the smokehouse and a tree of smoked turkeys!

apcowboy · apcowboy

Meet Australian Lady Butcher Melita Bleathman of Port Huon,Tasmania, Australia. she and husband David own Bleathman Mobile Slaughter. They are a family run business, operating in southern Tasmania, Australia. From Slaughter to Sausages is their motto, and they love what they do! Melita is a...

apcowboy · apcowboy

How many you old timer here remember using one of these to re date turkeys For you that never seen one, it was called a jack stamp, back in the day when you needed to re date turkeys you used one because the numbers match up with the sizes numbers they dated turkeys with.

ButcherD · ButcherD

Reg ole sunday.

apcowboy · apcowboy

CUTDESCRIPTIONUSEPhotoBaron of BeefWhole rack of ribs, both sides. Sadly no longer possible to buy in UK as regulations require the removal of the spine, but fair to say that this is a mighty piece of beef to do justice!Roast BavetteAn extradordinary french cut taken from one or more of three place...

apcowboy · apcowboy

Quick Links Weekly Wholesale Price Chart Cut Test and Profitability Tool Merchandising Solutions Consumer Insights Shopper Marketing Resources BEEF DRIVES MORE PURCHASES, HIGHER TOTAL STORE SALES When beef is in your shoppers' cart, they're spending more across the entire store, ac...

KY LADY CUTTER · KY LADY CUTTER

Chris de Waal, right, and master butcher Ben Andrews give a demonstration for students and industry on how their company butchers and prepares its meats in the theatre at the Akerley campus -- Edited by KY LADY CUTTER on Thursday 20th of November 2014 08:25:28 PM

apcowboy · apcowboy

Club member Cole Ward Now has " The Gourmet Butcher’s Guide to Meat " on Amazon The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. It's not only for folks who want to learn the basics of butchery, but also for people who want to u...

Cutter · Cutter

I don't believe I could get use to this big knife

apcowboy · apcowboy

U.S. cattle dressed weights reach record levelsThe average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced grower...

apcowboy · apcowboy

This one is ready for business !! Jim Ed Ray a member of our Facebook Group posted this. He is with Super C Mart a chain of 8 stores in Wetumka, Oklahoma Jim Ed is a hard worker and lover of the trade, he has received an Achievement Award from Associated Wholesale Grocers HEYYY JIM, You got it going on ...

Bill_meatcutter · Bill_meatcutter

Glad this isn't the in style today, I don't think I could handle it , -- Edited by Bill_meatcutter on Tuesday 18th of November 2014 08:00:24 AM

Topic		Started By	Replies	Views	Last Post
	How many did you get in (Preview) How many pallets did you get in and is it going to be enough to get you through??	apcowboy	3	467	Nov 24, 2014 by Gregdabutcher
	Glazeing Hams (Preview) GLAZEING HAMS.	ButcherD	4	573	Nov 24, 2014 by Gregdabutcher
	IT'S FILL HER UP MONDAY !! (Preview) BE POSITIVE TODAY AND FILL UP THAT DAMN TURKEY CASE	apcowboy	3	521	Nov 24, 2014 by Gregdabutcher
	Choice Beef Rib primals stole the show (Preview) USDA boxed beef cutout values gained a little more than $3 last week and it was the rib who stole the show, trading Friday at $403, the highest in history and $58 over a year ago. The rib has a couple of more weeks before its seasonal top, when a precipitous seasonal correction will occur.	Bill_meatcutter	0	421	Nov 24, 2014 by Bill_meatcutter
	This Crap not right !!! (Preview) Marcus Smith‎ of our Butchers & Meat cutters Face book group says his market go screwed bad. A Company ordered 400 rib eyes and 400 pork steaks. Only picked up 75 of each. Now they are trying to break even. Notice the 6.99 price. They get theirs for about 6.49 lb and they are all choice. With all t...	apcowboy	8	644	Nov 24, 2014 by qualitycuts
	Do you have a internship open in your Market or Restaurant (Preview) Students looking for internships in the meat industry Hello Fellow Meat Cutters, I am seeking opportunities in the industry for my students. Many students, young, good physical shape are looking for internships from a week to several months. They have good meat knowledge, good skills and they rea...	apcowboy	0	534	Nov 24, 2014 by apcowboy
	Daniel Scepurek (Preview) Club member Daniel Scepurek Had Special Orders All Day ...Here is Some of his In House Glazed Hams, He had a video of doing the glazing but face book video's don't work here unless you a face book member LOOKING GOOD DANIEL !!	apcowboy	4	445	Nov 23, 2014 by ChefLazar5
	Mainemeatman asked a good question (Preview) Mainemeatman asked a good question on our Facebook butchers & meat cutters group. Maine Meatman10:49am Nov 23Does anyone split frozen turkeys anymore on the saw?? (if a customer asks?)this was commonplace years ago (this time of yr) and how many hit a metal clip (around drumsticks) assuming...	apcowboy	8	539	Nov 23, 2014 by Burgermeister
	Smoking Holiday Hams & Turkeys (Preview) Club member Matt Freehill Knocking out Holiday Hams & Turkeys, Another 20 hams just out of the smokehouse and a tree of smoked turkeys!	apcowboy	2	442	Nov 23, 2014 by TommyG
	Meet Australian Lady Butcher Melita Bleathman (Preview) Meet Australian Lady Butcher Melita Bleathman of Port Huon,Tasmania, Australia. she and husband David own Bleathman Mobile Slaughter. They are a family run business, operating in southern Tasmania, Australia. From Slaughter to Sausages is their motto, and they love what they do! Melita is a...	apcowboy	3	2030	Nov 23, 2014 by Lady T-Bone
	How many you old timer here remember using one of these (Preview) How many you old timer here remember using one of these to re date turkeys For you that never seen one, it was called a jack stamp, back in the day when you needed to re date turkeys you used one because the numbers match up with the sizes numbers they dated turkeys with.	apcowboy	0	417	Nov 23, 2014 by apcowboy
	Back to the basics (Preview) Reg ole sunday.	ButcherD	3	506	Nov 23, 2014 by AZMeatMan
	UK Glossary of Beef Cut (Preview) CUTDESCRIPTIONUSEPhotoBaron of BeefWhole rack of ribs, both sides. Sadly no longer possible to buy in UK as regulations require the removal of the spine, but fair to say that this is a mighty piece of beef to do justice!Roast BavetteAn extradordinary french cut taken from one or more of three place...	apcowboy	0	744	Nov 23, 2014 by apcowboy
	Retail Beef Blast, Beef drives more purchases (Preview) Quick Links Weekly Wholesale Price Chart Cut Test and Profitability Tool Merchandising Solutions Consumer Insights Shopper Marketing Resources BEEF DRIVES MORE PURCHASES, HIGHER TOTAL STORE SALES When beef is in your shoppers' cart, they're spending more across the entire store, ac...	apcowboy	0	553	Nov 22, 2014 by apcowboy
	Beautiful front quarter (Preview) Chris de Waal, right, and master butcher Ben Andrews give a demonstration for students and industry on how their company butchers and prepares its meats in the theatre at the Akerley campus -- Edited by KY LADY CUTTER on Thursday 20th of November 2014 08:25:28 PM	KY LADY CUTTER	1	441	Nov 21, 2014 by Bunzl Processor Division
	The Gourmet Butcher’s Guide to Meat (Preview) Club member Cole Ward Now has " The Gourmet Butcher’s Guide to Meat " on Amazon The Gourmet Butcher’s Guide to Meat demystifies the process of getting meat to the table. It's not only for folks who want to learn the basics of butchery, but also for people who want to u...	apcowboy	0	648	Nov 20, 2014 by apcowboy
	I don't believe I could get use to this big knife (Preview) I don't believe I could get use to this big knife	Cutter	3	620	Nov 20, 2014 by Gregdabutcher
	U.S. cattle dressed weights reach record levels (Preview) Economic Research Service United States Department of AgricultureU.S. cattle dressed weights reach record levelsThe average weight of cattle slaughtered in the United States is increasing in 2014, as rising prices for cattle and beef, coupled with declining feed costs, have induced grower...	apcowboy	0	477	Nov 20, 2014 by apcowboy
	This one is ready for business !! (Preview) This one is ready for business !! Jim Ed Ray a member of our Facebook Group posted this. He is with Super C Mart a chain of 8 stores in Wetumka, Oklahoma Jim Ed is a hard worker and lover of the trade, he has received an Achievement Award from Associated Wholesale Grocers HEYYY JIM, You got it going on ...	apcowboy	2	497	Nov 19, 2014 by 55plymouth
	Glad this isn't the in style today (Preview) Glad this isn't the in style today, I don't think I could handle it , -- Edited by Bill_meatcutter on Tuesday 18th of November 2014 08:00:24 AM	Bill_meatcutter	5	603	Nov 18, 2014 by -
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