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Local program to boost number of meat cutters
(Preview)
Local program to boost number of meat cuttersBy John Flowers Addison Independent,Middlebury, Vt. http://www.addisonindependent.com/ LES FULLER, A meat cutter at Greg’s Meat Market in Middlebury, is on a committee that is looking to establish a meat cutter training program at the Hannaford C...
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apcowboy
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THE INSIDE OF JOE'S STORE
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CHECK OUT THE INSIDE OF JOE'S STORE, STANDARD MARKET http://www.wgntv.com/videogallery/68867713/News/standard-market:-a-%22celebration-of-food%22-in-suburban-westmont
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apcowboy
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NEW MEATCUTTERSCLUB " HALL OF FAME " MEMBER
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CHECK HIM OUT CLICK THE " LAST " BUTTON http://meatcuttersclub.com/halloffame.htm
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apcowboy
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Club member Berry Salinas Story
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check out this story by Club member Berry Smith Salinas She is a Master Butcher and organically and range raise hogs, chickens, duck, goose and Rabbit. She consider it her role and responsibility to offer and share her knowledge. A lady with pride in her trade http://raisingorganicfamilyfa...
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apcowboy
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NEW DISTINGUISH MEMBER OF OUR US MEAT INDUSTRY JOIN US
(Preview)
MEET New Member DAVID STEVENS (( stevensd )) DAVID and son JASON David has 38 years in our Trade, He started at 8 years of age in his Father's Shop, Has Great Pride in the Trade. David has been a Meat Manager, Meat/Seafood Merchandiser, Product Speciali...
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apcowboy
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what is the key customer/consumer benefit
(Preview)
As a professional meatcutter, what is the key customer/consumer benefit you feel there is to offering vacuum tumbling/marinade meats?
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apcowboy
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Winn-Dixie employee organized a robbery of the store
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By Katherine Sayre, Press-Register Press-Register View full sizeThe Winn-Dixie in midtown Mobile, Alabama, is pictured in this file photo (Press-Register/Mike Kittrell)MOBILE, Alabama -- A Winn-Dixie employee organized a robbery of the store that ended with one Mobile police officer be...
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apcowboy
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Good question to the chain stores
(Preview)
This came from a forum i'm a member of, this would be a good question to the chain stores. ... If meat cutting is not a skill anymore and it is so easy, why are there so many "hacks" and "rough cutters" out there? I see way to many "door stops" and "miscuts" still!
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apcowboy
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BETTER BEEF SALES
(Preview)
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apcowboy
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This Weeks Newsletter
(Preview)
The Meat Cutter's Club NewsletterA Brotherhood of meat professionals from around the world!March 13, 2012Welcoming new membersThe Meat Cutter's Club is growing! Since our last newsletter we have had an additional 5 members join the club. This brings our membership total up to 475!!Lets Welcome...
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BETTER BEEF SALES VIDEO
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Andrew
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the bottom round lip (el labio de la contra)
(Preview)
miren que deliciosa pieza sale del bottom round ideal para asar http://www.youtube.com/watch?v=aU94rNeV-Lk
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sanpossobetto
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JOBSSSSSSSSSSSSSSSSSSS
(Preview)
Publix Super Markets, Top 100 Places to Work by Fortune, is seeking Meat Cutters in Sarasota, Bradenton, Tampa, Lake Wales, Davenport and Lakeland FL. Email your resume to CulinaryJobs.LAK@publix.com
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apcowboy
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Stuff I heard on the radio.
(Preview)
I listen to the radio every morning and heard that beef (red meat) is bad for you. A U.S. finding apparently, that if the cattle has been raised on grain do not come up to the mark on human health. Again I don't mean to have another go at the supermarkets, but that's how their farm animals are fed, for maxim...
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Pete the Meat
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lomo adobado estilo español
(Preview)
esto tambien se hace en los EE.UU
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sanpossobetto
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Connecting Passion with Careers
(Preview)
The Hospitality Education Foundation of Georgia Connecting Passion with CareersThe Hospitality Education Foundation of Georgia is dedicated to providing direct support for the education of hospitality and foodservice students, by facilitating industry experiences and connecting th...
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apcowboy
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Where is it gonna come from?
(Preview)
My owner is big into beating last years week to week sales, which up till now I've done on a regular basis. But we have been able to run Whole Strip Loins or Rib Eyes for 2.49 or 3.99lb in the past, not going to happen this year. Some weeks we would sell 8 or 9 thousand dollars worth. Any input on what can be done...
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Dan Dan the Meat Man
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TOP SIRLOIN STEAK
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apcowboy
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Mobile poultry processing units, join the webinar
(Preview)
“Mobile Poultry Processing Units – Reports from the Field.” Date: Thursday, April 5Time: 1pm Eastern (10am Pacific)Length: 90 minutes Mobile poultry processing units have been around for ten years. So how are they doing? Are they meeting their goals? We’ll hear reports from the field from peo...
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apcowboy
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Been awhile...update on shop
(Preview)
Been pretty busy recently, girlfriend and I split up Christmas day after three years. Just got back from vacation in Daytona. Got rained on. Lol. Anywho... February Sales.... About $10,000 Month also gave me my first $900 day. Waiting to get our bid back on a walk-in cooler. Working on a saw as well. Th...
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KevinJRS
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