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Merry Christmas To All
(Preview)
The best of all gifts around any Christmas tree is the presence of a happy family all wrapped up in each other. My wife Janice and I hope each of you have that Bless Christmas!
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apcowboy
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Holiday
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Merry Christmas to all my fellow tradesmen. I hope you all have a wonderful holiday and a safe and prosperous New Year!
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Mrchris401
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Meat Cutting test
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Does anyone have a excel spreadsheet for figuring meat cuttings. Im a new place and my computer crashed and not interested in making and excel spreadsheet. who can help. email if you have one to robert_rogero@msn.com. thanks guys
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bobthebutcher
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Opening your own Butcher Shop
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I'd like to hear from members who have opened their own place/Butcher shop.. why did they do it?? how difficult was the process?? (obtaining loans, leases, equipment, location) etc. Ive heard for 30 years how some fellow meatcutters may want to have their own shop someday, but they really do...
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Mainemeatman
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Do any of you make sausage at home
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Do any of you make sausage at home ?? Uploaded with ImageShack.us IF SO, what kind????
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apcowboy
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Anyone ever use one of these??
(Preview)
Amisy Meat cutting machine is designed to cut meat to be diced meat, sliced meat and shredded meat. The size of meat can be decided according to the customer’s will You can get a better look at it here http://www.alibaba.com/product-gs/1160357337/Amisy_Automa...
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apcowboy
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Beef Cuts, Primal & Subprimal Weights and Yields
(Preview)
CarcassBreakdown.pdfView onlineDownload as zip Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached or online) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering it fo...
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apcowboy
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Like to work your way through these lol
(Preview)
Uploaded with ImageShack.us Like to work your way through the short ribs of Taylor's Market in Sacramento, California from their special on Rib Roast for Christmas
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apcowboy
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Bill the Butcher bets on local appeal over organic
(Preview)
Bill the Butcher bets on local appeal over organic By Ronald Holden http://crosscut.com/ After a costly personal and professional break-up, the co-founders of local meat purveyor Bill the Butcher are finally moving on. What's next? STEAK AT BILL THE BUTCHER Ronald Holden J'AMY OW...
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apcowboy
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Club member Chef Alan Lazar completed his masters
(Preview)
Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Completed his masters in education/adult education this past week. Chef Alan
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apcowboy
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Make a little Red Serrano-Habanero Summer Sausage
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apcowboy
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Carolina Meat Conference Photos
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Check out these excellent photos from the Carolina Meat Conference hot off the press compliments of Clicks Photography. Feel free to share on FB so we can pass the images on to others. They will also be posted on the ncchoices website at ncchoices.com.Happy Holidays and a Prosperous New Year! C...
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apcowboy
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Seattle chefs take DIY approach to butchery
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Seattle chefs take DIY approach to butchery By Tiffany Ran http://crosscut.com/ Local chefs are employing whole animal butchery as both an environmentally responsible and financially sustainable way of keeping grass-fed meat on menus. The goat fabrication and charcuterie demonstration...
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apcowboy
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Words of wisdom from the old one
(Preview)
Words of wisdom from the old oneThe choices that you make lead to action, and all actions have consequences. Your actions as a meat cutter will speak louder than words. What you do defines you as a meat cutter or as a merchandiser of great meat cuts. It is our choice…that show what we truly want to be...
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apcowboy
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Colo. businessman plans to open meat processing plant, butcher school
(Preview)
Colo. businessman plans to open meat processing plant, butcher school By Tom Johnston on 12/18/2013http://www.meatingplace.com/ A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by t...
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apcowboy
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Meet Terra Cole, Purveyor of Meat and More
(Preview)
http://gastrolust.com/ December 13, 2013 Meet Terra Cole, Purveyor of Meat and More in West SeattleI’m convinced that every neighborhood needs a Terra Cole, which dubs itself a place for “Butchery & Fine Foods.” Open two months this week, this West Seattle store provides customers with a w...
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apcowboy
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Ideas to promote your business
(Preview)
check out Bunzl Pinterest boards, specifically the "meat lovers", "bacon lovers", "Infographics", "Hunting/Game Season" and "Fun Food Facts". If you have a Pinterest presence, please follow Bunzl and re-pin some of their pins to help spread the word about meat being healthy. If you don't h...
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apcowboy
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Image of the Meat Industry
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How often have we all heard customers ask questions , based on falso information or agenda driven propaganda?? concerning buying meats?? It is trendy for woman to say "I dont eat red meat anymore" or meats shouldnt be eaten everyday, or "I dont want to eat anything that had...
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Mainemeatman
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The Aussie Team for the Tri-Nations Competition
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apcowboy
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Starting him young
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Marco Pison of Marostica, Italy starting his son at a young age
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apcowboy
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