General Message Board

apcowboy · apcowboy

CarcassBreakdown.pdfView onlineDownload as zip Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached or online) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering it fo...

apcowboy · apcowboy

Uploaded with ImageShack.us Like to work your way through the short ribs of Taylor's Market in Sacramento, California from their special on Rib Roast for Christmas

apcowboy · apcowboy

Bill the Butcher bets on local appeal over organic By Ronald Holden http://crosscut.com/ After a costly personal and professional break-up, the co-founders of local meat purveyor Bill the Butcher are finally moving on. What's next? STEAK AT BILL THE BUTCHER Ronald Holden J'AMY OW...

apcowboy · apcowboy

Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Completed his masters in education/adult education this past week. Chef Alan

apcowboy · apcowboy

apcowboy · apcowboy

Check out these excellent photos from the Carolina Meat Conference hot off the press compliments of Clicks Photography. Feel free to share on FB so we can pass the images on to others. They will also be posted on the ncchoices website at ncchoices.com.Happy Holidays and a Prosperous New Year! C...

apcowboy · apcowboy

Seattle chefs take DIY approach to butchery By Tiffany Ran http://crosscut.com/ Local chefs are employing whole animal butchery as both an environmentally responsible and financially sustainable way of keeping grass-fed meat on menus. The goat fabrication and charcuterie demonstration...

apcowboy · apcowboy

Words of wisdom from the old oneThe choices that you make lead to action, and all actions have consequences. Your actions as a meat cutter will speak louder than words. What you do defines you as a meat cutter or as a merchandiser of great meat cuts. It is our choice…that show what we truly want to be...

apcowboy · apcowboy

Colo. businessman plans to open meat processing plant, butcher school By Tom Johnston on 12/18/2013http://www.meatingplace.com/ A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by t...

apcowboy · apcowboy

http://gastrolust.com/ December 13, 2013 Meet Terra Cole, Purveyor of Meat and More in West SeattleI’m convinced that every neighborhood needs a Terra Cole, which dubs itself a place for “Butchery & Fine Foods.” Open two months this week, this West Seattle store provides customers with a w...

apcowboy · apcowboy

check out Bunzl Pinterest boards, specifically the "meat lovers", "bacon lovers", "Infographics", "Hunting/Game Season" and "Fun Food Facts". If you have a Pinterest presence, please follow Bunzl and re-pin some of their pins to help spread the word about meat being healthy. If you don't h...

Mainemeatman · Mainemeatman

How often have we all heard customers ask questions , based on falso information or agenda driven propaganda?? concerning buying meats?? It is trendy for woman to say "I dont eat red meat anymore" or meats shouldnt be eaten everyday, or "I dont want to eat anything that had...

apcowboy · apcowboy

apcowboy · apcowboy

Marco Pison of Marostica, Italy starting his son at a young age

apcowboy · apcowboy

David Haehn of " Hogs for a Cause " is looking for a meat hook trolley system. He is building a new reefer trailer to haul feral hogs so they can butcher more. " Hogs for a Cause " is called not only to feed hungry people, but hungry souls as well Hogs for a Cause has been given stewardship /access to prope...

apcowboy · apcowboy

ENJOY THE BEACHES OF BERMUDA Leading supermarket chain on the island of Bermuda are currently in search of Experienced Meat Cutters to join their team. Bermuda is an upscale, English-speaking island off the coast of the Carolinas, and our client operates eight full-service stores on the islan...

apcowboy · apcowboy

Registration An inside look at the 2013 Annual Meat Conference Product Tasting Reception, featuring more than 75 different meat & poultry products, 200 vendors and 900 attendees.

apcowboy · apcowboy

http://www.australianbutchersguild.com.au/ Tri-Nations competitor: Michael James: Australian Tri-Nations team captain, Michael James, grew up in a butcher’s shop. In 2014, the fifth generation butcher will proudly celebrate the 100th year his family has owned their Brisbane meat retai...

J-Mansell · J-Mansell

I would like to give a warm and sincere Merry Christmas from here in central Oregon to everyone around the country and world who does their part to give all family's who make a Christmas dinner, the meat they eat! It is YOU who they count on to ensure they have the right centerpiece for the table. Happy hol...

MeatGrady · MeatGrady

Wishing all who is involved in the Meatcutters Club, A Merry Christmas!! thought this was cute!! Meatgrady

Topic		Started By	Replies	Views	Last Post
	Beef Cuts, Primal & Subprimal Weights and Yields (Preview) CarcassBreakdown.pdfView onlineDownload as zip Due to strong demand, the Product Enhancement program is printing another round of the Beef Cuts, Primal & Subprimal Weights and Yields (low-res attached or online) a new 12-page, 4-color booklet, 8 ½” x 11” and once again offering it fo...	apcowboy	1	1197	Dec 21, 2013 by Yaaintdeadyet
	Like to work your way through these lol (Preview) Uploaded with ImageShack.us Like to work your way through the short ribs of Taylor's Market in Sacramento, California from their special on Rib Roast for Christmas	apcowboy	4	338	Dec 20, 2013 by 55plymouth
	Bill the Butcher bets on local appeal over organic (Preview) Bill the Butcher bets on local appeal over organic By Ronald Holden http://crosscut.com/ After a costly personal and professional break-up, the co-founders of local meat purveyor Bill the Butcher are finally moving on. What's next? STEAK AT BILL THE BUTCHER Ronald Holden J'AMY OW...	apcowboy	0	382	Dec 19, 2013 by apcowboy
	Club member Chef Alan Lazar completed his masters (Preview) Chef Alan Lazar CCE, ACE College of Culinary Arts Johnson & Wales University, North Miami Campus Completed his masters in education/adult education this past week. Chef Alan	apcowboy	1	326	Dec 19, 2013 by Mainemeatman
	Make a little Red Serrano-Habanero Summer Sausage (Preview)	apcowboy	0	287	Dec 19, 2013 by apcowboy
	Carolina Meat Conference Photos (Preview) Check out these excellent photos from the Carolina Meat Conference hot off the press compliments of Clicks Photography. Feel free to share on FB so we can pass the images on to others. They will also be posted on the ncchoices website at ncchoices.com.Happy Holidays and a Prosperous New Year! C...	apcowboy	0	330	Dec 19, 2013 by apcowboy
	Seattle chefs take DIY approach to butchery (Preview) Seattle chefs take DIY approach to butchery By Tiffany Ran http://crosscut.com/ Local chefs are employing whole animal butchery as both an environmentally responsible and financially sustainable way of keeping grass-fed meat on menus. The goat fabrication and charcuterie demonstration...	apcowboy	0	432	Dec 19, 2013 by apcowboy
	Words of wisdom from the old one (Preview) Words of wisdom from the old oneThe choices that you make lead to action, and all actions have consequences. Your actions as a meat cutter will speak louder than words. What you do defines you as a meat cutter or as a merchandiser of great meat cuts. It is our choice…that show what we truly want to be...	apcowboy	0	316	Dec 19, 2013 by apcowboy
	Colo. businessman plans to open meat processing plant, butcher school (Preview) Colo. businessman plans to open meat processing plant, butcher school By Tom Johnston on 12/18/2013http://www.meatingplace.com/ A Colorado Springs, Colo., business owner is looking to buy a former warehouse in that town and convert it into a meat processing plant, according to a report by t...	apcowboy	1	496	Dec 19, 2013 by ChefLazar5
	Meet Terra Cole, Purveyor of Meat and More (Preview) http://gastrolust.com/ December 13, 2013 Meet Terra Cole, Purveyor of Meat and More in West SeattleI’m convinced that every neighborhood needs a Terra Cole, which dubs itself a place for “Butchery & Fine Foods.” Open two months this week, this West Seattle store provides customers with a w...	apcowboy	2	1153	Dec 18, 2013 by Bunzl Processor Division
	Ideas to promote your business (Preview) check out Bunzl Pinterest boards, specifically the "meat lovers", "bacon lovers", "Infographics", "Hunting/Game Season" and "Fun Food Facts". If you have a Pinterest presence, please follow Bunzl and re-pin some of their pins to help spread the word about meat being healthy. If you don't h...	apcowboy	0	364	Dec 18, 2013 by apcowboy
	Image of the Meat Industry (Preview) How often have we all heard customers ask questions , based on falso information or agenda driven propaganda?? concerning buying meats?? It is trendy for woman to say "I dont eat red meat anymore" or meats shouldnt be eaten everyday, or "I dont want to eat anything that had...	Mainemeatman	6	563	Dec 18, 2013 by 55plymouth
	The Aussie Team for the Tri-Nations Competition (Preview)	apcowboy	0	304	Dec 17, 2013 by apcowboy
	Starting him young (Preview) Marco Pison of Marostica, Italy starting his son at a young age	apcowboy	1	331	Dec 17, 2013 by Bunzl Processor Division
	" Hogs for a Cause " is looking for a meat hook trolley system (Preview) David Haehn of " Hogs for a Cause " is looking for a meat hook trolley system. He is building a new reefer trailer to haul feral hogs so they can butcher more. " Hogs for a Cause " is called not only to feed hungry people, but hungry souls as well Hogs for a Cause has been given stewardship /access to prope...	apcowboy	4	976	Dec 17, 2013 by Bunzl Processor Division
	One of Bermuda Leading supermarket chain wants experienced Meat Cutters (Preview) ENJOY THE BEACHES OF BERMUDA Leading supermarket chain on the island of Bermuda are currently in search of Experienced Meat Cutters to join their team. Bermuda is an upscale, English-speaking island off the coast of the Carolinas, and our client operates eight full-service stores on the islan...	apcowboy	0	701	Dec 17, 2013 by apcowboy
	Have You Registered ?? (Preview) Registration An inside look at the 2013 Annual Meat Conference Product Tasting Reception, featuring more than 75 different meat & poultry products, 200 vendors and 900 attendees.	apcowboy	0	432	Dec 17, 2013 by apcowboy
	Tri-Nations competitor Michael James (Preview) http://www.australianbutchersguild.com.au/ Tri-Nations competitor: Michael James: Australian Tri-Nations team captain, Michael James, grew up in a butcher’s shop. In 2014, the fifth generation butcher will proudly celebrate the 100th year his family has owned their Brisbane meat retai...	apcowboy	0	353	Dec 17, 2013 by apcowboy
	Merry Christmas!!!! (Preview) I would like to give a warm and sincere Merry Christmas from here in central Oregon to everyone around the country and world who does their part to give all family's who make a Christmas dinner, the meat they eat! It is YOU who they count on to ensure they have the right centerpiece for the table. Happy hol...	J-Mansell	0	330	Dec 16, 2013 by J-Mansell
	Merry Christmas (Preview) Wishing all who is involved in the Meatcutters Club, A Merry Christmas!! thought this was cute!! Meatgrady	MeatGrady	1	301	Dec 16, 2013 by apcowboy
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