General Message Board

apcowboy · apcowboy

How many of you have customers that have your cell phone number and can call you at any time of the day or night to place a meat order with you or to ask a question about meat.

apcowboy · apcowboy

I was talking with Paul Reilly a UK Meatcuttersclub member yesterday, and the subject of wooden meat blocks came up. Paul Reilly says quote me , we use wood blocks all the time in UK, and our laws are very strict, about 20-25 years ago here in the UK they banned wooden blocks, due to hygiene regulations , a...

KennyP · KennyP

I don't know about you but I like fat!

apcowboy · apcowboy

June 25- The Business of Dry Curing A Niche Meat Processor Assistance Network webinar Date: June 25, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before st...

apcowboy · apcowboy

Anyone ever cut country ribs like this?

apcowboy · apcowboy

New Club member looking for a front drive shaft for a hobart 401 meat tenderizer If you have one let me know at f.boekman@gmail.com hobart 401 LOOKS LIKE THIS ONE

apcowboy · apcowboy

Do any of you do Meat art in your case?? I never went past making the pig for our sausage display lol

apcowboy · apcowboy

INTERESTING NEWS Traditional grocers are losing market share to fresh-format and limited-assortment stores, supercenters and other nontraditional retailers, according to Willard Bishop's annual ranking.it reports strong growth among fresh-format stores, which include stores such as Wh...

apcowboy · apcowboy

Today, from the federal government on down to states and cities, elected officials and regulators are cracking down with increasing relentlessness on the lives and livelihoods of the farmers, chefs, artisans, restaurateurs, food truck operators and others who raise, produce, make, coo...

apcowboy · apcowboy

Below are just a few of the amazing deals we have currentlyadvertised on our CLOSEOUT and OVERSTOCK supplies! These deals are only available by phone, so call: 800-456-5624 FREE SHIPPING ON ALL ORDERS OF $350 OR MORE*Camo Print Locker Paper #1090 9217LOCK OUT freezer burn up to 9 months! 18" x 6...

apcowboy · apcowboy

I like this merchandising but can you see the confusion, screams & giggles from teen age girls and threats from PETA if these were in a America meat case

apcowboy · apcowboy

REGISTER NOW! $20 per person includes access to entire program, catered lunch and workshop materials. Registration is available online, pay by credit card, by clicking here. Processing fees apply (less than $5). Payment by check can be made- email casey@ncchoices.com for details. Use sub...

apcowboy · apcowboy

I have became friends with a lot of people around the world, in many countries through Meatcuttersclub.org, Dawn of Bunzl is one of the special ones lol I posted my thanks for all the e-mails, texts and phone calls that I got when I last went into the hospital, This one just got to me Sat. and I want to say T...

apcowboy · apcowboy

Chef Lazar, a Director of Meatcuttersclub.org is on vacation, he is going to Salt Lake City and then on to Alberta Canada He would like to meet any of our members that lives in these area's. Either reply here or e-mail me at apcowboy@hotmail.com and I will past your info on to him

apcowboy · apcowboy

NEED LIGHTING Promolux makes LEDs - same legendary color as Promolux fluorescents.Promolux are balanced spectrum, low radiation merchandising LED s & Fluorescents designed to showcase fresh food in the most appealing light.PROMOLUX uses a proprietary blend of phosphors and coating...

apcowboy · apcowboy

Two men charged in meat-theft scam 6/20/2014 - by Meat&Poultry Staff OMAHA – The US Attorney's office in Nebraska charged two men, both residents of Miami, Fla., for their alleged involvement in a scheme to steal more than $330,000 worth of meat products from processing facilities in Omaha, N...

apcowboy · apcowboy

IT'S BAD ASS MONDAY, ARE YOU READY TO CUT MEAT??As a young market manager for A&P in Mobile, Al and Pensacola, Fl. I use to go by the city police dept every Monday morning to bail out any of my meat cutters that may have got locked up on Sat night from to much partying. They would sober up on Sunday in jail...

ChefLazar5 · ChefLazar5

Hello, I started to work on my Doctorate and am thinking of starting a program for a Certified Masters In Butcher program just like the one they have in Germany. I would need some help. Skills, knowledge, abilities to be a succeusful Butcher, I need do some surveys , get opinouns and I really want this to...

apcowboy · apcowboy

How many of your customers are you on a first name basic with, know where they live and how many children they have

apcowboy · apcowboy

How many of you are involved in differ programs in your Community that brings you new customers to your market

Topic		Started By	Replies	Views	Last Post
	How many of you have (Preview) How many of you have customers that have your cell phone number and can call you at any time of the day or night to place a meat order with you or to ask a question about meat.	apcowboy	6	465	Jul 1, 2014 by Mainemeatman
	UK has Wooden Meat Blocks back (Preview) I was talking with Paul Reilly a UK Meatcuttersclub member yesterday, and the subject of wooden meat blocks came up. Paul Reilly says quote me , we use wood blocks all the time in UK, and our laws are very strict, about 20-25 years ago here in the UK they banned wooden blocks, due to hygiene regulations , a...	apcowboy	3	530	Jun 30, 2014 by jimhenry2000
	Reconstructed (Preview) I don't know about you but I like fat!	KennyP	4	506	Jun 30, 2014 by KennyP
	(( FREE )) Dry Curing Webinar‏ (Preview) June 25- The Business of Dry Curing A Niche Meat Processor Assistance Network webinar Date: June 25, 2014Time: 1pm Eastern (12 Central, 11am Mountain, 10am Pacific) Duration: 1 hourTo attend: Go to https://connect.extension.iastate.edu/nichemeat 5-10 minutes before st...	apcowboy	4	559	Jun 30, 2014 by RJ
	Anyone ever cut country ribs like this (Preview) Anyone ever cut country ribs like this?	apcowboy	14	1003	Jun 28, 2014 by JimmyMac
	((( NEED ))) front drive shaft for a hobart 401 meat tenderizer (Preview) New Club member looking for a front drive shaft for a hobart 401 meat tenderizer If you have one let me know at f.boekman@gmail.com hobart 401 LOOKS LIKE THIS ONE	apcowboy	4	672	Jun 28, 2014 by BANDSAW BOB
	Do any of you do (Preview) Do any of you do Meat art in your case?? I never went past making the pig for our sausage display lol	apcowboy	2	474	Jun 27, 2014 by -
	Traditional grocers are losing market share to fresh-format (Preview) INTERESTING NEWS Traditional grocers are losing market share to fresh-format and limited-assortment stores, supercenters and other nontraditional retailers, according to Willard Bishop's annual ranking.it reports strong growth among fresh-format stores, which include stores such as Wh...	apcowboy	2	598	Jun 26, 2014 by newbernbears
	Federal Government & States and Cities cracking down (Preview) Today, from the federal government on down to states and cities, elected officials and regulators are cracking down with increasing relentlessness on the lives and livelihoods of the farmers, chefs, artisans, restaurateurs, food truck operators and others who raise, produce, make, coo...	apcowboy	0	475	Jun 26, 2014 by apcowboy
	Inventory Blowout: Save up to 50%, plus more deals on the web!‏ (Preview) Below are just a few of the amazing deals we have currentlyadvertised on our CLOSEOUT and OVERSTOCK supplies! These deals are only available by phone, so call: 800-456-5624 FREE SHIPPING ON ALL ORDERS OF $350 OR MORE*Camo Print Locker Paper #1090 9217LOCK OUT freezer burn up to 9 months! 18" x 6...	apcowboy	0	451	Jun 26, 2014 by apcowboy
	I like this merchandising but (Preview) I like this merchandising but can you see the confusion, screams & giggles from teen age girls and threats from PETA if these were in a America meat case	apcowboy	0	349	Jun 26, 2014 by apcowboy
	REGISTER NOW: Local Meat Producers Workshop, Canton, NC July 23rd (Preview) REGISTER NOW! $20 per person includes access to entire program, catered lunch and workshop materials. Registration is available online, pay by credit card, by clicking here. Processing fees apply (less than $5). Payment by check can be made- email casey@ncchoices.com for details. Use sub...	apcowboy	0	605	Jun 25, 2014 by apcowboy
	Special THANKS to Dawn and crew (Preview) I have became friends with a lot of people around the world, in many countries through Meatcuttersclub.org, Dawn of Bunzl is one of the special ones lol I posted my thanks for all the e-mails, texts and phone calls that I got when I last went into the hospital, This one just got to me Sat. and I want to say T...	apcowboy	3	440	Jun 25, 2014 by 55plymouth
	Any members in Salt Lake city north and in Alberta Canada (Preview) Chef Lazar, a Director of Meatcuttersclub.org is on vacation, he is going to Salt Lake City and then on to Alberta Canada He would like to meet any of our members that lives in these area's. Either reply here or e-mail me at apcowboy@hotmail.com and I will past your info on to him	apcowboy	0	421	Jun 24, 2014 by apcowboy
	((( Do You Need ))) Fresh-meat-display-case-lighting (Preview) NEED LIGHTING Promolux makes LEDs - same legendary color as Promolux fluorescents.Promolux are balanced spectrum, low radiation merchandising LED s & Fluorescents designed to showcase fresh food in the most appealing light.PROMOLUX uses a proprietary blend of phosphors and coating...	apcowboy	3	597	Jun 23, 2014 by Mimeatguy
	Two men charged in $330,000 meat-theft scam (Preview) Two men charged in meat-theft scam 6/20/2014 - by Meat&Poultry Staff OMAHA – The US Attorney's office in Nebraska charged two men, both residents of Miami, Fla., for their alleged involvement in a scheme to steal more than $330,000 worth of meat products from processing facilities in Omaha, N...	apcowboy	3	481	Jun 23, 2014 by Meatman 7615
	ARE YOU READY?????? (Preview) IT'S BAD ASS MONDAY, ARE YOU READY TO CUT MEAT??As a young market manager for A&P in Mobile, Al and Pensacola, Fl. I use to go by the city police dept every Monday morning to bail out any of my meat cutters that may have got locked up on Sat night from to much partying. They would sober up on Sunday in jail...	apcowboy	7	489	Jun 23, 2014 by hardtimes
	Starting my Doctorate in Education and would like to start an offical Certified Master in Butcher (CMB) program , I (Preview) Hello, I started to work on my Doctorate and am thinking of starting a program for a Certified Masters In Butcher program just like the one they have in Germany. I would need some help. Skills, knowledge, abilities to be a succeusful Butcher, I need do some surveys , get opinouns and I really want this to...	ChefLazar5	0	322	Jun 23, 2014 by ChefLazar5
	How many of your customers (Preview) How many of your customers are you on a first name basic with, know where they live and how many children they have	apcowboy	1	393	Jun 23, 2014 by Sue P
	How many of you are involved (Preview) How many of you are involved in differ programs in your Community that brings you new customers to your market	apcowboy	0	373	Jun 23, 2014 by apcowboy
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