Today, from the federal government on down to states and cities, elected officials and regulators are cracking down with increasing relentlessness on the lives and livelihoods of the farmers, chefs, artisans, restaurateurs, food truck operators and others who raise, produce, make, cook and sell the food we eat—and in the process, undermining their right to earn an honest living and provide for themselves.

This is a great article, one you may want to read and past on to your customers

http://ij.org/images/pdf_folder/economic_liberty/perspectives-food-freedom.pdf