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MAP UPDATE
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We now have 2500 places around the world map as places our visitors & members come from -- Edited by apcowboy on Sunday 1st of April 2012 04:47:25 PM
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Mini Pallets?
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I have a "mini-pallet" in my walk in - it's just big enough for one box of beef - but sturdy enough to hold 6 vertically. It measures 2'x1'8" .. I'd like to get more of these but I've never seen another like it. Has anyone else here ever seen one or know of a place online to order them? Righ...
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opening a small shop
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Hi folks, this time I need advice on opening a small shop. A friend of mine owns a farm and has sold beef in quarters. He does not know how to cut and has outsourced his beef to be cut. He just found out that I am managing a meat department and have been cutting for a year. He wants to purchase equipment ( h...
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LOOKING FOR WHOLESALERS FOR BANDIOLA SPICE
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MICHAEL GOCHNOUR,of BANDIOLA SPICE IS LOOKING FOR WHOLESALERS FOR HIS BANDIOLA SPICE BRAND HE HAS 9 GREAT SPICES NEWS FLASH, NEWS FLASH, NEWS FLASH Pro cooking teams are winning with this spice line! Gary and Dionn Lanton and Do...
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Chef Jamie Oliver isn't a angel
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Food Network Chef Jamie Oliver inaccurate picture of household ammonium is no joke to those families that are now out of work. the bad part of this is people believe this man that has had a history of problems In 2005, Oliver was widely criticised by animal rights groups for slaughtering a fully con...
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What kind of Knives do you have to have?
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I know there was a similiar topic on what brand of knives do you use. This topic is on what kind of knives do you use. For me. I have to have my 6 inch straight boning knife and my 10 inch curved Cimeter with me. They will get me through everything i need to do. It seems like I have to replace the cimeter at leas...
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NEWSLETTER
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NEWSLETTER IS OUT FOR THIS WEEK, HAVE YOU SIGNED UP FOR YOURS ??Join the Mailing ListEnter your name and email address below:Name: Email: Subscribe Unsubscribe Get your Free Mailing List by Bravenet.com
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Open House
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Sorry I haven't been on lately folks As you know starting a new store is very hard but starting one like Standard Market is even harder We just had our open house (grand opening) 4 months after we open yesterday. I thought we did serious business before but yesterday we got killed. All you could see is peo...
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Big Beef
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NC Choices Butchery & Charcuterie Workshop Photos
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Thanks Debbie Roos for the the excellent photos- folks, please check them out at the link below and stay connected with NC Choices on Facebook and www.carolinameatconference.com for some exciting announcements and new conference dates soon! -NC Choices NC Choices conducted a Whole Animal Butch...
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Pink Slime, social media and the truth, A GOOD READ
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Pink Slime, social media and the truth By Patrick Pilz Principal Solution Consultant for Food and Beverage at CSB-System I perhaps should not use the term “Pink Slime” as somebody that caters to the meat industry, I think it illustrates a point. I was travelling for 8 days visiting my favor...
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Marvell Foods is introducing new private label line
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Marvell Foods is introducing our exciting new private label line, Lovella Cuisine. We trust that our products will fill a recognized and rapidly growing market segment that provides your customers with a value-oriented Italian-style fare that is nutritious and can be prepared in minutes. Lo...
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Easter Merchandising
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How many of you remember merchandising Ham Roast for Easter ? This use to be a big seller till they started selling us Ham Butts & Portions. In a lot of markets I worked in in the old days we sold more butts portions & butt halfs then shanks. An a lot of Ham Roast. One of the tricks I used to get rid of t...
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Check out Club member meat shop & New Face Book Site
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Our Brother of the knife, John W. Lindsay Has his Face Book page up now for his Meat shop and his Grizzly’s Meat Products. HE GOT SOME GREAT PRODUCTS !! YOU KNOW IF HE CUTS THIS HE KNOWS HIS STUFF !! href= HE CAN EVEN TAKE CARE OF THE HUNTER GO CHECK HIM OUT, HE GOT A LOT OF PICTURES THERE & WHILE YOU THE...
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NOW IT STARTS !! JOBS GONE OVER BS
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Industry News - PMBPI suspends operations at three plants (updated) By Lisa M. Keefe on 3/26/2012 Beef Products Inc. today suspended operations at three of its locations: Garden City, Kans.; Amarillo, Texas; and Waterloo, Iowa, affecting 650 jobs. A fourth plant, in South Sioux City, Neb., wi...
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Bandiola Spice looking for WHOLESALERS
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Bandiola SpiceGourmet specialty seasoning and spice company LOOKING FOR WHOLESALERS FOR Bandiola Spice Company, Enhancing The Simple Pleasures 24 to a case. $3 each for small orders which is $72 per case. Retail at $5.99 = $143.76 Contact InfoMichael Gochnourmgochn...
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Does anyone else use a strop on their knives?
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My father was a barber way back before and during WWII and used strops for his straight razors. He passed away a few years ago and recently on a trip home to visit my mother I brought back with me a couple of strops he had just to see what if anything they might do for me. One was a horsehide that was like new. I h...
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mimeatguy
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Global Management Consulting Firm seeks experts
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A global management consulting firm, wants to speak to experts who can comment on the lamb and rabbit meat in the frozen food industry. • For frozen lamb, The client wants to know the main products consumed in Middle East, HK and Europe and other international markets, and import policy of lamb, key b...
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Have you ever walked off a job, or just quit showing up with no notice?
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Have you ever walked off a job, or just quit showing up with no notice? So far, no. Never felt like it yet.
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Burgermeister
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Kroger may be the closest thing the U.S. has to a national, traditional supermarket chain
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http://supermarketnews.com/retail-amp-financial/kroger-positioning-varies-market
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only as good as your knife
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the old meat cutter that trained me allways said that a good meat cutter is only as good as the knife in his hand. how true is this to you? and what kind do you use?
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