General Message Board

Meat Monkey · Meat Monkey

Anybody know what size test tube you need for a Hobart ground beef tester? I broke a test tube today and the boss just FLIPPED OUT on me. "They're $20 a piece!" He went on and on and on. I just looked up test tubes online and as far as I can tell they're about $40 for 72. Being the smart ass that I am I...

apcowboy · apcowboy

Nice little course Basic Course Norcineria to learn the art of the butcher Program The course consists of a theoretical part and a practical groups. The theoretical part includes the following topics Anatomy and physiology of the pig The pig races and the principles of corporate farming Hygi...

HolgerDanske · HolgerDanske

Hi everyone. I have been away some month, but now im back. With a new job from dec. 1st. As project manager at the main company. But when im settled at that job, im planning on start writing a book (butcher tips for customers). Anyone in here have experience in that? Plz. Add me at LinkedIn - Jesper K Ha...

FemaleCutter96 · FemaleCutter96

Ok guys Had these on an ad and did not do what I projected. Im hung with alot more than I ever wanted to deal with... Has anyone ever Froze these and then thawed and cut them? Do they hold up selling them as previously frozen? Last time I had these in a 3 day sale sold out now they bombed! Any feedback greatly ap...

apcowboy · apcowboy

Fdarn has upload everything to www.meatcuttersclub.org check it out. once in awhile you might come across a broken link and he will have to fix that because the link will still be leading to .com He don't think there are any like that but you just might find a couple. PLEASE let me know if you find one. He g...

apcowboy · apcowboy

I HOPE all Illinois, Indiana and Ohio members are OK

apcowboy · apcowboy

You may be late but worth a try!!!! The VX-Grip features an ergonomic handle design for improved control, slip-resistance and cutting torque. Plus, the VX-Grip is also available with a Superflex blade for superior maneuverability! During the month of November, you can try these knives out for you...

kar · kar

JUST WANT TO SAY THANK YOU TO ALL THAT SENT THE PRAYERS !! SISTER IS OUT AND RESTING THEY HAD TO REMOVE 1/3 OF HER LUNG BUT DOCTORS SAY THEY GOT IT ALL !! SO THANK YOU TO EVERYONE !!!

apcowboy · apcowboy

C&K plans store closures amid bankruptcy C&K Market has filed for Chapter 11 bankruptcy and says it will sell or close about one-third of stores, which are in Oregon and Northern California. The company cites expansion of discount stores, specifically Wal-Mart Stores and Costco Wholes...

apcowboy · apcowboy

Hot news, Dubai world championships, Australia finished number 1 in hot kitchen

apcowboy · apcowboy

Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards

apcowboy · apcowboy

Today I made a trip to Gainesville, GA to meet Lorrie GriffithEditor of Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...

kar · kar

Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...

apcowboy · apcowboy

Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/

apcowboy · apcowboy

As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...

Arnie · Arnie

I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM

apcowboy · apcowboy

" MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm

2 NEW " HALL OF FAME " MEMBERS · apcowboy

2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm

apcowboy · apcowboy

My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...

apcowboy · apcowboy

We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.

Topic		Started By	Replies	Views	Last Post
	Hobart test tubes (Preview) Anybody know what size test tube you need for a Hobart ground beef tester? I broke a test tube today and the boss just FLIPPED OUT on me. "They're $20 a piece!" He went on and on and on. I just looked up test tubes online and as far as I can tell they're about $40 for 72. Being the smart ass that I am I...	Meat Monkey	7	1844	Nov 22, 2013 by JimmyMac
	Basic Course Norcineria to learn the art of the butcher (Preview) Nice little course Basic Course Norcineria to learn the art of the butcher Program The course consists of a theoretical part and a practical groups. The theoretical part includes the following topics Anatomy and physiology of the pig The pig races and the principles of corporate farming Hygi...	apcowboy	4	423	Nov 22, 2013 by JimmyMac
	Im back (Preview) Hi everyone. I have been away some month, but now im back. With a new job from dec. 1st. As project manager at the main company. But when im settled at that job, im planning on start writing a book (butcher tips for customers). Anyone in here have experience in that? Plz. Add me at LinkedIn - Jesper K Ha...	HolgerDanske	1	288	Nov 22, 2013 by apcowboy
	No Grade Beef Tenderloins... (Preview) Ok guys Had these on an ad and did not do what I projected. Im hung with alot more than I ever wanted to deal with... Has anyone ever Froze these and then thawed and cut them? Do they hold up selling them as previously frozen? Last time I had these in a 3 day sale sold out now they bombed! Any feedback greatly ap...	FemaleCutter96	12	1690	Nov 22, 2013 by MMEIRING
	We are now ((( Meatcuttersclub.org ))) (Preview) Fdarn has upload everything to www.meatcuttersclub.org check it out. once in awhile you might come across a broken link and he will have to fix that because the link will still be leading to .com He don't think there are any like that but you just might find a couple. PLEASE let me know if you find one. He g...	apcowboy	5	347	Nov 22, 2013 by MMEIRING
	HOPE all Illinois, Indiana and Ohio members are OK (Preview) I HOPE all Illinois, Indiana and Ohio members are OK	apcowboy	1	219	Nov 22, 2013 by MMEIRING
	NEW Victorinox VX-Grip fibrox handle knives for $5.00 (Preview) You may be late but worth a try!!!! The VX-Grip features an ergonomic handle design for improved control, slip-resistance and cutting torque. Plus, the VX-Grip is also available with a Superflex blade for superior maneuverability! During the month of November, you can try these knives out for you...	apcowboy	2	547	Nov 22, 2013 by Bunzl Processor Division
	THANK YOU !! (Preview) JUST WANT TO SAY THANK YOU TO ALL THAT SENT THE PRAYERS !! SISTER IS OUT AND RESTING THEY HAD TO REMOVE 1/3 OF HER LUNG BUT DOCTORS SAY THEY GOT IT ALL !! SO THANK YOU TO EVERYONE !!!	kar	1	355	Nov 21, 2013 by J-Mansell
	C&K plans store closures amid bankruptcy (Preview) C&K plans store closures amid bankruptcy C&K Market has filed for Chapter 11 bankruptcy and says it will sell or close about one-third of stores, which are in Oregon and Northern California. The company cites expansion of discount stores, specifically Wal-Mart Stores and Costco Wholes...	apcowboy	1	308	Nov 21, 2013 by J-Mansell
	HOT NEWS (Preview) Hot news, Dubai world championships, Australia finished number 1 in hot kitchen	apcowboy	0	273	Nov 20, 2013 by apcowboy
	Congratulations Ben Agnew, wins AMIC "Retail Excellence" (Preview) Congratulations Ben Agnew, a Kiwi butcher doing fantastic work in Aussie! The shop Ben is currently managing over there won Best Butchers Shop "Retail Excellence" in Queensland at the recent AMIC(Australian Meat Industry Council) Awards	apcowboy	0	347	Nov 20, 2013 by apcowboy
	A trip to The Shelby Report (Preview) Today I made a trip to Gainesville, GA to meet *Lorrie GriffithEditor of* Ms. Griffith has been a great help to me and the Club. She is a friend of the Club and believes in our mission. She says she will give us as much support as she can to forward our mission.Check out www.theshelbyreport.com you may w...**	apcowboy	0	360	Nov 19, 2013 by apcowboy
	Prays needed !!!! (Preview) Hello everyone !! im dont ask for much but on top of everything going on with job i need some prayers for my Sister !! she has lung cancer and is going in for surgery on november 20 th they think they caught it early that they are going to remove it ... she beat breast cancer and i have fiath she will beat...	kar	8	366	Nov 18, 2013 by kar
	Check Out Project Angel Heart (Preview) Check Out This Great Group, THEY DO GREAT WORK Front page of http://meatcuttersclub.com/	apcowboy	1	301	Nov 18, 2013 by chefjonemanuel
	Meatcuttersclub.com to become Meatcuttersclub.org (Preview) As we will be coming a Non Profit in a few monthsMeatcuttersclub.com will soon be changing to Meatcuttersclub.org, at this time the message board will not be changing to .orgWhen we make the change which may be today I'll post it and send out a e-mail informing you. Leon Wildbergerapcowboy@hotmai...	apcowboy	0	334	Nov 18, 2013 by apcowboy
	Dry curing meat (Preview) I have been in the meat smoking business in the deep south for 30 years and have never had a reason to dry cure meat until know. I do dry cured hams but I want to expand my product list. Any help would be very much appreciated. Thanks Arnie -- Edited by Arnie on Sunday 17th of November 2013 08:18:47 PM	Arnie	5	372	Nov 18, 2013 by DonSalumi
	New " MEAT CUTTER OF THE MONTH " (Preview) " MEAT CUTTER OF THE MONTH " BRYAN POWELL http://meatcuttersclub.com/cutterofmonth.htm	apcowboy	0	241	Nov 17, 2013 by apcowboy
	2 NEW " HALL OF FAME " MEMBERS (Preview) 2 NEW " HALL OF FAME " MEMBERS GLENN LEMASTER, MARK LEATHWOOD http://meatcuttersclub.com/halloffame.htm	apcowboy	0	384	Nov 17, 2013 by apcowboy
	My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 (Preview) My wife and I will be attending The Carolina Meat Conference Dec. 9 &10 If you going to be there I would like to meet you, give me a call 706-271-0961 The Carolina Meat Conference is a gathering of professionals from all sectors of the local and niche meat industry for two days of panel discussions,...	apcowboy	2	407	Nov 18, 2013 by littlebit_of_pleasure
	Even the master Meat Monkey misses occasionally (Preview) We all know the Meat Monkey here Hell of a meat cutter!! BUT even the master miss occasionally.. Band saw with Boneless blade got him while cutting top sirloins.Took a good third of an inch off. He bandaged it up. He Old School got back on the block working.	apcowboy	1	387	Nov 18, 2013 by littlebit_of_pleasure
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