General Message Board

apcowboy · apcowboy

Roger Poultry Co. Established in 1927. Rogers Poultry has been a family run business for over 80 years. Since inception in 1927 we have been producing the finest poultry products available. http://www.rogerspoultry.com/About_Us.html

apcowboy · apcowboy

BRAMPTON, Ontario — Loblaw Cos. announced it is expanding its local beef program to 46 more stores.// The Ontario Corn Fed Beef program was originally rolled out in 158 stores in 2011 and now will be available a total of 200 of Loblaw’s 1,027 stores. The Ontario banner stores Loblaws, Lobl...

apcowboy · apcowboy

What is wrong with this picture ? " Bagger gets $10,000 as national championship winner ", Baggers must be skill labor now ? Doesn't pay to be a meat cutter any more, Meat cutting must no longer be a trade/skill https://www.facebook.com/TeteakIsTheBestInTheB...

apcowboy · apcowboy

Grand Opening If you haven't had the chance to visit yet, or if you just want to see what's going on, please visit Foothills Pilot Plant on Wednesday, May 9; we are holding our Grand Opening celebration and Ribbon Cutting at 2:30pm and everyone is invited to attend! Tours of the plant will be offered, an...

apcowboy · apcowboy

when you started learning to be a meat cutter, at what point in your training did they teach you how to sharpen a knife IF YOU WERE TAUGHT first day, first week, second week ??

Burgermeister · Burgermeister

My question is: "What do your bone in chicken/turkey half breasts look like?" or "Are most bone in half breasts cut of center on purpose?" The reason for the question is: It seems like Foster Farms cuts their bone in chicken half breasts off center. They are not genuine half bre...

apcowboy · apcowboy

we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...

sanpossobetto · -

Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM

apcowboy · apcowboy

Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...

apcowboy · apcowboy

I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...

apcowboy · apcowboy

How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac

apcowboy · apcowboy

Does your company or shop have a knife sharpening "service" or some smart knife sharpening kit, Or do you sharpen your own knifes ??

apcowboy · apcowboy

IS THERE ANYONE IN YOUR STORE ( MALE OR FEMALE ) WITH A INTEREST IN BECOMING A MEAT CUTTER ?? What if anything does your company do to encourage their interest ?? -- Edited by apcowboy on Wednesday 2nd of May 2012 07:49:09 AM

RIBEYE1877 · RIBEYE1877

???????? i orderd 18 pounds of honeycomb tripe today. i aint never got it in before. good thing she is bying it all because im sure i caint sell that to anyone where im at. any of yall have better luck? -- Edited by RIBEYE1877 on Thursday 3rd of May 2012 07:38:39 PM

apcowboy · apcowboy

A customer is the most important person on our premises. He is not dependent on us. We are dependent on him. He is not an interruption on our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing a favor by serving him. He is doing us a favor by giving us an opportu...

apcowboy · apcowboy

what does your union do to promote our trade ???

apcowboy · apcowboy

LFTB reflects transparency trend in new product development DALLAS — Mintel’s Lynn Dornblaser opted to devote only one slide in her presentation to lean finely textured beef, but it provided the bigger-picture context in new product trends that consumers are seeking transparency. “Consumer...

apcowboy · apcowboy

May 01, 2012 5:12 pm • By Dave Dreeszen ddreeszen@siouxcityjournal.com ORANGE CITY, Iowa -- AdvancePierre Foods plans to close its Orange City meat packing plant by year's end, eliminating as many as 300 local jobs. Mayor Les Douma said the plant manager informed him of the company's plans late...

apcowboy · apcowboy

HOW MANY OF YOU CUT YOUR OWN LIVER ?? HOW MANY REMEMBER IN THE OLD DAYS HOW WE USED THE SMALL END ( SKINNED & DEVEIN IT )FOR CALF LIVER ?? THEN SLICE THE REST FOR BEEF LIVER

apcowboy · apcowboy

Anyone sell these or ever sold them ??

Topic		Started By	Replies	Views	Last Post
	Roger Poultry Co. (Preview) Roger Poultry Co. Established in 1927. Rogers Poultry has been a family run business for over 80 years. Since inception in 1927 we have been producing the finest poultry products available. http://www.rogerspoultry.com/About_Us.html	apcowboy	0	383	May 8, 2012 by apcowboy
	Adds More Local Beef (Preview) BRAMPTON, Ontario — Loblaw Cos. announced it is expanding its local beef program to 46 more stores.// The Ontario Corn Fed Beef program was originally rolled out in 158 stores in 2011 and now will be available a total of 200 of Loblaw’s 1,027 stores. The Ontario banner stores Loblaws, Lobl...	apcowboy	0	382	May 7, 2012 by apcowboy
	What is wrong with this picture ? (Preview) What is wrong with this picture ? " Bagger gets $10,000 as national championship winner ", Baggers must be skill labor now ? Doesn't pay to be a meat cutter any more, Meat cutting must no longer be a trade/skill https://www.facebook.com/TeteakIsTheBestInTheB...	apcowboy	1	599	May 7, 2012 by Seattle2TexasX
	Foothills Pilot Plant's Grand Opening Celebration (Preview) Grand Opening If you haven't had the chance to visit yet, or if you just want to see what's going on, please visit Foothills Pilot Plant on Wednesday, May 9; we are holding our Grand Opening celebration and Ribbon Cutting at 2:30pm and everyone is invited to attend! Tours of the plant will be offered, an...	apcowboy	0	500	May 7, 2012 by apcowboy
	when you started learning (Preview) when you started learning to be a meat cutter, at what point in your training did they teach you how to sharpen a knife IF YOU WERE TAUGHT first day, first week, second week ??	apcowboy	17	639	May 7, 2012 by jimhenry2000
	Are most bone in half breasts cut of center on purpose? (Preview) My question is: "What do your bone in chicken/turkey half breasts look like?" or "Are most bone in half breasts cut of center on purpose?" The reason for the question is: It seems like Foster Farms cuts their bone in chicken half breasts off center. They are not genuine half bre...	Burgermeister	4	497	May 6, 2012 by mimeatguy
	one of my dumb questions for all of you (Preview) we have a section here on the site called, Nominate your Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm this was something that fdarn & I thought would be nice to give a co worker a little recognition and a " PAT " on the back for his work. we have had this for months, have le...	apcowboy	8	550	May 5, 2012 by apcowboy
	How do you cut beef liver? (Preview) Hey I got a question about Beef Liver. How many you like to freeze it then take it to the band saw for slicing? LOL thats what I used to do when I was mad at my clean up crew. -- Edited by fdarn on Wednesday 2nd of May 2012 09:38:19 PM	-	7	7822	May 4, 2012 by sanpossobetto
	WE HAVE OUR FIRST MEAT CUTTER OF THE MONTH (Preview) Check out our first, Meat Cutter of the Month http://meatcuttersclub.com/cutterofmonth.htm Nominated by out member Dan Dan, been working for him for about 7 years, Has become one of the best cutters he has worked with in 37 years of cutting. There isn't a job in our department that this cutte...	apcowboy	0	477	May 4, 2012 by apcowboy
	Being passionate (Preview) I was ask a few days ago by a young cutter of 4 years why I staid in the meat business so many years. My answer was I was passionate about the business, I learn quick that it was a trade that would benefit me if I learned it well. I was fortuned that I had a great teacher, the man taught me that if some one made a do...	apcowboy	21	832	May 4, 2012 by matt_the_meat_man
	How does your Store Manager (Preview) How does your Store Manager view the meat dept, something he takes time to understand and is proud of, something he would like to get rid of and go pre pac	apcowboy	9	492	May 4, 2012 by matt_the_meat_man
	knife sharpening "service" (Preview) Does your company or shop have a knife sharpening "service" or some smart knife sharpening kit, Or do you sharpen your own knifes ??	apcowboy	4	492	May 4, 2012 by Burgermeister
	IS THERE ANYONE WITH A INTEREST (Preview) IS THERE ANYONE IN YOUR STORE ( MALE OR FEMALE ) WITH A INTEREST IN BECOMING A MEAT CUTTER ?? What if anything does your company do to encourage their interest ?? -- Edited by apcowboy on Wednesday 2nd of May 2012 07:49:09 AM	apcowboy	3	388	May 4, 2012 by Meatman 7615
	anybody carry alot of this? (Preview) ???????? i orderd 18 pounds of honeycomb tripe today. i aint never got it in before. good thing she is bying it all because im sure i caint sell that to anyone where im at. any of yall have better luck? -- Edited by RIBEYE1877 on Thursday 3rd of May 2012 07:38:39 PM	RIBEYE1877	4	372	May 4, 2012 by butcher29
	A QUOTE TO LIVE BY IN OUR BUSINESS (Preview) A customer is the most important person on our premises. He is not dependent on us. We are dependent on him. He is not an interruption on our work. He is the purpose of it. He is not an outsider in our business. He is part of it. We are not doing a favor by serving him. He is doing us a favor by giving us an opportu...	apcowboy	6	412	May 4, 2012 by Burgermeister
	FOR YOU UNION MEAT CUTTERS (Preview) what does your union do to promote our trade ???	apcowboy	10	937	May 4, 2012 by RIBEYE1877
	LFTB reflects transparency trend in new product development (Preview) LFTB reflects transparency trend in new product development DALLAS — Mintel’s Lynn Dornblaser opted to devote only one slide in her presentation to lean finely textured beef, but it provided the bigger-picture context in new product trends that consumers are seeking transparency. “Consumer...	apcowboy	0	374	May 3, 2012 by apcowboy
	AdvancePierre Foods plans eliminating as many as 300 local jobs (Preview) May 01, 2012 5:12 pm • By Dave Dreeszen ddreeszen@siouxcityjournal.com ORANGE CITY, Iowa -- AdvancePierre Foods plans to close its Orange City meat packing plant by year's end, eliminating as many as 300 local jobs. Mayor Les Douma said the plant manager informed him of the company's plans late...	apcowboy	0	409	May 3, 2012 by apcowboy
	HOW MANY OF YOU CUT YOUR OWN (Preview) HOW MANY OF YOU CUT YOUR OWN LIVER ?? HOW MANY REMEMBER IN THE OLD DAYS HOW WE USED THE SMALL END ( SKINNED & DEVEIN IT )FOR CALF LIVER ?? THEN SLICE THE REST FOR BEEF LIVER	apcowboy	12	2818	May 3, 2012 by Butcher Bill
	anyone sell these ?? (Preview) Anyone sell these or ever sold them ??	apcowboy	10	470	May 3, 2012 by butcher29
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