General Message Board

apcowboy · apcowboy

BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES

MMEIRING · MMEIRING

I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????

kram · kram

http://www.volanobiz.com/restaurant-equipment/new-vintage-slicers/mito250-meat-slicers.html

apcowboy · apcowboy

WHAT IS your Number 1 A grade Hot dog you sell ??

apcowboy · apcowboy

How would you like to work this line ????

apcowboy · apcowboy

WHAT will be on your grill this 4th WHAT KIND OF BEER YOU GOING TO HAVE ?? EVERYBODY HAVE A GREAT TIME !!!!!!!!!!!!!!!!!!!!!!!!

apcowboy · apcowboy

EVERYONE HAVE A ENJOY !!!!!!!!!!!!!!!!!!

Burgermeister · Burgermeister

Back in the early 1980's at the company I worked at, there was a meat manager who had a reputation of being hard to get along with. He transferred lots of people out of his shop. A few 2nd men stepped down, meat wrappers hated him, clean up boys quit, etc. But he was doing a good job. Good gross, things like th...

apcowboy · apcowboy

US loses COOL appealMeatPoultry.com, June 29, 2012by Meat&Poultry Staff GENEVA – The US may have to stop requiring retailers to display country of origin labels on meat after losing the bulk of its appeal against a World Trade Organization ruling on meat labeling June 29. In its ruling the WTO A...

Burgermeister · Burgermeister

A customer complained about our bone in pork loin chops. She didn't like how the rib bone in it was cut sort of diagonally rather than straight. There were a couple pieces of rib bone rather than one single rib going straight. She wanted a refund. She got it of course. I showed her a loin and how some of the l...

Dan Dan the Meat Man · Dan Dan the Meat Man

Our warehouse, Spartan out of Grand Rapids, started a new return policy. As of now they will not write a pick-up for less than $250.00. Today I was billed for 5 cases of Drumsticks. My cost $247.56. I recieved 5 cases of Boneless Chicken Breast. Should cost $487.00 dollars, I called them in for pick up. (...

apcowboy · apcowboy

Have you heard how the new Obama Tax will affect you ?? I heard on the news this morning since yesterday 31 companies told their employees to get signed up as they were going to drop everyone and just pay the fine instead of carrying coverage for them

Club Member Karen Hits The Newspaper · apcowboy

Hugo's first female apprentice meat cutter embraces the challenge When a job requires slinging around 72 pounds of meat and standing in ice cold rooms for hours at a time, even the hardiest North Dakotan might pass on the offer. But Karen (Weets) Scharmer, Hugo’s first female apprentice meat cutter...

apcowboy · apcowboy

Vilification Of LFTB Reaches From Industry To Consumers by Steve Kay in Meat Matters The LFTB controversy hasn’t hampered consumers’ taste for ground beef but they are paying more. I bought a package of fresh ground beef at the grocery store the other day. It was a good deal at $2.49/lb., as retail gro...

apcowboy · apcowboy

Today, the U.S. Supreme Court issued its long-awaited decision on the constitutionality of the 2010 health care reform law, the Patient Protection and Affordable Care Act (PPACA – P.L. 111-148). FMI President and CEO Leslie G. Sarasin commented on the ruling:“Today’s Supreme Court ruling uphol...

apcowboy · apcowboy

Question, back in the 60's and 70's I always had to have a Health Certificate to be able to cut meat, we had to go twice a year to the health dept and get a test. when I left out of Atlanta and worked in Tn. I never had to get one and when I came back to Georgia years later we didn't have to have one. Anyone here rem...

apcowboy · apcowboy

Club Member Derek Adams Who became Meat Dept. Manager at Family Fresh Market a few weeks agogot a new market yesterday at Farmington, Minnesota. New Store, New Meat Cases

Dan Dan the Meat Man · Dan Dan the Meat Man

With the Fourth of July on Wednesday this year, I was just wondering if we are going to have 2 weekends, one weekend or no weekends at all?? When are you expecting your biggest sales?

apcowboy · apcowboy

How many of you have ever had a "Meat Cutter" license ?? County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational "Meat Cutter" license. The Meat Cutter exam is a basic test designed to check for...

apcowboy · apcowboy

Below is a link to Canadian Meat Business, there is a story there by Club member Alan Mackenzie, the Excutive Editor of Canadian Meat Business about the shortage of meat cutters in the US and Canada. I gather some info for Alan for this story, he has mention me and the Meatcuttersclub in it. there is one...

Topic		Started By	Replies	Views	Last Post
	BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES, INSIGHTS TO RETAILERS (Preview) BEEFRETAIL.ORG REVAMP BRINGS UNIQUE RESOURCES	apcowboy	0	390	Jul 12, 2012 by apcowboy
	HEAT (Preview) I'm just wondering if this heat wave has effected your 4th of July business It kinda slowed us down a little....we started off good, then the heat hit and steaks just stopped....heard customers saying "its to hot to grill" thoughts????	MMEIRING	2	694	Jul 11, 2012 by MMEIRING
	I'm looking for a home meat slicer - need help (Preview) http://www.volanobiz.com/restaurant-equipment/new-vintage-slicers/mito250-meat-slicers.html	kram	1	608	Jul 10, 2012 by Burgermeister
	WHAT IS your Number 1 (Preview) WHAT IS your Number 1 A grade Hot dog you sell ??	apcowboy	10	704	Jul 10, 2012 by 72cheyenne
	How would you like to work (Preview) How would you like to work this line ????	apcowboy	5	689	Jul 9, 2012 by FemaleCutter96
	WHAT will be (Preview) WHAT will be on your grill this 4th WHAT KIND OF BEER YOU GOING TO HAVE ?? EVERYBODY HAVE A GREAT TIME !!!!!!!!!!!!!!!!!!!!!!!!	apcowboy	3	655	Jul 6, 2012 by steer fry
	EVERYONE !!! (Preview) EVERYONE HAVE A ENJOY !!!!!!!!!!!!!!!!!!	apcowboy	8	796	Jul 4, 2012 by jimhenry2000
	A clever way to get someone (who's lazy or incompetent) transferred out of your shop. (Preview) Back in the early 1980's at the company I worked at, there was a meat manager who had a reputation of being hard to get along with. He transferred lots of people out of his shop. A few 2nd men stepped down, meat wrappers hated him, clean up boys quit, etc. But he was doing a good job. Good gross, things like th...	Burgermeister	0	438	Jul 2, 2012 by Burgermeister
	US loses COOL appeal (Preview) US loses COOL appealMeatPoultry.com, June 29, 2012by Meat&Poultry Staff GENEVA – The US may have to stop requiring retailers to display country of origin labels on meat after losing the bulk of its appeal against a World Trade Organization ruling on meat labeling June 29. In its ruling the WTO A...	apcowboy	0	704	Jul 2, 2012 by apcowboy
	Would you be impressed if a customer told you her husband is a "Kansas City Barbcue judge"? (Preview) A customer complained about our bone in pork loin chops. She didn't like how the rib bone in it was cut sort of diagonally rather than straight. There were a couple pieces of rib bone rather than one single rib going straight. She wanted a refund. She got it of course. I showed her a loin and how some of the l...	Burgermeister	15	632	Jul 2, 2012 by Seattle2TexasX
	Return policy? (Preview) Our warehouse, Spartan out of Grand Rapids, started a new return policy. As of now they will not write a pick-up for less than $250.00. Today I was billed for 5 cases of Drumsticks. My cost $247.56. I recieved 5 cases of Boneless Chicken Breast. Should cost $487.00 dollars, I called them in for pick up. (...	Dan Dan the Meat Man	9	526	Jul 2, 2012 by Mainemeatman
	Have you heard how (Preview) Have you heard how the new Obama Tax will affect you ?? I heard on the news this morning since yesterday 31 companies told their employees to get signed up as they were going to drop everyone and just pay the fine instead of carrying coverage for them	apcowboy	1	420	Jul 1, 2012 by T-Bone
	Club Member Karen Hits The Newspaper (Preview) Hugo's first female apprentice meat cutter embraces the challenge When a job requires slinging around 72 pounds of meat and standing in ice cold rooms for hours at a time, even the hardiest North Dakotan might pass on the offer. But Karen (Weets) Scharmer, Hugo’s first female apprentice meat cutter...	apcowboy	8	797	Jun 30, 2012 by Burgermeister
	Ground Beef a good deal at $2.49/lb.??? (Preview) Vilification Of LFTB Reaches From Industry To Consumers by Steve Kay in Meat Matters The LFTB controversy hasn’t hampered consumers’ taste for ground beef but they are paying more. I bought a package of fresh ground beef at the grocery store the other day. It was a good deal at $2.49/lb., as retail gro...	apcowboy	7	553	Jun 30, 2012 by Big Beef
	restaurant menu labeling requirement could expand to supermarkets in Obama tax (Preview) Today, the U.S. Supreme Court issued its long-awaited decision on the constitutionality of the 2010 health care reform law, the Patient Protection and Affordable Care Act (PPACA – P.L. 111-148). FMI President and CEO Leslie G. Sarasin commented on the ruling:“Today’s Supreme Court ruling uphol...	apcowboy	0	256	Jun 29, 2012 by apcowboy
	Question (Preview) Question, back in the 60's and 70's I always had to have a Health Certificate to be able to cut meat, we had to go twice a year to the health dept and get a test. when I left out of Atlanta and worked in Tn. I never had to get one and when I came back to Georgia years later we didn't have to have one. Anyone here rem...	apcowboy	8	369	Jun 29, 2012 by Mainemeatman
	New Market Manager, New Store, New Meat Cases (Preview) Club Member Derek Adams Who became Meat Dept. Manager at Family Fresh Market a few weeks agogot a new market yesterday at Farmington, Minnesota. New Store, New Meat Cases	apcowboy	7	1214	Jun 27, 2012 by Master of the Squeegee
	Prediction Please.... (Preview) With the Fourth of July on Wednesday this year, I was just wondering if we are going to have 2 weekends, one weekend or no weekends at all?? When are you expecting your biggest sales?	Dan Dan the Meat Man	1	347	Jun 27, 2012 by Mainemeatman
	"Meat Cutter" license. (Preview) How many of you have ever had a "Meat Cutter" license ?? County Food Code requires individuals who are engaged in cutting fresh beef, veal, lamb and/or pork within a meat establishment to obtain a personal occupational "Meat Cutter" license. The Meat Cutter exam is a basic test designed to check for...	apcowboy	5	437	Jun 27, 2012 by Mainemeatman
	Canadian Meat Business Shortage of Meat Cutters Story (Preview) Below is a link to Canadian Meat Business, there is a story there by Club member Alan Mackenzie, the Excutive Editor of Canadian Meat Business about the shortage of meat cutters in the US and Canada. I gather some info for Alan for this story, he has mention me and the Meatcuttersclub in it. there is one...	apcowboy	2	652	Jun 26, 2012 by matt_the_meat_man
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