Hey meat monkey put the meat roses on him  lol

or stuff like this ???

I love the meat roses, Leon.  Can you tell us how to make them?

Getting back to the question of garnish. I've been in this business long enough to know that these things go in cycles which are dependent on the regional meat people going into the competition and seeing something that looks good, and feeling like that is the reason the competition is doing good.  I've seen it go from "we aren't selling garnish, we are selling meat, so keep the garnish out of it" to oh geez that store down the street has booming business (even though it was their grand opening), they had garnish on their meat and it looks cool. 

You know, I don't worry so much anymore about which way they want it. I just do it how they like it for the moment and know it will eventually change.  Unless, you work in a store where you are able to take care of your own displays, and run the department how you want it, you'll just be beating your head up against a wall trying to change their opinions.  It's not worth the stress or aggravation.

These days, I just make note that my name isn't on top of the store sign, so whatever they want they get.  That is really the job they hired me for, and to make money, which you can argue about the garnish making money or not, but that might be best for another discussion.