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apcowboy · apcowboy

Any one ever gave any thought of making home made cheese ??

apcowboy · apcowboy

Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...

apcowboy · apcowboy

ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...

apcowboy · apcowboy

I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...

apcowboy · apcowboy

“Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...

apcowboy · apcowboy

Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...

apcowboy · apcowboy

It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...

apcowboy · apcowboy

Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...

apcowboy · apcowboy

apcowboy · apcowboy

apcowboy · apcowboy

GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE " GEORGIA MEAT CUTTER OF THE YEAR" MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ONE TO WIN? THE TITLE, " GEORGIA MEAT C...

apcowboy · apcowboy

I had a number of e-mails about the use of handsaws in the meat cutting competition and where they might get one, I talk with Dawn of Bunzl and she came up with a discount on them for those interested in getting one.

TWO NEW " HALL OF FAME " MEMBERS · apcowboy

Check them out JOE RIEHLE BILL " GARLAND WOODS " http://www.meatcuttersclub.org/halloffame.htm click, select a name to view

apcowboy · apcowboy

Club member Adam Danforth Has two Meat cutting books out now, some valuable information to aspiring or even experienced butchers Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughte...

apcowboy · apcowboy

Check him out JON SOBER http://www.meatcuttersclub.org/cutterofmonth.htm

NEW " HALL OF FAME " MEMBER · apcowboy

Check him out Jeff Tucker http://www.meatcuttersclub.org/halloffame.htm

apcowboy · apcowboy

MILWAUKEE, WI — Meijer Inc. plans to expand its footprint into Wisconsin rapidly. “We expect to concentrate a lot of our expansion the next few years in Wisconsin,” the retailer's co-CEO Hank Meijer told an audience of Milwaukee business leaders recently. Meijer said he expected the Michigan reta...

apcowboy · apcowboy

http://www.beefu.org/p/beef-cuts This one-of-a-kind training program, Beef University, is your comprehensive resource on beef. Fully customizable, Beef University provides everything foodservice and retail grocery professionals need to know on how beef is raised and sold from farm to fo...

apcowboy · apcowboy

Publix Super Markets, based in Lakeland, Fla., has opened its first store in North Carolina as part of its previously announced expansion into the Charlotte market.The store, located in Ballantyne, joins two recently opened South Carolina Publix stores that are also considered part of the Cha...

apcowboy · apcowboy

Regional chains tackle new marketsMar. 10, 2014Mark Hamstra and Elliot Zwiebach Both Hy-Vee and Giant Eagle are expanding into major new markets — Hy-Vee in the Twin Cities and Giant Eagle in Indianapolis. A spate of expansion announcements from some regional supermarket operators reflect...

Topic		Started By	Replies	Views	Last Post
	Any one ever gave any thought of doing this ?? (Preview) Any one ever gave any thought of making home made cheese ??	apcowboy	1	511	Mar 19, 2014 by Pops6927
	Piggly Wiggly pushes back into Chicago (Preview) Piggly Wiggly pushes back into Chicago grocery marketBy: H. Lee Murphy March 14, 2014 An old name in the local supermarket business — Piggly Wiggly — is expanding here once again after virtually disappearing in the 1990s. The Butera family has struck a deal to buy a 62,000-square-foot Dominic...	apcowboy	0	445	Mar 19, 2014 by apcowboy
	ANYONE SELLING THIS??? (Preview) ANYONE SELLING THIS??? CENTENNIAL, Colo. – Beef is muscling in on bacon territory.Schmacon, beef slices that have been smoked, cured and covered in a light glaze, recently received a 2014 Food and Beverage Innovations Award at the National Restaurant Association trade show. Schmacon cooks li...	apcowboy	3	496	Mar 19, 2014 by Burgermeister
	I would like to seen the face of the " Meat God " that saw this sign (Preview) I would like to see the face of the " Meat God " that walk down the meat case and seen the sign advertising these lol New Coon Turds! Jalapenos stuffed with cream cheese and small smoked sausage wrapped in bacon WHAT name would you put on them? Their real name is Bacon Wrapped Cream Cheese Jalape...	apcowboy	2	485	Mar 19, 2014 by Burgermeister
	NC Choices Cost Analysis Webinar Tomorrow‏ (Preview) “Cost Analysis: Are You Making Money?” A Niche Meat Processor Assistance Network webinar WHEN: March 19, 2014, at 1pm Eastern (12pm Central, 11am Mountain, 10am Pacific), for 1 hour TO ATTEND: Go to https://connect.extension.iastate.edu/nichemeat a few minutes before start t...	apcowboy	0	318	Mar 18, 2014 by apcowboy
	Getting a tour of the UG Meat Science Technology Center (Preview) Late this week or first of next week I get to meet with Mr.H. Ryan CroweLab ManagerUniversity of GeorgiaMeat Science Technology Center Ryan Crowe is a graduate of the University of Florida where he majored in animal science. While in college he was employed by Publix Supermarkets in th...	apcowboy	2	383	Mar 18, 2014 by jimhenry2000
	It's National Butchers' Week 24th-30th March (Preview) It's National Butchers' Week 24th-30th March National Butchers' Week, 24-30 March, organised by trade magazine Meat Trades Journal. It's a week long celebration of the craft skills and services provided by the high street butcher. Butchers are experts in meat and we'll be encouraging consum...	apcowboy	0	295	Mar 18, 2014 by apcowboy
	Meat Cutting Competition UPDATE (Preview) Our Meat Cutting Competition is coming alone VERY well, We have a number of co sponsors and I'm looking to have another 5 over the next few weeks. As you can see below on the Ad poster we have a lot of Georgia locals and a couple across America and one from South Africa that believe in the value of getting o...	apcowboy	7	616	Mar 16, 2014 by FemaleCutter96
	THE TRAVELING MEAT MAN VISITING THE GEORGIA HIGH COUNTRY (Preview)	apcowboy	8	649	Mar 14, 2014 by Bunzl Processor Division
	THE TRAVELING MEAT MAN VISITING WHITE OAK PASTURES (Preview)	apcowboy	3	428	Mar 13, 2014 by Layton Duke
	GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP (Preview) GEORGIA MEAT CUTTERS, NOW IS THE TIME TO SIGN UP TO BE THE BEST OF THE BEST AND WIN THE TITLE " GEORGIA MEAT CUTTER OF THE YEAR" MEATCUTTERSCLUB.ORG IS ON THE HUNT FOR THE GEORGIA MEAT CUTTER WITH PASSION IN OUR TRADE AND IS THE BEST OF THE BEST. ARE YOU THE ONE TO WIN? THE TITLE, " GEORGIA MEAT C...	apcowboy	1	709	Mar 13, 2014 by Andrew
	Discount on Handsaws (Preview) I had a number of e-mails about the use of handsaws in the meat cutting competition and where they might get one, I talk with Dawn of Bunzl and she came up with a discount on them for those interested in getting one.	apcowboy	3	388	Mar 13, 2014 by Bunzl Processor Division
	TWO NEW " HALL OF FAME " MEMBERS (Preview) Check them out JOE RIEHLE BILL " GARLAND WOODS " http://www.meatcuttersclub.org/halloffame.htm click, select a name to view	apcowboy	0	338	Mar 13, 2014 by apcowboy
	Valuable information to aspiring or even experienced butchers (Preview) Club member Adam Danforth Has two Meat cutting books out now, some valuable information to aspiring or even experienced butchers Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughte...	apcowboy	5	908	Mar 13, 2014 by irishdude
	NEW MEAT CUTTER OF THE MONTH (Preview) Check him out JON SOBER http://www.meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	361	Mar 12, 2014 by apcowboy
	NEW " HALL OF FAME " MEMBER (Preview) Check him out Jeff Tucker http://www.meatcuttersclub.org/halloffame.htm	apcowboy	0	334	Mar 12, 2014 by apcowboy
	Meijer's growth in Wisconsin will be rapid (Preview) MILWAUKEE, WI — Meijer Inc. plans to expand its footprint into Wisconsin rapidly. “We expect to concentrate a lot of our expansion the next few years in Wisconsin,” the retailer's co-CEO Hank Meijer told an audience of Milwaukee business leaders recently. Meijer said he expected the Michigan reta...	apcowboy	0	833	Mar 11, 2014 by apcowboy
	ONLINE BEEF UNIVERSITY (Preview) http://www.beefu.org/p/beef-cuts This one-of-a-kind training program, Beef University, is your comprehensive resource on beef. Fully customizable, Beef University provides everything foodservice and retail grocery professionals need to know on how beef is raised and sold from farm to fo...	apcowboy	0	463	Mar 11, 2014 by apcowboy
	Publix Super Markets, open its first store in North Carolina (Preview) Publix Super Markets, based in Lakeland, Fla., has opened its first store in North Carolina as part of its previously announced expansion into the Charlotte market.The store, located in Ballantyne, joins two recently opened South Carolina Publix stores that are also considered part of the Cha...	apcowboy	0	377	Mar 10, 2014 by apcowboy
	Fresh opportunities for growth for strongest traditional chains (Preview) Regional chains tackle new marketsMar. 10, 2014Mark Hamstra and Elliot Zwiebach Both Hy-Vee and Giant Eagle are expanding into major new markets — Hy-Vee in the Twin Cities and Giant Eagle in Indianapolis. A spate of expansion announcements from some regional supermarket operators reflect...	apcowboy	0	475	Mar 10, 2014 by apcowboy
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