General Message Board

apcowboy · apcowboy

BEST YOUNG BUTCHERS IN THE REGION 11th June 2015Two of New Zealand’s top young butchers have been named following the Alto Young Butcher & Competenz Butcher Apprentice of the Year Lower North Island regional final yesterday. Havelock North local, Justin Hinchco from New World Havelock Nor...

apcowboy · apcowboy

We have two members here that support this Club, They support meat cutters and those of us that are in other types of meat business.Each one gives back to the meat cutting industry, both are trying to make a difference in our trade. WOULD you take two mins of your time to help support them in trying to acqu...

apcowboy · apcowboy

Register Today for the 2015 Carolina Meat Conference!** Early Bird Registration is NOW OPEN for the Carolina Meat Conference **Farmers, chefs, and industry leaders convene on October 12th-13th, 2015 in Winston-Salem, NC at the 4th Carolina Meat Conference to celebrate, network, and advanc...

Andrew · Andrew

Salt Cured Pig Loin (pre cure weight 1307 grams)The cure: Kosher Salt 2.5%, Insta-cure #2 0.25%,Turbinado sugar 1%, Crk Blk Tellicherry Pepper, 0.65%, 10 allspice berries, 5 Juniper berries, 3Tbls Mustard seeds, 3 Ancho Chiles Pods dried and crushed, 5 Avocado leaves crushed, Zest from one ora...

Youngblood · Youngblood

They must sell a hell of a lot of sausage -- Edited by Youngblood on Thursday 11th of June 2015 05:36:25 AM

Bill_meatcutter · Bill_meatcutter

WHAT ‘EXPIRATION’ DATES REALLY MEANBy Sarah StankorbYou reach into the fridge and pull out a tub of yogurt or grab a can of soup from the cabinet. Drat. It’s expired. Into the trash it must go—except, maybe it shouldn’t. Almost none of the dates stamped so carefully on our food packaging—“best by,”...

Youngblood · Youngblood

The Economics of a Butcher Shop & Restaurant at Dai DueWhen Chef Jesse Griffiths opened the doors to his first brick-and-mortar restaurant last fall, a few things were non-negotiable. He would buy only whole animals, work with local Texas producers, source the freshest possible ingredien...

Beefman · Beefman

The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair Some say the folks at Louis Lunch in New Haven, Conn., would disagree as would some eateries at the turn of the century in New York. Where German longshoreman would order raw chopped meat and were therefore nick...

apcowboy · apcowboy

Kari Underly Kari Underly Know Your Cuts: Progression of the ribeye lip-on starting from the chuck end.

Youngblood · Youngblood

I been reading a lot about employee-owned companies like these below, do any of you work for one and how do you like working there. Grocers that operate as employee-owned companies, such as Hy-Vee, WinCo Foods, Coborn's, Budwey's Supermarket and Publix Super Markets, have reported better profit...

Cutter · Cutter

Cuts of Beef Beef Cut NamesBeef Cut NamesArm Pot RoastArm Chuck Roast, Cross Rib Roast, Thick Rib Roast, Thick End Roast, Round Bone Roast, Shoulder Pot RoastBack RibsBeef Back Ribs, Beef RibsBlade Pot RoastChuck Pot Roast, Blade Cut Roast, Square Cut Roast, English Cut Roast, 7 Roast, Chuck 7 B...

Art Watts · Art Watts

I was in L&I market cutting and wrapping. This fella walks in like he owns the place. I asked if I could help him. Well it was a USDA inspector or some USDA dude. He just was supposed to check cooler and freezer temps. No problem my cooler and freezer are very cold, 32 and respectively... uh oh I have a...

apcowboy · apcowboy

WE WILL BE STARTING SOME NEW CONTESTS NEXT WEEK MONEY & PRIZES ((((( SOOOOOOO ))))) GET YOUR STORIES READY, GET YOUR MEAT CASE PICTURES READY REMEMBER " YOU " MUST BE IN THE MEAT CASE PICTURE CONTESTS ARE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW...

apcowboy · apcowboy

Brother Michael J. Meiring showing off check for winning 1st place in our meat case picture contest. Says he ready for our next up coming contest.

apcowboy · apcowboy

HOW ABOUT THOSE TRUCKS WITH PALLETS LIKE THIS !!

apcowboy · apcowboy

You can read this better at http://www.beefinnovationsgroup.com/ValueCuts/round/data_pdf/top-cutting_guide.pdf

apcowboy · apcowboy

Canada and Mexico set a price on COOL, and it’s a big one By Rita Jane Gabbett on 6/5/2015 Canada and Mexico jointly issued a statement this week putting dollar figures totaling more than $3 billion on their plans to ask the World Trade Organization to authorize trade sanctions on American product...

apcowboy · apcowboy

DOING GOOD FOR THE COMMUNITYAt Daily Table we believe that delicious, wholesome and affordable food should be available to all. We are on a mission to help communities make great choices around food by making it easy for them to choose tasty, healthy, convenient and truly affordable meals and groce...

apcowboy · apcowboy

Survey: Poor customer experiences can cost retailers billions More than 80% of consumers that experience a problem during a shopping trip will not contact the retailer about it and of those consumers, 32% said they would not recommend that retailer because of the experience, according to a new su...

apcowboy · apcowboy

WE HAVE A NEW MEAT CUTTER OF THE MONTH STEPHEN ETHERIDGE CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm

Topic		Started By	Replies	Views	Last Post
	BEST YOUNG BUTCHERS IN THE REGION 11th June 2015 (Preview) BEST YOUNG BUTCHERS IN THE REGION 11th June 2015Two of New Zealand’s top young butchers have been named following the Alto Young Butcher & Competenz Butcher Apprentice of the Year Lower North Island regional final yesterday. Havelock North local, Justin Hinchco from New World Havelock Nor...	apcowboy	0	439	Jun 11, 2015 by apcowboy
	WOULD you give two mins of your time, PLEASE READ (Preview) We have two members here that support this Club, They support meat cutters and those of us that are in other types of meat business.Each one gives back to the meat cutting industry, both are trying to make a difference in our trade. WOULD you take two mins of your time to help support them in trying to acqu...	apcowboy	7	792	Jun 11, 2015 by Bunzl Processor Division
	Register Today for the 2015 Carolina Meat Conference! (Preview) Register Today for the 2015 Carolina Meat Conference! Early Bird Registration is NOW OPEN for the Carolina Meat Conference Farmers, chefs, and industry leaders convene on October 12th-13th, 2015 in Winston-Salem, NC at the 4th Carolina Meat Conference to celebrate, network, and advanc...	apcowboy	1	551	Jun 11, 2015 by Bunzl Processor Division
	Anyone here into this (Preview) Salt Cured Pig Loin (pre cure weight 1307 grams)The cure: Kosher Salt 2.5%, Insta-cure #2 0.25%,Turbinado sugar 1%, Crk Blk Tellicherry Pepper, 0.65%, 10 allspice berries, 5 Juniper berries, 3Tbls Mustard seeds, 3 Ancho Chiles Pods dried and crushed, 5 Avocado leaves crushed, Zest from one ora...	Andrew	1	459	Jun 11, 2015 by 55plymouth
	They selling (Preview) They must sell a hell of a lot of sausage -- Edited by Youngblood on Thursday 11th of June 2015 05:36:25 AM	Youngblood	0	422	Jun 11, 2015 by Youngblood
	‘EXPIRATION’ DATES (Preview) WHAT ‘EXPIRATION’ DATES REALLY MEANBy Sarah StankorbYou reach into the fridge and pull out a tub of yogurt or grab a can of soup from the cabinet. Drat. It’s expired. Into the trash it must go—except, maybe it shouldn’t. Almost none of the dates stamped so carefully on our food packaging—“best by,”...	Bill_meatcutter	0	884	Jun 10, 2015 by Bill_meatcutter
	The Economics of a Butcher Shop (Preview) The Economics of a Butcher Shop & Restaurant at Dai DueWhen Chef Jesse Griffiths opened the doors to his first brick-and-mortar restaurant last fall, a few things were non-negotiable. He would buy only whole animals, work with local Texas producers, source the freshest possible ingredien...	Youngblood	0	495	Jun 10, 2015 by Youngblood
	The first true hamburger (Preview) The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair Some say the folks at Louis Lunch in New Haven, Conn., would disagree as would some eateries at the turn of the century in New York. Where German longshoreman would order raw chopped meat and were therefore nick...	Beefman	2	532	Jun 10, 2015 by Big Joe
	Progression of the ribeye lip-on (Preview) Kari Underly Kari Underly Know Your Cuts: Progression of the ribeye lip-on starting from the chuck end.	apcowboy	4	680	Jun 8, 2015 by -
	Do you work for a employee-owned companies (Preview) I been reading a lot about employee-owned companies like these below, do any of you work for one and how do you like working there. Grocers that operate as employee-owned companies, such as Hy-Vee, WinCo Foods, Coborn's, Budwey's Supermarket and Publix Super Markets, have reported better profit...	Youngblood	2	476	Jun 8, 2015 by apcowboy
	Beef Cut Names (Preview) Cuts of Beef Beef Cut NamesBeef Cut NamesArm Pot RoastArm Chuck Roast, Cross Rib Roast, Thick Rib Roast, Thick End Roast, Round Bone Roast, Shoulder Pot RoastBack RibsBeef Back Ribs, Beef RibsBlade Pot RoastChuck Pot Roast, Blade Cut Roast, Square Cut Roast, English Cut Roast, 7 Roast, Chuck 7 B...	Cutter	1	782	Jun 8, 2015 by apcowboy
	I swear this is true (Preview) I was in L&I market cutting and wrapping. This fella walks in like he owns the place. I asked if I could help him. Well it was a USDA inspector or some USDA dude. He just was supposed to check cooler and freezer temps. No problem my cooler and freezer are very cold, 32 and respectively... uh oh I have a...	Art Watts	2	550	Jun 8, 2015 by apcowboy
	GET READY !!! NEW CONTESTS COMING (Preview) WE WILL BE STARTING SOME NEW CONTESTS NEXT WEEK MONEY & PRIZES ((((( SOOOOOOO ))))) GET YOUR STORIES READY, GET YOUR MEAT CASE PICTURES READY REMEMBER " YOU " MUST BE IN THE MEAT CASE PICTURE CONTESTS ARE SPONSOR BY TOM SELLERS, THE ROCKY MOUNTAIN INSTITUTE OF MEAT, RJ'S MEATS, BUNZL, BANDSAW...	apcowboy	5	574	Jun 7, 2015 by Lady T-Bone
	HE IS A WINNER !!! (Preview) Brother Michael J. Meiring showing off check for winning 1st place in our meat case picture contest. Says he ready for our next up coming contest.	apcowboy	2	514	Jun 6, 2015 by Love To Cut
	Something that would piss a meat cutter off (Preview) HOW ABOUT THOSE TRUCKS WITH PALLETS LIKE THIS !!	apcowboy	8	612	Jun 6, 2015 by Love To Cut
	Fabricating The Top Round (Preview) You can read this better at http://www.beefinnovationsgroup.com/ValueCuts/round/data_pdf/top-cutting_guide.pdf	apcowboy	4	772	Jun 5, 2015 by jimhenry2000
	Canada and Mexico set a price on COOL, and it’s a big one (Preview) Canada and Mexico set a price on COOL, and it’s a big one By Rita Jane Gabbett on 6/5/2015 Canada and Mexico jointly issued a statement this week putting dollar figures totaling more than $3 billion on their plans to ask the World Trade Organization to authorize trade sanctions on American product...	apcowboy	0	393	Jun 5, 2015 by apcowboy
	Daily Table is a not-for-profit retail store (Preview) DOING GOOD FOR THE COMMUNITYAt Daily Table we believe that delicious, wholesome and affordable food should be available to all. We are on a mission to help communities make great choices around food by making it easy for them to choose tasty, healthy, convenient and truly affordable meals and groce...	apcowboy	0	487	Jun 5, 2015 by apcowboy
	Poor customer experiences can cost retailers billions (Preview) Survey: Poor customer experiences can cost retailers billions More than 80% of consumers that experience a problem during a shopping trip will not contact the retailer about it and of those consumers, 32% said they would not recommend that retailer because of the experience, according to a new su...	apcowboy	0	389	Jun 5, 2015 by apcowboy
	(( NEW )) MEAT CUTTER OF THE MONTH (Preview) WE HAVE A NEW MEAT CUTTER OF THE MONTH STEPHEN ETHERIDGE CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	426	Jun 5, 2015 by apcowboy
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