General Message Board

apcowboy · apcowboy

IT'S TIME TO VOTE FOR THE MEAT CASE PICTURES AND BEST STORY http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/

Lady Filet Mignon · Lady Filet Mignon

Link to fight, https://www.youtube.com/watch?t=28&v=oDqZhY5dVW4It's the brawl in the Publix deli aisle that's dropping jaws. A video posted on YouTube shows two grown men in a knock-down, drag-out fight. It starts as the fight is already underway right in front of the deli counter. First...

con schultz · con schultz

hi once again wondering if there is a 1 - 2 week class somewhere around north america on the business aspects of a sausage shop. I am not at all talking about learning to cut or stuff sausage. I am asking about marketing, employee relationships, retailing concepts, internet marketing, community invo...

apcowboy · apcowboy

Kari Underly‎ NEWS ALERT! Butcher's apprentice. Donate $125 to the Apprentice Kit and receive a Muscolo apron, cutting glove, a Victorinox BONING KNIFE and Forschner POLISHED STEEL. Knives and Steel donated by Bunzl Processor Division/Koch Supplies. Help Enroll Tomorrow's Butchers...

machine · machine

Just curious. Had one of my new senior clerks ask me why I cracked the bone on the saw on lamb loin before I knife cut. The reason is clear to me. I get an even cut lamb loin chop with minimal sawdust. I even had a meat manager who only cut loins by knife. How do you quys cut your saddle loin chops?

apcowboy · apcowboy

July 15, 2015 http://www.meatbusiness.ca/Muscolo Meat Academy: Certifying a Pure and Honest Trade Want to put the art back in your butchery? Then sign up for the Muscolo Meat Academy and get yourself certified, qualified, skilled and dedicated.It's going to be fun to watch Muscolo Meat Acade...

con schultz · con schultz

at the sausage shop my son wishes to buy... When interviewing the existing owner to determine whether to buy or not, & besides the usual questions of profitability, sales, staffing, training etc... Is there any questions we should be asking that are more trade specific? anything specific we s...

apcowboy · apcowboy

(( NEWS FLASH )) !!!!!!!!!!! CHECK THIS OUT !!!!Now's your opportunity to double your impact and make Muscolo Meat Academy a reality !!! Certified Angus Beef ® brand will match your donation to the Muscolo Meat Academy Barnraiser project up until 7/15!Give now, http://bit.ly/1MjlP3J $5.00 wil...

apcowboy · apcowboy

On a Lucky’s StreakPosted on Jun 1, 2015 by Richard Turcsik. Lucky’s Market enlivens the Ann Arbor, Mich. food scene by emphasizing the freshness and uniqueness of its products and offering a one-of-a-kind shopping experience.February 25, 2015 was Ann Arbor’s lucky day.That is the date t...

Big Joe · Big Joe

I would like to work where they make a lot of differ type sausages. Louie's Finer Meats looks like that would be a great place to work

Bunzl Processor Division · Bunzl Processor Division

Yesterday was such a fun day! Judy, our catalog sales manager, and myself (Dawn) flew to Chicago and were honored to be able to spend the afternoon with Kari Underly- third generation butcher and the author of 'The Art of Beef Cutting', and her business partner, Megan O'Connor. Kari and Megan have bee...

con schultz · con schultz

Hi Everyone. I am the dad of the 25 yr old son who wants to buy a sausage shop in Alberta Canada. Son has been doing retail meat for 2.5 years & full butcher plant for 4.5 (40% kill floor, 45% cut & wrap, 15% sausage - sausage in the last 6 months only) but loves the meat industry & his heart really...

apcowboy · apcowboy

Meat case picture and story contest ends tonight at 12. you got time to get one in if you interested in entering http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-con...

apcowboy · apcowboy

GIVE A HELPING HAND, HELP FUND THE MUSCOLO MEAT ACADEMY Help Enroll Tomorrow's Butchers $11,087 Pledged of $30,000 goal37% Funded 25 Days Left HELP FUND THIS PROJECT https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers/fund

Kariunderly · Kariunderly

Hello Meat Cutters Club. I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter. My...

Lady Filet Mignon · Lady Filet Mignon

Butcher level 99, he is on a level I wish I could cut on lol http://www.liveleak.com/view?i=7dc_1436466401 -- Edited by Lady Filet Mignon on Saturday 11th of July 2015 07:33:24 AM

apcowboy · apcowboy

https://louiesfinermeats.com/In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.In 1970, Louie realized his own dream o...

apcowboy · apcowboy

ATTENTION CANADIAN MEMBERS (( PLEASE READ )) I have a member that has ask me to help him find some one in the Alberta Canada area.He is wanting to talk with meat people from that area about a Sausage shop he may be buying in the next couple weeks in Alberta Canada and discuss questions & concern...

machine · machine

Just looked at some previous posts. D.L.Gang in N.Y. was looking for apprenticeship to become a butcher. God bless him, but I think most of us know the reality today. Some of my comments were on a previous topic, but, the subject is still the same. Their are good careers available in our line of work tod...

Andrew · Andrew

A butcher back in grandmother`s day was a cook `s best friend. He was the one you went to for all kinds of information about meat . Every kind of question from ``What should I have for dinner?`` to ``How do I fix it?`` commonly were asked of the butcher. But in the early 1940s, that character began...

Topic		Started By	Replies	Views	Last Post
	IT'S TIME TO VOTE FOR PICTURES & STORIES (Preview) IT'S TIME TO VOTE FOR THE MEAT CASE PICTURES AND BEST STORY http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/	apcowboy	2	502	Jul 21, 2015 by apcowboy
	Video of fight in Publix deli aisle (Preview) Link to fight, https://www.youtube.com/watch?t=28&v=oDqZhY5dVW4It's the brawl in the Publix deli aisle that's dropping jaws. A video posted on YouTube shows two grown men in a knock-down, drag-out fight. It starts as the fight is already underway right in front of the deli counter. First...	Lady Filet Mignon	2	568	Jul 20, 2015 by jimhenry2000
	Is there a owners / management class / school for this industry? (Preview) hi once again wondering if there is a 1 - 2 week class somewhere around north america on the business aspects of a sausage shop. I am not at all talking about learning to cut or stuff sausage. I am asking about marketing, employee relationships, retailing concepts, internet marketing, community invo...	con schultz	5	612	Jul 17, 2015 by louiesmeats
	Kari Underly‎ NEWS ALERT! (Preview) Kari Underly‎ NEWS ALERT! Butcher's apprentice. Donate $125 to the Apprentice Kit and receive a Muscolo apron, cutting glove, a Victorinox BONING KNIFE and Forschner POLISHED STEEL. Knives and Steel donated by Bunzl Processor Division/Koch Supplies. Help Enroll Tomorrow's Butchers...	apcowboy	2	611	Jul 16, 2015 by apcowboy
	Lamb saddles (loins ) (Preview) Just curious. Had one of my new senior clerks ask me why I cracked the bone on the saw on lamb loin before I knife cut. The reason is clear to me. I get an even cut lamb loin chop with minimal sawdust. I even had a meat manager who only cut loins by knife. How do you quys cut your saddle loin chops?	machine	8	638	Jul 16, 2015 by Burgermeister
	Kari Underly makes Canadian Meat Business cover (Preview) July 15, 2015 http://www.meatbusiness.ca/Muscolo Meat Academy: Certifying a Pure and Honest Trade Want to put the art back in your butchery? Then sign up for the Muscolo Meat Academy and get yourself certified, qualified, skilled and dedicated.It's going to be fun to watch Muscolo Meat Acade...	apcowboy	1	809	Jul 16, 2015 by Kariunderly
	interviewing existing owner of shop for sale (Preview) at the sausage shop my son wishes to buy... When interviewing the existing owner to determine whether to buy or not, & besides the usual questions of profitability, sales, staffing, training etc... Is there any questions we should be asking that are more trade specific? anything specific we s...	con schultz	3	563	Jul 16, 2015 by TheMeatGuy Japan
	( NEWS FLASH )) !!!!!!!!!!! (Preview) (( NEWS FLASH )) !!!!!!!!!!! CHECK THIS OUT !!!!Now's your opportunity to double your impact and make Muscolo Meat Academy a reality !!! Certified Angus Beef ® brand will match your donation to the Muscolo Meat Academy Barnraiser project up until 7/15!Give now, http://bit.ly/1MjlP3J $5.00 wil...	apcowboy	2	648	Jul 15, 2015 by Bunzl Processor Division
	On a Lucky’s Streak (Preview) On a Lucky’s StreakPosted on Jun 1, 2015 by Richard Turcsik. Lucky’s Market enlivens the Ann Arbor, Mich. food scene by emphasizing the freshness and uniqueness of its products and offering a one-of-a-kind shopping experience.February 25, 2015 was Ann Arbor’s lucky day.That is the date t...	apcowboy	1	716	Jul 15, 2015 by Reyna73
	I would like to work (Preview) I would like to work where they make a lot of differ type sausages. Louie's Finer Meats looks like that would be a great place to work	Big Joe	1	413	Jul 15, 2015 by Reyna73
	Kari Underly and Muscolo Meat Academy (Preview) Yesterday was such a fun day! Judy, our catalog sales manager, and myself (Dawn) flew to Chicago and were honored to be able to spend the afternoon with Kari Underly- third generation butcher and the author of 'The Art of Beef Cutting', and her business partner, Megan O'Connor. Kari and Megan have bee...	Bunzl Processor Division	1	481	Jul 15, 2015 by Reyna73
	how to succeed following ' the legend ' in the sausage shop? (Preview) Hi Everyone. I am the dad of the 25 yr old son who wants to buy a sausage shop in Alberta Canada. Son has been doing retail meat for 2.5 years & full butcher plant for 4.5 (40% kill floor, 45% cut & wrap, 15% sausage - sausage in the last 6 months only) but loves the meat industry & his heart really...	con schultz	5	767	Jul 15, 2015 by Reyna73
	Meat case picture and story contest ends tonight at 12 (Preview) Meat case picture and story contest ends tonight at 12. you got time to get one in if you interested in entering http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-con...	apcowboy	0	451	Jul 15, 2015 by apcowboy
	HELP Make the Meat Cutting Trade Brighter (Preview) GIVE A HELPING HAND, HELP FUND THE MUSCOLO MEAT ACADEMY Help Enroll Tomorrow's Butchers $11,087 Pledged of $30,000 goal37% Funded 25 Days Left HELP FUND THIS PROJECT https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers/fund	apcowboy	6	933	Jul 14, 2015 by apcowboy
	The meat business is in my blood. Please help open a butcher/meat cutting school. (Preview) Hello Meat Cutters Club. I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter. My...	Kariunderly	5	606	Jul 14, 2015 by Youngblood
	Butcher level 99 (Preview) Butcher level 99, he is on a level I wish I could cut on lol http://www.liveleak.com/view?i=7dc_1436466401 -- Edited by Lady Filet Mignon on Saturday 11th of July 2015 07:33:24 AM	Lady Filet Mignon	3	564	Jul 14, 2015 by ChefLazar5
	Welcome to Louie's Finer Meats (Preview) https://louiesfinermeats.com/In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.In 1970, Louie realized his own dream o...	apcowboy	4	637	Jul 14, 2015 by ChefLazar5
	ATTENTION CANADIAN MEMBERS (( PLEASE READ )) (Preview) ATTENTION CANADIAN MEMBERS (( PLEASE READ )) I have a member that has ask me to help him find some one in the Alberta Canada area.He is wanting to talk with meat people from that area about a Sausage shop he may be buying in the next couple weeks in Alberta Canada and discuss questions & concern...	apcowboy	1	429	Jul 14, 2015 by ChefLazar5
	Meat apprenticeship and life as a butcher. (Preview) Just looked at some previous posts. D.L.Gang in N.Y. was looking for apprenticeship to become a butcher. God bless him, but I think most of us know the reality today. Some of my comments were on a previous topic, but, the subject is still the same. Their are good careers available in our line of work tod...	machine	4	497	Jul 14, 2015 by ChefLazar5
	The whole idea behind ``self-service`` meat cases‏ (Preview) A butcher back in grandmother`s day was a cook `s best friend. He was the one you went to for all kinds of information about meat . Every kind of question from ``What should I have for dinner?`` to ``How do I fix it?`` commonly were asked of the butcher. But in the early 1940s, that character began...	Andrew	2	621	Jul 14, 2015 by ChefLazar5
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