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Kroger revises creates Dallas, Houston divisions
(Preview)
Kroger revises structure; creates Dallas, Houston divisions By Coral Beach August 18, 2015 | The Kroger Co. is pulling Dallas and Houston out of its Southwest division and creating new divisions for each of the Texas cities.Two current executives are in line to lead the new divisions, according t...
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apcowboy
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A little color
(Preview)
A little color from Club member Nada Bompadre a Italian butcher Worth 1st place to me
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apcowboy
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Adding Value
(Preview)
Us meat guys are trained to add value to just about everything we handle at retail. Its apart of our jobs and we always want to do a good job and make lots of money for "the man". Unfortunately there is some thing else we should be adding value to and that is ourselves. If your dream is someday ad...
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Coalcracker
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How many of you remember this job
(Preview)
How many of you remember boning these out and tying them?
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apcowboy
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Putting the Labor Back in the Meat Department
(Preview)
A GOOD READ !! http://www.nxtbook.com/nxtbooks/stagnito/pg_201112/index.php?startid=41
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apcowboy
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How many of you remember the name of this
(Preview)
How many of you remember the name of this roast back in the day?
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apcowboy
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Request for ButcherD
(Preview)
Do you still cut whole rounds? If so i think some of the younger cutters in here might be interested to see what that involves. Maybe you could make us a video and show them what Rolled Rump Roast is. We stopped seeing them in so much in the mid 90s and I can't seem to find youtube video on them.
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Which department has the greatest sales per labor hour industrywide?
(Preview)
Which department has the greatest sales per labor hour industrywide? Answer: Meat department has the greatest sales per labor hour in the supermarket industry With $211.30, according to FMI's Speaks 2011 report, meat has the highest sales, with produce a close second, at $209.33. Get mor...
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apcowboy
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Would you like to be a member of a
(Preview)
Would you like to be a member of a team of six to take on these butchers 2015 Tri-Nations Butchers' Challenge2015 is shaping up to be a big year - we are delighted to announce that we will be hosting the 2015 Tri-Nations Butchers' Challenge. The event will be combined with the Alto Young Butcher & Com...
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apcowboy
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546
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Transparency Food For Thought
(Preview)
The only thing I know about transparency is when we used over head projectors during a meat seminar. Now it is in the vocabulary of every politician running for office. They use it in association with letting the citizens see through every thing that they do. Yea right! Ok now, stay with me to se...
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Coalcracker
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Haggen retreats from big expansion, shedding 27 stores
(Preview)
Haggen retreats from big expansion, shedding 27 stores By Ángel González Seattle Times business reporter The closure of 27 stores in California, Arizona, Nevada, Oregon and Washington will bring Haggen’s locations down to 137. The setback underscores the difficulties the Bellingham-ba...
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Bill_meatcutter
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Inmates to butchers: Bill would create meat processing program
(Preview)
nmates to butchers: Bill would create meat processing programBill would make prison work a formal training program. By Jenna Ross Star Tribune MARCH 29, 2015 — 10:22PM .SAGINAW, Minn. –The workers at this meat-processing shop, part of the Northeast Regional Corrections Center, are inm...
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Bill_meatcutter
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ohio cutters
(Preview)
any cutters in central or south east ohio? I manage a shop for a small chain in ohio, we are struggling to grow cutters. with gas.oil and coal booming in the area.we having a hard time finding people that want to work retail.
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toby (the meat slave)
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Introducing Landmark Bill on Custom Meat Processing
(Preview)
Massie and Pingree Introduce Landmark Bill on Custom Meat ProcessingBy Farm-to-Consumer | July 23, 2015FOR IMMEDIATE RELEASE Congressman Thomas Massie from Kentucky since 2012 [read his Bio and stance on farming]Congressman Massie will be the keynote speaker at the Food Freedom Conf...
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Bill_meatcutter
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Funny
(Preview)
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Candy Bar
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A customer gave me a ego lift
(Preview)
A customer gave me a ego lift a few weeks back, she rang the bell as I was cleaning up, I went out to see what she wanted, she ask if she could get a pork roast about 3 lbs, I said yes ma'am, I'll cut you one and took off to get it, when I returned, she was happy with the 3 1/4 lb one I had for her. She told me she had stop...
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Cutter
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Last night I got to talk to a remarkable old school butcher
(Preview)
Last night I got to talk to a old school butcher, Phil Verduce ( Coalcracker ) of North Augusta S.C. He has been around the meat block a few times, took his lumps, educated his self in our trade and climb the ladder in our Trade. If anyone has a question about our trade and the skills of it, ask him, he knows t...
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apcowboy
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À NOS MEMBRES FRANCAIS
(Preview)
Karsten Schellhas
Schellhas Meat Technology Consultants
4ème génération allemande Maître Boucher & Sausage Maker
Européenne chef formé
nutritionniste holistique
Vancouver , Colombie-Britannique
Canada
1-605-897-1026 se prépare pour une visite guidée de la viande Ma...
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apcowboy
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Would like to own this collection ?
(Preview)
Would like to own this collection ? This collection is in Australia
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apcowboy
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PLEASE SHARE WITH MEAT CUTTERS CLUB MEMBERS!!!!
(Preview)
My name is Frank Dorame jr. I am opening a shop in Thousand Palms, Ca." Franks Meats". I am currently awaiting my permits and FDA approvals, I do need help with a last push of finances so I started a Kickstarter Campaign. I am offering great rewards in exchange for patronage please take a look at my proj...
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apcowboy
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