General Message Board

apcowboy · apcowboy

Although it's been many years since I had to do this, it seems like yesterday lol When I was a young cutter this was what was give me to do while they went to lunch. Flanks and beef plates !!

apcowboy · apcowboy

CONTEST VOTING ENDS THURSDAY NIGHT AT 12 FOR; http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ ANDhttp://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ SO LETS GET THE VOTE ON !!!!!!!!!!!...

apcowboy · apcowboy

CHECK OUT OUR FRONT PAGE, http://www.meatcuttersclub.org/ BUNZL has some great deals for you, save you money Whole box of Victorinox knifes, Rosewood or Fibrox handles, your choice SAVE $$$$ Multivac vacuum chamber We make owning a #Multivac vacuum chamber machine easy! How does as low as $7...

apcowboy · apcowboy

Brandon Gomez‎ of our BUTCHERS & MEAT CUTTERS Face book page having fun with short loins 75 cases of short loins 5.99 grand opening sale with 2 guys and a wrapper we stacked em high and watched fly

apcowboy · apcowboy

Scott McGinni, Schuncks Market a member our butchers/meat cutters group having fun with the butts Oh Boy.89 cent Boston Butts! !!Not making a dime! Ad item at cost Lol! 5 racks of .89 cent butts, MANY more to come

apcowboy · apcowboy

EXTREME Butcher Cuts is a new series from Red Meat Market that lets you "see what the Butchers see" POV style!

apcowboy · apcowboy

VIEW THE MEATCASE PICTURES BELOW AND CAST YOUR VOTE HERE. CONTEST HAS ENDED ITS VOTING TIME NOW. WATCH FOR THE NEXT CONTEST COMING SOON. Meat Case Picture Contest STARTS 6/15 ENDS 7/15 IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTING WE HAVE A NEW CONTE...

apcowboy · apcowboy

Food City will purchase 29 Bi-Lo Supermarkets in the Chattanooga market. The purchase includes eight stores in Georgia and 21 pharmacies."We are extremely excited to have this opportunity to expand our operation into the Chattanooga and north Georgia market, as part of our strategic growth pla...

NEW " HALL OF FAME " MEMBER · apcowboy

NEW " HALL OF FAME " MEMBER GREGG FRY CHECK HIM OUT http://www.meatcuttersclub.org/halloffame.htm

Bunzl Processor Division · Bunzl Processor Division

We make owning a #Multivac vacuum chamber machine easy! How does as low as $79 per month sound? Learn more about our exclusive P-Series line of chamber machines and our EZLease options, by visiting our website or call 800-888-3610 for more details. Single and double chamber machines available!

jimhenry2000 · jimhenry2000

My wife got the news today that A&P is filing for bankruptcy protection. She works for PathMark, which was bought by A&P a few years ago and the chain I worked for as a meat manager from 1981-1996 when I left the trade. Although the contract states otherwise, she is being told they will not let h...

apcowboy · apcowboy

20+ Classroom Sessions & 45+ Speakers Details & Speaker Bios Below! Early Bird Low Rate Extended Thanks to Partner Support! General Registration is NOW OPEN for the Carolina Meat Conference. Full and Partial Scholarship Opportunities Now Available for Cooperative Extension, ...

apcowboy · apcowboy

FOOD INSPECTOR JOBS ### JOB SUMMARY: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and correctly labeled and packa...

apcowboy · apcowboy

IT'S TIME TO VOTE FOR THE MEAT CASE PICTURES AND BEST STORY http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/

Lady Filet Mignon · Lady Filet Mignon

Link to fight, https://www.youtube.com/watch?t=28&v=oDqZhY5dVW4It's the brawl in the Publix deli aisle that's dropping jaws. A video posted on YouTube shows two grown men in a knock-down, drag-out fight. It starts as the fight is already underway right in front of the deli counter. First...

con schultz · con schultz

hi once again wondering if there is a 1 - 2 week class somewhere around north america on the business aspects of a sausage shop. I am not at all talking about learning to cut or stuff sausage. I am asking about marketing, employee relationships, retailing concepts, internet marketing, community invo...

apcowboy · apcowboy

Kari Underly‎ NEWS ALERT! Butcher's apprentice. Donate $125 to the Apprentice Kit and receive a Muscolo apron, cutting glove, a Victorinox BONING KNIFE and Forschner POLISHED STEEL. Knives and Steel donated by Bunzl Processor Division/Koch Supplies. Help Enroll Tomorrow's Butchers...

machine · machine

Just curious. Had one of my new senior clerks ask me why I cracked the bone on the saw on lamb loin before I knife cut. The reason is clear to me. I get an even cut lamb loin chop with minimal sawdust. I even had a meat manager who only cut loins by knife. How do you quys cut your saddle loin chops?

apcowboy · apcowboy

July 15, 2015 http://www.meatbusiness.ca/Muscolo Meat Academy: Certifying a Pure and Honest Trade Want to put the art back in your butchery? Then sign up for the Muscolo Meat Academy and get yourself certified, qualified, skilled and dedicated.It's going to be fun to watch Muscolo Meat Acade...

con schultz · con schultz

at the sausage shop my son wishes to buy... When interviewing the existing owner to determine whether to buy or not, & besides the usual questions of profitability, sales, staffing, training etc... Is there any questions we should be asking that are more trade specific? anything specific we s...

Topic		Started By	Replies	Views	Last Post
	It's been many years since I had to do this (Preview) Although it's been many years since I had to do this, it seems like yesterday lol When I was a young cutter this was what was give me to do while they went to lunch. Flanks and beef plates !!	apcowboy	1	375	Jul 27, 2015 by Burgermeister
	CONTEST VOTING ENDS THURSDAY NIGHT AT 12 (Preview) CONTEST VOTING ENDS THURSDAY NIGHT AT 12 FOR; http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ ANDhttp://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ SO LETS GET THE VOTE ON !!!!!!!!!!!...	apcowboy	0	350	Jul 27, 2015 by apcowboy
	Deals, Deals, Money savers for you (Preview) CHECK OUT OUR FRONT PAGE, http://www.meatcuttersclub.org/ BUNZL has some great deals for you, save you money Whole box of Victorinox knifes, Rosewood or Fibrox handles, your choice SAVE $$$$ Multivac vacuum chamber We make owning a #Multivac vacuum chamber machine easy! How does as low as $7...	apcowboy	0	405	Jul 27, 2015 by apcowboy
	Having fun with short loins (Preview) Brandon Gomez‎ of our BUTCHERS & MEAT CUTTERS Face book page having fun with short loins 75 cases of short loins 5.99 grand opening sale with 2 guys and a wrapper we stacked em high and watched fly	apcowboy	3	363	Jul 24, 2015 by newbernbears
	A little butt fun going on here (Preview) Scott McGinni, Schuncks Market a member our butchers/meat cutters group having fun with the butts Oh Boy.89 cent Boston Butts! !!Not making a dime! Ad item at cost Lol! 5 racks of .89 cent butts, MANY more to come	apcowboy	0	364	Jul 24, 2015 by apcowboy
	EXTREME Butcher Cuts #102 - Bison (Preview) EXTREME Butcher Cuts is a new series from Red Meat Market that lets you "see what the Butchers see" POV style!	apcowboy	0	324	Jul 24, 2015 by apcowboy
	Meat Case Picture Contest for 6/15 to 7/15 (Preview) VIEW THE MEATCASE PICTURES BELOW AND CAST YOUR VOTE HERE. CONTEST HAS ENDED ITS VOTING TIME NOW. WATCH FOR THE NEXT CONTEST COMING SOON. Meat Case Picture Contest STARTS 6/15 ENDS 7/15 IN STANDING WITH OUR MISSION TO PROMOTE THE ART OF MEAT CUTTING WE HAVE A NEW CONTE...	apcowboy	24	2472	Jul 24, 2015 by -
	Food City will purchase 29 Bi-Lo's in the Chattanooga, eight Bi-Lo's in Georgia (Preview) Food City will purchase 29 Bi-Lo Supermarkets in the Chattanooga market. The purchase includes eight stores in Georgia and 21 pharmacies."We are extremely excited to have this opportunity to expand our operation into the Chattanooga and north Georgia market, as part of our strategic growth pla...	apcowboy	0	408	Jul 24, 2015 by apcowboy
	NEW " HALL OF FAME " MEMBER (Preview) NEW " HALL OF FAME " MEMBER GREGG FRY CHECK HIM OUT http://www.meatcuttersclub.org/halloffame.htm	apcowboy	3	628	Jul 24, 2015 by apcowboy
	Multivac Chamber Machines — As Low As $79/mo! (Preview) We make owning a #Multivac vacuum chamber machine easy! How does as low as $79 per month sound? Learn more about our exclusive P-Series line of chamber machines and our EZLease options, by visiting our website or call 800-888-3610 for more details. Single and double chamber machines available!	Bunzl Processor Division	0	415	Jul 22, 2015 by Bunzl Processor Division
	A&P files Chapter 11 (again) (Preview) My wife got the news today that A&P is filing for bankruptcy protection. She works for PathMark, which was bought by A&P a few years ago and the chain I worked for as a meat manager from 1981-1996 when I left the trade. Although the contract states otherwise, she is being told they will not let h...	jimhenry2000	5	540	Jul 21, 2015 by jimhenry2000
	Registration is NOW OPEN for the Carolina Meat Conference. (Preview) 20+ Classroom Sessions & 45+ Speakers Details & Speaker Bios Below! Early Bird Low Rate Extended Thanks to Partner Support! General Registration is NOW OPEN for the Carolina Meat Conference. Full and Partial Scholarship Opportunities Now Available for Cooperative Extension, ...	apcowboy	0	426	Jul 21, 2015 by apcowboy
	FOOD INSPECTOR JOBS (Preview) FOOD INSPECTOR JOBS ### JOB SUMMARY: The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome and correctly labeled and packa...	apcowboy	0	931	Jul 21, 2015 by apcowboy
	IT'S TIME TO VOTE FOR PICTURES & STORIES (Preview) IT'S TIME TO VOTE FOR THE MEAT CASE PICTURES AND BEST STORY http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-contest-for-615-to-715/ http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/	apcowboy	2	426	Jul 21, 2015 by apcowboy
	Video of fight in Publix deli aisle (Preview) Link to fight, https://www.youtube.com/watch?t=28&v=oDqZhY5dVW4It's the brawl in the Publix deli aisle that's dropping jaws. A video posted on YouTube shows two grown men in a knock-down, drag-out fight. It starts as the fight is already underway right in front of the deli counter. First...	Lady Filet Mignon	2	490	Jul 20, 2015 by jimhenry2000
	Is there a owners / management class / school for this industry? (Preview) hi once again wondering if there is a 1 - 2 week class somewhere around north america on the business aspects of a sausage shop. I am not at all talking about learning to cut or stuff sausage. I am asking about marketing, employee relationships, retailing concepts, internet marketing, community invo...	con schultz	5	528	Jul 17, 2015 by louiesmeats
	Kari Underly‎ NEWS ALERT! (Preview) Kari Underly‎ NEWS ALERT! Butcher's apprentice. Donate $125 to the Apprentice Kit and receive a Muscolo apron, cutting glove, a Victorinox BONING KNIFE and Forschner POLISHED STEEL. Knives and Steel donated by Bunzl Processor Division/Koch Supplies. Help Enroll Tomorrow's Butchers...	apcowboy	2	524	Jul 16, 2015 by apcowboy
	Lamb saddles (loins ) (Preview) Just curious. Had one of my new senior clerks ask me why I cracked the bone on the saw on lamb loin before I knife cut. The reason is clear to me. I get an even cut lamb loin chop with minimal sawdust. I even had a meat manager who only cut loins by knife. How do you quys cut your saddle loin chops?	machine	8	557	Jul 16, 2015 by Burgermeister
	Kari Underly makes Canadian Meat Business cover (Preview) July 15, 2015 http://www.meatbusiness.ca/Muscolo Meat Academy: Certifying a Pure and Honest Trade Want to put the art back in your butchery? Then sign up for the Muscolo Meat Academy and get yourself certified, qualified, skilled and dedicated.It's going to be fun to watch Muscolo Meat Acade...	apcowboy	1	717	Jul 16, 2015 by Kariunderly
	interviewing existing owner of shop for sale (Preview) at the sausage shop my son wishes to buy... When interviewing the existing owner to determine whether to buy or not, & besides the usual questions of profitability, sales, staffing, training etc... Is there any questions we should be asking that are more trade specific? anything specific we s...	con schultz	3	481	Jul 16, 2015 by TheMeatGuy Japan
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