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BUTCHER'S HAPPY HOUR
(Preview)
THE BUTCHER'S HAPPY HOUR holmfamilycookbook on May 28, 2012 at 8:55 AM)My husband and I met Dave the Butcher at a hog butchery class in Berkeley, and he happened to mention a happy hour that involves pork, held every Wednesday night atThe Fatted Calf Charcuterie in San Francisco.Second take…a “...
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apcowboy
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NEW VALUE ADDED CUTS
(Preview)
http://www.beefresearch.org/CMDocs/BeefResearch/PE/REI_Cuts_Handout_LR.pdf
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apcowboy
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The value of a smile in customer service
(Preview)
The value of a smile in customer service"The value of a smile... It costs nothing, but creates much. It enriches those who receive, without impoverishing those who give. It creates happiness in the home, fosters good will in a business, and is the countersign of friends "
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apcowboy
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what is your pet peeve in the meat department
(Preview)
Don't know if this has been ask before but what is your pet peeve in the meat department -- Edited by Love To Cut on Saturday 23rd of November 2013 06:41:18 PM
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Love To Cut
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Words of wisdom from the old one
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Words of wisdom from the old one "A professional Meat Cutter is someone who can do his best work when he is sick and doesn't feel like it."
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apcowboy
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EVERYONE HAPPY NEW YEARS
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apcowboy
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It's official !!!
(Preview)
I'm unemployed !!!! lol gotta love safeway lol but to my friends here i will be fine no worries i have a wonderful son in law and daughter
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kar
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I am having a little trouble teaching my apprentices how to tie knots. I am left handed and they are right.
(Preview)
It seems simple enough but they are just not catching on. Anyone know of a good video?
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jayroller67
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"thank God, i have a wet saw"
(Preview)
I'm sure I've said this line a few hundred times, and I'm sure any one else has that has this great addition on their saw. Yesterday, the day after Christmas, i came in at 4 in the morning, alone, and walked into a, meat case without one package of beef or pork. Most meat managers would have probably called...
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yepiamshawn
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thanks safeway
(Preview)
just a video clip a dominick employee made !! all i can say is thanks safeway !!
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kar
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MEET NEW MEMBER SEBASTIAN ( the butchers new ideals )
(Preview)
MEET NEW MEMBER SEBASTIAN ( the butchers new ideals ) He has a Facebook page titled https://www.facebook.com/butcherfresh8 Where he does Promotion of crafts meat If your a Facebook member check out his page at https://www.facebook.com/butcherfresh8 Lots of Great pictur...
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apcowboy
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What is the purpose for the knots/beads on this trussing string?
(Preview)
Does anyone here know what the knots/beads on this string are for? It's for trussing a turkey, but what do the beads/knots do? If you can't see it, the bottom string has knots in the same position as the yellow beads in the string above.
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Burgermeister
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Hell of a Meat Saw
(Preview)
This 66" High Quality Meat Saw – German Knife Series (Turbo Air GBS-230A) is an extraordinary unit. The saw blade speed is 1,716 feet per minute for maximum production. Uploaded with ImageShack.us
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apcowboy
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Butchers Knots
(Preview)
Does anyone have a good link or a good book for doing good tying (that ozzie bloke who did the pumpkin tied pork has been on my mind)and Ill probably throw is there guides to tying sausages links. Speaking of such here is a link to do a sausage link http://www.youtube.com/watch?v=LiVXy6h0xi0 http://w...
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irishdude
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Any of you remember
(Preview)
Any of you remember the marrow bones we use to cut into three-inch pieces, rich people made appetizers out of them by roasting them in the oven at 450 degrees for about fifteen minutes and served them with crusty toast and a parsley salad, splash of olive oil, squeeze of lemon, a bit of coarse salt. they...
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apcowboy
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Distinguish Member of the Netherlands Industry has join us
(Preview)
New Club member Barbara Meyer zu Altenschildesche OWNER of Mangalitza Breed History of the Mangalitsa Pig The pig is one of the oldest established animals in husbandry, having been domesticated some 8,000 years ago in Asia, from where it was brought to Europe. From New York to San Francisco fine re...
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apcowboy
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LOOKING FOR WORK IN THE UK
(Preview)
I am looking for a new role with in the meat industry in the UK I have been in retail for years and made it to manager now looking for the next challenge, Anybody know of anything??
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Roysharpe
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Happy Holidays!
(Preview)
On behalf of Bunzl Processor Division/Koch Supplies, we wish you all Happy Holidays! We are looking forward to 2014, and the opportunity to provide any processing supplies you need to keep your business running smoothly! Keep us in mind for blades, knives, packaging, totes, brutes, seasonings,...
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Bunzl Processor Division
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I don't think I would want my name on this one
(Preview)
I don't think I would want my name on this one, would you ??
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apcowboy
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Merry Christmas To All
(Preview)
The best of all gifts around any Christmas tree is the presence of a happy family all wrapped up in each other. My wife Janice and I hope each of you have that Bless Christmas!
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apcowboy
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