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McNeese State University acquired closed meat processing plant
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McNeese opens new CAMPP facility McNeese State University officially opened the Center for Advancement of Meat Production and Processing Monday. Located in Lacassine, this facility will be a satellite campus under the administration of the Harold and Pearl Dripps Agricultural Sciences Dep...
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New Link, The Art and Practice of Sausage Making
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The Art and Practice of Sausage Making, Only 12 pages but has some recipes and charts in it. North Dakota State University http://www.ag.ndsu.edu/pubs/yf/foods/fn176.pdf
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2014, " The Year of the Meat Cutter "
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2014, " The Year of the Meat Cutter " Come join us in making Meat Cutting History In Georgia.A State Wide Competition, Our stepping stone to a National Competition.Help us find the best of the best! Be a Sponsor of the "Georgia Meat Cutter of the Year " For more information, call 706-271-0961 o...
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DID YOU KNOW??
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Meat-packing millionaire [Philip Armour]’s invention of the “disassembly line” greatly increased the productivity and profit margin of industrial meatpacking businesses: “according to some, animal slaughtering became the first mass-production industry in the United States, from whic...
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When you're curious and have a passion
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" When you're curious and have a passion for our trade, you find lots of interesting things to do with MEAT."
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apcowboy
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Register Today for the Organic Commodities & Livestock Conference
(Preview)
Register Today for the Organic Commodities & Livestock Conference!PRICE INCREASE ON MONDAY, JANUARY 27 @ 5:00 PMOne Day Event - Only $39 (includes lunch) Wednesday, February 12th Rocky Mount, NC; 9 AM to 4 PM Register Today: www.carolinafarmstewards.org/oclc/ Or Give Us a Call: 919-...
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Proud to be the Representatives of Meatcuttersclub.org at the IPPE Show
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WE ARE HEADED TO THE IPPE SHOW TUESDAY, JAN. 28th, IF YOU GOING TO BE THERE WE WOULD LIKE TO MEET YOU. WE WILL BE THE GUEST OF LOOK FOR US AT THEIR BOOTH #6547 We are proud to be the Representatives of Meatcuttersclub.org, We will get to mingle wi...
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GA FOLLOWERS WANT to make a difference in the State of Georgia?
(Preview)
GA FOLLOWERS HELP YOUR FELLOW GEORGIANS AND SUPPORT A SKILL TRADE! WANT to make a difference in the State of Georgia ? YOU can, it's time to use your social media skills for the social good of our state! Help to give Georgians a skill trade - The Art Of Meat Cutting! It's an honorable and noble skill. Tir...
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Two Club members graduate Master Meat Crafter program
(Preview)
We have two Club members that graduated Friday, Jan. 17, Anthony Reams and Louis K. Muench Anthony works at RJ Meats, working alongside his father Rick, his brothers Aaron, Joe and cousin Cody Louis K. Muench is with Louie's Finer Meats TO YOU BOTH !!! The second class of Master Meat Crafters gra...
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Meatcuttersclub.org is seeking sponsors
(Preview)
Meatcuttersclub.org is seeking sponsors for the "Georgia Meat Cutter of the Year " A State Wide Meat Cutting Competition, Be a Sponsor or Donate to our mission of promoting the Art of Meat Cutting Come join us in making Meat Cutting History In Georgia. Our stepping stone to a National Competition. He...
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12 Worst Supermarkets in America, did yours make the list?
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http://www.thefiscaltimes.com/Media/Slideshow/2012/04/13/12-Worst-Supermarkets-in-America
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Two of Georgia's Best Butchers
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This past Sat. I met two of Georgia's Best Butchers Rusty Bowers Founder & CEO of Pine Street Meats, ( center ) with his business associate Tommy Searcy, owner of Gum Creek Farms While visiting with Rusty my wife and I got to taste some FINE BBQ that he makes, Rusty has many accomplishments to...
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Minnesota Members
(Preview)
The Evening Course is an excellent opportunity to gain a more in depth background in meat science and the meat processing industry. Make sure to sign up soon to save your seat! Department Head:Mike Whitemwhite@umn.edu612-624-1205
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ATLANTA EVENT 1/27 - Good Meat Grows In Strong Communities
(Preview)
We are so thrilled to announce the beginning of our series of regional events, BG MEETS Atlanta. Our headliner, Bob Perry of University of Kentucky, will be premiering his fascinating research on 8 pig breeds and their comparative cooking yields (hot meat nerd info, folks!). Check out his video he...
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Meat cutting, Bands and Girls in Red Shoes & Dresses
(Preview)
Ben Harrison “The Rebel Butcher” and The Australian Butcher, Nathan Bosco - "The Cutter from down Utter" will perform their Butchery skills on whole animal cuts of a Goat and a Lamb! FOR MORE INFO http://eatyourheartout.info/
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When Winn-Dixie ruled
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How many of you remember these from the time that Winn-Dixie ruled the beef ad wars
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Kroger members have you heard of this???
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I ran across this early this morning on a Kroger board, any you Kroger club members heard of it?? Krogers is exporting meat cutting to non-union workers. They did this with pork years back and now beef is coming in my area. They take the work, export it to a third party company (in this case, the compan...
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Transforming Ontario's Food System
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Carving Our Niche | February 24th, 2014 Home | Speakers & Program | Registration | Partner & Sponsor | ContactJoin the 1st annual conference, “Carving our Niche: Growing the Grass Fed Beef Market“, to discuss and share ideas on the production, marketing, promotion, and sale...
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Build a Cold Smoker on the Cheap
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Build a Cold Smoker on the Cheap http://appetiteforlife.msn.com/home/diycharcuterie/season5
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Master Meat Crafter Program
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If any of you are interested in furthering your education in our chosen field University Wisconsin at Madison is taking applications for the next class of Master Meat Crafters. I know Big Beef has sent in his application. I did this two years ago and my son graduates from the program this week. It is wel...
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