General Message Board

Coalcracker · Coalcracker

I know that pricing may not be a very interesting subject to a typical meat cutter working for a chain operator because somebody else is responsible for it. However, for department managers working in the same chain operation should have a clear understanding of overall pricing policies within his...

Coalcracker · Coalcracker

Saw this T-Shirt somewhere and thought it was neat.

apcowboy · apcowboy

Joseph Boyd of Food Lion in Norfolk VA. is training his son Chuck the right apprenticeship way YOUNG lol

apcowboy · apcowboy

Club member John Michael of the Corner Market in Vicksburg, Mississippi having a little fun on the saw

apcowboy · apcowboy

The below artistic meat exhibit is done by Brazilan Master Butcher Cesar Lima, He is from São Paulo, BrazilYou want to see more artistic meat exhibitions click this link meatdesigner.blogspot.com.br

apcowboy · apcowboy

Market Managers be careful how you choose your words"Words matter," "They are a key component of persuasive communication. Regardless of the audience, topic, or industry ... a leader uses language to influence someone's mind in order to achieve a certain result. That's one reason they're seen as...

BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS · apcowboy

BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS ON FRONT PAGE OF meatcuttersclub.org CHECK THEM OUT

apcowboy · apcowboy

What is the chance you would take two mins to give the Club a review?? Click this link to give one, http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers....

apcowboy · apcowboy

Hope every one has a great day. Let me leave you with one thought, You are a product of your decisions.” IF your decision is to be one of the best meat cutter, Who can stop you, Only you when you make the decision not to follow through. SO a little more persistence, a little more effort, GIT HER DONE

Burgermeister · Burgermeister

I posted this question a few years ago. Before Coalcracker was here. And some other knowledgeable members such as ButcherD and others.I bet you have some good explanations Coalcracker. If anyone knows, I bet its you.What are main the differences between beef suet and beef fat? Why shouldn't you sub...

Burgermeister · Burgermeister

I worked at a Lucky store on 8/4/2012. For that one day only. Not my main job. There was a sign near the band saw and I took a picture of it. The picture below is only about 25% of the sign. I cropped out the other stuff. Look at all the things they aren't allowed to cut! What do you think of that? I say it sucks. N...

young gun · young gun

this thing amazes me https://www.youtube.com/watch?v=sL1cprUqKWw

apcowboy · apcowboy

I have a ham video I made at home on the post, " Smoked Ham Portion Really!" check it out

apcowboy · apcowboy

WE HAVE A NEW MEAT CUTTER OF THE MONTH CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm

apcowboy · apcowboy

apcowboy · apcowboy

Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! Kaaron Mitchell De Vere co owner of Pink Lake Butchers Esperance, Australia KAARON CAN ALSO ROCK THE BLOCK Kaaron also has a place in our Lady Cutters from around the World http://www.meatcuttersclub.org/ladycutters....

apcowboy · apcowboy

Why Whole Foods is cutting jobs Why Whole Foods is cutting jobsSensitive to its reputation for high prices, the high-end grocer is reducing overhead. It's hard on employees—but it'll help ease the toll on consumers' wallets. View on fortune.comPreview by Yahoo Read More

apcowboy · apcowboy

Club Member John Lindsay, ( pork belly) Start-up 1907 Meat Co. is bringing back the butcher.Lindsay was trained by traditional butchers on the East Coast and worked in New York and Boston. The men who taught him are aging and retiring faster than new people are replacing them. “Most butchers are ov...

LP · LP

This is amazing, and more than a little scary! https://www.youtube.com/watch?v=eeup3P4nYCY

MooseCutter · MooseCutter

Well its here for us up in the great white north. $6.88 a pound prime rib and .99c a pound Canada grade A turkey. And in corporate fashion. Cut hours. Its going to a hard two weeks.

Topic		Started By	Replies	Views	Last Post
	Three Pricing Strategies That May Work For you. (Preview) I know that pricing may not be a very interesting subject to a typical meat cutter working for a chain operator because somebody else is responsible for it. However, for department managers working in the same chain operation should have a clear understanding of overall pricing policies within his...	Coalcracker	1	751	Oct 7, 2015 by RJ
	Nice T-Shirt (Preview) Saw this T-Shirt somewhere and thought it was neat.	Coalcracker	0	712	Oct 7, 2015 by Coalcracker
	The right apprenticeship way (Preview) Joseph Boyd of Food Lion in Norfolk VA. is training his son Chuck the right apprenticeship way YOUNG lol	apcowboy	0	698	Oct 6, 2015 by apcowboy
	Having a little fun on the saw (Preview) Club member John Michael of the Corner Market in Vicksburg, Mississippi having a little fun on the saw	apcowboy	0	923	Oct 6, 2015 by apcowboy
	You want to see some artistic meat exhibitions (Preview) The below artistic meat exhibit is done by Brazilan Master Butcher Cesar Lima, He is from São Paulo, BrazilYou want to see more artistic meat exhibitions click this link meatdesigner.blogspot.com.br	apcowboy	6	1261	Oct 5, 2015 by Gregdabutcher
	Market Managers be careful how you choose your words (Preview) Market Managers be careful how you choose your words"Words matter," "They are a key component of persuasive communication. Regardless of the audience, topic, or industry ... a leader uses language to influence someone's mind in order to achieve a certain result. That's one reason they're seen as...	apcowboy	18	1053	Oct 5, 2015 by Burgermeister
	BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS (Preview) BUNZL HAS 5 NEW DEALS FOR CLUB MEMBERS ON FRONT PAGE OF meatcuttersclub.org CHECK THEM OUT	apcowboy	1	1035	Oct 5, 2015 by Bunzl Processor Division
	What is the chance you would take (Preview) What is the chance you would take two mins to give the Club a review?? Click this link to give one, http://www.webwiki.com/meatcuttersclub.org You are here: Webwiki > meatcuttersclub.orgSubmit your website here for freeMeatcuttersclub.org - Butchers, Meat Cutters and Deli Workers....	apcowboy	0	967	Oct 5, 2015 by apcowboy
	Meat Cutters, A thought (Preview) Hope every one has a great day. Let me leave you with one thought, You are a product of your decisions.” IF your decision is to be one of the best meat cutter, Who can stop you, Only you when you make the decision not to follow through. SO a little more persistence, a little more effort, GIT HER DONE	apcowboy	0	688	Oct 5, 2015 by apcowboy
	Beef suet compared to beef fat questions (Preview) I posted this question a few years ago. Before Coalcracker was here. And some other knowledgeable members such as ButcherD and others.I bet you have some good explanations Coalcracker. If anyone knows, I bet its you.What are main the differences between beef suet and beef fat? Why shouldn't you sub...	Burgermeister	2	3850	Oct 4, 2015 by Burgermeister
	Look at all these things that we're not allowed to cut on the ban saw in some stores (Preview) I worked at a Lucky store on 8/4/2012. For that one day only. Not my main job. There was a sign near the band saw and I took a picture of it. The picture below is only about 25% of the sign. I cropped out the other stuff. Look at all the things they aren't allowed to cut! What do you think of that? I say it sucks. N...	Burgermeister	2	866	Oct 4, 2015 by Coalcracker
	Anyone have this machine ? (Preview) this thing amazes me https://www.youtube.com/watch?v=sL1cprUqKWw	young gun	4	935	Oct 4, 2015 by Coalcracker
	Ham video (Preview) I have a ham video I made at home on the post, " Smoked Ham Portion Really!" check it out	apcowboy	1	673	Oct 4, 2015 by Coalcracker
	NEW MEAT CUTTER OF THE MONTH (Preview) WE HAVE A NEW MEAT CUTTER OF THE MONTH CHECK HIM OUT http://meatcuttersclub.org/cutterofmonth.htm	apcowboy	0	722	Oct 4, 2015 by apcowboy
	GOOD MORNING MEAT CUTTERS OF THE WORLD (Preview)	apcowboy	3	737	Oct 3, 2015 by Lady T-Bone
	Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! (Preview) Club member Kaaron Mitchell De Vere, Rocking the royal blue and gold! Kaaron Mitchell De Vere co owner of Pink Lake Butchers Esperance, Australia KAARON CAN ALSO ROCK THE BLOCK Kaaron also has a place in our Lady Cutters from around the World http://www.meatcuttersclub.org/ladycutters....	apcowboy	1	908	Oct 3, 2015 by Pink Lake Butchers
	Why Whole Foods is cutting jobs (Preview) Why Whole Foods is cutting jobs Why Whole Foods is cutting jobsSensitive to its reputation for high prices, the high-end grocer is reducing overhead. It's hard on employees—but it'll help ease the toll on consumers' wallets. View on fortune.comPreview by Yahoo Read More	apcowboy	12	1245	Oct 3, 2015 by Burgermeister
	Club Member John Lindsay, Bringing back the Butcher Shop (Preview) Club Member John Lindsay, ( pork belly) Start-up 1907 Meat Co. is bringing back the butcher.Lindsay was trained by traditional butchers on the East Coast and worked in New York and Boston. The men who taught him are aging and retiring faster than new people are replacing them. “Most butchers are ov...	apcowboy	3	794	Oct 2, 2015 by young gun
	Robotic Meat Processing (Preview) This is amazing, and more than a little scary! https://www.youtube.com/watch?v=eeup3P4nYCY	LP	1	648	Oct 2, 2015 by young gun
	Thanks giving. (Preview) Well its here for us up in the great white north. $6.88 a pound prime rib and .99c a pound Canada grade A turkey. And in corporate fashion. Cut hours. Its going to a hard two weeks.	MooseCutter	0	640	Oct 2, 2015 by MooseCutter
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