I wonder if this guy teaches, I would take a two vacation in Brazil to learn these cuts. been looking for video's on this but so far haven't found any.
I checked out his link and it looks like he used sliced pork belly and green onion. One time I had a customer come in for a bone in beef rib roast to grill on a rotisserie and I tied strips of bacon on the side that had no fat or bone covering it.