General Message Board

ButcherD · ButcherD

bubbybullock · bubbybullock

Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.

ChefLazar5 · ChefLazar5

Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan

apcowboy · apcowboy

NICE LITTLE SHOP

apcowboy · apcowboy

apcowboy · apcowboy

Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices

apcowboy · apcowboy

Did you know......... The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair.

apcowboy · apcowboy

Lousy Market ActionBy Cassie Fish, CassandraFish.com CME cattle futures have lost ground all day after a couple of positive back-to-back performances. Sure, the market backing off from yesterday’s high was a tip off, nonetheless, the leaking-lower action today has deflated hopes that CME...

apcowboy · apcowboy

HEB Grocery Chain to Give Stock to 55,000 EmployeesBy HIROKO TABUCHI Nov 2, 2015 HEB, a regional grocery chain and one of Texas’s largest private employers, had $23 billion in net sales last year. Michael Stravato for The New York Times As the plight of low-wage retail workers has gai...

apcowboy · apcowboy

700+ New York steaks — with Harold VanAirsdale, Meat Department Manager at Podesto's Market & Deli They have a nice market, check it out http://podestosmarket.com/

apcowboy · apcowboy

I may be wrong but I think a meat cutter could make a good living with something like this, low over head, move to where the customers are. Health rules wouldn't be as extensive as a meat market, more than likely fall under a mobile food truck rules. WHAT'S YOU...

apcowboy · apcowboy

This coat of arms represents the regulation of the meat trade for the last 1000 years if you ever get chance to go to Smithfield, England go to the butchers hall .. The butchers Freemasons still meet here to regulate prices distribution everything ...its history behind our trade The Worshipful Comp...

apcowboy · apcowboy

Joe ParajeckiNovember 11 at 11:02am Kroger has finally bought Roundy's after years of talking. http://fox6now.com/2015/11/11/kroger-and-roundys-announce-definitive-merger-agreement/"We are excited:" Kroger and Roundy's announce definitive merger agreement fox6now.comM...

cprbbq · cprbbq

Since the time is rapidly approaching I was wondering if anybody has pictures from past years they would like to show off.?

apcowboy · apcowboy

Beef market will continue crawl back to normal in 2016: NalivkaBy Lisa M. Keefe on 11/11/2015 http://www.meatingplace.com/ WASHINGTON, D.C. — The pendulum of the beef supply chain has been swinging back from the drought-driven extremes of the last couple of years toward the middle, and wi...

apcowboy · apcowboy

Supreme Court mulling complex issues in Tyson case By Chris Scott on 11/11/2015http://www.meatingplace.com/ Prospects that Tyson Foods may have convinced the U.S. Supreme Court to overturn a $5.8-million jury award over worker compensation raises issues that have challenged lower cour...

apcowboy · apcowboy

Major Assets Include:LIMA SS Desinewer/Separator, mod. RM400DD, 20AMP, 600V, 11KW, 5RMS (2008) * AEW SS Slicer, mod. Smart Slice 3D, (Requires Repair: bust system/amplifiers) * C02 Freeze Tunnel, 40' x 25' * Ross INPACK SS Dual Line Tray Sealer, mod. A26 * Ross Flatner, Model 6770N...

apcowboy · apcowboy

Club member Pops6927's Curing Brines - Regular and Lo-SaltBy: Pops6927These are my Curing brines for pork, beef (corned and dried), poultry, and so on. http://www.smokingmeatforums.com/a/pops6927s-curing-brines-regular-and-lo-salt

apcowboy · apcowboy

some time ago I came across a program that helped with your ability to come up with pricing starting from whole carcass. does anyone remember the name of that program? This may be the one you taking about, http://www.beefretail.org/wholesalepriceupdate.aspx

apcowboy · apcowboy

Butcher selling ‘world’s most expensive’ sausage at $57 a linkBy Sophia RosenbaumNovember 2, 2015 | 6:26pm Modal TriggerButcher Kevin Turner shows off the world's most expensive sausage.Photo: ZUMAPRESS.com There’s no “banger” for your buck with this sausage.A British butcher claims...

Topic		Started By	Replies	Views	Last Post
	how to get superclean rib bones on Tomahawk short ribs. (Preview)	ButcherD	10	1762	Nov 17, 2015 by ButcherD
	Stuffed pork chops (Preview) Does anyone else use the double pocket technique. I have only seen it once on youtube and a google search only brings up a newspaper article from 1991 with a mail reply service for instructions. Just cut two pocket incisions and butterfly from the other side.	bubbybullock	1	707	Nov 16, 2015 by Coalcracker
	Cutting meat in an unrefrigerated room, what do you think? (Preview) Hello, What do you think if you were asked to cut meat in an unrefrigerated room? it is ok? The room is in the TDZ zone 41-135. What do you think? regards Alan	ChefLazar5	17	1176	Nov 15, 2015 by jimhenry2000
	NICE LITTLE SHOP (Preview) NICE LITTLE SHOP	apcowboy	2	878	Nov 15, 2015 by LP
	What you think about this ink (Preview)	apcowboy	1	747	Nov 13, 2015 by -
	Anyone old enough to remember (Preview) Anyone old enough to remember these prices, early 60's, I'm old, I cut them at those prices	apcowboy	1	747	Nov 13, 2015 by -
	Did you know......... (Preview) Did you know......... The first true hamburger is believed to have been served in 1904 at the St. Louis Worlds Fair.	apcowboy	0	698	Nov 13, 2015 by apcowboy
	Lousy Market Action (Preview) Lousy Market ActionBy Cassie Fish, CassandraFish.com CME cattle futures have lost ground all day after a couple of positive back-to-back performances. Sure, the market backing off from yesterday’s high was a tip off, nonetheless, the leaking-lower action today has deflated hopes that CME...	apcowboy	0	926	Nov 13, 2015 by apcowboy
	HEB Grocery Chain to Give Stock to 55,000 Employees (Preview) HEB Grocery Chain to Give Stock to 55,000 EmployeesBy HIROKO TABUCHI Nov 2, 2015 HEB, a regional grocery chain and one of Texas’s largest private employers, had $23 billion in net sales last year. CreditMichael Stravato for The New York Times As the plight of low-wage retail workers has gai...	apcowboy	3	1113	Nov 11, 2015 by jimhenry2000
	Would you like to cut this order ??? (Preview) 700+ New York steaks — with Harold VanAirsdale, Meat Department Manager at Podesto's Market & Deli They have a nice market, check it out http://podestosmarket.com/	apcowboy	1	940	Nov 11, 2015 by jimhenry2000
	I may be wrong but I think a meat cutter could (Preview) I may be wrong but I think a meat cutter could make a good living with something like this, low over head, move to where the customers are. Health rules wouldn't be as extensive as a meat market, more than likely fall under a mobile food truck rules. WHAT'S YOU...	apcowboy	3	914	Nov 11, 2015 by jimhenry2000
	Butchers Coat of Arms (Preview) This coat of arms represents the regulation of the meat trade for the last 1000 years if you ever get chance to go to Smithfield, England go to the butchers hall .. The butchers Freemasons still meet here to regulate prices distribution everything ...its history behind our trade The Worshipful Comp...	apcowboy	0	1458	Nov 11, 2015 by apcowboy
	Kroger has finally bought Roundy's after years of talking. (Preview) Joe ParajeckiNovember 11 at 11:02am Kroger has finally bought Roundy's after years of talking. http://fox6now.com/2015/11/11/kroger-and-roundys-announce-definitive-merger-agreement/"We are excited:" Kroger and Roundy's announce definitive merger agreement fox6now.comM...	apcowboy	1	876	Nov 11, 2015 by apcowboy
	Holiday Case setups, bunkers, fresh pack... any pics? (Preview) Since the time is rapidly approaching I was wondering if anybody has pictures from past years they would like to show off.?	cprbbq	1	989	Nov 11, 2015 by apcowboy
	Beef market will continue crawl back to normal in 2016: (Preview) Beef market will continue crawl back to normal in 2016: NalivkaBy Lisa M. Keefe on 11/11/2015 http://www.meatingplace.com/ WASHINGTON, D.C. — The pendulum of the beef supply chain has been swinging back from the drought-driven extremes of the last couple of years toward the middle, and wi...	apcowboy	0	721	Nov 11, 2015 by apcowboy
	Supreme Court mulling complex issues in Tyson case (Preview) Supreme Court mulling complex issues in Tyson case By Chris Scott on 11/11/2015http://www.meatingplace.com/ Prospects that Tyson Foods may have convinced the U.S. Supreme Court to overturn a $5.8-million jury award over worker compensation raises issues that have challenged lower cour...	apcowboy	0	684	Nov 11, 2015 by apcowboy
	Online Auction November 24th - Surplus Meat Processing and Packaging Equipment‏ (Preview) Major Assets Include:LIMA SS Desinewer/Separator, mod. RM400DD, 20AMP, 600V, 11KW, 5RMS (2008) * AEW SS Slicer, mod. Smart Slice 3D, (Requires Repair: bust system/amplifiers) * C02 Freeze Tunnel, 40' x 25' * Ross INPACK SS Dual Line Tray Sealer, mod. A26 * Ross Flatner, Model 6770N...	apcowboy	0	1207	Nov 11, 2015 by apcowboy
	Need a curing brine?? Pops6927's Curing Brines - Regular and Lo-Salt (Preview) Club member Pops6927's Curing Brines - Regular and Lo-SaltBy: Pops6927These are my Curing brines for pork, beef (corned and dried), poultry, and so on. http://www.smokingmeatforums.com/a/pops6927s-curing-brines-regular-and-lo-salt	apcowboy	1	1005	Nov 10, 2015 by 55plymouth
	for loudman 6 (Preview) some time ago I came across a program that helped with your ability to come up with pricing starting from whole carcass. does anyone remember the name of that program? This may be the one you taking about, http://www.beefretail.org/wholesalepriceupdate.aspx	apcowboy	2	918	Nov 9, 2015 by apcowboy
	‘world’s most expensive’ sausage (Preview) Butcher selling ‘world’s most expensive’ sausage at $57 a linkBy Sophia RosenbaumNovember 2, 2015 \| 6:26pm Modal TriggerButcher Kevin Turner shows off the world's most expensive sausage.Photo: ZUMAPRESS.com There’s no “banger” for your buck with this sausage.A British butcher claims...	apcowboy	1	921	Nov 8, 2015 by irishdude
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