General Message Board

apcowboy · apcowboy

Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...

apcowboy · apcowboy

WHAT BONE IS SHOWING ??

cprbbq · cprbbq

Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...

apcowboy · apcowboy

WHY THE YELLOW FAT ???

apcowboy · apcowboy

MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...

apcowboy · apcowboy

DO YOU SELL THESE ??

apcowboy · apcowboy

I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia

apcowboy · apcowboy

That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...

apcowboy · apcowboy

Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/

Member starts a new meat cutting job · apcowboy

Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all

apcowboy · apcowboy

Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol

apcowboy · apcowboy

The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...

apcowboy · apcowboy

This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....

apcowboy · apcowboy

CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...

Coalcracker · Coalcracker

I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...

Coalcracker · Coalcracker

We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...

Coalcracker · Coalcracker

Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...

apcowboy · apcowboy

HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD i DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YO...

Chromedoggy · Chromedoggy

Anyone grinding fish for the holiday next week?

apcowboy · apcowboy

Fdarn has our Field Reps page up check it out http://www.meatcuttersclub.org/fieldreps.htm

Topic		Started By	Replies	Views	Last Post
	What is URMIS? (Preview) Maine Meatman What is URMIS? The Uniform Retail Meat Identity Standards (URMIS) program was established in 1973 by the Industry-wide Cooperative Meat Identification Standards Committee (ICMISC). The consumer oriented identification system was developed to simplify and standardize t...	apcowboy	0	616	Sep 13, 2015 by apcowboy
	WHAT BONE IS SHOWING ?? (Preview) WHAT BONE IS SHOWING ??	apcowboy	8	535	Sep 12, 2015 by Burgermeister
	Please describe how you approach a typical shift. (Preview) Start to finish how do you approach your work day. Perhaps we can pick up on someone else's approach, something we may realize we overlook Please include details that shape your approach like: are you opening, mid-shift, close, lead cutter. Is it your case to run or working off of someone elses par/c...	cprbbq	3	618	Sep 11, 2015 by toby (the meat slave)
	Why this color ??? (Preview) WHY THE YELLOW FAT ???	apcowboy	2	525	Sep 11, 2015 by Coalcracker
	They have a question (Preview) MEET PHILLIP & JON BARRON As the owners of a small butchers they find their self's being butcher, meat cutter, cleaner, account manager, payroll clerk all of these they ok with but their question is this. They are pretty busy at the moment, but recently they launched their nationwide mail order b...	apcowboy	0	550	Sep 11, 2015 by apcowboy
	DO YOU SELL THESE ?? (Preview) DO YOU SELL THESE ??	apcowboy	0	506	Sep 11, 2015 by apcowboy
	Never heard of one of these (Preview) I've lived in Alabama for many years, NEVER heard of a Alabama Chicken Breast lol They sell these down under in Australia	apcowboy	0	472	Sep 11, 2015 by apcowboy
	Meet the 'Aggie Dog.' THAT'S BIG (Preview) That's a 12-pound hot dog that's new to Kyle Field's menu. The "Aggie Dog" is four feet long and was designed by David Picou, the executive chef of Aggie Hospitality at Texas A&M. You're probably wondering, "What in the hell do I do with that thing?" Great question. I have no idea. You're clearly no...	apcowboy	0	499	Sep 11, 2015 by apcowboy
	Maybe a good promotion to sell more meat ????? (Preview) Maybe a good promotion to sell more meat ????? Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and weights, and less risky behavior. http://www.fmi.org/family-meals-month-2015/	apcowboy	0	662	Sep 11, 2015 by apcowboy
	Member starts a new meat cutting job (Preview) Club member Ben Pavlina, a member of our face book group starts a new meat cutting job next week. It's at a commissary cutting plant. $18.60 per hour to start. Union, full time, full benefits. Says he is looking forward to the opportunity. wish him luck y'all	apcowboy	4	510	Sep 10, 2015 by ChefLazar5
	Lisa Lyon experience with new cuts of meat (Preview) Lisa Lyon‎ Club member Lisa Lyon moved to Australia, she went to the grocery store and saw this!!! said she thought that was Very cool!! GUESS WE BETTER SEND HER A CHART TO BETTER UNDERSTAND HER NEW CUTS lol	apcowboy	3	517	Sep 10, 2015 by ChefLazar5
	A little meat history (Preview) The Philadelphia’s South 9th Street Italian Market offers several types of shopping and dining options. Each experience is unique but also reflective of the market’s rich culture and history. Anastasi Seafood, Cannuli Bros. Quality Meats, Cannuli Bros. Quality Poultry Cappuccio’s Meats, Das...	apcowboy	0	685	Sep 9, 2015 by apcowboy
	Rhonda Montgomery, Chief Executive Officer at Butchery Excellence Schem (Preview) This lady is a member of our face book group, she is Chief Executive Officer at Butchery Excellence Scheme, I wish we had something like this in America Rhonda Montgomery ATTENTION BUTCHERS:CLOSING DATE FOR ULSTER FINE FOODS & BUTCHERY COMPETITION IS FRIDAY 11TH SEPTEMBER! http://www....	apcowboy	0	699	Sep 9, 2015 by apcowboy
	CMC Sounds the Worker Shortage Alarm Again (Preview) CMC Sounds the Worker Shortage Alarm Again http://www.meatbusiness.ca/ This is not the first time the Canadian Meat Council (CMC) has sounded the alarm on the challenges of filling job vacancies in the Canadian meat processing industry Sept 4 - All of these ongoing international trade negot...	apcowboy	0	659	Sep 9, 2015 by apcowboy
	Sub Primal Cut Time Study Believe It Or Not! (Preview) I was just reading an old time study test done on IBP User Friendly sub primal cuts that was published by the Journal Of Animal Science in 1992. Personally I think this test is very controversial because for me it is hard to believe; the time study was done in seconds following the same steps. T...	Coalcracker	0	474	Sep 8, 2015 by Coalcracker
	Anybody Know Anything about Coastal Meats LLC (Preview) We have a small town newspaper called NA Today and in the classified section which is only about a half a page there was an ad for a Human Resource Manager Supervisor for Coastal Meats LLC. The ad read that they are starting up in Lewisville, Ga. The ad says that they provide fresh and frozen poultry produ...	Coalcracker	2	892	Sep 7, 2015 by Coalcracker
	Fat and Bone Questions I need your help (Preview) Ok guys and girls I'm on a roll with that "stupendous money making idea" about "purge". Now I'm working on another, but I need some feedback on these questions below. All kidding aside! I need your help. Obviously the rail-beef users will have more fat and bones but you boxed be...	Coalcracker	9	804	Sep 7, 2015 by Coalcracker
	HAVE A GREAT LABOR DAY !! DO'S & DON'TS FOR LABOR DAY !! (Preview) HAVE A GREAT LABOR DAY !!!!! GET TOGETHER WITH FRIENDS FIRE UP THE GRILL !! HAVE SOME FUN !! HAVE PLENTY OF COLD ONES LOTS OF GOOD FOOD i DON'T FORGET THE KIDS GUYS HAVE A GREAT TIME WITH THE LADIES !! BUT BE CAREFUL DON'T SHOW OFF IN FRONT OF THE LADIES AND LADIES YO...	apcowboy	0	526	Sep 7, 2015 by apcowboy
	Grinding Fish Next Week (Preview) Anyone grinding fish for the holiday next week?	Chromedoggy	6	555	Sep 7, 2015 by Chromedoggy
	New Page Up (Preview) Fdarn has our Field Reps page up check it out http://www.meatcuttersclub.org/fieldreps.htm	apcowboy	2	685	Sep 7, 2015 by newbernbears
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