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Post Info TOPIC: Best Breakdown


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Best Breakdown

Hi guys,

I'm new here. I'm not a butcher by any means but I do cut down some cuts hope it's ok I'm here.

My family takes a few steers a year to the butcher from dad's barn and we do hogs out of my sister's. My question is I get 2 front quarters of beef and I like any and allĀ  cuts. What do you recommend is the best breakdown to get the most out of it?

There's 2 of us that live here so say 2 steaks/pkg 5 lb roast 1 lb hamburg/stew meat. What is the best breakdown you think you can get?

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