I got this question in the club email today. Is anyone familiar with this? Is it maybe Bone In Top Sirloin?
"I live in Coffeeville Al. I cannot find horsehead sirloin steaks, need help finding a vendor that can supply.I use eat horseheads 20 years ago, and miss them. Many thanks"
-- Edited by fdarn on Saturday 4th of June 2016 09:04:24 PM
broke and cut many horsehead round and sirloin. when you break the beef loin off the hind quarter and cut bone-in , the first 2 " of the sirloin are called horsehead sirloin and the round hanging is called the horse head round .