I think the one on the right might be Dry Aged. I don't know what I am missing on the two on the left.
I'm not positive, but it looks like they have more than one rib in them. Don't they look a little longer than what we usually see? We've seen some English beef here broken that way. I think they probably have 3 or 4 ribs in them.
In USA hindquarters have only the 13th rib in them, leaving 1-12 in the forequarter.
In countries where beef is broken that way, it might difficult to buy a 7 rib standing rib roast (AKA prime rib roast).
-- Edited by Burgermeister on Thursday 5th of May 2016 02:04:52 PM
I have to take this from memory of pictures and videos I have seen as I never actually did it myself, I guess the loin part does look longer than I have seen. Correct me if I am wrong, but in the USA they usually break the about where the white line is.
I have to take this from memory of pictures and videos I have seen as I never actually did it myself, I guess the loin part does look longer than I have seen. Correct me if I am wrong, but in the USA they usually break the about where the white line is.
