NEW - 2016 Course programme goes live...

Coldsmoking have listed a selection of course dates for their Food smoking course and Meat curing & charcuterie course. These courses have proved very popular and the remaining dates for 2015 have almost sold out. There are a few remaining places available on the food smoking class on the 14th November.

We've also added a few extra dates for our fun sausage making workshop in December so if you or your friends or work colleagues are interested in an enjoyable fun afternoon being creative with food then look no further.

The Guild of Fine Food

We are very pleased to announce we are now members of the guild of fine food. Our membership represents a strengthening of our links with the industry. As training providers, this allows us to share innovation and best practice within the wider sector.

Sausage Making Workshop

We have opened a few extra dates in December for our popular sausage making workshops. Using fresh ingredients and the best quality pork, you can combine seasonings, herbs and spices to make your very own unique custom home made banger. delicious!

Smoking Curing & Drying

Signed copies on sale in our store. 248 pages in paperback this book makes a great gift for the keen foodie. Most of the techniques in the book can be achieved at home without having to spend lots of money. Learn some amazing techniques and surprise yourself with some fantastic food.

Copyright © 2015 Coldsmoking LTD, All rights reserved.
Hi You're receiving this email as someone who has previously booked a course with Coldsmoking LTD or purchased items from Smokedust.co.uk

Our mailing address is:

Coldsmoking LTD

10 Telford Way

Blakelands

Mlton Keynes, Buckinghamshire MK145LB

United Kingdom

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Leon Wildberger

Executive Director

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