We have a slicer, but I never heard it being called a bologna slicer. Just "meat slicer" no matter what dept it's sitting in. Our deli has maybe 4 meat slicers and we have one in the meat dept. We slice fresh beef on it and also smoked boneless hams.
Later when I have time, I'll post an interesting policy Safeway has regarding slicing stuff in the meat dept. I took a picture of it a few weeks ago.
Edited: Here it is
-- Edited by Burgermeister on Friday 25th of September 2015 08:00:04 PM
I have 2 in my shop one for hams and one for fresh meats. We have a large Vietnamese and Hispanic population they love to have pork butts and chuck tenders "slice paper thin".
I have 2 in my shop one for hams and one for fresh meats. We have a large Vietnamese and Hispanic population they love to have pork butts and chuck tenders "slice paper thin".
Are there any Vietnamese coffee shops in your area? You know, the ones with the really nice waitresses. A typical name for the shop might be Chot Nho, Giot Dang, Thuy Em, Chot Nho 2, Thoa Cafe, Em Quyen, Quyen Cafe, Hot Spot Cafe, Cheo Leo, Nguyen Expresso, Tylan Café, Café Dạ Thảo, Etc.
Some one have a bone in smoked ham or smoked picnic they want sliced in my store, god help the one that turns them down, that is something you can be fired for.
