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Post Info TOPIC: UPDATE on our Petition
apcowboy


Founder of The Meat Cutter's Club

Status: Offline
Posts: 5562
Date:
UPDATE on our Petition
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Our Petition lacks right now 6 more signatures and we will be up on top where millions of people will see it
 
PLEASE SIGN THE PETITION, SIGNING THE PETITION KEEPS IT UP WHERE OTHERS WILL SEE IT.
So far the petition is working for the Club, we have received donations totaling $285.00,  NOW 320. 00   there is over 100 million people on change.org, SO help us keep it up where they can see it,
PLEASE SIGN IT, Share it to your friends that might share it to others.
 
https://www.change.org/p/you-can-help-to-make-the-change-will-you-help-to-make-changes-in-our-meat-industry-support-meatcuttersclub-org-for-change

BELOW IS SOME OF THE REASONS PEOPLE SIGN IT
 
  • Jennifer Johnson LOOMIS, CA
    • 20 minutes ago
    • Liked 0
    I'm signing because I do not want to see the art of butchery be lost and there are many young people that are interested in learning and old world craft. I'm interested in seeing the quality And care of animals butchered the old-fashioned way
  • Mark Antinore ROCHESTER, NY
    • 43 minutes ago
    • Liked 0
    I was a Journeyman Butcher for one of the most successful supermarket chains in the north east for 11 years. I'm entirely discouraged by what I see in meat cases today.
  • Amanda Blankenship CHILOQUIN, OR
    • about 1 hour ago
    • Liked 0
    As a rancher I am in need of more processing options. I would love more local meat cutters!
  • Brian Lounsbury WASHINGTON, DC
    • about 1 hour ago
    • Liked 0
    I support small farmers
  • Sandra Miller NEWBURG, PA
    • about 1 hour ago
    • Liked 0
    I'm a small scale farmer who is tired of getting beat up by the arcane regulations of the USDA meant for industrial AG.
  • Adam Danforth ASHLAND, OR
    • about 2 hours ago
    • Liked 0
    I stand with those who want to overhaul the meat processing industry and see a resurgence in the craft of butchery, for our health and the health of the world.
  • Megan OConnor CHICAGO, IL
    • about 7 hours ago
    • Liked 0
    I believe in the trade. I would like to see a revival of the skills and craft and help educate those who who will lead the charge.I strongly support this cause
  • Anzelle Van Niekerk PRETORIA, SOUTH AFRICA
    • about 13 hours ago
    • Liked 0
    Matt Levere WASHINGTON, DC
    • 16 minutes ago
    • Liked 0
    An animal needs a caring farmer, skilled butcher and passionate cook to have a beautiful life and death. We need to make sure we have enough trained professionals to keep the cycle going. I do believe last time I looked there are plenty of farmers and cooks. Let's go butchers!


__________________

Leon Wildberger

Executive Director 
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